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    Pars Cove

    4.3 (579 reviews)
    Open 4:00 pm - 10:00 PM
    Updated over 3 months ago

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    PARS COVE ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pars Cove

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    Miss P.

    Amazing food! While visiting Chicago we've found Pars Cove by chance and very happy we did. The entire experience was amazing. Service was excellent, food was so delicious we couldn't stop eating and even ordered to go. Every was fresh and uniquely prepared. Truly a gem worth coming back.

    Lamb Shank Fesenjan
    Michael A.

    How can a restaurant be both cozy and dungeon-like at the same time? The unusually shaped, unconventional-looking Pars Cove somehow managed it! This is just a provisional review, as I've only eaten here twice. The hummus was good and the pita was delicious (unlike most American restaurants, where the pita tastes like cardboard.) The main dish, lamb shank in walnut and pomegranate sauce, was somewhat disappointing. The lamb was fairly tender (though not on par with Greek-style lamb) but I couldn't taste any walnuts or pomegranates whatsoever. It came with a big heap of flavorless rice. I'll update my review when I try some other dishes. I'm a little worried about this place. They've been around forever, but the two times I've been here, it was almost deserted.

    Menu
    Kaitlyn C.

    I've walked by this place for a few years and never went in but so glad I finally made it. The restaurant gets busy and I definitely see why. Good food that is not outrageously priced. The staff are all very nice even though they're busy running around. The owner checked in on my friend and I and we finally decided on the entrees to order and she threw in the hummus on the house for us to try. We loved the hummus and it's a perfect starter that isn't too heavy. We ordered the Lamb Koubideh ($18) and Beef Soltani ($21). Both were delicious but I enjoyed the lamb a bit more. It was softer and juicier than the beef in my opinion but both were still great. This is definitely a good spot to come for dinner or even get take out. I remember during Covid they had signs for takeout and I definitely recommend. Their entrees come with soup/salad, the protein, and rice. Perfect for a night in or out to dinner without breaking your bank.

    Gretchen G.

    Absolutely delicious and great prices! They were so sweet and attentive. Will definitely be coming back !

    Avery J.

    Definitely not a busy restaurant, but I thoroughly enjoyed both the appetizers sampler & my chicken dish.

    Menu
    Zoe D.

    Food: I'd say the food are taste better with the experience, my fav is the appetizer sampler. A great start to enjoy a chill night. Service: we came to the area and check all the restaurants, this one is like a hidden gem, both the server and the owner came outside to invite us very friendly, I'm so grateful that we accept the invitation and enjoyed a unforgettable night with great food, drinks and ofc the rose. The owner Max was talking to us and introduce all the food in detail, Ambiance: again, it's a hidden gem, come visit sometime when you are not in a hurry, sink in the restaurant and smell the romantic vibe at each small corner. Price: $65/2 ppl with discount

    Appetizer Sampler
    Daniel S.

    The first Persian restaurant I've ever been to. I don't know much about their food, but after trying this I'd go back. It was near my sister's new apt and we were looking for somewhere new to take my parents. We got the appetizer sampler to start. Very good choice, had a wide range of items and you got to try several different foods. For my main dish, I got the lamb kofteh. I liked it, had a good amount of meat, and came with rice and veggies on the side. They also had several varieties of sangria to choose from, we went with one of the white ones, sweet and good. It's located on Diversey, in the heart of Lakeview/Lincoln Park, so there's a lot to do in the area. If you're interested in trying Persian food I'd recommend checking this out. It was all good and nothing too extreme or anything.

    Forgot to take a picture before I started digging in
    Rabab R.

    Just a great restaurant! Very homey and the food was so delicious and comforting! I have no idea why this cute, family owned Persian restaurant isn't popular. It would also be a great take out or lunch place too. The main comes with a lentil soup or salad - which was so yum! Service was amazing too. Highly recommend if you're missing some home cooked food!

    Appetizer sampler
    Jacob D.

    Purchased a groupon for this establishment quite a while ago when planning my trip. Restaurant location is tricky (big signage out front but located in a basement). Pre-fix dinner included an appetizer sampler, pita bread, soup or salad, entree (up to 18.00), bottle of wine or pitcher of sangria, & dessert. Pita bread was warm and fresh, sampler platter was good and not overwhelming in size. Salad was an arugula mix with a very tasty house vinaigrette dressing. Ordered the chicken tenderloin (breast) kabob plate with rice and a small serving of salad. Dessert was pound cake with ice cream for 2. Chicken was very tender and pound cake was a tad dry. Overall food was good and portions were just right so you didn't leave stuffed and ready to roll out of there. Server and owner were very friendly, personable, and genuinely nice guys. Definitely support this local gem if you are a local or even visiting from out of town like I am!

    Hummus

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    3 years ago

    Great experience! The food was excellent, but their hospitality and service exceeded all of our expectations.

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    4 years ago

    What a wonderful place! Max the owner deserves the world, the food is phenomenal and I will be back!

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    6 years ago

    The best restaurant I've ever been to. The lamb was extremely succulent. Rice everywhere, truly unbelievable

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    Page 3 of 15

    Ask the Community - Pars Cove

    Do they have a private room for business meetings?

    I don't think so but he can always correct er off a section because of the way the do in g area is built

    View All 2 Questions

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    Maman Zari - Mirza Ghasemi & Sabzi Khordan on a table in the dining room at Maman Zari

    Maman Zari

    4.6(42 reviews)
    4.1 miAlbany Park

    Super yummy restaurant. Heard great things and have been wanting to try for a while. Friendly staff…read moreand nice ambiance. Came with four people and we just split a bunch of dishes on the a la carte menu. Loved the tahchin, the berries were a great touch. The kabob torsh was delicious as well. I would totally come back and get the same things or try more of the menu!

    I went to Maman Zari for their restaurant week menu! For reference, my partner and I love Middle…read moreEastern food and have never tried Persian food, so we were really excited to check this restaurant out. Also, for your reference, 5/10 is average to me. Service: Upon arriving, they took our coats which I liked! The hostesses were both very amiable, making small talk before seating us. In between courses, they cleaned the table and provided us with new utensils. Also, the server would explain the dish which is always a nice refresher of what unique combinations of ingredients were used to prepare your dish. Overall: 9/10. Ambiance: I liked the decorations & especially liked the dishes the food was presented on. There is only one dining room, so it felt a bit more intimate since you can usually spot your server in the room attending other guests, waiting to serve others, or assumedly in the kitchen. The one bad thing I will say is that the bathroom door lock is tricky- it's a small button that didn't make a sound when it clicked so the whole time I was using the restroom I was paranoid that someone was going to walk in on me. Overall: 5/10. Food: Kashk-e Bademjan (roasted eggplant dip): Out of the two appetizers offered this was the more flavorful choice. The eggplant was roasted to a smoky flavor, which I loved, and was also contrasted by the cool yogurt dressing. The texture was somewhat chunky. 7/10 Zeytoon Parvardeh (olive tapenade): The olive tapenade was great; flavorful and salty. The aesthetics of the dish were also pretty, but I think this stands in the shadow of the Kashk-e Bademjan. 6/10 Salad-E Shirazi (cucumber salad): I loved the presentation of this dish. They drizzle on the dressing in front of you, which I think really highlights how fresh this dish tasted. The aesthetics alongside with the taste was very bright and refreshing. 8/10 Ash-E Anar (split pea soup): This one really floored us. The umami of the dish was amazing; very earthy and savory and cut by the sweetness of the pomegranate. If I could have a whole pot of this, I would. 10/10 Ozonboron (sturgeon): I loved the aesthetics of this dish with the browned butter saffron cream being contrasted by splashes of green. The flavor of the cream was so delicious and subtly fragrant. The potato croissant was delicious but I barely tasted the impact of the caviar on the croissant, so a little bit more caviar could've sufficed. I will say that I thought the fish was missing a little bit of salt to enhance the flavors (which was supported by my partner too). 7/10. Shishlik (lamb chops): This tasted AMAZING! Grilled to a subtle char on the outside and incredibly juicy and tender on the inside. The pistachio herb sauce reminded me a bit of chimichurri enhancing the smoky flavor of the meat. The rice was nicely flavored too but the star of the show was definitely the lamb chops. 10/10. Tiramisu Zafaran Va Pesteh: I love tiramisu, but this one unfortunately missed the mark. Felt intensely sweet due to the syrup the ladyfingers were soaked in. I would've loved to see the sweetness cut with something bitter or rich, but it was overwhelmingly sweet for my taste. I liked the presentation and the flavor was unique. 4/10. Overall: 8.7/10. I really liked the aesthetics of the dishes and the flavors presented. Service was phenomenal. I would definitely come back here.

    Photos
    Maman Zari - The reception area at Maman Zari

    The reception area at Maman Zari

    Maman Zari - Maman Zari from Kedzie Ave

    Maman Zari from Kedzie Ave

    Maman Zari - Abdoogh Khiar at Maman Zari

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    Abdoogh Khiar at Maman Zari

    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    2.9 miNear North Side
    $$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Ema has a great atmosphere and a lot of really good bites. I have celiac disease and appreciated…read morethat most of the menu is gluten free (they have a dedicated GF fryer and knowledgeable staff). The lamb and beef kefta was tasty but very dry. The tune and watermelon salad and hummus were awesome. We were disappointed with the level of service. We were seated 30 minutes after our reservation time and waited even longer to be greeted by a waitress. Our wine took a while to come out and we had to request our check twice.

    Photos
    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Tuna & Watermelon*  june 2026.

    Tuna & Watermelon* june 2026.

    Ema - Inside

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    Inside

    Shemroon Kabab House

    Shemroon Kabab House

    4.5(233 reviews)
    11.1 mi
    $$

    Finally had a chance to try Shemroon, which caught my eye very quickly upon moving to the northwest…read moreside. To start, let's talk parking since I had a hard time finding info about this. I parked in the Park Ridge 90 minute lot across/down the street, which I think folks often use for Panera/Oberweis/etc. I would not recommend parking in the Chase lot. There's also 3 hour city parking near the library, and apparently at 11 N Prospect according to the sign on their door. There's an entrance on Touhy and along Prospect, and there are two different rooms (one near each entrance) so if you're confused and looking for your party like I was, take a look in the other section. Service was really friendly. Our server was attentive, very helpful with all our questions, and happy to get us what we needed. When we didn't have questions, he came back with the answer. I had the green joujeh kebab and it was really good. I've had "plain" joujeh at other places before, and having the different flavor profile was a nice change. I also ordered the dill rice as a substitute for the basmati, which was a slight uncharge. The dill rice was good as usual but next time I might just get the plain since it too would be good, I don't like lima beans (as comes with the dill rice), and I could skip the upcharge. I also ordered a drink, the Windy City, and it was really good! Their cocktail list was very nice. I was here with my book club and everyone enjoyed their meal. The portions were plentiful too; no one went hungry and several people took a portion of theirs home. In addition to the meditteranean food, they have a couple burgers and some wraps too. The soups looked so good but we were here on a rather warm day, so next time I'm trying their chicken noodle soup, made with a tomato base, or their lentil since you can't go wrong with that.

    highly recommend the eggplant appetizer. delicious! Service and staff was amazing and the ambiance…read moreis superb!

    Photos
    Shemroon Kabab House
    Shemroon Kabab House
    Shemroon Kabab House

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    Pars Cove - mideastern - Updated September 2026

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