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    Pappadeaux Seafood Kitchen

    3.9 (664 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Pappadeaux Seafood Kitchen

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    Rainbow Trout & Jumbo Crab with Dirty Rice
    Leah W.

    Pappadeaux is a Houston staple and you honestly can't go wrong with it. On this visit I ordered the Rainbow Trout and Jumbo Crab for ($29.xx). I think this is one of the most bang for your buck meals that they have there. The portion size is huge and you're able to substitute the standard side if you like. I chose dirty rice for my side and unfortunately wasn't a fan. It was dried out and spicy. As for the main dish, the trout was cooked perfectly and had a slight crisp underneath the skin which I enjoyed. The browned butter sauce was good but could've had more flavor. I'd substitute for lemon butter next time. The crab and shrimp were also good. I honestly didn't remember this dish having hazelnuts on top but i'd definitely ask them to remove those next time. I also ordered an à la carte stuffed shrimp and it was delicious as always! Overall, good visit!

    Watermelon Dream and Watermelon Crush
    Karina N.

    We came for the Watermelon Crush and the Watermelon Dream drinks. Both were so good. Aleah was our server and she was awesome explaining the difference. This location is always bustling! Aleah took good care of our table by the bar. I had to have my naked trout and green beans. So good! Til next time!

    Crab & Spinach Dip
    Andrea E.

    Pappadeux is always a winner! Been coming to this location since I was a little girl. We came in for Mother's Day and everything was fresh and hot, not to mention HUGE portions. They are a little pricey but for the amount of food you get truly a value. The server went above and beyond to ensure we enjoyed everything. Also can't get enough of their bread and butter. Highly recommend.

    Angela Q.

    I had the pleasure of being invited to not one but two events at the same place, one of my favorite places. First event, a valentine's celebration , our party was supposed to start at 3pm but they were late. The manager worked with us and got us a section reserved like a champ. They really worked their magic. We were seated at 430. At this seating, we ordered appetizers of bbq shrimp and a glass of wine. If you haven't tried this dish, try it before it goes away, it is a seasonal item for Mardi Gras. Our next event, a birthday dinner, was just one table away, at 530. They seated our large party on time and service was great. I was able to close out my tab and move over. We had two waiters assisting us. I ordered fried shrimp with baked potato and a bowl of gumbo to go. Everything was delicious.

    Jumbo Shrimp Brochette
    Raven E.

    This was my first time trying Pappadeaux and we came as a large group to celebrate a friend's birthday. We were given a private dining room and a few servers to serve us all. The servers were AMAZING and so patient with us. They recommended so many good things and were very kind. The service overall was excellent. I got the Hot Honey Gator Bites, Passion Fruit Lemon Drop & the Jumbo Shrimp Brochette. Will come again!

    Their complimentary bread sucks! Super hard
    Eleanor R.

    Only giving 4 stars because their complimentary bread is horrible. I'd expect better quality soft bread at a restaurant like this, not bread that you can literally knock someone out with. It was hard as a rock and not easy to cut into. Also I don't recommend the shrimp and crawfish fondue. Unless you love the flavor and aftertaste of crawfish. Didn't realize it would overpower the whole appetizer and had a unique, unappetizing flavor. However I did love and thoroughly enjoy the Crispy Salmon & Jumbo crab. And my husband loved his Texas Redfish. Also the service from our waiter Idhant was outstanding. The ambiance is nice and it's a big establishment. So overall, I do recommend.

    Crawfish on a bed of fries
    Anne B.

    I had the fried crawfish medium order for lunch, it came with french fries that were absolutely delicious and the crawfish was crunchy and full of flavor. It was really good. Highly recommend it. I only complain about Pappadeaux's is it's always so noisy and it wasn't even packed. It was hard to hear my friend talk . Plenty of parking.

    Jumbo Shrimp Brochette Grilled Shrimp & Andouille Sausage
    Derrick R.

    I always enjoy my time at Pappadeaux. I went for my birthday and celebrated with my sister and the food was amazing as usual. Service was fast and friendly and we left full.

    Salmon Alexander
    Lida S.

    I always enjoy the experience at Pappadeaux! I have been here several times with my family. The food is top notch, the portions are very generous. My favorite plate is the Atlantic Salmon Alexander, I would love to have the secret for the cream sauce on the top ! the strawberry lemonade it's super fresh . The service is always outstanding It's normally plenty of parking, it's gets very busy during the weekends and special occasions as Mother's Day, Valentines' Day, etc , but I have always been able to find a spot. Enjoy !

    Garlic Bread
    Requel P.

    This was my first visit to this location. It's just like the others so no need to explain there. My server was a young man that was nice as he took our orders. Now when he asked if we wanted garlic bread, I was under the impression that he meant the regular bread that usually comes out to the table. Well that was not what he was referring to. So this was also my first time having their garlic bread and although I was a bit upset with the misunderstanding, it was really good. Especially with the melted cheese on it. He definitely put me on. I believe it was only $2-$3 during the lunch time that we were there. But now I might have to get this again. I also ordered their Mardi Gras Pasta as it was one of his favored recommendations over the Gumbo. And once again, this young man put me on. It was definitely delicious and blew my expectations. It came with a piece of bread but not with the cheese on it. I would surely go back to this location if I'm in the area. But I know when I go to any other locations, that I have to try these again.

    Lisa C.

    The service was amazing. Our waiter was attentive, knowledgeable, helpful, and efficient. I was hungry when I arrived and knew exactly what I wanted to eat. I asked if our bread could be brought out quickly and he delivered, professionally and happily. Not once did I feel that I was troubling him too much. Like when I ordered a virgin pina colada and it came out with whipped cream and a cherry on top, I asked him to take it back because I didn't want those things added to my drink. He happily and quickly obliged. We arrived early evening so as we were seated the restaurant wasn't full but in our section it was cozy sitting between other restaurant goers. As our meal came the restaurant started to become busy with a hum of people coming in for an early dinner. I just loved watching the waiters and waitresses move about so focused and precision in their step. Overall, I had an enjoyable time. The only disappointment that I had was how salty my fish and shrimp was. This is the second time I've eaten at pappadeaux's within a couple of months and both times, my food was too salty.

    Garlic bread
    Margaret K.

    My girlfriend and I met here for lunch right when they opened. It was very nice. The food was fresh and hot, and delicious! I ordered from the lunch menu and got the Shrimp Combo. We did wait awhile for our food but the Manager, Elvin, was quick to apologize and offer us free desserts. It was still pricey but I'll be back.

    Tori H.

    I was actually very disappointed. We wanted a booth or a window table, but we were advised that they could only be secured if we made a reservation. We were placed in a crammed area by a pillar. Later I asked someone sitting by the window did they make a reservation they stated no they just asked to be placed there, so the host lied. Alexis was our waiter, she was serving so many tables we had to continually wait long until her return. We had got the seafood platter to share with a substitute for the stuffed shrimps and oysters & few additional sides. They messed up our order. Only the baked potatoes come out piping hot everything else was lukewarm/cold. They didn't do the substitutes and brought out broccolini out cold. When we brought it to their attention they were apologetic, they did take the broccolini back and bring the exact same broccolini back out because the piece I bit was still on top front and center. We were not charged for the broccolini. The potatoes were good, the fried catfish was good. The hot sauce they had was really good. I do believe they were just short staffed and not paying close attention to the order, and it being rodeo season did not make it any better.

    menu 10.25

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    1 year ago

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    1 year ago

    always a great treat to go to pappadeaux especially when you live in a land locked city! Service is always on point too!

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    2 years ago

    I had a chicken fajita, and it was THE BEST THING IVE EVER EATEN. 200% recommend. Service was great and so was the environment.

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    Page 3 of 17

    Ask the Community - Pappadeaux Seafood Kitchen

    Captain Tom’s Seafood & Oyster Bar

    Captain Tom’s Seafood & Oyster Bar

    4.0
    (715 reviews)
    2.9 mi
    $$

    Captain Tom's is such a fun and unique spot! The restaurant is literally shaped like a boat. Just a…read moreheads up, don't expect waiters to wait on you. When you walk in, you find your own seating and place your order right from your seat. If you enjoy cold beers and micheladas, this is definitely the place to order them. The gumbo here deserves a special mention. It's not your typical Cajun gumbo. There is something different about it. It is incredibly delicious and absolutely a must-try. We also ordered the Texas Mini Plate, which came with two catfish fillets, three shrimps, and fries. The portions were great and the prices are very affordable! Overall, highly recommend this restaurant if you're looking for fried seafood at a great price!

    I've been a longtime customer of Captain Tom's Seafood & Oyster Bar and it's been one of my go-to…read morespots for seafood, so I was really looking forward to my recent visit after being away for a while. Unfortunately, I noticed a big change this time around. The breading on both the fish and shrimp tasted different--much saltier and kind of overpowered the flavor. Not sure if the recipe has changed, but I personally prefer the original breading. That light, well-seasoned coating was part of what made me keep coming back over the years. Hoping this was just an off day or that the original recipe makes a comeback soon

    Photos
    FRESH seafood
    FRESH seafood
    Dang- that was awesome!
    Dang- that was awesome!
    Captain Tom’s Seafood & Oyster Bar

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    Bluewater Seafood - Champions

    Bluewater Seafood - Champions

    4.0
    (505 reviews)
    1.1 mi
    $$

    This is my absolute favorite place to eat crawfish. There are three things that make for the…read moreultimate crawfish experience....a great patio, good music, and crawfish seasoned with fresh garlic. This place is a staple in the neighborhood. The OG! It keeps getting better and better. Oh and did I mention Pain Killers. If you are looking to unwind and enjoy the day, look no further. The servers are vibrant, the remodel is inviting, and well this is my happy place, amplified during crawfish season.

    I stumbled into Bluewater Seafood after getting a mailer with two coupons: one for a $20 gift card…read moreoff, and another for 25% off the entire bill. Kind of a weird setup though, because the bartender told me I could only use the $20 gift card if I was paying with a gift card... which felt a bit off, but whatever. Overall, this place was just okay. I get the feeling the boils might be the star of the show here, so I'll probably come back to give those a try. I ordered the sampler with fried green tomatoes, boudin balls, and stuffed jalapeños. The flavors were there, but the boudin balls were a little too salty. For my main, I went with the etouffee and asked for both shrimp and crawfish. It was flavorful, with a solid dark roux that I liked. I sat at the bar, and Crystal was my server. She was super friendly but admitted it was her first time making the Bloody Orange Lemon Drop. I gave her a couple of pointers for the second round, and she nailed it - so props for that! In the end, the experience was just fine. Not bad, not amazing. I'll probably come back to try the boils, but for now, it's a solid 3 stars.

    Photos
    Restaurant interior
    Restaurant interior
    Fisherman's Platter
    Fisherman's Platter
    Fried Seafood Combo Platter: fish and shrimp with fries

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    Fried Seafood Combo Platter: fish and shrimp with fries
    Blue Harbor Seafood & Mariscos

    Blue Harbor Seafood & Mariscos

    4.2
    (29 reviews)
    4.0 mi

    2.5/5 stars We…read morestopped by on a Saturday night. The restaurant was very spacious, but there was only one other person dining there besides us. We ordered: - Fried Calamari - Fried Seafood Platter | Fried flounder, deviled crab, baby shrimp, fried oysters, jumbo shrimp The fried calamari was actually very good. The batter was light, crispy, and perfectly salted. The fried seafood platter was very lackluster. Unlike the calamari, the batter was soggy. The side of fries that came with it was soggy and flavorless as well.

    Ok, this is going to be painful because the waitress was so nice but the food is horrible…read more We were the only diners at 7 p.m. on a Friday. The fried mushrooms were awful. "Flat" breading. - The cod was rubbery. I could not eat. Sent it back for fried catfish. Fishy. - -Tartar sauce is served in a plastic squeeze bottle and is runny. -Salad was just a very basic bowl of iceberg with three tiny slices of tomatoes and cucumber topped with mixed cheese. Dressing was like water and in a plastic squeeze bottle. - hushpuppies were the best thing, but not in the shape of a ball, but a small dog turd. - on the seafood platter, the best thing were the fried oysters. - baked potato was not even good. Served in foil and plain. You are given one plastic tube of sour cream and some margarine in those tiny cups (like at Wendy's or other fast food). No crackers on table. Before tip, $63. Very sad. They will be closed by October at this rate.

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    Blue Harbor Seafood & Mariscos
    Menu
    Menu
    Dining Room

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    Dining Room

    Pappadeaux Seafood Kitchen - seafood - Updated August 2026

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