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    Park Asia

    3.4 (362 reviews)
    Open 9:00 am - 10:00 pm

    Order Park Asia Takeout or Delivery

    Services - Park Asia

    Venue rental

    Park Asia Photos

    PARK ASIA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Park Asia

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    Reviews With Photos - Park Asia

    Sandy T.

    Came here for a party. The staff was friendly and accommodating as usual. The food was pretty good this time. The lobster salad was mainly just melons. Not much lobster. Some of our favorite dishes were the beef cubes in a sweet and sour sauce. The mayo shrimp was pretty good. The shrimp was nice and big. The peking pork chop was a huge portion and delicious. The steam fish was very fresh and tender. Normally everyone is too full to eat the rice and noodle at the end and honestly its usually really bland but today it was delicious. They definitely added salt or something.

    V 1. Eggplant with Garlic Sauce; IG: susanlamx
    Susan L.

    From dimsum to dinner, I prefer the dinner service here at park Asia! Service here is always attentive and friendly. I personally love their shrimp with mayo- 5/5- their shrimp is crispy and the mayo doesn't overpower with the whole dish. Another favorite would have to be their sweet and sour pork.-5/5- not too sweet or sour. Overall- I would be a returning customer!

    Menu sizes for dimsum
    Edna L.

    For a Friday afternoon, we didn't have to wait for a table even though the place was pretty packed. Each table was occupied and the place filled with loud enthusiastic conversations from everyone. The population was mostly Chinese families and elderly couples enjoying a nice time together. You know, the usual crowd... so I thought since locals go here, it'd be better than the now-touristy yumcha places in Chinatown, Manhattan. Disappointed to find subpar dimsum. Certain dishes are a hit or miss. Spare ribs were the only good thing here, IMO. - Sincerely, someone who has had a lot of dimsum growing up. P.S. staff were very attentive and super friendly and nice.

    Dim sum
    Eileen H.

    The dim sum delivery (Door Dash) was disappointing for the price. It came to just under $100 after adding the $69 order, service fee, tip, and tax. Park Asia left quite a bit to be desired. The medium preserved duck egg congee was more like a small. The egg bun wasn't the sweet, custardy kind I expected--it was runny, salty-sweet, and tasted more like a salted egg bun than a true custard bun. The chicken feet and shumai were the highlights. The shrimp rice roll was generous and plump, though the rice wrapper was on the thick side. The chestnut dessert had a pleasant light sweetness, though I was hoping for a smoother, chilled jelly-like texture. The short rib was overly fatty and unappetizing, while the steamed pork bun was just okay. Overall, I'd rate this experience a 5.5 out of 10. If you're craving dim sum, go dine in--delivery just doesn't do it justice. I've had much better elsewhere. My husband even asked why I didn't order from Empire, but I didn't think they accepted online orders. The congee in particular tasted off, as if it had been sitting out too long or was a reject from someone else's order. I wouldn't recommend Park Asia for dim sum delivery--and honestly, wouldn't recommend Park Asia for dim sum either.

    John Y.

    This is the only place I know that takes reservations for dim sum. They were able to accommodate us with 3 big tables upstairs in the vip room. After eating dim sum 3 days in a roll I was kind of sick of it but after the first bite I was in love again. Expect big crowds and some waiting time.

    Le T.

    Attended a company lunar new year dinner. Booked a vip room for 13 people. Room is crammed but has a karaoke music for folks to sing. Over all very intimate. Food and service were excellent!

    Dim Sum
    Jenny T.

    My favorite spot for banquet dinners, but their dim sum can be better. This is my second favorite place for dim sum, but I order from them frequently since they deliver.

    Soup and soy sauce chicken
    Jenny C.

    I've been coming here for a while, from dim sum and dinners with my family and friends. I'm a native Brooklynite from this area and grew up in Bensonhurst so over time I always enjoyed eating here and although East Harbor is better I still enjoy the ambiance of this place (the ceilings are very high) and all the dishes taste pretty good. My favorite is the soy sauce chicken since it's super tender and saucy!!!! I absolutely love it. It's really different from the other Cantonese restaurants I've visited since this was in a big pot to keep the flavor in place. We also ordered a lot of other dishes that were great from the soup special to lobster, E Fu noodles, Filet Grouper, Snow Bean leaves, and Sliver Fish, Scallops, Jellyfish, Chives & Celery. My second favorite was the Steak Kew. It was cooked to perfection! The most interesting part was really the scallop special which was with the vermicelli on top. It was interesting and the scallop was fresh. But I've never seen that before so I guess they were trying to innovate their recipes. It did work but it wasn't that special. I would probably stick to your Cantonese classics! In terms of service they were super fast in refilling our teapot and made sure we got everything we needed and even comped my dads ma lai gou and an extra plate of dessert for his birthday. Super thankful and will definitely be back!

    Sara W.

    I don't have much to say but delicioussss dim sum compared to the ones in manhattan. great price, fresh dim sum at 1pm. I recommend!!!

    Charmaine T.

    Prices for dim sum starts at $4 but I would say the bulk of the dimsum items are $5 and up. This is probably one of the most value for money spots you can get an authentic dim sum experience in NYC. I love love love the food here. It was really satisfying and filling. Despite the negative reviews I've read on google about their service, I actually had a really good experience! All the Chinese aunties were so nice and friendly. They even recommended me some of their fav dishes.

    Cindy C.

    10/5/2024 @11:45am Walk-in for table of 5. Waited about 10mins Really bad service, requested cha with the guy whom was writing my sheet of how many people, cause it charge per person cha $ but ignore when I tell him type of cha I want! No one ever cares to remove dishes that were empty. I had to sack it up so we can have space while ordering more dishes. Some food is hot and some is cold. And it wasn't even busy. All the head servers just either in lalaland or chatting with each others.

    Chin T.

    Best dim sum place to go in Brooklyn however, the price is a bit pricey compared to the bakeries. Was here for an event. The servers were friendly. Would recommend coming here.

    Octopus
    Roxanne O.

    Came here for a company party in the large upstairs party room. It was equipped with multiple tvs for karaoke which proved to be fun. The food came out quickly and we had more than enough. My only dislike of the food was the sesame dessert at the end--a bit too sweet!

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    12 years ago

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    2 years ago

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    2 years ago

    Great place for dim sum. A lot of variety. There's parking on the side but only for a few cars. My favorite dim sum place around 8th ave

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    3 years ago

    Very good service with interesting array of Cantonese dishes. Second visit, and will go again. Best with larger group to sample more dishes.

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    Page 3 of 10

    Park Asia Reviews in Other Languages

    Ask the Community - Park Asia

    How many people do their rooms hold?

    For seated estimates, there are smaller rooms with one round table (approx. 10ppl) and rooms with 2 round tables put together (approx. 15) and there's a larger room that can fit 4-6 tables (approx. 40-50). There's also an event space next door for… Read more

    Are there any parking garages nearby?

    There isn't, unfortunately. You really need to drive around quite a bit for street parking.

    Coming here for a wedding soon. How is parking?

    Street parking only. Get there early to give yourself enough to look. It usually takes me a few rounds to get an open spot. I hope the wedding celebrations go well.

    Do they offer dim sum on the weekdays (on Friday specifically)?

    Yes they do!

    Is dim sum served all day?

    Usually until 2pm latest. The later it is, the less options there will be

    View All 8 Questions

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    BK Seafood Market - Sizzling Eggplant

    BK Seafood Market

    4.4(91 reviews)
    0.1 miDyker Heights

    One of the better Chinese banquet style restaurants that I've been to. Came during late…read morelunch/early dinner hours to beat the dinner rush. It was around 4:30pm and when we arrived, it was empty which was perfect for us. Space is big and spacious and their tables, plating, and decor really stood out to me. Seemed fancier than other Chinese restaurants! Ordered a variety of dishes and they were all really large portions and well-prepared. None were overly salty or sweet, just right. My favorite was their chicken, eggplant and salted fish claypot dish. It's one of my favorite dishes in general and they made it very well. Definitely will come here more often and will rec my family to try this place out for our next family event.

    Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

    Photos
    BK Seafood Market - Baskin-Robbins Birthday Ice Cream Cake

    Baskin-Robbins Birthday Ice Cream Cake

    BK Seafood Market - Steamed Carp (I ate the eyeballs)

    Steamed Carp (I ate the eyeballs)

    BK Seafood Market - Oysters

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    Oysters

    East Harbor Seafood Palace

    East Harbor Seafood Palace

    4.2(915 reviews)
    0.1 miDyker Heights
    $$

    If you regularly get Dim Sum, you know that East Harbor Seafood Palace is one of the classic spots…read moreto go to when in Brooklyn. As a lover of Dim Sum, I start my weekend morning by making the long commute just to get a taste of everything. The spot is constantly bustling with people moving in and out of the restaurant, the waiters running around, the carts strolling to each table, etc. These days, cart services have been decreasing, but it's nice to see that some spots have still kept them around. My rotation always includes the following-har gow, deep-fried noodlefish, shrimp cheong fun (rice noodle roll), zhaliang (fried dough rice noodle roll), chicken feet, and beef tripe-and now more recently, salt and pepper squid. I'm not even joking when I say this, but my mouth was salivating when they placed everything in front of us. Everything was fresh and just so full of flavor. I randomly get reminded of the taste and suddenly crave it again. We also have to thank the wonderful expeditors who would make sure we got everything we wanted. When the salt and pepper squid had run out of the carts, they made sure to request more for our table and got us a fresh, hot, and steaming plate of it. Everything at dimsum might seem very hectic and quick, but when you're sitting down with your family and friends, it can really feel calming. They also give you a choice of tea; we love getting chrysanthemum to wash down the grease from the fried food. There's no wonder people make this a weekly routine; it's just got everything you could need.

    East Harbor Seafood Palace in Brooklyn is a place built for high volume, traditional Cantonese…read moredining, not a quiet sit down meal. The busy neighborhood setting means the interior is often shaped by crowds, and during peak weekend hours it fills up quickly. We saw people lined up outside waiting for tables before we even made it through the door. The core experience here is centered around classic push cart dim sum service. Servers moved through the dining room with carts, offering a rotating selection of dumplings, buns, and other small plates. We spotted har gow, shumai, chicken feet, and spare ribs as part of the typical spread. There were also more varied items like beef offal and pepper beef ribs that showed up depending on which cart passed by. It felt like a small discovery every time a new cart rounded the corner. Service is fast paced and structured around the flow of carts and seating turnover. Things got chaotic during the busy period, with wait times and seating queues feeling like a normal part of the experience. Once we were seated, dishes started arriving quickly, but the pace of ordering depended on catching carts as they circulated through the room. You have to stay alert, or you might miss something you wanted.

    Photos
    East Harbor Seafood Palace - Dim sum carts in the private room

    Dim sum carts in the private room

    East Harbor Seafood Palace - Cute buns

    Cute buns

    East Harbor Seafood Palace - Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.

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    Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.

    Tian Shun Restaurant - Store front with prepared food dishes displayed by window

    Tian Shun Restaurant

    4.4(5 reviews)
    0.4 miBorough Park

    My fave place to go for quick lunch/dinner on 8th ave. This spot serves authentic authentic…read morecantonese homecooked food. Not restaurant food. I'm talking grandma's-house-in-the-mainland type canto food like bitter melon, pork meat pie, fermented peppers, and braised pig's feet. It's the real deal and it's REAL GOOD. They also serve roast meat (chicken, duck, pork). They don't speak fluent English, so it will help if you know Mandarin/Cantonese OR keep your dialogue to a minimum by following the directions below. I highly recommend getting the combo with rice and 3 sides. To order, go up to the glass window (outside) and gesture that you want your food to-go or to eat-in. I usually get it to-go. The sides are displayed in the pans behind the glass. Choose 3 by pointing. My usual order is a meat pie, preserved peppers, and a vegetable. Then, go inside and pay (about $6.50 per combo). They will ask if you want a free soup...say yes because the soup is filled with MSG and is delicious. I can understand why people would be hesitant to come here due to concern for cleanliness, but all the good restaurants in Chinatown are dirty. I'll take my chances.

    It's $6.50 for 3 options, comes with rice and a soup on the side…read more It's $7 for 4 options, comes with rice and a soup on the side. I got steamed egg, sweet and sour chicken, cauliflower and ong choy. They have seating in the back if you would like to sit their and eat. You do have to order before you can sit in the back though. The staff is nice, they can answer any questions you have for them.

    Photos
    Tian Shun Restaurant - Fried tofu cubes in a semisweet oyster sauce

    Fried tofu cubes in a semisweet oyster sauce

    Tian Shun Restaurant - Sesame chicken

    Sesame chicken

    Tian Shun Restaurant - Pork chop in black pepper sauce

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    Pork chop in black pepper sauce

    Kings Kitchen - Eel Rice Claypot

    Kings Kitchen

    3.8(57 reviews)
    0.3 miSunset Park, Borough Park, Dyker Heights
    $$

    I have been visiting this Kings Kitchen for some time. Haven't delved into more of the menu. Just…read morepretty much have been sticking with the standards. Tried Char Sui, Half Chicken, Duck and roasted pork belly. All of these meats are very delicious and at times char Sui is sold out. Especially if it's later in the day. Also tried a beef fried rice dish which was brown rice. To me it seemed a little too oily for my taste. I especially love the wonton noodle soup with Ho noodles. Order in advance if you are picking up. The soup can take at least 10 to 15 minutes to prepare. They do have veggie stir, rice flour rolls and a lot more items that I will trying in the future. I don't speak Chinese and cashiers don't speak English much. But have adapted to picking out order on app. And take a screen shot so I can show cashier when ordering. Items are written in chinese and English. Also if you pay in cash no tax. They do accept credit, debit and other electronic payments. Service always friendly. This location has a number of tables with waiter service.

    Fried dough with rice roll was excellent. Super crispy fried dough stick…read more Special Combo Rice Claypot- we had preserved meat, frog, and spare ribs. Food was decent. Clean inside. Even on a week day, it was busy during lunch time. Seems like a lot of older locals eat here.

    Photos
    Kings Kitchen - Inside looking out

    Inside looking out

    Kings Kitchen - Chicken Rice Claypot

    Chicken Rice Claypot

    Kings Kitchen - Pandan Kaya Toast

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    Pandan Kaya Toast

    Bonnie's - Naw mai fan

    Bonnie's

    3.7(228 reviews)
    6.9 miWilliamsburg - North Side
    $$$

    I had a great time at Bonnie because it provided comforting and familiar flavors yet sprinkled in…read moresome fusion and new combos! Started off with the chrysanthemum salad that was tossed lightly in a umami, tangy dressing. At first I wish there were more chrysanthemum leaves to napa cabbage, but later I felt like the ratio was appropriate cause the cabbage was more neutral and provided additional crunchiness. The lo bah go was quite interesting! I don't think I've ever had it fried with butter. I liked the larger chunks of preserved veggies 菜圃. The combo with hosin sauce or with the shrimpy chili oil was very tasty. The naw mi fan (sticky rice) was probably the highlight for me! It was their spring version which featured a celery herb salad and pistachios. The sticky rice was nicely done with a cripsy outer layer, chewy rice without being overly sticky. It paired very nicely with the citrus-y and herbaceous salad as well as the nutty and savory pistachio pea puree. The McRib sandwich brought back many childhood memories, especially with the bun that you find at many Cantonese bakeries. Ribs were well seasoned and very tender. The fries were *addicting* likely from the MSG but they were GOOD. We ended our meal with the fried milk which was crunchy and chewy. The pork floss added a nice contrasting savoriness and umami to the sweet and creamy vanilla ice cream and cream, while the peanuts added more textural contrast. I just wish there was more ice cream instead of cream. Staff were nice and polite; they were able to accomodate us earlier than our reservation time. Food came out at a good pace. During the day, it definitely felt more casual, homey. When it got darker, the candles and the crowds made it feel more intimate, which served as a great place for dinner with friends or a cute date.

    Was hangry trying to figure out dinner. Stumbled onto bonnies which had been on the hit list…read more First off, LOVE them embracing being cantonese american. Simultaneously unironic and ironic decor that makes it feel natural to what they want to accomplish. I got the shrimp wontons. Gotta be honest, they were good, and kinda got worried i made the wrong move. The peanut sauce is nice. Thick consistency with a rich nuttiness. Still enough salt and heat to cut through and not make it feel too rich. The wontons were cooked quite well, perfectly gummy, soft. But, then came MCRIB. My life was altered. I was instantaneously transported to a bbq joint, asian restaurant, and a mcdonalds, oh and even a lovely bakery. This thing is so many things, yet unauthentically 1/1. A FLUFFY bun. Loaded with air lined with the strands of feathers. Char siu pork. Has a crispy, caramelized skinned with the perfect fat content. Rich, chewy, and ya know when ribs like tear away in strands. Oh it does that. Insane. A tangy glaze. Sugary sweet just giving upper cuts to the salt of the pork. It's tangy, and so thick is doesnt even jiggle on that pork. Glued. A mustard with what I can only suggest is wasabi. Ohh, one breath of heat immediately mellowed by the glaze. Onions add a fresh crisp with a sharp acidity. This is one of those sandwiches that you see when you google "sandwiches" To top it off the staff is great. Very rarely do you witness camaraderie as authentic and clean as what i saw at bonnies. Attentive, energetic, compassionate. Just a team full of great people that shared the same love for each other they do for hospitality

    Photos
    Bonnie's
    Bonnie's - Dao gok

    Dao gok

    Bonnie's - Naw Mai Fan. Old version with mushrooms. Salty but tasty

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    Naw Mai Fan. Old version with mushrooms. Salty but tasty

    Park Asia - dimsum - Updated July 2026

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