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    Parrillas Mexican Grill

    4.1 (17 reviews)
    Open 11:00 am - 10:00 pm

    Order Parrillas Mexican Grill Takeout or Delivery

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    PARRILLAS MEXICAN GRILL ATMOSPHERE

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    Churros!  Delicious!
    Debra K.

    For service it's five stars. For ambiance it's a three. This space is so massive. I can imagine it more as a steak house (it's previous life). The margaritas were probably about a 2. Totally made with pre-made mix. Chips and salsa with complimentary queso (and it's the real stuff--not the thin Ted's kind) were great. Food was about a three. I ate about half of my chicken chimichanga. But, the churros were a five ++. Get them for dissert. I will give them another try. All in all I would say my experience was a 3.5.

    Pollo Hwaiiano
    Kade H.

    Large open space in the old Freddie's Steak house building in Sapulpa. Love that they give you a free queso with your salsa. Food wasn't horrible, but it wasn't great either. Same for the margaritas. Service was good though. Promptly seated and food arrived to the table quickly.

    Menu
    Donald T.

    First time eating here since they opened after Freddie's Steak House closed. It was a nice experience. The waiter was fast and friendly. They give complimentary queso and salsa with their chips. I got Yolanda's special, three chicken enchiladas and a side of rice with white queso. My wife got the Mariachi special, it is grilled chicken and vegetables with refried beans with a side of tortillas. The food was delicious. Nice music and plenty of space to eat. It was a great night out. If you're in Sapulpa stop by and give them a try. You'll be glad you did.

    Spike S.

    Out with the old, in with the new Parrillas Mexican Grill. Burritos instead of cabbage rolls, refried beans instead of hummus and carne asada instead of ribeye. The dark dated interior is now bright white. Freddie's is history. The floors are finished with a crazy colorful psychedelic paint job. The tables match. This is the sister restaurant to the Parrillas in Catoosa; one of my favorites for good Mexican food. No disappointment at the new restaurant. It is even better than their Catoosa location! Excellent salsa and thin crispy chips, along with a small bowl of queso. Salsa picante on request. The menu has pages of options. My wife had the Las Parrillas Lunch; 2 cheese enchiladas with two eggs, rice and beans. I had the Special Lunch #1:1 Chili Relleno, 1 beef taco, rice and beans. Both meals were wonderful. The outstanding items on the plate: the eggs on the enchiladas, the flavorful ground beef in the taco (some of the best that I have had), the queso was perfect as were the rice and beans. Great fast service. Big bright clean restaurant. Sapulpa now has another excellent option for Mexican food!

    Cocktail de Camaron
    Jim F.

    Fast service, quality of food was good. Yes, it is bright, clean. Helps if you're bilingual.

    Cool bartender

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    29 days ago

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    1 year ago

    The food was really good as well as the service. Loved the new interior very nice. We will definitely return.

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    Andy's Bar & Grill Sapulpa - Tomahawk Steak

    Andy's Bar & Grill Sapulpa

    3.9(18 reviews)
    2.1 mi

    Been wanting to come here because we had heard good things, wait staff was attentive but not…read moreoverbearing. Nice atmosphere, members of my group ordered the sirloin, with baked potatoes, and then the KC strip with vegetables, both said their steaks were cooked perfectly and sides were good. I ordered the salmon, which came with scalloped potatoes and a sauce which I opted to have on the side, all tasted good as well.

    There is only one correct answer when faced with the dilemma of choosing red or green sauce. Both!…read more Absolutely wonderful spicy New Mexico style Mexican food. I have not had any better in Oklahoma or New Mexico. Here it is, authentic red chili sauce, made with dried chilis; the green sauce, made thick and chunky with fresh tasting peppers. These are the real deal. The name of the restaurant doesn't properly portray Andy's food offerings. "Bar and Grill" limited my expectation to bar food: burgers, fries, wings and fried appetizers. A scan of the menu reveals the capabilities of the cook and the wide variety offered. Brunch to dinner, omelets to pancakes, salads to steaks, and from the bar, beer and mixed drinks. And then there are the New Mexican platters. I spotted the red sauce in the pictures! A Steak Burrito for me with both red and green (Christmas Style) and the pork tamales for my wife also Christmas style. Both with beans, rice, a little salad, and pico de gallo for decoration. Exceptionally delicious meals. The sauces did not disappoint. The tamales were well seasoned perfection. And the nice part you get to have it your way. A bite with red sauce, then a bite with green sauce. No disappointment in any savory spicy bite. Need heat? Ask for salsa picante. It is fierce. The owners are Pedro and Bianca. Bianca, a very pleasant and personable young lady who provided attentive friendly service. She was a pleasure to meet. The restaurant is clean and comfortable. It is decorated inside to give a New Mexico ranch house feel. A large outside dining area is available. Andy's Bar and Grill, wonderful food and service. More than just a bar and grill. My top choice for New Mexican style food.

    Photos
    Andy's Bar & Grill Sapulpa
    Andy's Bar & Grill Sapulpa
    Andy's Bar & Grill Sapulpa

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    Crossroads Cookery

    Crossroads Cookery

    3.6(111 reviews)
    1.7 mi
    $$

    You know when you kind of love a place so much you almost don't want the whole world to find out…read moreabout it? That was this place for me. I had noticed it before when visiting the Christmas Chute, but the reviews were a little mixed so we never gave it a try. Fast forward to this weekend when we got invited to a birthday at the speakeasy upstairs... and I'm so glad we finally went. First of all -- they're doing a great job with the speakeasy concept because I genuinely had no idea it was there. It's upstairs above the restaurant and you need a code word to get in. Since we were already there, we decided to have dinner first and the menu honestly surprised me in the best way. It's very much Southern comfort food, but elevated a bit. The vibe inside is eclectic and interesting. The staff was super friendly, and even on a Saturday night it wasn't overly busy. The new streets in Sapulpa look great now that the construction is finished, but because most of the parking is behind the buildings the street can look like a ghost town even when places are actually busy. Kind of a weird illusion. They start you off with bread and a trio of fresh butters which was unexpected and delicious. The bread itself wasn't anything fancy, but the butter definitely was. I wasn't very hungry, so I ordered from the kids menu (which I very much appreciated did not say "12 and under"). I got a grilled cheese and the waitress suggested adding a cup of tomato bisque. Yes please. Both were excellent. My husband ordered the grilled chicken and said it was moist and really good. They also have a full bar and a huge coffee bar, which I thought was a fun touch. Then we headed upstairs to the speakeasy and it's a whole different vibe up there. Very cool space. Also extremely eclectic. Think Tommy Bahama meets world traveler's curio cabinet. There were travel finds from around the world displayed in cases, parrot chandeliers, a baby grand piano, and a cheetah print pool table. It somehow all works. Live music was by Steve Lindell and he was fantastic. Two thumbs up. Bar service was great, just a little slow -- but to be fair I don't think they were expecting a 40-person birthday group to roll in all at once. All in all it was a fantastic night. If it wasn't about 45 minutes from my house, we would probably be regulars. But maybe it's okay if it stays just a little bit of a hidden gem.

    The room upstairs for special events was awesome! The staff was great, attentive and experienced…read more We had a wonderful time and the food was good. Would definitely come back!

    Photos
    Crossroads Cookery - Catering for Events

    Catering for Events

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    The Best Brussel Sprouts in Town

    Crossroads Cookery - Dining area

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    Dining area

    Santa Fe Cattle - My 2nd order of steak tips. Ordered medium rare.

    Santa Fe Cattle

    2.8(85 reviews)
    5.1 mi
    $$

    So on our last night in Tulsa the family decided to go out for dinner. There were 16 of us in…read moretotal. I had a pretty simple dinner of a sirloin with garlic butter and a baked potato w/ sour cream and a salad. I could not even imagine remembering everybody else's food. I opted for the Chipotle bacon ranch salad dressing and I was surprised that it did pack quite a kick for a salad dressing. The steak was cooked to perfection. I was not a fan of the garlic butter, I was expecting more of a compound butter not melted butter with garlic in it. So that was a little bit of a letdown. And the baked potato was a baked potato nothing spectacular. The presentation was so so. But honestly what did expect...lol I would say the restaurant was loud but once again there were 16 of us at our table that contributed to all that noise. I was overly impressed with our server Hailey. Being a previous server it was pretty amazing how she kept everybody's orders correct (considering we have some picky eaters) and all of our drinks filled with minimal help from the other staff.

    First off the service and attention was great. The food was absolutely terrible. I had the ribeye…read moresandwich with fries. I am not even sure if what I ate was a ribeye. It was over cooked and fatty. I could barely eat 3-4 bites of some of the toughest meat I have had in a while. The fries had been sitting for a while. The food quality has got to change

    Photos
    Santa Fe Cattle - August 2022 Menu

    August 2022 Menu

    Santa Fe Cattle - Ranch Hand Rita - a $3 highlighter green sugar bomb. Gross.

    Ranch Hand Rita - a $3 highlighter green sugar bomb. Gross.

    Santa Fe Cattle - August 2022 Menu

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    August 2022 Menu

    Hemingway - 4 oz filet

    Hemingway

    4.2(109 reviews)
    10.9 miCherry Street

    Such a great experience ! Always starts with the server ... Catherine D was absolutely amazing for…read morethe whole evening . Such a pleasant person and gets totally connected with her patrons. Appetizers were fantastic .. we split crab cakes and shrimp cocktail . Over the top. Bread and butter were delish too. Lobster Mac and cheese was a special and it was amazing . My wife had the 6 Oz filet and it was perfectly cooked. I ordered the Iberico pork chop and it was amazing with all the flavors and accompaniments . We had a private booth so loved the quietness and the ability to talk . Great experience ! Did I mention that Catherine D was great ? We loved it and it was our second time back . It will be our special place for future intimate events . Love the dark wood and decor. Reminds us of another place but different

    If you're looking for an incredible dining experience in Tulsa, go to Hemingway. From the moment we…read morewalked in, we were welcomed with smiles and genuine warmth. After being seated, our incredible waitress, Angel -- and boy was she an angel -- told us the table was ours for the evening. They truly wanted us to relax, enjoy the food, the company, and the entire experience. The atmosphere transports you into a sophisticated speakeasy with its dark wood furniture, stunning chandeliers, and intimate ambiance. Every detail felt intentional and inviting. Jessica, the manager, even came to sit with us to make sure our evening was everything we hoped for, which speaks volumes about the level of hospitality at Hemingway. The service was exceptional, the atmosphere unforgettable, the food amazing, and the employees made us feel genuinely cared for. If you're looking for one of the best steakhouse experiences with the most incredible staff, go to Hemingway. You will not be disappointed.

    Photos
    Hemingway - Stairway down to the restaurant

    Stairway down to the restaurant

    Hemingway - Charred Brussel sprouts

    Charred Brussel sprouts

    Hemingway - Charred Brussel sprouts

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    Charred Brussel sprouts

    Parrillas Mexican Grill - seafood - Updated June 2026

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