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    Passadís del Pep

    4.4 (60 reviews)
    Ultra High-EndMediterranean, Seafood, Catalan
    Open 1:30 pm - 10:30 PM

    Passadís del Pep Photos

    PASSADÍS DEL PEP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

    Recommended Reviews - Passadís del Pep

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    Grilled squid
    Kevin M.

    This is a hidden gem but oh so worth finding! The sommelier greeted us warmly, and educated us to the joys of local vineyards. You can also see the love and care that is taken with each menu item, which was completely explained, expertly prepared and presented, and delicious. Each bit better than the last. It is not an inexpensive meal, but don't let price deter you from an experience that is sure to be a fond one. Passadís del Pep IS Barcelona, and we will return.

    Delicious! Meat and bread with tomato!
    T. G.

    Ok people, here's the deal... food quality and service phenomenal! However the no menu- no idea what the bill will be- is just hard if you're not used to it. It's also not great if the people you are with don't love seafood/and or are picky. Wouldn't recommend otherwise but the food is really great. We were a party of 3 and the bill was about 300$- we had about 5 courses and bottle of wine. They also provide complimentary small Bottle of sparking which was lovely. We barley touched the last course which was so sad because we wasted food and felt terrible. It was also pretty expensive but very authentic! Be warned the bill is al la carts so tell them no more when you are full!! I would still recommend and loved the overall experience!!! Gracias!!!

    Katherine T.

    I read the reviews and was so looking forward to a lovely evening at this establishment. What a disappointment this was. The food was fair but such that I could and do cook at home any evening of the week. This evening we spent 191,83 euros for a dinner that cost one third of our evening last night at L'Academia but far far less superior quality. What others have described as the "experience" was not realized tonight. We do not recommend this restaurant for the absurd prices they charge when considering the product delivered. I really thought this would be a wonderful evening and was so sadly disappointed. There were so many other establishments that we walked by today in Born that we would have rather given our business to.

    Ben J.

    Our best meal in the entire Spain trip. Small, poorly Marked entrance led us to one of the best meals of our life. No menu, incredible service, and delicious. Course after delicious course. A true GEM where everyone went out of their way to give you a special experience. Mucho gracias!!

    Can't go wrong w acorn fed iberico jamon!
    Mikii S.

    Great seafood experience! Best meal in Barcelona and that's tough with all the great food in town, fine dining or tapas! The 9 appetizers were delicious and set by the restaurant and we only had to choose our entrees. Since there were 3 of us, we opted for one of each of the options they had. The lobster was the best, then the medium rare sirloin and surprisingly the fish came in last. We finished the dinner w desserts and bonbon, shot of espresso with condensed milk, and complimentary shots of liquor. I chose Irish whiskey and my friends tried different variety of grappas. The waiters were super nice and attentive and very friendly for non Spanish speaking company. I would definitely go back next time I'm in Barcelona!

    Vincent was the best waiter!!!!
    Vicki B.

    This was such a wonderful experience! Couldn't have asked for anything better!!! Come hungry!!! No signage out front though, so trust the address & go down the hallway!!!!

    Snails
    Gillian Y.

    Such an unforgettable experience. The restaurant is a little hidden, but worth the find. Make a reservation! The food is Spanish seafood, high end, delicious and exotic (to Americans). SO worth it to emurse yourself in the food culture and have a meal like this while visiting Barcelona. It is a set menu- 10 courses including champagne and coppa. This is a must-do when you are in town!! Highly recommended by my in-laws to us & now I highly recommend to you!!

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    3 years ago

    Fabulous food. Seafood off the hook. Fresh, fresh fresh.. busy so make a reservation ...

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    7 years ago

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    4 years ago

    Amazing experience with top quality food and service. We will not visit Barcelona without dining at No. 2 at least once.

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    13 years ago

    Excellent food. Loved the courses. Kick ass escargot and calamari. Very good experience.

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    12 years ago

    Best meal of my life. Lunch was three luxurious hours. Go. Go. Go. Do not miss this!

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    11 years ago

    Wow, down a back alley lies this hidden gem of seafood. No menus, just an amazing 10 course dinner. Can't say enough good things

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    10 years ago

    If you're idea of a great meal is greasy then this is your place. Don't get the hype.

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    Page 1 of 2

    Passadís del Pep Reviews in Other Languages

    Review Highlights - Passadís del Pep

    Immediately after we were seated we were offered a small bottle of cava (on-the-house) and given a plate of Iberian ham and bread.

    Mentioned in 8 reviews

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    Cerveseria Catalana - Beef tenderloin with foie gras

    Cerveseria Catalana

    4.4(1.8k reviews)
    2.1 kmL'Eixample
    €€€

    Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

    As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - The host seated us next to a table of three self-absorbed, loud and obnoxiously nonstop talking late teens early twenties girls. - The food bus'ers attempted to deliver the wrong order to our and nearby tables five times. - The 1/2 order (three small slivers) tomato soaked bread (1/2 PA AMB TOMAQUET) was certainly not worth the €2.5! - The Greek Salad (ENS GREGA) was the worst example of such we have ever had (my party included an authentic Greek). The feta cheese was absolutely disgusting, it tasted like imitation rubber cheese. - The "Al Ajillo" Style Shrimps (GAMBES AMB ALLADA) had a very strange flavor within it, which overwhelmed the garlic flavors. - The Beef Tenderloin (FILET VEDELLA), she had to spit 1/4 of it out because it was too tough. - Everything was overpriced there for the value. If you are in the area DO NOT waste your time nor money dining here!!!

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    Tapeo - Pork ribs - worth another trip to Europe just for this

    Tapeo

    4.6(634 reviews)
    0.2 kmSant Pere, Santa Caterina i la Ribera-Born
    €€

    Some meals stay with you forever, and this was one of them…read more The food here was, without question, some of the best I've ever had. The foie gras was absolutely unforgettable--rich, delicate, and simply to die for. The sangria was equally exceptional, fresh, balanced, and dangerously delicious. But what makes this place truly special is something that can't be captured on a menu. The atmosphere, the warmth, the way time seems to slow down... words simply can't do it justice. If you're visiting Barcelona, don't just come here for dinner. Come here to fall in love with the food, the city, the moment, or maybe even someone sitting across the table. An experience I'll never forget.

    My husband and I arrived to Barcelona late in the evening. We had read reviews that the food scene…read moreextended well into the night, so we decided that even though it was 10:30pm, we would still walk over to Tapeo and see if we had any luck getting seating. Well, the restaurant was cute and cozy with a great ambiance. With luck on our side, we found two seats at the bar and quickly ordered drinks. We ordered a pitcher of the sangria (because why not?). The sangria was delicious, refreshing, and made to order. It was definitely more authentic than what we're getting in America. We ordered the patatas bravas, tempura asparagus, the octopus, and the steak. It all came out as it became available. We couldn't decide what our favorite was, to be honest. We ordered an ice cream sandwich for dessert and quickly requested our bill. We didn't want to hold the staff up as we noticed they were cleaning the establishment and people were finishing up. Overall, what a great experience for our first meal in Barcelona! Cute and hidden gem.

    Photos
    Tapeo - Worked his butt off

    Worked his butt off

    Tapeo - Bone marrow with veal: exquisite

    Bone marrow with veal: exquisite

    Tapeo

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    Taverna El Glop - Black Rice with Cuttlefish and Clams

    Taverna El Glop

    4.3(166 reviews)
    3.1 kmGràcia
    €€

    What a gem! Yes, it's a bit touristy -- but in the fun, festive, "you're on vacation and loving…read morelife" kind of way. Taverna El Glop wraps you up in its warm, lively atmosphere the second you walk in. We were a group of four, and from start to finish, we had an awesome time. The open kitchen is a great touch -- you can watch the chef in action, which adds to the energy and makes the whole experience feel more connected and authentic. We shared a bunch of dishes, and everything was on point. The paella was rich and delicious -- exactly what we came for. The patatas bravas were crispy, creamy, and gone in seconds, and the shishito peppers were the perfect salty, snacky starter. Of course, we had to get a pitcher of sangria (okay, maybe two), which was fruity, refreshing, and just strong enough to keep things festive. The space itself has this great, rustic charm -- complete with checkered tablecloths and even an old cigarette machine near the bar (haven't seen one of those since I was a kid -- aren't those banned in the U.S. now?). I don't smoke -- smoking sucks -- but it added a bit of unexpected nostalgia and character. Service was excellent. I always make a point to be friendly, ask people their names, and introduce myself -- and that's usually met with warmth. It definitely was here. The staff were quick, kind, and seemed to enjoy the place as much as we did. Personally, I loved it. It's the kind of place you remember -- not because it's fancy or trendy, but because it's fun, flavorful, and full of heart. Highly recommend if you're in the area.

    The best paella we had in Barcelona!! Highly recommended…read morethat you try this place. Their paella has a lot of seafood, the taste is flavorful, and the portion is generous. The service is also great. The manager (Aptiom) even allowed us to dine in even without reservation. When we saw the wait list...it is long! MUST TRY THIS AWESOME PLACE! For food quality, service, and ambience i will rate this experience with 4.8.

    Photos
    Taverna El Glop - Ambiance

    Ambiance

    Taverna El Glop - Snails to the Llauna

    Snails to the Llauna

    Taverna El Glop - Grilled Calcots with Romesco Sauce

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    Grilled Calcots with Romesco Sauce

    My Fucking Restaurant - tarte caprese con chocolate caliente y naranja

    My Fucking Restaurant

    4.4(179 reviews)
    1.0 kmEl Raval
    €€€

    If you are going to call your restaurant My Fucking Restaurant, I am going to visit Your Fucking…read moreRestaurant just based on name alone. And I'm going to order the Fuck Your Diet tasting menu as well. And it was fucking good. Now back to the G. Rated review... Bread with Smoke Butter. Smoked Butter is a beautiful thing, you don't see it in the states often, and for sure I would like to. It's a thing in Barcelona though, and I had it several places Raw Oysters and Grilled Oysters in pickled chicken soup. This was a nice two way presentation. I have to say I'm a fan of grilled oysters Burrata with seaweed pesto and candied tomatoes. This maybe sounded a bit more interesting than it tasted. Candied tomatoes kind of reminded me a stewed tomatoes. But burrata is always a good thing. Shiso Taco with steak tartare and horseradish. This was a miss for me. The Shiso leaf is getting way overdone at the moment, as it seems to be everywhere. It's obviously very common at Japanese sushi bars. I missed having some kind of crunch with the steak tartare. Maybe flash fry the Shiso leaf to make it crispy? This was all one texture Grilled Black Angus Hanger Steak. This was the best dish of the night. Smoked table side with a mini torch on wood embers, it smelled and tasted wonderful. Sweet and Sour Bonito with currents and radicchio. Hit all the right notes, no complaints here. Cuttlefish fried rice with Iberian pork. Had a beautiful crisp layer of rice on the bottom of the pan and the pork and cuttlefish went perfectly together as a surf and turf. It's Spain in a skillet. Passion Fruit Sorbet was a nice palate cleanser, wasn't super sweet, which led nicely into the dessert. Caprese Cake with Hot Chocolate and Orange. I love this flavor profile, which you never get in the US. The citrus of the orange cuts through the richness of the chocolate. Loved it. As far as tasting menus go, It's closer to 4 stars for me, but the place gets 1 extra star for the name and the vision that the chef always wanted to do things right when he owned his fucking restaurant. Now he does. Respect!!!!

    We came here based on its gluten free and the reviews were great…read more The food was great! We loved the food & wine pairing. We went early before the crowd, once the restaurant was filled there will be a wait. New owners took over so same great food. Hopefully they will notice they need more staff. Loved the decor- intimate, modern & rustic. Cool, hip vibe.

    Photos
    My Fucking Restaurant
    My Fucking Restaurant
    My Fucking Restaurant - Patatas bravas

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    Patatas bravas

    Passadís del Pep - mediterranean - Updated September 2026

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