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    Terrebonne's

    3.8 (93 reviews)
    Closed 11:00 am - 9:00 pm

    Order Terrebonne's Takeout or Delivery

    Terrebonne's Photos

    TERREBONNE'S ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Terrebonne's

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    Good food, drinks and bartenders. Fun atmosphere with a lot of regulars. Wednesdays are buck a shuck, can't beat that!

    Empty delicious beer after our bellies are full of crawfish.
    Meckenzie G.

    Hands down the best crawfish in the metroplex. I will say, service is VERY hit or miss but the food and a little patience makes up for it. The place is a dive style restaurant but I'm telling you, the crawfish are so insanely delicious. 12/10

    Shrimp Cajun pasta, menu description said other seafood in there including scallops but only a couple shrimp present.
    Soul V.

    I was so truly excited to try this place, the owner has always been super kind and he used to do boils out of his home and connecting us to Cajun cuisine. They are still fairly new so I'm sure there's some staffing and other issues playing a factor in the background. Nonetheless, my visit was very underwhelming. We walked in and waited about 10 mins to even be acknowledged by anyone. So many employees walked by avoiding eye contact. Then of course the wait for the food, almost an hour. And the food wasn't even remotely warm when we got it. I could give my toddler the fries without even cooling it down. The pasta was almost cold, room temperature at best. The appetizer platter was decent, though the natchitoches meat pie was super fishy and we couldn't stomach it. I would like to say I would be back to give them a try when they work some kinks out.

    Elizabeth N.

    Service was great. The drinks were ice cold. Food was just ok. The queso dip was not worth the fourteen dollar menu price. Chips and bread were stale. I played it safe and ordered blacked catfish and received it grilled which was fine, still good. I chose the vegetable of the day and the okra. Both were good and seasoned well, although veggie medley seemed to be frozen type. The crawfish etouffe was where all the disappointment was and the three dollar up charge for dirty rice was unnecessary and surprisingly shocked my the very small serving size. It's difficult to spend over $70 on a meal thats just ok. Unsure if we will make another visit.

    Crawfish

    If you're hunting for crawfish that taste like they were crafted by someone who truly respects the art, this is the place. Best crawfish, hands down. The seasoning? Perfect. The cook? Spot‑on. The juices? Dripping everywhere like they were trying to start a situation. And yes, I fully committed to the head‑sucking experience -- zero regrets. The wait time can be a little unpredictable. Sometimes you're waited on instantly, sometimes you contemplate your life choices. But once that tray lands in front of you, all that patience pays off. Absolutely worth it. 10/10 im brining my appetite.

    I was in Fort Worth and decided to try Terrebone's. I got 3lbs of extra spicy and 4 lbs of regular crawfish, redfish, a shrimp poboy, and much more. I have to say that they have THE BEST CRAWFISH & Po Boy's that I've tried in the DFW so far... The crawfish were soaked to perfection and the shrimp poboy was on Gambino's French bread (and they buttered the bread)... The customer service was also on point (Thanks Bre ). If you want AUTHENTIC SOAKED Louisiana Style crawfish, try Terrebone's. 10/10 - Houma Understood The Assignment SN: The regular crawfish are spicy enough. Only get extra spicy if you want extreme heat. @TOPRESTAURANTPICKS DFW Crawfish Ranking: 1. Terrebones 2. Tasty Tails 3. E5 Seafood I haven't tried Bayou Cat & Irene's Yet. Sucre and Nate's are a NO GO‼

    3 lbs f crawfish
    Kim L.

    After reading both good and bad reviews about Terrebones, I decided to give it a shot. As a Louisiana native, I know what good crawfish should taste like--and unfortunately, this wasn't it. The flavor was lacking. It tasted like it had been soaked in salt and jalapeños, but there was barely any true crawfish boil seasoning. I ordered 3 pounds for my first visit, hoping for the best, but was really disappointed. The quality was poor. So many of the crawfish were broken--tails and heads smashed. From the picture, it might look okay, but I suspect whoever prepped the plate placed the whole ones on top to hide what was underneath. It felt like I was served the leftovers from the bottom of the pot. Would I go back and give them another chance? Nope!

    3lbs of crawfish with corn, sausage and potatoes.

    This was my first time trying Terrebonne's! It was very tasty and had a very good spice blend. They didn't have any of their spicy voodoo sauce, so when I come back I hope to try that. The service was okay, and the scenery wasn't all that but I really just care for the food!

    Menu
    Kimberly W.

    Terrebonne's is a new Cajun restaurant opened on West Camp Bowie. The restaurant is definitely NOLA themed, pics of river boats, etc. The service is quick and friendly. The food is excellent! My gumbo was FULL of shrimp ama crab. We cannot wait to come back.

    Mamons Bread Pudding
    Jim W.

    Finally! Terrebonne's had a 2-day VIP Opening this weekend. It did not disappoint. The food looks good, and what I had was really good. If you are venturing over after eating in Colleyville and then Bedford, you will find exactly what you are looking for, with a few new added items. They do not have Crawfish yet but are expected to this coming weekend. I was by myself, so I didn't have room to try any appetizers, although I saw some of my Faves. I had the Envie and it was excellent. Perfectly Blackened Redfish, plus a healthy Skewer of Grilled Shrimp, all over Jambalaya. I also got a Bread Pudding afterwards. I'm pretty picky about Bread Pudding, and this version was perfection. Served in a Cereal Bowl with plenty of dark, rich Rum Sauce in the bottom. The waitstaff was very attentive. The kitchen was a bit slow, but we were warned of that, and I'm sure that will speed up as they find their footing. No Alcohol License yet - but it's coming - BYOB for the interim. This is a nice-looking place. Just what you would want for a Cajun Joint. They have the same Freezers full of Products to take home and cook, and well as hard-to-find authentic Spices on the adjoining shelves. Disclaimer: If your Nav sends you down Cherry and then says go right on Camp Bowie ~ don't do that. Turn right at Whataburger. You are welcome

    Long list items they were out off
    Seung L.

    It was my first time visiting Terrebonne's and it was very busy and packed especially for Sunday afternoon. I had to wait for a table which was okay. I thought it was a good signs for the place. The place appeared to be nice and clean. The service was nice and very friendly. She was very nice. I ordered shrimp Boudreaux pasta and dirty rice but they just ran out of the dirty rice. And they had long list of dishes that they were out off...they were even out of lemon at a seafood restaurant before dinner time. The Shrimp Boudreaux pasta was bland...completely bland/tasteless...I see why they had so many hot sauces and seasonings at the table.

    Menu with Charbroiled oysters description.

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    1 year ago

    Delicious! And the staff was very friendly. My husband said it was the best catfish poboy he has ever had!

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    Too expensive for what is served. They ran out of their advertised special. Might try again in a few months to see if improved!

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    Ask the Community - Terrebonne's

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    Went to Rockfish last night for the 1st time in awhile. Stephanie greeted us at the door & promptly…read more seated us at a booth as we requested. The place was busier than usual & turns out that Stephanie was doing double-duty as the hostess & our server. We didn't notice any other waitstaff for quite awhile. We commented to Stephanie that the place seemed to be short-staffed. She admitted that it was & that she had been working since lunchtime at a break-neck pace. But regardless of this she never lost her smile & pleasant demeanor. We were giving her some sympathy but she reassured us that she was fine & that this was just a part of her job. The food, as usual, came out quickly & was superb so I suppose the kitchen was not under-staffed. It was nice to observe that the kitchen staff did help serve dinners as they were leaving the kitchen. I just thought that a shout-out was well-deserved by Stephanie. She's a KEEPER!

    This place is bigger than I thought. From the outside, it looked like a small restaurant with a few…read moretables, but once you get in there, it opens up to a really deep space. With that being said, it's good for large parties. The ambiance felt light, airy and modern. We came here for mom's birthday because she loves seafood and I heard good things about this place so we decided to try it out. They don't take reservations, but when we got there, we got seated almost immediately. We passed by the long bar in the front and were seated in the back area where they had another smaller bar. We ordered calamari because we always have to have calamari at a seafood spot. It was delicious. It had a little kick to it. I had seafood enchiladas. It was flavorful and my plate was completely clean. I didn't try my parents or husband's food, but they ordered the Santa Fe tacos, fried catfish tropical style with fried okra, and grilled redfish with sautéed spinach. For dessert, we had the croissant bread pudding. Mmmm that was decadent! I'm glad we all shared that. Totally recommend if you're a seafood lover. They have so many items on the menu to choose from. On the menu, you can also choose the type of fish you want, how you want it prepared, and the sides for that particular plate, which is what my mom and husband did with their catfish tropical style with fried okra and the redfish with the sautéed spinach. There are 7 types of fish to choose from and 5 ways it can be prepared, plus 8 regular sides and 5 premium sides. If I'm doing my math right, that means 455 possible plates. Incredible!

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    New restaurant. Open one week
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    Rockfish Seafood & Grill
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    Plank Provisions

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    Plank Provisions at Clearfork continues to be one of our favorite weekend spots, and this visit…read morereminded me why. It was a beautiful day to sit back, relax, and enjoy everything Clearfork has to offer. Katy was our server, and she was absolutely wonderful--friendly, attentive, and made our experience even better. We ordered the seafood platter, which was fresh, flavorful, and perfectly complemented by both the wine sauce and hot sauce. And yes, I ordered the French fries too--simply because I was craving them--and they definitely hit the spot! The Bloody Marys were outstanding and paired perfectly with the meal. Between the great food, excellent service, and beautiful atmosphere, it was another fantastic visit. We always enjoy our time at Plank Provisions and can't wait to return for another relaxing weekend meal.

    I'm so glad this place is here locally in Fort Worth! There are other locations down in Austin is…read morethe original. Feels like you stepped into a beach side restaurant in North Carolina or South Carolina. From the atmosphere to the food. All the people from the managers to the servers were extremely nice and helpful and accommodating. And all the food was delicious. The mahi was not my favorite but every other dish we had was amazing. I love brussels sprouts and these are one of the best in town. Fish tacos were great as well and pro tip,they are on the happy hour menu.! Salmon and fillet was perfectly cooked, and not pictured, the brownie peanut butter dessert was a perfect ending.

    Photos
    Another angle of the bar from our table
    Another angle of the bar from our table
    Chilled Seafood Platter*
    Chilled Seafood Platter*
    The hot tea set up. Lots of choices. I got the white tea, but they had 5 or 6 options.

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    The hot tea set up. Lots of choices. I got the white tea, but they had 5 or 6 options.
    Bricks and Horses

    Bricks and Horses

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    I stayed here at the Bowie House for the weekend and we ate most of our meals at Bricks and Horses…read more(Located inside Bowie House). Top shelf for sure! The food and service was amazing. None of our meals disappointed us and we left very satisfied by the experience. Memories for a lifetime! Most folks were dressed up (Including me and my partner...ironed starched blue jeans, smart collared shirt, cowboy boots and cowboy hats are very acceptable here). This is a very elegant and exclusive place. This is not a place for the average traveler. Make reservations early...If you want a table.

    I'm rating this purely based on Fine standard. For normal standard, it's a very good place to dine…read morein. This is my lunch experiences. The service was good. The ambiance was great! However, I find the food to be quite a let down, not worth the price. I had the sourdough and it was good. I had the steak and fries for the main course with the upgrade cuts of steak. The fries were well seasoned however not all was good evenly and some over cooked and some undercooked. The steak was okay, the sears were bad and so was the overall flavor. Overall, I think it's a great place for a business meet up and if you are standing at the property but nothing too special. Note: this was lunch menu and I heard the burger here is good so many you can try that but I wouldn't recommend the steak at all.

    Photos
    The entrance
    The entrance
    Buttermilk Wedge
    Buttermilk Wedge
    Guests  having lunch everybody's invited

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    Guests having lunch everybody's invited
    Pappadeaux Seafood Kitchen

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    Pappadeaux Fondue!!!! Blacked fish with Yvette or Alexander…read moresauce...to die for! We keep trying others but nothing compares to Pappeadeaux! Worth every penny!

    Went here with for a company dinner. It was okay…read more Cheesesticks were a win for appetizers, large portions & plenty on each serving that came out. The cesar salad was overly drenched in dressing, the dressing is good but it was a just alot. We do appreciate that there are alternative options offered not within the menu we had set, I think someone mentioned there was an alfredo & maybe another fish such as salmon? I can't remember all the reasons why we asked but I know one reason was because they said they could not cater to the individual steak preferences in large groups, made sense in an efficiency way when they explained it. What they didn't tell us after some chose not order steak for that very reason, was that after anyone who ordered steak & cut into it, they could back to cook it longer based on each individual's preference. I'm allergic to shrimp, I ordered the steak with vegetables. I did inform the waiter that I had a shrimp allergy, he was gracious & asked me a few questions to help better address my food preparation. A few minutes later another staff member, maybe a manager, comes in & thanks us for choosing there restaurant. Then he asks who has the allergy & asks the same questions the waiter asked me. It just put me on the spotlight that I (nor several of my coworkers) felt was necessary. It wasn't embarrassing but more annoying seeing how our waiter had been thorough, or come to me one on one just to reconfirm if needed. I felt bad for my coworkers because they now had genuine concern I might be exposed to something since many had shrimp dishes. I will say that I did enjoy the steak & asparagus. Dessert was delicious, a great creme brulee & the cheesecake slices were generous! Also, there were larger amounts of time between when the first person got their salad or soup to when the last person received theirs, same situation with the entrées. In both phases they basically asked who was missing what & then asked what they had. Refills & drinks, the same. Maybe they were short handed but if they were, we wished they would've communicated that so we could anticipate any timing issues. Aside from the allergy thing, the staff tending to us were very polite. Maybe it's more of a training issue higher up because they seemed to be doing their best, but right now it's a miss at this location.

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
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    Terrebonne's - seafood - Updated July 2026

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