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    Pars Cove

    4.3 (577 reviews)
    Open 4:00 pm - 10:00 PM
    Updated over 3 months ago

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    PARS COVE ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Pars Cove

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    Miss P.

    Amazing food! While visiting Chicago we've found Pars Cove by chance and very happy we did. The entire experience was amazing. Service was excellent, food was so delicious we couldn't stop eating and even ordered to go. Every was fresh and uniquely prepared. Truly a gem worth coming back.

    Menu
    Kaitlyn C.

    I've walked by this place for a few years and never went in but so glad I finally made it. The restaurant gets busy and I definitely see why. Good food that is not outrageously priced. The staff are all very nice even though they're busy running around. The owner checked in on my friend and I and we finally decided on the entrees to order and she threw in the hummus on the house for us to try. We loved the hummus and it's a perfect starter that isn't too heavy. We ordered the Lamb Koubideh ($18) and Beef Soltani ($21). Both were delicious but I enjoyed the lamb a bit more. It was softer and juicier than the beef in my opinion but both were still great. This is definitely a good spot to come for dinner or even get take out. I remember during Covid they had signs for takeout and I definitely recommend. Their entrees come with soup/salad, the protein, and rice. Perfect for a night in or out to dinner without breaking your bank.

    Gretchen G.

    Absolutely delicious and great prices! They were so sweet and attentive. Will definitely be coming back !

    Avery J.

    Definitely not a busy restaurant, but I thoroughly enjoyed both the appetizers sampler & my chicken dish.

    Menu
    Zoe D.

    Food: I'd say the food are taste better with the experience, my fav is the appetizer sampler. A great start to enjoy a chill night. Service: we came to the area and check all the restaurants, this one is like a hidden gem, both the server and the owner came outside to invite us very friendly, I'm so grateful that we accept the invitation and enjoyed a unforgettable night with great food, drinks and ofc the rose. The owner Max was talking to us and introduce all the food in detail, Ambiance: again, it's a hidden gem, come visit sometime when you are not in a hurry, sink in the restaurant and smell the romantic vibe at each small corner. Price: $65/2 ppl with discount

    Appetizer Sampler
    Daniel S.

    The first Persian restaurant I've ever been to. I don't know much about their food, but after trying this I'd go back. It was near my sister's new apt and we were looking for somewhere new to take my parents. We got the appetizer sampler to start. Very good choice, had a wide range of items and you got to try several different foods. For my main dish, I got the lamb kofteh. I liked it, had a good amount of meat, and came with rice and veggies on the side. They also had several varieties of sangria to choose from, we went with one of the white ones, sweet and good. It's located on Diversey, in the heart of Lakeview/Lincoln Park, so there's a lot to do in the area. If you're interested in trying Persian food I'd recommend checking this out. It was all good and nothing too extreme or anything.

    Forgot to take a picture before I started digging in
    Rabab R.

    Just a great restaurant! Very homey and the food was so delicious and comforting! I have no idea why this cute, family owned Persian restaurant isn't popular. It would also be a great take out or lunch place too. The main comes with a lentil soup or salad - which was so yum! Service was amazing too. Highly recommend if you're missing some home cooked food!

    Appetizer sampler
    Jacob D.

    Purchased a groupon for this establishment quite a while ago when planning my trip. Restaurant location is tricky (big signage out front but located in a basement). Pre-fix dinner included an appetizer sampler, pita bread, soup or salad, entree (up to 18.00), bottle of wine or pitcher of sangria, & dessert. Pita bread was warm and fresh, sampler platter was good and not overwhelming in size. Salad was an arugula mix with a very tasty house vinaigrette dressing. Ordered the chicken tenderloin (breast) kabob plate with rice and a small serving of salad. Dessert was pound cake with ice cream for 2. Chicken was very tender and pound cake was a tad dry. Overall food was good and portions were just right so you didn't leave stuffed and ready to roll out of there. Server and owner were very friendly, personable, and genuinely nice guys. Definitely support this local gem if you are a local or even visiting from out of town like I am!

    Hummus
    Hubaab M.

    The first time I came here was more than 15 years ago. I've told myself I'm going to come back over and over again every time I ate middle eastern food, and never did... until tonight. The lamb fesenjeh tasted exactly the same as it did back then. The hummus was so rich and flavorful, and the owner... still the same sweet old man I met 1.5 decades ago. Sometimes, I really don't like going back to places like this because I have a very personal connection to them. And it makes me very sad that father time is catching up to all of us, and memories popping up of past times that I'll never live thru again, with people that I will never see again. I will be back for sure and this time it won't be another 15 years. Also the lamb and chicken are halal for all my Muslim peeps.

    Lamb Shank Fesenjan

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    Closed on Tuesday as their hours are not updated. Parking is a challenge so prepare for circling around.

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    Page 2 of 15

    Ask the Community - Pars Cove

    Do they have a private room for business meetings?

    I don't think so but he can always correct er off a section because of the way the do in g area is built

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    Maman Zari

    Maman Zari

    4.6
    (42 reviews)
    4.1 mi

    Super yummy restaurant. Heard great things and have been wanting to try for a while. Friendly staff…read moreand nice ambiance. Came with four people and we just split a bunch of dishes on the a la carte menu. Loved the tahchin, the berries were a great touch. The kabob torsh was delicious as well. I would totally come back and get the same things or try more of the menu!

    I went to Maman Zari for their restaurant week menu! For reference, my partner and I love Middle…read moreEastern food and have never tried Persian food, so we were really excited to check this restaurant out. Also, for your reference, 5/10 is average to me. Service: Upon arriving, they took our coats which I liked! The hostesses were both very amiable, making small talk before seating us. In between courses, they cleaned the table and provided us with new utensils. Also, the server would explain the dish which is always a nice refresher of what unique combinations of ingredients were used to prepare your dish. Overall: 9/10. Ambiance: I liked the decorations & especially liked the dishes the food was presented on. There is only one dining room, so it felt a bit more intimate since you can usually spot your server in the room attending other guests, waiting to serve others, or assumedly in the kitchen. The one bad thing I will say is that the bathroom door lock is tricky- it's a small button that didn't make a sound when it clicked so the whole time I was using the restroom I was paranoid that someone was going to walk in on me. Overall: 5/10. Food: Kashk-e Bademjan (roasted eggplant dip): Out of the two appetizers offered this was the more flavorful choice. The eggplant was roasted to a smoky flavor, which I loved, and was also contrasted by the cool yogurt dressing. The texture was somewhat chunky. 7/10 Zeytoon Parvardeh (olive tapenade): The olive tapenade was great; flavorful and salty. The aesthetics of the dish were also pretty, but I think this stands in the shadow of the Kashk-e Bademjan. 6/10 Salad-E Shirazi (cucumber salad): I loved the presentation of this dish. They drizzle on the dressing in front of you, which I think really highlights how fresh this dish tasted. The aesthetics alongside with the taste was very bright and refreshing. 8/10 Ash-E Anar (split pea soup): This one really floored us. The umami of the dish was amazing; very earthy and savory and cut by the sweetness of the pomegranate. If I could have a whole pot of this, I would. 10/10 Ozonboron (sturgeon): I loved the aesthetics of this dish with the browned butter saffron cream being contrasted by splashes of green. The flavor of the cream was so delicious and subtly fragrant. The potato croissant was delicious but I barely tasted the impact of the caviar on the croissant, so a little bit more caviar could've sufficed. I will say that I thought the fish was missing a little bit of salt to enhance the flavors (which was supported by my partner too). 7/10. Shishlik (lamb chops): This tasted AMAZING! Grilled to a subtle char on the outside and incredibly juicy and tender on the inside. The pistachio herb sauce reminded me a bit of chimichurri enhancing the smoky flavor of the meat. The rice was nicely flavored too but the star of the show was definitely the lamb chops. 10/10. Tiramisu Zafaran Va Pesteh: I love tiramisu, but this one unfortunately missed the mark. Felt intensely sweet due to the syrup the ladyfingers were soaked in. I would've loved to see the sweetness cut with something bitter or rich, but it was overwhelmingly sweet for my taste. I liked the presentation and the flavor was unique. 4/10. Overall: 8.7/10. I really liked the aesthetics of the dishes and the flavors presented. Service was phenomenal. I would definitely come back here.

    Photos
    The reception area at Maman Zari
    The reception area at Maman Zari
    Maman Zari from Kedzie Ave
    Maman Zari from Kedzie Ave
    Abdoogh Khiar at Maman Zari

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    Abdoogh Khiar at Maman Zari
    Ema

    Ema

    4.3
    (2k reviews)
    2.9 mi
    $$

    The atmosphere was great for our 6 person group for brunch! Service was fantastic…read more A very nice ambiance that wasn't too loud for a brunch at 11am where we could all hear each other, sat at a round table so we could see each other. That part was lovely because often I find that with larger groups it's hard to ensure everyone is able to interact (especially since I was taking my parents) Lamb shakshuka was a winner in my book!! So flavorful and perfect hearty brunch. The skewers my parents got were wonderfully cooked. Others got a more standard scrambled egg breakfast that they said was nothing special. Definitely opt for a Mediterranean breakfast if you're at a Mediterranean spot imo.

    Stopped by for dinner and luckily seated right away. I was happy they were still taking orders at…read more930pm. Technically they close at 10pm but looked like more people came in and they were placing orders. I ordered the spicy whipped feta. This was excellent! Good for sharing but filling for 1 person. Comes with rosemary pita. Yum! The bill was a little confusing as I was charged an extra $1. I asked my server why the menu showed $1 cheaper for my food. He agreed that it was wrong. Eventually a manager came out to apologize and removed $1. He mentioned prices had gone up but menu wasn't updated. I thought for all the hassle they might have comp'd something. Instead I got an apology and updated check. Decor was nice and overall ambiance. Great for groups or date night. Attached to the Hyatt hotel.

    Photos
    Ema tables and bar
    Ema tables and bar
    Double chocolate.
    Double chocolate.
    Inside

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    Inside
    Aba

    Aba

    4.4
    (2k reviews)
    3.2 mi
    $$$

    Food: delicious, tasty. Modern Mediterranean…read more Service: upscale restaurant, fancy atmosphere for brunch/lunch or dinner Value: expensive but worth it imo

    We came in from out of town and on short notice was able to grab a table at 3:30pm for a late…read morelunch. The place is beautiful with a lively terrace on nice days but also a very open and bright interior with modern decor. We were seated right away at a table off to the side of the bar area. We must have waited like 15-20 minutes before anyone even realized that we were there. It seemed as though none of the servers running around serving other tables around us had our table to service. Eventually we caught the attention of who I can only imagine was a manager or supervisor who finally came over to take our orders. We ordered the Smokey garlic hummus which fresh pita bread and this was very good. We also ordered the crispy potatoes and the Brussel sprouts as a side. These were also nice and crispy and the brussel sprouts had a tasty kick with the harissa honey. For our main we had the chicken kebab which was perfectly cooked and tender, braised short rib (not as good), and the shawarma skirt steak frite. We quite enjoyed our meal and everything very fast which more than made up for the initial delay in service. For dessert we decided to share a frozen Greek yogurt with Olive Oil and sea salt. This had an interesting taste with a tanginess at the end. I'm not sure I would order this again but you could tell the Greek yogurt was of very good quality. All in all we enjoyed our meal at Aba and would definitely come back if in town.

    Photos
    Interior
    Interior
    Muhammara
    Muhammara
    Frozen Greek yogurt

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    Frozen Greek yogurt
    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    3.0 mi
    $$$

    My new favorite restaurant! the food is DELICIOUS and the staff was incredible. I don't give…read morereviews much but just loved it here so I had to :)

    This place had a line that went out of the door during the multiple times I've crossed the…read moreMagnificent Mile bridge in Chicago. Made last minute reservations for brunch next day after the infamous architecture tour. It was quiet as we've put in an early morning. All the more better to savor all intricate dishes from start to finish. Like the name, The Purple Pig, their specialty is pork dishes so majority of our orders were this. Daily special of the bone marrow bacon jam toast - glazed, slippery off the bone, savory and sweet. Always love a good bone marrow dish to get the sweetness off it. This was so good that there were bits of the marrow and jam left stuck to the bone, I took a piece of the toast and scooped the bone dry. Nothing left for anyone to attack this. Non pork dishes were the Mushroom 3 ways and Spanish octopus. Mushroom dish was savory with all the coated sauces elevating this. Spanish octopus was kicked lightly and easily can bite in to enjoy the tender and charred portions. But the award went to my main course - the braised pork shoulder with saffron, apricots and Swiss chard. Aside from the rippable pork meat when dining on it, the sauces fused together on this dish elevated it and had everyone coming back for more. I needed an official Chicago culinary experience and found it at The Purple Pig without a doubt.

    Photos
    The kitchen
    The kitchen
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Squid Ink Chitarra
    Shokran Moroccan Restaurant

    Shokran Moroccan Restaurant

    4.4
    (569 reviews)
    4.7 mi
    $$

    Shokran Moroccan Restaurant is proof that a place does not have to be fancy to be unforgettable…read more The restaurant is a simple, comfortable space filled with Moroccan decor, and the entire experience feels rooted in authenticity. The owner, who is directly from Morocco, has a straight-faced demeanor but is genuinely one of the nicest people you will ever meet. Now let's talk about the food: next level. The Lamb Casablanca and Lamb Marrakesh are absolute standouts and easily some of the best dishes on the menu. This is home-style food made with real care. Every bite tastes intentional, proud, and full of heart. This is a great spot whether you are eating alone, on a date, or with a group of friends. Anyone who appreciates thoughtfully prepared food will leave happy. Just keep in mind it is cash only and BYOB. Bonus: you can also order it on Uber Eats.

    My friend and I had both been curious about this place for a while so we went when my mom was in…read moretown. My friend and my mom both loved it and probably would give it five stars - I did like it but probably a little less (good food, but not a life changing meal which I know is a high bar). The chicken bastilla was mentioned a lot in reviews but I found it too sweet for a meal food, but my friend and mom liked it. My friend loves sausage and liked the merguez, which was good but I'm less of a sausage person. It's a cute space though.

    Photos
    Cash only. Byob
    Cash only. Byob
    Shokran Moroccan Restaurant
    Shokran Moroccan Restaurant

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    Pars Cove - mideastern - Updated August 2026

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