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    Pasifika Grill & Bar

    4.6 (174 reviews)
    Closed 11:00 am - 10:00 pm

    Order Pasifika Grill & Bar Takeout or Delivery

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    PASIFIKA GRILL & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pasifika Grill & Bar

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    Loco moco
    Julia Z.

    Came here randomly for brunch because it was one of a couple places that had reservations (for a brunch type food)! Tried the avocado toast, loco moco, and roasted eggplant dip. I think all the dishes flavor wise were excellent! But. The avocado toast was 100% not a toast, it was a flatbread, and the avocado was...maybe creamed with something? It didn't taste like just avocado. The flatbread was still soft, which meant picking up a slice was all the stuff falling off of it. The roasted eggplant was a favorite, but I think that one was too liquidy somehow, while still being too piecey, so it was a little hard to eat as well. I would expect it to "cling" better maybe? Finally the loco moco was great. No notes for that one haha. Prices weren't bad, so I might come back! I wish there were more vegetable options on the brunch menu, but it is what it is.

    Alex N.

    Great way to get Hawaiian food around Bellevue. Portion sizes were good, the food was OK, definitely have had better Hawaiian food. Overall, I'll come back and try again.

    Take out order - Huli Huli Chicken, Kal Bi, pork belly bites and tuna mac
    Traci J.

    Since Uncle was in the neighborhood today I called in an order so we'd have dinner tonight. Pork belly bites - hooweee - kinda spicy for this bebe; kal bi and huli chicken plate lunches. They did not even flinch when my persnickity self asked to have the kim chee and tuna mac packed separate. Five hours later til dinner and both of our choices heated perfectly and would order each again. Sorry I wasn't able to be the pick up person because they have great bar service

    Beautiful interior
    Yuri T.

    4 star but really, I might be leaning towards a 3.5 star. We went for lunch on a week day. There was only one other table seated. We decided on our food quickly, but it took a while for it to arrive. Think "island time" which for us, it was okay since we were both off today. But keep this in mind if you are in a rush during your lunch hour. Food: We ordered the Mochiko Chicken, Huli Huli chicken, and island fried rice. Our favorite was Mochiko chicken for sure. We both agreed that it was the best dish, and definitely would go back just for that! The Huli Huli chicken was good, but lukewarm at best when it arrived. My husband likes his food piping hot and so he was disappointed in that. It was like teriyaki chicken with a thicker sauce. It was fine. The Island Fried rice was good, but also nothing to rave about. Seemed like a simple fried rice (not Chinese style fried rice tho) with fried egg, slice of spam, and slice of Portuguese sausage. Fine, nothing great. The server running the bar also was our waiter, he was really kind and patient. He also gave us some recommendations with the Mochiko chicken, he recommended that with would be tossed in something. It was good, but not sure if I needed that? Yummy, but I think I'll try it plain for better judgment next time! The waiter also suggested we come on a Friday or Saturday night for live band! And we will definitely want to come back for that :) Space: really open, cute space. The entrance area had a bit of a sticky bar feel, but other than that, clean. It's downstairs when you enter from the outside, there was an elevator to the left with a ram into the restaurant. Overall a good experience. We will be back with kids, but will order Mochiko Chicken and something else!

    Zesty Coco Beef
    Jacques I.

    My friend and I dined at Pasifika Grill and Bar for lunch, and the food was delicious. So glad there's Pacific Islander food in Bellevue, which is not easily found thus is hard to come by. This is a gem in the area, but it's not for those in a rush. Pasifika Grill and Bar is located on the lower level of Hotel 116 in the Wilburton neighborhood of Bellevue. Hotel restaurants aren't always the best spots, and its predecessor, which was also a bar, didn't last for long. But Pasifika is much-needed in the area. My friend and I visited during our lunch break on a Wednesday and fortunately, we weren't in a rush because the service was on the slower side as there was only one server for the entire restaurant. But at least we knew the food was cooked fresh, which was obvious when we got our plates because we had to wait for it to cool down. I ordered the zesty coco beef, which is a coconut curry with tons of lemon and was sour with tender pieces of beef and rice. I really enjoyed the meal as it was comforting and delicious. I highly recommend trying! My friend ordered the beef kelaguen, which she enjoyed, but said the lumpia was mid. I'd love to come back and explore more of the menu for some island bites and cocktails made with POG! Oh yeah!

    Happy hour menu - IG @bougiefoodieboi
    Kyle W.

    Happy hour review: I went here during happy hour which is a bit challenging normally since it is Monday to Friday 2-5:30pm, right around most people working 9-5. But because it was the day after Christmas, it was easy for us to go on Friday around 4pm and surprisingly despite being holidays, it was not busy at all. We walked in immediately and were seated at a 2-top. The prices for happy hour are really really good - most items are $6-10 or more off so we saved almost 50% off. A bottle of house wine is $12 which is almost unheard of in Seattle restaurants. I can't even get decent wine for that low at a winery or most grocery stores, and that price is less than a lot of cocktails in bars. Happy hour food is at most $10 and they are regularly sized. We got the following to try - Old Fashioned Passion ($9) - really solid take of classic old fashioned with a tropical twist. It is a bit sweet but it is still a strong drink - Local Girl drink ($8) - really easy to drink, fizzy. At first glance I thought it was a mocktail - Pork lumpia ($6) - 3 pieces with dipping sauce. Decent start for food - Kalua nachos ($10) - lots of wonton chips and a decent amount of Kalua pork and cream. I recommend consuming immediately as it gets cold fast - Pork belly bites ($10) - very hearty, good fat to meat ratio. Perfect source of protein and fairly high quality - Ota w/ taro chips ($10) - raw fish with taro chips. Fairly fresh, love the combination. Extremely good value since you can't find good ceviche at this price point anywhere nearby - Pani popo ($9) - baked bread with condensed milk and macadamia nuts. Really good and fairly unique dessert Service is attentive as they give water refills and check up on us occasionally.

    Steak Moco
    Frank L.

    This rating is SOLELY for the Steak Moco. 5 Stars. Absolutely a surprise excellent meal. Been here a few times and the other meals were not bad but didn't prompt for a review just yet. Opening the box, it wasn't impressive looking, but underneath there is a good amount of steak! And it wasn't thin low quality steak either. WIN. The gravy was unique and mixed well with the rice, steak, eggs. The mac salad with tuna was not skimpy either. All in all, fully validate and appreciate the Steak Moco as 5 stars, for $29. An excellent post workout meal or if you only eating 1 meal a day, totally worth it! The fries though, not worth $15, maybe $8.

    Island Style Pot Roast
    Carol C.

    I've been been to Pasifika for dinner and for lunch. I have to say dinner experience was preferred. For dinner, the 3 of us ordered two appetizers, 3 entrees and 2 desserts. Good vibes with tasty mix of Hawaiian and Guamanian food. Favorites included the kalbi ribs, mochiko chicken, pork belly bites and homemade carrot cake. The place was hopping on a Saturday night and there was live music. Plenty of friendly staff on hand to help out. The lunch experience was a little more subdued. The garlic shishito chicken wings were crispy, but could've used a little more flavor. The musubi sampler was good, but the Portuguese sausage was on the unexpected spicy side. We may order musubi individually next time. Overall, the food is tasty here and a little on the pricey side. Free parking is a plus.

    Loco Moco
    Jia W.

    Let me just say that this Loco Moco not only left me speechless but I found myself in horizontal mode on the couch. The dish comes with a generous scoop of rice, a well-seasoned beef patty, silky brown gravy, and a perfectly cooked sunny side egg on top. Each bite was heart and truly satisfying, the kind of food that makes sense as an all day meal but not just a "fun" menu item. The vibe matches the comforting style of the food, welcoming with the focus on hospitality over hype. Part of the charm is how tucked away it feels for a Bellevue restaurant, which makes it feel like a place you "discovered" and then keeping in your back pocket. Also, the servers were nothing but hospitable! If you're in Bellevue and craving series, comfort food, Pasifika Grill is absolutely worth a visit!

    Sharissa L.

    I've been to Pasifika twice now, and there's just something so special about it. Everything I've tried (both food and drinks) has been delicious. I especially love all the great shareable options (the hurricane fries and musubi platter are our favorites). The best thing about Pasifika, though, is the vibe and staff. Every staff member I've encountered has been so welcoming, helpful, and kind. The owners are regularly walking around, greeting guests and giving recommendations. This will definitely be a place we continue to return to!

    $5 for barely filled hot sauce
    Wendy T.

    The good - the kalbi was outstanding, loved it so much. The really disappointing was that I asked for hot sauce on a to go order and they charged me $5.18 without telling me. I noticed this after I paid, thinking how could two entrees possibly cost $80? I get you have to pay for good food but if someone asks for hot sauce, I would expect to be told it costs something and it's really expensive. I couldn't find it on the menu either so I want to believe they wouldn't charge in the restaurant. Hulu Hulu chicken was mid at best, decent flavor, too chewy for me. I wanted to love the place but I was mostly disappointed.

    Mochiko chicken - would get again
    Kathleen C.

    We had a great experience here. The restaurant is pretty spacious and not too busy in a weekday dinner. Prices are a bit higher from other Hawaiian places we've been to, but taste good so worth it. Overall good vibes - the music and the servers! For 2 people, we ordered: 1. shoyu poke: pretty standard / good, comes with refillable taro chips (I think they're made in house) 2. steak moko: Not too heavy even with steak and gravy. Steak was a fancy upgrade from the usual beef patties. 3. Mochiko chicken: this was battered and fried very nicely! Came out hot.

    Wings with shishito peppers
    Joe M.

    I really wanted to like this place. The vibe and music were perfect, and the service was friendly and attentive. We had already eaten dinner but decided to stop by and try a few appetizers while we were in the area. We ordered the empanada, lumpia, and wings with shishito peppers. The empanada was a bit bland, and it seemed like there was sweet basil mixed in, which gave it an unusual, mint-like aftertaste that felt out of place for this dish. The lumpia was also on the bland side, and the wings were oily and lacking flavor. All that said, there aren't many pacific island restaurants around -- so I genuinely want this place to succeed. I've heard great things about their main dishes, so we'll definitely come back and give those a try. The atmosphere and service make me want to return, and I'm hopeful the entrées will shine more. Wishing them the best -- I'll update once I try more of the menu!

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    Ask the Community - Pasifika Grill & Bar

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    familyfriend

    familyfriend

    4.1
    (219 reviews)
    6.4 mi
    $$

    The best burger in Wa state! 10/10…read more Service is the best out! I would highly recommend coming here for yourself!

    tl;dr the excellent corn soup highlighted an otherwise good-not-great lineup of Guamanian bar fare;…read morethe overhyped burger was solid, but not remarkable enough to warrant its sky-high price tag Guam native Emler Dulla never intended for his Guamanian-fusion gastropub Familyfriend to be one of Seattle's trendiest restaurants. Originally, the diminutive Beacon Hill shop aimed to serve a sophisticated take on the comfort food that Dulla grew up eating. But now, the eclectic menu, particularly the wildly popular smash burger, is hailed as one of the best in the city. The whitewashed brick, single-storied storefront looks more like a private residence than a restaurant -- your only clues are the neon-colored menu printout taped to the door and the low-key light-up sign in the blinded window. The cozy dining room is minimally decorated with Native artwork and scenes of Pacific islands. Lime-green upholstered chairs are pressed up to geometrically patterned tables. The adjacent bar space is dimly lit by red bulbs and a flatscreen playing muted anime. Lofi tunes are drowned out by the roar of chatter. My fiancee and I visited for early weekend dinner before a Mariners game, and we had no trouble securing a table close to opening. Our consensus favorite dish of the night was the Corn Soup (Rosary Style). The deliciously aromatic broth channeled coconut milk and chili oil into a warm embrace. The tiny Seafood Kelaguen Tostada combined rich coconut with tart citrus, but the overall flavor felt muted. The lauded Da Kids Kewpie Burger was a very good riff on the smash burger. The addition of miso made the flavor profile remarkably rich, and the smashed patty had deliciously crispy edges. However, the portion size was modest at best, and the flimsy bun was boring. The extra-crispy accompanying Truffle Fries were seasoned well enough to enjoy on their own, but we enjoyed dipping them into a side of Ffanana Jam (Familyfriend's sweet and vinegary take on banana ketchup). For dessert, we opted for the Bunelos Manglo (Typhoon Donuts). These piping hot, dense donuts fell somewhere between mochi and funnel cake. Packing chewy mango bits, these two-biter treats never needed the overly sweet side of peach sauce. The service was efficient, and our bill approached $100 (after tax and tip). By the time we left, I was reasonably full, and every indoor table was occupied. Our consensus was that the food, while generally tasty, felt $10-20 overpriced. Further, the renowned burger was good-not-great; it never lived up to its $25 price tag, much less its billing as one of the best burgers in the country. Expect to pay the premium for the one-of-a-kind menu and the local hype, rather than out-of-this-world food.

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    Interior (11/27/23)
    Interior (11/27/23)
    The thinnest patty I have ever paid for
    The thinnest patty I have ever paid for
    Gollai Hagun Sope

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    Guam Grub

    Guam Grub

    4.4
    (51 reviews)
    20.4 mi

    I've never had food from Guam before, so when I saw the name of this place in the mall on Google…read moremaps, "Guam Grub," I was curious. We weren't sure if it was open because no one was there, but as we walked up to the counter there was a sign that said to ring a bell for service, so we rang the bell, and a friendly lady came out. The prices for the plates seemed a bit high, so my partner and I opted to split a plate. What's cool is that the menu had a long list of sides that were included with the plates, so I was excited to try all of it since it was my first time having this type of cuisine. We ordered the chicken plate, hoping for the best. When the order was ready, we took it to-go so we could nosh at the beach. It felt heavy so I had high hopes. Once at the beach, I opened up the container and holy moly there was a MOUND of what looked like a scrumptious variety of food! And guess what... everything was scrumptious. I really wish I took a photo of the menu so I could identify what I ingested, but I enjoyed it all. The chicken looked a lot like Hawaiian chicken and was just as good. Big hefty pieces. There was some green maybe pickled zucchini or cucumber. Delicious. There was some chopped meat (chicken?) that had pleasantly unique, vinegary notes. I gotta find out what that is. Oh there was like a fried ball of dough with veggies and shrimp in it. There were even more sides I can't remember but I know I loved. The plate was more than enough for my partner and I- and we are big eaters. The price was worth it in quantity and flavor. I really want to come back here but I heard the mall is going to have renovations soon and I'm not sure they'll still exist. I hope Guam Grub persists because I need to go again.

    I have been wanting to try this place for a long time, and it was definitely worth the wait. I got…read morethe kids meal with rib EVERYTHING was So0o good & fresh. The sweet lady even gave me a tea Now I know why it's so popular, So delicious!!!! & AMAZING customer service

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    The spot
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    Banana lumpia
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    Menu Jan 2024

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    Menu Jan 2024
    Dos Hermanos Chapines

    Dos Hermanos Chapines

    4.6
    (13 reviews)
    20.7 mi

    In short You can barely see it from 99, so the map is kinda…read moremisleading. But once you get around back, man, the food is incredible. Just get in here. In long I've had a bunch of taquerias bookmarked or committed to memory for a while, and one way or another, this past week has turned out to be the tour of tacos in the area. I'd go back to all of them--every single one--and this one might be the best and most interesting. I just got tacos and a tamal, so I don't know that I could say toooo much about the difference between Mexican and Guatemalan food. This place is Guatemalan, but the stuff I had tasted familiar after 1,000 Mexican meals in my life. You have to go around to the street west of 99 to get in here. There's a little flat driveway paved with rocks leading into a flat, rocky-ish parking lot. Couple trailers, a shed, a school bus, and a food truck. There's some lawn furniture here and there. Today there was even a pleather recliner. This all has a vibe like people are coming over and we're all gonna enjoy seeing friends and family even if the setting is modest. I tried to use a little Spanish to order and the sweet lady punching it in just spoke English back. I clearly don't have the fluency I did years ago...lol I got 2 adobada tacos and a pork tamal, and headed back to my truck with my Jarritos for a late lunch. Today's the first day this year it has touched 70F outside, and with the windows down, it was a good truck-dining day. The tacos were molten off the plancha, and I could touch them but not hold them for the first couple minutes, so I munched on grilled onions and a fiery serrano while they cooled. I dug into the tamal as well. The pork tamal has bones in it--they clearly roast the whole thing and let that marrow enrich the tamal filling. Delicious. They wrap it in banana leaves and then thin tinfoil before they steam it. The masa got mushy 'cause I drenched it in salsa, but that's on me, and it was still spectacular. The tacos really shone through, too. Huge flavors on the pork, nice fresh onions and cilantro, and plenty of juice in the lime wedge. It's clear that everyone here loves serving good food that they would want to eat themselves. Best of all, I was out the door for 3 items plus a pop for $14. Not many places are running prices like those anymore.

    The adobada tacos were fantastic. I tried the hilachas and it was also very good. My wife enjoyed…read morethe pollo de gallina. This was an awesome find. Good Guatemalan food and beats the two Central American restaurants in Seattle by far. We are for sure return customers.

    Photos
    Most recent picture, May 2024
    Most recent picture, May 2024
    Enchilada
    Enchilada
    Chorizo taco plate w rice and beans.

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    Chorizo taco plate w rice and beans.

    Pasifika Grill & Bar - guamanian - Updated August 2026

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