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    Pars Cove Restaurant

    4.3 (576 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

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    PARS COVE RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pars Cove Restaurant

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    Gretchen G.

    Absolutely delicious and great prices! They were so sweet and attentive. Will definitely be coming back !

    Menu
    Kaitlyn C.

    I've walked by this place for a few years and never went in but so glad I finally made it. The restaurant gets busy and I definitely see why. Good food that is not outrageously priced. The staff are all very nice even though they're busy running around. The owner checked in on my friend and I and we finally decided on the entrees to order and she threw in the hummus on the house for us to try. We loved the hummus and it's a perfect starter that isn't too heavy. We ordered the Lamb Koubideh ($18) and Beef Soltani ($21). Both were delicious but I enjoyed the lamb a bit more. It was softer and juicier than the beef in my opinion but both were still great. This is definitely a good spot to come for dinner or even get take out. I remember during Covid they had signs for takeout and I definitely recommend. Their entrees come with soup/salad, the protein, and rice. Perfect for a night in or out to dinner without breaking your bank.

    Avery J.

    Definitely not a busy restaurant, but I thoroughly enjoyed both the appetizers sampler & my chicken dish.

    Menu
    Zoe D.

    Food: I'd say the food are taste better with the experience, my fav is the appetizer sampler. A great start to enjoy a chill night. Service: we came to the area and check all the restaurants, this one is like a hidden gem, both the server and the owner came outside to invite us very friendly, I'm so grateful that we accept the invitation and enjoyed a unforgettable night with great food, drinks and ofc the rose. The owner Max was talking to us and introduce all the food in detail, Ambiance: again, it's a hidden gem, come visit sometime when you are not in a hurry, sink in the restaurant and smell the romantic vibe at each small corner. Price: $65/2 ppl with discount

    Appetizer Sampler
    Daniel S.

    The first Persian restaurant I've ever been to. I don't know much about their food, but after trying this I'd go back. It was near my sister's new apt and we were looking for somewhere new to take my parents. We got the appetizer sampler to start. Very good choice, had a wide range of items and you got to try several different foods. For my main dish, I got the lamb kofteh. I liked it, had a good amount of meat, and came with rice and veggies on the side. They also had several varieties of sangria to choose from, we went with one of the white ones, sweet and good. It's located on Diversey, in the heart of Lakeview/Lincoln Park, so there's a lot to do in the area. If you're interested in trying Persian food I'd recommend checking this out. It was all good and nothing too extreme or anything.

    Forgot to take a picture before I started digging in
    Rabab R.

    Just a great restaurant! Very homey and the food was so delicious and comforting! I have no idea why this cute, family owned Persian restaurant isn't popular. It would also be a great take out or lunch place too. The main comes with a lentil soup or salad - which was so yum! Service was amazing too. Highly recommend if you're missing some home cooked food!

    Appetizer sampler
    Jacob D.

    Purchased a groupon for this establishment quite a while ago when planning my trip. Restaurant location is tricky (big signage out front but located in a basement). Pre-fix dinner included an appetizer sampler, pita bread, soup or salad, entree (up to 18.00), bottle of wine or pitcher of sangria, & dessert. Pita bread was warm and fresh, sampler platter was good and not overwhelming in size. Salad was an arugula mix with a very tasty house vinaigrette dressing. Ordered the chicken tenderloin (breast) kabob plate with rice and a small serving of salad. Dessert was pound cake with ice cream for 2. Chicken was very tender and pound cake was a tad dry. Overall food was good and portions were just right so you didn't leave stuffed and ready to roll out of there. Server and owner were very friendly, personable, and genuinely nice guys. Definitely support this local gem if you are a local or even visiting from out of town like I am!

    Hummus
    Hubaab M.

    The first time I came here was more than 15 years ago. I've told myself I'm going to come back over and over again every time I ate middle eastern food, and never did... until tonight. The lamb fesenjeh tasted exactly the same as it did back then. The hummus was so rich and flavorful, and the owner... still the same sweet old man I met 1.5 decades ago. Sometimes, I really don't like going back to places like this because I have a very personal connection to them. And it makes me very sad that father time is catching up to all of us, and memories popping up of past times that I'll never live thru again, with people that I will never see again. I will be back for sure and this time it won't be another 15 years. Also the lamb and chicken are halal for all my Muslim peeps.

    Lamb Shank Fesenjan

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    5 years ago

    Great little place. Good was fantastic! A little gem.

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    Page 5 of 15

    Ask the Community - Pars Cove Restaurant

    Do they have a private room for business meetings?

    I don't think so but he can always correct er off a section because of the way the do in g area is built

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    Aba

    Aba

    4.4
    (2k reviews)
    3.2 mi
    $$$

    Stylish Fulton Market Brunch with Great Food and Service…read more Booked brunch for two on OpenTable at Aba in Fulton Market, and it's easy to see why this spot is so popular. The space is beautiful--open, bright, full of natural light, and stylish without feeling overdone. We ordered the Short Rib Shakshuka, which was flavorful with just a hint of spice and a generous portion size. The warm, soft pita served alongside was perfect for dipping. The Steak and Eggs was also excellent--the steak and eggs were cooked perfectly, and the fried potatoes were a standout: crispy on the outside while still moist and tender inside. Portion sizes were just right. We also tried both of the recommended brunch cocktails, and they were strong, flavorful, and well balanced. Service from Mike was great--friendly, efficient, and attentive throughout the meal. Overall, Aba delivered a polished and enjoyable brunch experience. Highly recommend, and based on what we tasted, I'd absolutely come back to try dinner.

    It was our first time dining here, stopping in on a Saturday for lunch. We managed to snag seats at…read morethe bar, but if you plan to visit, I'd definitely recommend reserving a table. We ordered the grilled chicken kebab along with the tuna and watermelon. The chicken was moist and well-cooked, but the tuna and watermelon dish was disappointing. There was no watermelon at all, and the seasoning was overwhelmingly salty. The cucumber and mint spritz was refreshing, but the bartender was new and not very attentive. Overall, the experience fell short of expectations.

    Photos
    Interior
    Interior
    Frozen Greek yogurt
    Frozen Greek yogurt
    Braised Braised Beef Short Rib

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    Braised Braised Beef Short Rib
    Ema

    Ema

    4.3
    (1.9k reviews)
    2.9 mi
    $$

    The portion size were good and the food itself was ok. Mediocre at best. The service was…read moreacceptable. The workers were nice. The ambiance and the decor is maybe the only redeeming factor. It has some nice touches, but again nothing crazy.

    I celebrate my birthday with my family at Ema every year, and at this point it's become one of my…read morefavorite traditions. Ema is, hands down, my favorite restaurant in Chicago. From the food and ambiance to the consistently outstanding service, everything is truly top-tier. This visit was just as exceptional as every one before it. We shared the Sweet Corn Hummus, Spicy Whipped Feta, Brussels Sprouts, Crispy Wild Mushrooms, Crispy Potatoes, Grilled Chicken, and the Lamb & Beef Kefta. Every single dish was outstanding. I wish I had taken more photos, but we were too busy enjoying the food as it arrived at the table! For drinks, my sister loved the Strawberry Rose Paloma, and I enjoyed a glass of Kir-Yianni Sparkling Rosé, which paired beautifully with the meal. The warm, seasoned pita deserves its own recognition. It's soft, pillowy, and absolutely addictive. Honestly, it's hard not to fill up on the pita and spreads before the rest of the meal even arrives. Our server struck the perfect balance between friendly and attentive, without ever feeling intrusive. We usually make room for dessert, but we were completely stuffed this time. In the past, though, I've loved both the Warm Sticky Date Cake and the Frozen Greek Yogurt, and I'd recommend either without hesitation. I was secretly hoping for a tiny scoop of frozen yogurt as a birthday surprise, but my server didn't mention it and I didn't remind him of the celebration (and honestly, we were way too full anyway ). As a huge Top Chef fan, it's always special dining at Chef CJ Jacobson's restaurant. I had the opportunity to meet him during my very first visit to Ema, and he was incredibly gracious. His creativity and attention to flavor are evident in every dish. Ema continues to set the standard for what a great dining experience should be. It's the restaurant I recommend most often when people ask me where to eat in Chicago, and it remains my go-to place for special celebrations. I can't wait to come back again soon! #ImNotAFoodie #ImJustAGirlWhoLovesFood #YelpEliteSquad PS: the hotel next door no longer provides parking validation.

    Photos
    Ema tables and bar
    Ema tables and bar
    Double chocolate.
    Double chocolate.
    Inside

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    Inside
    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    3.0 mi
    $$$

    Discovered this little gem after I couldn't eat any more Chicago pizzas, hot dog or beef…read moresandwiches. The place was packed on Tuesday night so make sure to book a reservation. I ordered the item charcuterie and chose coppa, prosciutto, and a French Brie. The meat and cheese were good as expected but that quince spread really took the dish over the top! It was the perfect complement to the fatty meats. Next was the Mushroom dish and while the mushroom purer wasn't a looker, it was a huge umami bomb! Really good pairing with the other mushrooms on the plate. Lastly, I got the milk braised shoulder and it was so tender and flavorful. Good size portion, too! Took leftovers and made a breakfast sandwich the next day and it was still good! I regret not ordering the beef marrow, the table next to me did and I had food envy the whole time but honestly, I had no more room, I was so stuffed! Drinks and service was great, too! Highly recommend you go here if you are in downtown Chicago.

    The first bite in Chicago... and what a delicious welcome!…read more My culinary adventure began at The Purple Pig, a Mediterranean spot in the heart of Chicago's Magnificent Mile. A James Beard Award-winning restaurant and Michelin Bib Gourmand honoree. The star of the meal? The divinely delicious Spanish Octopus. Cooked to perfection, so meaty and tender. And paired with marbled potatoes, sambuca, chimichurri, and Spanish chorizo. Every bite was beautifully balanced and flavorful. This octopus dish will be remembered. Service at the bar was attentive. And the restaurant was nice.

    Photos
    Inside
    Inside
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Squid Ink Chitarra
    Avaspi

    Avaspi

    4.8
    (106 reviews)
    1.2 mi

    Avaspi is one of the best restaurants I've been to in Chicago. My party of six split 6 appetizers…read moreand 3 entrees. Mediterranean Meze - very flavorful blend of 22 ingredients according to our waiter. This dish was truly unique. 5/5 Grilled Halloumi Meze - delicious cheese with olives and garlic bread. 4/5 Stuffed Eggplant - savory and creamy dish which actually might be even better served hot. 5/5 Calamari Meze - Excellent and tender. Not chewy at all which was nice. There were a ton of olives which I didn't think complimented the calamari. Overall, still 5/5. Mushroom Tava - mushrooms were cooked perfectly and were delicious. One of my favorite dishes of the night. 5/5 Stuffed Mushrooms - this dish fell flat on flavor and had more of the typical mushroom texture. 3/5 The Hunkar entrée initially was extremely salty. I mentioned this to the waiter and they remade it, which turned out great, so I'm hoping the salty dish was a one-off. 5/5 Our waiter was very friendly and attentive throughout. The restaurant itself is also casual upscale, so nice for most occasions. Avaspi exceeds expectations and I highly recommend this excellent Mediterranean restaurant.

    Our first time eating at Avaspi, I doubt we'll return. The…read morefood was pretty good, the cocktails (especially the avaspi lemonade) and wine selection, were tasty. The service - inept. After 20 mins and us asking food runners 3 times to get us a waiter we finally got assistance. We ordered the meze platter to start and very clearly stated, no nuts. The waiter said "we only use walnuts", we responded, no nuts. The food arrived and 2 of the 4 dishes had nuts on them, when I pointed it out to the waiter, he said "they're only on the top"! It was as if he was trying to be funny? Or sarcastic? Anyway, decent food, poor service.

    Photos
    Avaspi bar
    Avaspi bar
    Bread
    Bread
    Cool bar

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    Cool bar

    Pars Cove Restaurant - mideastern - Updated July 2026

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