AMAZING food!! I had Boudin Balls and Crawfish Etouffe (HUGE serving!!!) Simply awesome! Rest of…read morethe fam had shrimp po boys and fried catfish w red batter. Everyone LOVED it all! And you have to try the cole slaw with peanuts, super great take on that dish! Staff is super friendly, waiter was so helpful! Thanks Jared!! We sat on back patio and atmosphere was perfect.

They're really cutting corners. I get it, times are rough. The Pontchartrain used to be worth the…read more$33 price tag but now that is served with only a few slivers of crabmeat and they took the away the stuffed potato side, it's a $28 meal at best. Go look at my pictures on this site and you can see the same dish only a few years apart. It's a dramatic change that came with a higher price. They took away the part that justified the price. My suggestion is to just take it off the menu until things get better. I heard some other people rumbling about changes that have been made, but I still have hope.

Easiest the best dinner I've had this year. Elsie's is living with cozy ambiance and warm service…read more The menu ranges from sweet to savory and features every pie I know of and a few more, look a little further down and you'll find a stellar selection of melts salads and sandwiches. Flip it over they've got such great mains my only complaint is I could hardly make up my mind on what to order. Thankfully our server Enola was happy to walk us through our decision making and lead us through a wonderful experience 10/10 no notes.

One of the top meals of my life. The seafood post pie was mind blowing. My husband has the fried…read morechicken with red beans and rice...the flavor was chefs kiss and the chicken was cooked unbelievably. It was perfection. We also enjoyed the crawfish queso and would recommend but it should have been a bit warmer (we had it with crostini). We took the pie to go and not home yet. Lol. Absolutely worth the hype. Well done.

Tony's seafood never disappoints whenever I need something I can count on this place to have it. I…read moreLOVE crab clusters and they have Snow and Dungeness at a great price and they are a good price. Sometimes you want seafood but you don't want to go get it so why not make it at home. They have all the fixings for a boil from the corn down to the sausage. The service is great the people who serve you the fish always give you what you ask for. Now the ambiance is to be desired. It's on the Infamous Plank Road. So shop with caution on that street. They always have a sheriff or two on the property to help keep down problems but still be cautious. I will continue to shop for my fresh fish and shellfish from this local home town staple.

We used to stop here a lot when visiting Baton Rouge but our kids moved to another side of town…read more We drove over to grab some items to put on the grill for the holiday. Tony's does not disappoint. They have a variety of frozen items as well as a full steam table, steamed /boiled seafood and fresh fish. We went in hungry and left out with 3 bags of stuff. We got hot plates of fish, shrimp, smothered steak, jambalaya and boudin. They should really make a sign that explains the ordering process at the steam table. So many items to choose from and you can't be sure what's an entree versus a side. Options are plentiful and everything was good. I was disappointed that they sold the potatoes corn and turkey necks along with the boiled crawfish and shrimp but no sausage nor boiled eggs. We also left with a package of the best pralines I have had ever! The stuffed pork chops and stuffed whole chicken was a hit at our Memorial Day bbq.

Cecelia Creole Bistro…read more 421 N 3rd St Suite B, Baton Rouge, LA 70802 IG: Tonylameats Restaurant Week at Cecilia Creole Bistro did NOT disappoint! Everything was flawless! From the creamy crab & brie soup and deviled eggs with tasso jam to crispy duck rangoon, tender smoked beef cheeks (my personal favorite), and that mahi mahi étouffée-style risotto! And don't sleep on dessert; every bite was a win! #TonyLaMeats #RestaurantWeekBR #BatonRougeEats #FoodieFinds #CreoleCuisine

I love the ambiance of this restaurant. It was giving date night vibes and romance for sure! The…read morelights were dimmed and the restaurant was very small and cozy. We took our mom here for her birthday in early June. The service was okay at this restaurant. There was nothing that stood out in particular about the service, it was pretty average. The food at this restaurant all tasted great. I tried their fried green tomatoes appetizer as well as their golden fried alligator which was delicious. I got the jerk fried chicken with red beans and rice and smoked sausage for my entree and it was good. I was expecting my chicken to be spicy or to at least taste like jerk seasoning but it didn't at all. It was more like a BBQ sauce with no heat at all. The menu was also very lacking to me, we all felt that it was missing items or needed more. I wish there was more of a variety of items to choose from especially for those allergic to shellfish or vegetarian.

I hadn't eaten here in a while and my favorite order still didn't disappoint…read more Fish and shrimp plate with rice dressing and Mac n cheese. Still as good as the first day I had this meal! This place has the best tartar sauce hands down! I don't even like tartar sauce! This place is in my staples for sure! I'll continue coming back.

My wife and I have been to Bellue's twice now. We are from Maryland…read more This place is GREAT!!! Both times we have loved what we have tried. I don't like Lima's normally, but I ate every bit of theirs with tasso in them. If you want true down-home Cajun cuisine, due try them. Not fancy but GREAT food and friendly employees. We will be back again when we are in Baton Rouge.

superb food, superb, and an over and above service, and an amazing place to eat and visitread more

Maybe because it's Friday night on a holiday weekend in a college town, but the atmosphere in theis…read moreBaton Rouge bistro is "kickin'"! Boudin balls and crawfish mac and cheese after 8 hours on I10...and the beers didn't hurt. Staff is friendly and enthusiastic, food and beers also top notch!

Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

We had the best dinner in a long time. Our waitress Bella was friendly and courteous. There's…read morewonderful piano player that played lots of Elvis and Beatles ballads. Our food feast began from our first choice cocktails , chargrilled oysters with crabmeat , gumbo soup, Napa salad was absolutely delicious and entrees never disappointed. My husband is fanatic about duck dishes and he chose their duck with blackberry sauce. It was a hit for sure . My filet mignon was buttery soft and cooked to perfection. We decided to end our feast with their delicious bread pudding cooked the old fashioned style with a sauce that contained Grand Manier and Triple sec orange liqueur. WOW definitely a night to remember and a new addition of favorite places for us to visit when in Baton Rouge.

What a really nice place for dinner & drinks. Pretty laid back & quiet place. The staff are super…read morenice. I came in for drinks & apps & everything was great.

Cou-you's Cajun Bar-B-Q is a local favorite! It's a local business that has gained quite a…read morefollowing. They have been featured on Food Network's "Diners, Drive In's, and Dives" and have the pictures with Guy Fieri prominently displayed to prove it. The interior is eclectic, which is comforting. While BBQ is the main emphasis here, there are a number of other things on the menu. One of these that's really popular is the seafood stuffed potatoes. These are gigantic baked potatoes that come with shrimp or catfish, with our without crawfish étouffée. Seafood is a definite option here, and one can have it on Friday or any other day. But let's discuss the BBQ. They have smoked turkey that's never dry, and this is great in a sandwich or plate. The smoked wings are another favorite of mine. Then there is the smoked meatloaf, which is great in po-boy form. The ribs and brisket are also very worthy options. I think a two meat plate is a good way to enjoy the BBQ as it allows variety in tasting! Then one has to be pleased by the wide selection of sides. Variety is always great, especially when it includes uncommonly great options like fried green beans, red beans and rice, and Cajun Dirty Rice. One can always get coleslaw and beans if you are a fan of the classics. They even have desserts, if one has any room left for them. I rarely do...

Order was not correct!!! Supposed to be pulled pork, chicken and chopped beef!…read more Hot sausage, brisket and chicken is what I got! This is the second time my order was wrong in two weeks!!!

My experience was great and it was an initial visit. There was a short line and the wait was even…read moreshorter. I enjoy a certain style of boudin so the flavors here are not a favorite but it was still good. What I will be back to get are those chicken cracklings. (16.99lb) They are rather expensive per pound but still very good. You simply order and the two cashiers ring you up and you held out.

Love this place. Probably the best quick stop boudin shop in town. Now I will say I do love their…read morecracklins more than just the link of boudin. I sent my put of town grandmother here once, now she asks for them every Christmas. Service is always cheerful and the food is hot. They have some speciality meat and seasoning in there too but I have never tried.