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    Pasquale's Italian Pizzeria

    3.6 (500 reviews)
    ModerateItalian, Pizza, Salad

    Order Pasquale's Italian Pizzeria Takeout or Delivery

    Pasquale's Italian Pizzeria Photos

    Business Info

    PASQUALE'S ITALIAN PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pasquale's Italian Pizzeria

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    Spaghetti and meatballs, chicken Parmesan sausage pizza

    Great place clean , fast service most of all great food. Loved it!! Great tasting sauce like papa made. Crispy bottom on pizza love it .

    The breadsticks are ridiculously delicious!! The mozzarella sticks were so good and not greasy like they can be at other restaurants!!
    Michelle C.

    When we walked in from the cold, the restaurant was warm and fragrant with smells of yummy Italian food!! This is our favorite Italian / Pizza place we had mozzarella sticks with marinara for dipping, breadsticks with garlic butter for dipping salad with Italian dressing, lasagna and the Venetian pizza. Everything was delicious and the service was great. We will be back to try more yummy food!!

    Takeout order of spaghetti and meat sauce and spaghetti, meat sauce, and meatballs, one side salad, and garlic bread placed and picked up. Almost no sauce on the pasta! And what sauce there was didn't have meat! Pasta completely tasteless and the tiny amount of sauce tasted and had consistency of paste. Photos attached. I contacted the store and they offered to remake the meal (I couldn't go back for pick up) or $10.00 on my next order. That really irked me as there was a $5.00 coupon in the bag. I requested a 50% refund, no go.

    Holy bread!!!!

    Pizza was cold. The bruschetta wasn't good. No balsamic vinegar plus the bread had huge holes in it. Definitely not worth $9. Maybe try elsewhere....

    Small pepperoni with mushroom.
    Diane H.

    The service was friendly and fast. I love the pizza dough and the sauce! We ordered a small pepperoni and mushroom pizza and it was delicious. They murdered the pizza with mushrooms. They tend to go heavy on the veggies. That is not a bad thing! It's a small dining area, very clean. They have happy hour from 4-6 with half price appetizers and wine!

    Elaine J.

    I ordered for the first time on New Year's Eve. The medium Vegetarian arrived hot and must have weighed five pounds! It was amazing! Loaded with chunks of veg and cheese. Delivered on time by Grub Hub. For sure my favorite pizza place from now on.

    Combo pizza

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    2 years ago

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    8 months ago

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    8 months ago

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    10 months ago

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    Joe P.

    Thank you so much Dawn!

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    6 months ago

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    2 years ago

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    10 months ago

    Our neighborhood go to. Expensive pizzas. But worth what you pay for them. Owners daughter often works the counter and is always friendly.

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    9 months ago

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    10 months ago

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    Joe P.

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    3 years ago

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    Joe P.

    Thank you so much and Happy New Year!

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    3 years ago

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    3 years ago

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    Joe P.

    Thank you so much Lisa!

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    3 years ago

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    2 years ago

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    1 year ago

    Amazing food for the best prices while the service was amazing, I would choose this over any other italian restaurant.

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    2 years ago

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    3 years ago

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    Joe P.

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    2 years ago

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    Joe P.

    Thank you so much!

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    3 years ago

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    6 years ago

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    Joe P.

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    3 years ago

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    Joe P.

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    7 years ago

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    Joe P.

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    3 years ago

    Not great, crust was really bad. Tasted soft like a hoagie roll. Hopefully they can bring back the old pizza that was so good.

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    4 years ago

    You know I'm not missing a chance for good Italian! Amanda is great and so is Pasquale's!

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    Page 1 of 13

    Ask the Community - Pasquale's Italian Pizzeria

    Are you considered celiac safe? Is the gluten free pizza prepared without cross contamination with gluten?

    We prepare our gluten free pizza in a separate tray that remains isolated throughout the entire process including the oven. Please indicate any gluten allergies at ordering so we follow the correct protocols thereafter.

    What happened to Bellini's Pizza? I see they are closed, what happened? So, Pasquale's replaced Bellini's?

    The landlord, Ethan Conrad, was going to raise their rent considerably according to Bellini's owner (in a conversation I had with him). He said he simply could not afford the rent increase and stay in business. A shame really that Fair Oaks lost… Read more

    In know where Pasquale's is but the other day I saw a sign right up the street in a strip mall that had a new pizza place called Pasquale's Pizza where the donut/deli is at Fair Oaks and San Juan. Same place?

    Hello! Thanks for your question ! We will be relocating to our new location in the family donuts shopping center on July 18th. (Due to the tough economy and rising cost, in order to keep PAsquales going)We will be giving out free cannolis to who… Read more

    Don’t See Your Question? Ask Away!

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    Serritella's Ristorante & Pizzeria

    3.5
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    Really chill atmosphere, but sat quickly. I was worried Gorgonzola tortellini might be a strong…read moreGorgonzola taste, but it was perfect and creamy. Also had the lemon cake dessert that was recommended... try it! Delicious! Fair prices too.

    If you haven't been to Serritella's yet, it's definitely worth a visit…read more I ordered the pesto pasta and it was delicious. I skipped adding protein (meat has just not been it for me lately), and honestly, it didn't even need it--the flavor carried on its own. My only tiny complaint? It said it came with sun-dried tomatoes... and I think I counted three. But even with that, the dish still hit. My wife ordered the chicken parmesan and said it was bomb. Of course I had to try a bite--and she wasn't lying. The flavors were all there, no notes, no "I wish it had this or that"--just solid. I also had the white sangria and let me tell you... that alone is worth coming back for. So good. We sat out on the patio, got greeted right away, and our waitress was attentive, kind, and just added to the whole experience. She even offered dessert, but we were so full we had to pass--and that's saying something because banana cream pie is one of my favorites. Bonus: she's the one who makes it. I love a good family-style spot like that. We'll definitely be back... and next time I might just order a salad so I can save room for that pie

    Photos
    Inside seating
    Inside seating
    Pesto pasta
    Pesto pasta
    Polenta with sausage

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    Ippolito's Trattoria

    Ippolito's Trattoria

    4.5
    (516 reviews)
    5.8 mi
    $$
    Locally owned & operated
    Family-owned & operated

    Really enjoyed our first experience here! I've had it on my want-to-visit list for a while and…read moretonight was the night!! It did not disappoint. We started with the burrata. It was delish! Creamy and served over arugula with grape tomatoes. I thought it was perfect. I ordered the casarecce gamberetti. The shrimp were cooked to perfection. The veggies fresh and crisp enough. The pasta yummy! The sauce light and not overpowering. My husband ordered the eggplant Parmesan and it was so good!! I really enjoyed the thick rounds of eggplant. It was served with the casarecce and marinara. My husband got a cannoli to go. No picture there - he inhaled it before I got one. He said it's in his top three and he's tried many!! I look forward to our next visit.

    Came here for a special occasion and made a reservation for dinner. Definitely out of the way and…read morein a pretty random spot, a true hole-in-the-wall kind of place, but we were seated immediately and the inside was much more charming than the outside. Very family-owned vibes while still feeling nice and welcoming. Service was great throughout the meal, and our waiter gave us some really good recommendations and information about the menu. They also corked our wine and kept it on ice, which was a nice touch. To start, we ordered the fried stuffed ravioli and bruschetta. We were also given complimentary fresh bread with olive oil and balsamic, which was a great addition. The fried ravioli was very good, kind of like a fancier mozzarella stick, and the marinara it came with was flavorful and balanced. The bruschetta was perfect: crusty bread topped with sweet, fresh tomatoes. So simple but so good. For mains, we ordered the carbonara and the wild mushroom ravioli. The mushroom ravioli was excellent, meaty and earthy in an addicting truffle cream sauce where the truffle flavor really shines through. The carbonara came out extremely hot, so it was initially hard to fully taste the flavors, but once it cooled a bit it was delicious. Maybe it could've used a touch more salt, but still very good overall. The pancetta was nice too, maybe just a little crispier and more rendered would've taken it even further, but it still brought that fatty, salty flavor I love. For dessert, we ordered the tiramisu along with the chocolate and caramel cannolis. The cannolis were good, not anything especially memorable, but still a nice treat. The tiramisu completely stole the show. It was made fresh, which I was initially unsure about since tiramisu usually sits for a while, but the texture was amazing because the ladyfingers still had a slight crispness to them. We took the rest home, and after firming up overnight it was somehow even better the next day. Honestly the best tiramisu I've ever had. Great food, great service, and I'll definitely be back, even though I'm usually not even a huge Italian food fan.

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    Casarecce Gamberetti
    Casarecce Gamberetti
    Lunch Meeting
    Lunch Meeting
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    Caffe Italiano Ristorante

    Caffe Italiano Ristorante

    4.3
    (319 reviews)
    2.5 mi
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    The ambience here is amazing they do have outdoor seating and indoor seating. The outer seating is…read morein front of the restaurant with a really nice cute patio with table linen and fresh flowers. The inside is really cozy and intimate and quiet. This place is perfect for date night or just trying to catch up with your friends. . The service here is high quality and they are kind of like fine dining where they do change out your plates and they do take good care of you. . Now on to the food I actually tried their spaghetti and meatballs which was really good and it wasn't too heavy. I also got to try out their lamb shank which was a really tender lamb and also comes with a brown gravy and really great mashed potatoes and some fresh veggies. . I really like their calamari which was really fresh and crispy. I also like their salmon Carpaccio which comes with a bed of lettuce which is like a salmon salad and it's very huge portion. . The house spread that comes with it is okay it wasn't my favorite because of the texture. . I really do like their desserts I highly recommend getting the cheesecake and also their original tiramisu. I got the pistachio tiramisu but the original tiramisu taste it better. I hope this review helps and thanks for reading and have a yelpastic day.

    To start this out, our waitress/server Kathy was kind, helpful and hopeful. The restaurant is clean…read moreand cute. The restaurant was just opening on a Thursday at 4. We showed up at 4:17pm to celebrate our 2 year wedding anniversary. We were the only people there for about 25 min or so. We ordered a prosecco & beer - not sure if the beer was in a bottle or on tap, but hubs beer was not fully poured. (I saw someone else order a beer a bit later and it was to the brim.) She forgot the beer so it didn't come out for a bit. No big deal. You get bread and there are big bottles of oil and balsamic on the table which is always a plus. The bread had good flavor and was thick however it was kind of dried out tasting as if it were exposed to air for a bunch of hours before being served. We ordered the clam chowder for an appetizer. It was a thick chowder, but good and extremely hot (caution: I burned the roof of my mouth on the first bite pretty bad, after letting it cool a few minutes.) I also ordered a Caesar salad which was pretty good. Main course we had the lobster ravioli and the braised wild boar. We saw and over heard the two waitresses tell the cooks repeatedly that the sauce on the plate was way too thin and it needed to be thicker.. (the cooks just stared at them) moments later that same plate came to my table. I tried the sauce and it was cold as was the ravioli. I don't generally like to send back food, but this dish is $36 and shouldn't be cold. Our waitress was very apologetic about it and immediately took it back and had them remake it. Meanwhile, my husband was digging into his braised wild boar dish. It came with some cooked veggies, a thick chunky mashed potato tiny scoop and the boar on the bone with gravy. The flavor was pretty good.. we didn't care for how thick and chunky the mashed potatoes were and the boar itself was mostly a huge bone & a ton of fat. It was good but we wouldn't order it again, it's not worth the $38 price for the amount you get to eat. My hubs was practically done eating by the time my lobster raviolis came back out. Our server was again very apologetic for the cold food and said she had them make a whole brand new dish. I tried them, the sauce was warmer but not thick or hot and the raviolis were warmer but not hot. I just thanked her and ate them because I was hungry and it's not worth waiting any longer. The lobster tasted overcooked but the sauce was good. Meh. We decided to get desserts to go so we ordered the pistachio tiramisu and the pistachio cake. We got the check and Kathy told us she took care of my drink and one of the desserts for the mess up on my dinner. We thought that was nice. ......Till we got home and tried the desserts. They were bad.... The cake tasted dried out and old. The tiramisu was disgustingly sour like sour milk and definitely was bad. We threw it all away. I had high hopes because we first went here on a beginning date 4.5 years ago and we had delicious food and they had this delicious limoncello cake with the best light airy frosting, but I'm pretty disappointed because we set this date a few weeks back to come back and celebrate us and it was below mediocre and unfortunately we will not be back. It appears to be a place directed at older people and now they have Groupons? ...The prices are crazy high for what you get. Meh.

    Photos
    Entrance way
    Entrance way
    Caffe Italiano Ristorante
    Caffe Italiano Ristorante

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    If you're heading to Piatti with a group, skip the individual entrees and go full family style…read more It's the definitive way to experience the menu. We had a reservation and waited a few minutes longer than expected, a small grievance quickly forgotten once they sat us near the kitchen with a sightline to the live music, which was actually good. Meatballs, lemon pizza, and caesar salad to start. The caesar has been better elsewhere, but the other two were excellent. The wood fired pork chop, saffron spaghetti, and radiatore that followed were all really good. We finished with the strawberry bread pudding and aperitifs, staying much longer than we needed to. The room feels like a place people return to, filled with neighborhood regulars, which is always a good sign. But the real story is Claudia, our server. Everything arrived exactly when it should, every question was answered before we finished asking it, and nobody at the table wanted for anything all night. That kind of service is rare and she made the whole evening feel effortless. If you go, hope you get her.

    So good I didn't get any pictures!! I'm an in-home caregiver and was given a gift card for Piatti…read morefor Christmas! Hubs and I made an early dinner reservation and enjoyed every minute! From the moment we walked through the door (which was held open by one of the staff who was arriving for her shift) we were treated with kindness and appreciation! Anthony was our server and he was exceptional! Just the right amount of checking in during our meal and the timing of everything was perfect! We started with cocktails - the Paper Plane for me and the old-fashioned for hubs. Both were delish. We had the meatballs and bread with dip to start! The sauce on the meatballs was deliciously tangy! Next up we split a Caesar Salad. If you like anchovies you are in luck! We asked for them, thinking maybe there would be one, but there were 5 big pieces on each plate - too much for us, but nice to know they don't skimp! I really appreciated that they allowed me to try a couple of wines before I decided which one would be my choice! My original choice would not have been as good as the one I landed on. I got the gnocchi and hubs got the New York steak. His was cooked perfectly and mine was delicious. I brought half of mine home and he brought 1/3 of his steak. Had to save room for dessert! The brown butter pear bread pudding for dessert was the perfect end! We look forward to a return trip!

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    Piatti
    Piatti
    Piatti

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    Pasquale's Italian Pizzeria - italian - Updated July 2026

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