So good! Timber…read morePizza is a must-visit spot! The wood-fired pizzas are absolutely delicious -- perfectly crisp crust, fresh toppings, and great flavor combinations. You can really taste the quality in every bite. The atmosphere is warm and laid-back, making it a great place to relax with friends or family. The staff is friendly and efficient, and the service always feels personal. Highly recommend The Bentley! Whether you're a local or just passing through, Timber Pizza is well worth the stop!

The pizza was shockingly good. I got the Bentley and it had the perfect amount of sweet honey to…read moreit. The crust was actually delicious just by itself. I loved the hometown feel. The staff were incredible and it was great to see the sport bar crowd in the back and teenagers just being silly. Overall great family feel. My only gripe is the none of the bathrooms locked. I just had to wash my hands but it's mildly concerning.

Ayman is the man. Can't go wrong with any of their pizzas. Highly recommend whenever you're around…read moreGalleria. Best around nova!

Andy's is so good. if you like classic NY pizza, this is the spot! my favorite is a classic cheese…read moreslice.

Crust pizza is one of the best pizza spots around. The pizza was fresh and perfectly cooked. The…read morecrust is crispy on the outside and soft on the inside. There are options for everyone and the staff is friendly and provides excellent customer service! The restaurant is clean and you can tell they care about their customers and the quality. If you're looking for an amazing pizza place I highly recommend Crust pizza.

A friend and I decided to try Crust Pizzeria. It was a slow day so we had the entire place to…read moreourselves. We placed our order at the register, paid and sat at any table. We ordered the chicken pesto pizza. It arrived piping hot. The pizza is very thin and light. I could have easily ordered another as I was still hungry. Shortly after we ordered cannolis. They were ok. Any cannoli that is filled for too long ends up making the shell soggy/soft. The place was clean and organized. Staff was friendly and courteous. It is worth revisiting.

Overall both food and service were good. The apps were yummy but overpriced IMO...I felt like the…read morearancini were small and supposed to have meat ragu which we saw no signs of, the cuoppo misto had more fillers than seafood and $18 for brussel sprouts: but I understand their location is high end lol Pizzas were yummy too but again felt they could have filled the pizza out more...the ratio of pizza to crust was off and then having to pay that premium price for a personal sized pizza So for us, we can say we tried it but probably wouldn't rush to go back

Hubby and I stopped by for dinner last night, and we're so glad we did! I ordered the buffalo…read moremozzarella beet salad (Bufala & Terra) and the Margherita Pizza, while hubby went with the Chicken Milanese. The buffalo mozzarella beet salad normally comes with arugula, and I asked to substitute lettuce, but they weren't able to accommodate that--which was a bit disappointing. That said, the salad was still very good. The roasted beets were definitely the highlight, along with the delicious toppings like chickpea purée and pistachios. One thing to note is that the buffalo mozzarella was very salty. The Margherita Pizza was the star of the meal--absolutely delicious! In fact, hubby liked it even more than his chicken Milanese. While he enjoyed his dish, the portion was quite small, so he ended up eating half of my pizza. His entrée also came with just a tiny arugula side salad, and it really could have used a carb to make it more filling. One thing to note is that when we arrived and told the hosts that we didn't have a reservation, they didn't seem too pleased. The restaurant was half empty so they still sat us, but this seemed like an issue. Our server was nice and attentive at the beginning but was nowhere to be found towards the end when I needed a refill on my iced tea. Overall, we had a great experience and are already planning to come back--next time, we'll both be ordering pizza!

Bagel review - finally! About time Andy!…read more Got myself half a dozen and breakfast sandwich and delicious and we got some competition in the dmv. Kudos

This review is for Andy's Bagels at Andy's Pizzq. Kudos to…read morethe staff for working so hard during the morning rush. The bagels were the perfect texture. We tried the salmon cc topping and the scallion.bThey don't mix them in, which is good and bad. Good bc the toppings taste very fresh. Bad bc the topping flavor doesn't get a chance to marinate into the cc. Tried a bacon, egg and cheese bagel another day. Eggs and cheese were perfect. Bacon was not crispy at all. Also, they should put out salt and pepper packets during breakfast. Try their bagels. They won't disappoint.

Food was amazing authentic cocktails was next level waiter was also helpful we will be definitely…read morereturning for dinner!!

I've visited this North Italia before and had another great experience. I've also been to their…read moreReston location as well. I will say, I think I like this location a little more. This time, my fiancé and I decided to try multiple appetizers and everything was excellent. We ordered the White Truffle Garlic Bread which is what we get every time. The bread is crispy on the outside while still staying soft and not too hard throughout. The flavor is always amazing and we love the ricotta that comes on top. We also tried the Italian Meatballs. They were very good, flavorful, and comforting. Lastly, we had the Little Gem Caesar with added chicken. It was fresh, well balanced, and a great addition to the meal.

We had a pizza party for lunch at work last week, which meant a long line of overly excited…read moreemployees waiting for pizza and salad from Listrani's. I tried a bit of the CAESAR SALAD, which was pretty standard with a good Caesar dressing. I also had a slice of the MEAT LOVER pizza -- topped with Italian sausage, pepperoni, ham, bacon, meatball toppings -- which was fine but nothing memorable. A few of my coworkers grabbed multiple slices to try different flavors, but overall we agreed the the pizza was more about sustenance than enjoyment and fairly unremarkable.

Happy to be leaving this review. Living in the general northern virginia region I struggle to find…read morea great buffalo chicken wrap or grilled chicken caesar wrap. Whenever I do find one, it's part of an american casual restaurant menu priced at $15+ and mostly lettuce and tomatoes. This place you can grab one for $10 (plus a bag of chips). It comes 12 inches with a solid amount of chicken that's well sauced. Service was quick, think less than 15 minutes. Small place to park and dine in as it appears most people take things to go. However, there was a covered outdoor seating area. Very excited to try more of what they have to offer!

Nestled along Old Dominion Drive, The Italian Oven is the kind of neighborhood trattoria that…read moretrades culinary theatrics for something far more enduring--warmth, familiarity, and a deeply satisfying sense of Italian home cooking. The restaurant describes itself as a place "where guests feel like family," and that ethos permeates the entire experience, from the convivial dining room to the hearty, classic dishes that arrive at the table. This is unapologetically a family-style local Italian restaurant, the sort where dishes are generous, conversations linger, and regulars greet the staff like old friends. The menu leans toward comforting Italian standards--pasta, seafood, and classic parmigiana dishes--prepared with an emphasis on simplicity and satisfying flavor rather than modern reinterpretation. The Oyster Chowder makes for a particularly inviting beginning. Velvety and indulgently creamy, the soup carries a gentle brininess from the oysters that balances the richness of the broth. It is the kind of starter that quietly sets the tone for the meal--comforting, generous, and thoughtfully seasoned. Among the entrées, the Eggplant Parmigiana stands out as one of the finest renditions in town. The eggplant is delicately breaded and cooked to a tender, almost silky consistency before being layered with marinara and melted Italian cheeses. The result is deeply satisfying without feeling heavy, a classic executed with admirable restraint. Equally impressive is the Calamari Marinara. The calamari itself is remarkably tender--no small feat in a dish where rubbery textures are all too common. Here, the seafood is perfectly cooked, lightly crisp where it should be, and paired with a bright marinara that adds just the right acidity. To conclude, the pistachio gelato offers a gentle, elegant finish. It leans toward the creamy side with a subtle pistachio fragrance and only a restrained sweetness--refreshing rather than cloying, and an ideal palate cleanser after a hearty Italian meal. In an era when many restaurants chase novelty, The Italian Oven succeeds by doing something far more meaningful: delivering dependable, soulful Italian comfort food in a welcoming neighborhood setting. It may not strive for haute cuisine, but its warmth, consistency, and well-executed classics make it a quietly cherished staple of McLean's dining scene. If anything, the experience feels less like dining out and more like being invited to a generous Italian family table--exactly the kind of restaurant every neighborhood hopes to have.

I first heard of The Italian Oven around the time that the owner of Esposito's restaurant in…read moreFairfax was being forced to close her restaurant. This was due to the landlord telling her she had two weeks to close her place, as he intended to put a car wash in its spot. I kept an eye on this story. That's how I discovered that Maria Esposito ended up working at her cousin's restaurant, The Italian Oven. Thus, the place had been on my radar, and finally, we got there. We were here on a Saturday for an early dinner. The place was almost empty at the time, so we were told to pick whichever table we wanted. We chose a booth that was by a window. The place does have an Italian restaurant ambiance, complete with checkered green and white tablecloths. Our server was prompt in getting to us. We gave him our drink orders. I had water while my husband had a Heineken Zero. At that time, we placed our appetizer order, which was fried zucchini. Their menu is overwhelming. It was tough trying to figure out what to try. Finally, I decided to try their spaghetti aglio e olio, and my husband had spaghetti with Italian sausage. We both chose to have side salads. The salads had a nice creamy, garlicky dressing. However, they also had an overabundance of button mushrooms, as well as pickled beets. I'm no fan of either of these items, so my husband gladly took them from my salad. As for the zucchini, we got spoiled after all those years of having it at Esposito's. The Italian Oven's version was a close second to Esposito's. My spaghetti aglio e olio was well seasoned. It contained plenty of sautéed garlic, just enough olive oil, and a sprinkle of black pepper. The spaghetti was cooked al dente. My husband liked his dish.

Food- yum! Ordered the following: 8 all corner Detroit style…read morepepperoni pizza Thin crust Hawaiian with a jets ranch and a side of tomato sauce. All was good! Service- ordered through the bot and it was easy and my order came out correct. When I went into the store friendly gentleman behind the counter. Ambiance- Just your average pick-up pizza place. No seating!

It's nice to have options in a town that is not known for being very food diverse; we are known as…read moreLittle Korea for a damn good reason, and we have the best of the best here, and we are very proud of it, but I digress. This is a mid-level pizza option at best. When we first tried their pizza shortly after they opened, we were pleasantly surprised, but our last order was just not good. The crust was not good, the flavor was very bland, and it was just very underwhelming. I would eat their pizza again if someone treated me to it and I didn't have a say in the choice, but there's nothing that makes me want to go out of my way to have it again. They do have coupon fliers, btw, so if you do decide to go here, make sure you ask for the specials, but definitely don't pay full price for this.

Was returning home after a long trip and decided to order some pizza from here since I always…read morewanted to try the pizza here. I ordered the personal pepperoni pizza, since the other option were just too large for one person. The personal is large enough for two people, the crust was crispy without being brittle. The cheese and sauce were delicious and the pepperoni cups were great. Of course I also had to order cheesy bread and despite it being way too much food for one person, that was the first thing I ate. I really enjoyed the pizza here and would definitely order again when I am having a cheat day.

Disclaimer - I prefer either neopolitan or New York style pizza, and this is neither of those…read morethings. If you're hungry, this will scratch that itch, but it's not amazing. The dough is very bready and the sauce and cheese are ok, but it's not far removed from grocery store frozen pizza. Delivery confirmation and execution happens quickly and reliably, and there's nothing particularly wrong, it's just not a rewarding meal.