Thats right chicken piccata and I got a half of a chicken breast for $14.00!!!! Not worth it at all the wine butter sauce is very, very bitter not a good choice. NEVER AGAIN!!!! read more

Pasta Cucina - Thats right chicken piccata and I got a 1/2 of a chicken breast for $14.00!!!! Not worth it @ all the wine butter sauce is very bitter. - Italian Near Me - Henderson, Nevada

After thinking about visiting this place for a long time, we finally did. What a disappointment. The menu is short; not many options there. The bread is good, but they don't offer a little oil and vinegar bowl to dip the bread. My husband decided to go for the chicken parmigiana, and after reading the ingredients (I'm lactose intolerant), I decided for the pasta carbonara. When they brought it, I immediately noticed it had milk or cream, and I asked the server. She said it did have cream, and offered to change the entree to something else. She was really nice about it, and I said I was sorry, even though cream should be listed with the other ingredients on the menu. I got chicken piccata instead, which was ok. My husband said his chicken was ok, but the sauce wasn't better than any Prego. When we got the check we were stunned. They charged us for the pasta carbonara, even though I barely touched it and it was their responsibility to list dairy ingredients along with everything else. We paid and left. No matter how nice the server was, we will never go again. read more

This was our first time to go to this restaurant (located inside Sunset Station Casino in Henderson, NV) and would most likely be the last! The service is ridiculously slow! Or we were victims of DISCRIMINATION! We ordered our food "to go" thinking that we could get the food sooner! But guess what? We had to wait 55 MINUTES!! And probably ONLY 55 minutes because I started getting upset about the whole thing and started asking questions. The "manager" Doug) could only come up with an excuse that it was a busy night. Busy? There were a lot of vacant tables. I told him that I decided to order the food "to go" in order to get the food sooner. I asked him if he would make his sit-down customers wait 1 hour to get their food. He explained that this didn't usually happen and then argues that sit-down customers would be having their soup and appetizers while their entrees were being prepared. I replied that not all customers order soup and appetizers. So, did that mean that he would make the customers wait 1 hour? He could only come up with the same excuse that this usually does not happen but they were "busy" tonight. So then I asked why was it that the guy who came in and placed his "to go" order 15 minutes LATER than I did got his order 25 minutes BEFORE I got mine? The manager "explained" that it was the pizza. When I told him that the other guy also ordered pizza, Doug then added that my order of linguine with clams also caused the delay. What? Did they have to make the pasta dough for the linguine from scratch right that moment then cook the pasta and the white clam sauce also made from scratch right that minute? They didn't have any of the ingredients prepared beforehand? Come on, that's a lame excuse. The manager was either a liar or had no clue of what was going on because when I got to the room (we're actually staying at the hotel at Sunset Station Casino), the linguine was warm but the pizza was already cold. So, blaming the delay on the pizza was just another lame excuse. The pizza must have been ready for a long time that's why it was already cold. Oh, here's the kicker: after all this, to add insult to injury, Doug, the "manager", offered me A WHOPPING (now get this) 20% OFF MY BILL !!! A lousy stinking 20% discount for all the aggravation I had to endure. What an INSULT!! I told him that I didn't need his 20% discount. I told him he could keep it and I'll just write my review on YELP. I added that the casino would probably not be happy that he kept us for 1 hour waiting for a "to go" order instead of us gambling at the casino. I don't know what hospitality school he attended but that school should be closed down and Doug fired! I placed the word manager in quotes because I'm not really sure if he really was the manager. If he was really the manager, then, like I said earlier, he's a very lousy one and should be replaced by a more competent person. read more

closer to 2.5 stars, but i'll round up with a coupon. Without a coupon, round down. Not too bad with a 2 for 1 offer. Had the spaghetti bolognese.. not bad! Not quite as good as Macoroni grill, but it came close. The free bread was edible. 3 different types, although somewhat mediocre in quality, it wasn't that bad. The butter was bland, and flavorless. For dessert, I had the creme brulee. Pretty average.. About buffet quality, but a bigger portion. Overall, not as bad as I expected, but nothing that blew me away either. read more

They have gluten-free spaghetti and penne pasta. I believe the reviews may be harsh. So I liked it. Debs had a shrimp and clam linguini with gluten free spaghetti. I had the baby clams and the portion was a little small. Our servers were very nice. Thank you. read more

Ordered the Chicken Picata dish at the bar; the sauce was a little watery so I asked Diana, the bartendress, if they had chop sticks since it'll be easier to eat; she apologized and said no we don't have the chopsticks but I'll go to Panda and get you a pair! Wow!!!! That was above and beyond and that deserves mentioning!!! She is so awesome!!! We also then asked for Chianti and we weren't familiar with the brand so she offered a little sample which my wife and I shared, it was good...so she said she's gonna get a new bottle since they was very little in the bottle!! I would clone her she is awesome!!!! We'll be back!!! read more

I went in on Saturday night it was a 45 min wait no biggies because there are bars and you can gamble to pass time. I ordered a shrimp and clam scampi. I asked the waiter if they can add vodka sauce. Oh my god it was delicious!!! read more

Good classic Italian dishes - Chicken Parmesan and Eggplant Parmesan are winners. Caesar salad is also quite good. And fresh baked bread. Super yum. Sat at the bar and had great, quick service. Amber was awesome. read more

Great service, good food and plenty of it. We split the Spinach salad and spaghetti with meatballs, plus a glass of Pinot. Delicious

This restaurant is inside Sunset Station casino and, having checked out the menu in passing a million times, hubby and I decided to give it a shot for dinner. It helped that we had a $10 boarding pass coupon that we received in the mail. Spacious and clean dining room with plenty of room in between tables. A bit of a contemporary decor compared to the casino it's in LOL. It's fairly open to the casino but not smokey at all. The menu offers your typical Italian classics at reasonable prices. Meals come with unlimited breadsticks (they kind of look like Olive Garden breadsticks but taste nothing like them) and dipping sauce (marinara and alfredo). The marinara is a bit bland for my liking. My cheese ravioli was good but the sauce left a lot to be desired. Portions were decent and prices were great. Won't be craving this restaurant any time soon and wouldn't choose to come back if it were just my husband and I... but a an OK option if you're in Sunset Station. read more

If you like Olive Garden, you'll love Pasta Cucina except for the TERRIBLE SERVICE!!! Our waiter was present to take our orders, never refilled our water, didn't deliver our food, didn't check on us, and straight up disappeared. We waited almost 20 minutes to get our checks after we finished and had to ask one of the bussers to find the guy. While staying at Sunset Station, I saw an ad for Pasta Cucina and decided to try it out. I went with a couple friends and we ordered the Meatball Sliders, Fried Mozzarella, Baked Penne, and Lasagna. Nothing exceptional, but all edible. FYI: the penne, lasagna, and breadsticks keep well in the fridge for a few days and heat up well! Each item was under $10, which was cool! If someone wanted to go sometime, I'd consider going, but I'm not really going out of my way to return. read more

Tim and I have passed this restaurant numerous times on the way to the Sunset Station buffet, and always thought that it looked like it was worth giving a shot. The decor is lovely, very similar to something one would see in The Forum Shops, and the smells coming from the kitchen always smell delicious. One night, the buffet was just about to close, so we opted to try Capri instead. This was the beginning of the mistake. We were seated in the center of the restaurant, and though there were only three other groups there, we weren't served for a good 5-10 minutes. When the waiter came, he was nice enough, though he seemed like he was always in a hurry, and would disappear into the kitchen for long periods of time. The first thing we tried were the complimentary breadsticks that they give you. They were decent, but they're the EXACT SAME ONES YOU GET IN THE BUFFET! They poured us some olive oil and vinegar to dip the breadsticks in, but for Marinara or Alfredo dipping sauce they charge you $3.99. Ehhhh....no. On top of that, they only gave us three breadsticks, and when we ran out it was like pulling teeth to get the basket refilled. Ultimately, the busboy grabbed some for us, who actually did a lot more work than our waiter. It came time for the main course after a good half an hour or so. Tim ordered the Chicken Parmesan ($10.99) and I ordered a thin-crust pizza with Italian Sausage, Meatball, and Pepperoni ($10.99). The Chicken Parmesan was pretty average. It tasted extremely bland, and the accompanying spaghetti was bathed in what tasted like plain tomato sauce. The pizza was absolutely disgusting. For some reason, it smelled and tasted of seafood. I thought that I was just somehow mixing the smell of the neighboring table's lobster with my own food, but I took the leftovers home and heated them up to find the same taste and odor. COMPLETELY GROSS. We opted to forgo dessert, because we could only imagine how terrible it would have been. Overall, I would have to say that you'd be better off going to the buffet...or Fazoli's. I'm not one to necessarily support many major food chains, but even Fazoli's is better than this place. Don't waste your time here. read more

The house soup and house salad were great. I didn't try the pasta which I think is good. Do NOT order "Lobster&Shrimp Rivioli" because it tastes like microwave food. read more

See all

I went to Pasta Cucina on Friday 3/29/13 with 4 other women. One of the women had chosen this place for dinner to celebrate the birthday of one of the women in our group. The decor at the restaurant is very nice. It's very open and comfortable. There are "lemon trees" throughout the restaurant. The ceiling is pained to look like blue skies with puffy white clouds, and the kitchen open so you can see what the cooks are doing. Our reservation was for 7pm. We had planned to be done around 8:45pm, we could go to the 9pm bingo session, then around 10pm go to the Spazmatics show. So much for plans. The hostess was very friendly and seated us immediately. There was supposed to be 6 of us for dinner, so the hostess sat us a big round table with a huge "lazy Susan" in the center. Once we sat down that's all we did. We sat and sat and sat some more. A female server walked by after about 10 minutes and said "I'll be back" ( in her case was that a promise or threat)? After another 10 minutes the same server comes back and takes our drink order...We still had NOTHING...no water, no bread, just our menus. Okay, so we place our drink order. About 10 minutes later someone comes by to pour us water. Then a few minutes later the server delivers two baskets of bread. The bread was bread sticks, similar to what's served at Olive Garden. Not very impressing. What was nice was the bread is served with bowls of marinara sauce and fettuccine sauce (at no extra charge), and there's olive oil and balsamic vinegar at the table. Well, at least now we have bread to distract us, though we still don't have our beverages. About 10 minutes later our beverages and salads are delivered. The salads were nothing to write home about. Iceberg lettuce that in some instances was wilted and some shredded red cabbage. No tomatoes or peperoncini (this is an Italian restaurant, right)? There we are with our less than stellar salads. We ate slowly...maybe about 20 minutes and still ended up turning to the bread again (and it really was nothing to brag about, but I hadn't eaten all day). FINALLY the entrees get delivered. 2 of us ordered the Frutti di Mar, the birthday girl ordered the Parmesan Shrimp, another person ordered the ravioli, and I ordered the Chicken with Artichoke. The Frutti di Mar had mussels that were basically room temperature and the pasta was lukewarm. The Shrimp Parmesan was a big plate of pasta with shrimp. It looked okay, but I didn't try it. The ravioli looked good. I'm not a fan of ravioli, but the dish looked good. Each ravioli was round in shape, probably about 2 inches around and there were at least 8 on the plate with a good amount of sauce. My Chicken with Artichoke was good. Not the best in the world, but okay (it was only $9.99). Quality-wise it was better than Olive Garden, but honestly I think Romano's Macaroni grill has better food. It was a light oil sauce, a bit heavy on the lemon juice, a fair amount of artichoke and chicken with a sprinkling of capers. The serving was quite large for the price. The kicker that made me really dislike my experience and the server was what happened next. Both my friend with the ravioli and myself like A LOT of grated cheese on our entrees. To the point that people will tease and said "have a little pasta with your cheese). Granted my friend REALLY puts a ton of cheese on her entree, but that is how SHE likes it. It's no one's business. There was a different girl handling the cheese grating job. She was VERY nice, considerate, helpful and accommodating. She ended up running out of cheese and had to get more. When she got back she was grating cheese over my plate and our so-called server came back to the table by now. She saw the girl putting the cheese on my entree and said "That's going to be $10 extra" ( a comment I found completely inappropriate and nasty). So, I responded "And that will come out of you tip"!! At that she didn't say anything...no apology or anything. She just walked away. One of the woman had brought a cake which they let us keep in the kitchen and they did not charge a cake cutting fee, which was nice. Overall I was not impressed. No one complained to management because they didn't want to make a scene during our friend's birthday. But I was tempted, especially after that servers very rude and inappropriate comment. Had we'd been regulars and she had a "relationship" with us, then the comment might have been funny. However, to a group of people who don't dine there on a regular basis nor know her that was uncalled for!! For a sit down restaurant in a casino the prices were okay, but I really wouldn't go out of my way to eat there again. I think the buffet would be where I'd end up next time. read more

*Local's perspective* This little gem in the back of the Sunset Station Hotel and Casino is a must try! My girlfriend and I were hungry after not eating all day due to running errands and were in the area. We'd never been into this casino so we wandered in and it's a good thing we did! First, the place is very well decorated! The "patio" area has faux lemon trees with string lighting over head making you feel as though you are truly dining under an open sunset. The furniture and decor only add to the feel of being in a "upscale" Italian restaurant. Second, the service... PHENOMENAL! The hostess was very sweet and courteous and sat us immediately. Our server, Russel, was AWESOME! He was on top of everything. He knew the menu and gave us great recommendations to try (which were all great). We needed new silverware, boom he was there with it, new plates, boom he was there with it, more water, boom ice water in my cup. Couldn't have asked for better service. The food runner and busser were both great as well. Didn't get names but were great! Third, the food. Now, I know this isn't an upscale Italian restaurant or a mom and pop one, but man the food at this price point was good. Nothing over the top and nothing "decent", just good quality apps, food, and wine that hit the spot. Overall very satisfied and would not hesitate to go back! read more

I ordered the chicken piccata and it was very soupy. Ended up wearing a lot of it on my shirt. Couldn't keep the pasta and the chicken on the fork. Taste was good. A little lemony. My husband the veal Marsala. It too was a little soupy as well. Portions are just right. Bread sticks and the dipping sauces are awesome. A lot of mixed noises from the casino. Service was excellent. Servers were extremely nice. Price reasonable. read more

We have been here several times because of the quality of food and the great prices but it seems they have changed their menu and went ala carte. While the portions are huge the food is delicious, they have essentially doubled the cost of dining here. In the past you would get a soup or salad with your meal, it's now extra. They changed out their breadsticks with dipping sauce to just a plain loaf of bread with butter. Most of their staff is new as well so the familiar faces are gone and we just didn't feel the warm welcoming atmosphere we enjoyed. We typically visit Sunset Station because it values the local customer but the changes they have made are evidence that they are going in the same direction as strip properties. We also enjoyed this location because the menu had many options and rivaled the Olive Garden menu without the long wait times and high prices; but now Olive Garden seems more appealing at least you still get a soup or salad. read more

First timers and they didn't let us down. Great price, friendly staff, awesome food!!! read more

Pasta Cucina - First timer. Was definitely not a mistake - Italian Near Me - Henderson, Nevada

See all

I've been here once a few years ago and I had a pretty good experience, but I went again last week and the service had to be some of the slowest I've ever experienced. I sat at the table for 10 minutes without a single server coming over and greeting me, let alone taking my order! I gave them a chance and waited about 5 more minutes only for a waitress to come over, fill my water, and leave without saying a word. Definitely won't be back from now on. read more

Came in last night and had the new years Eve appetizers along with a scampi and chicken parmesan the food was okay but what made our night was the service. Our waitress Claudia provided the best service, she was friendly informative and attentive. I will definitely be going back and asking to sit with her again. read more

Pasta Cucina was a favorite of mine in the past. It was good food with good value. Recent menu change not only brings new items (good thing) but the removal of favorites, higher prices and a complete ala carte menu. I ordered the tortellini had 2 bites and sent it back. Spoke to the manager and he acted like he did not care and was doing me a favor by removing my two bite meal. While there I saw at leas 2 tables get up and leave. read more

We live in town and had gone to the movies. Stopped in here to eat when we saw they had balsamic and fig pizza. It was awesome! We loved every bite! Their bread was delicious too. We will come back again after another movie. read more

Had dinner at this Sunset casino restaurant on 6/29/19 at 700pm. Became ill around 1230am. Vomiting etc. had a pizza. Fuck you ! Pasta Cucina! Your kitchen is obviously dirty and your service is pretentious for a shit hole no class fuck face restaurant. read more

Fried calamari the best in the menu!! Luv it, thanks God I found a replacement for Brio. read more

Pasta Cucina - The best fried calamari ever - Italian Near Me - Henderson, Nevada

Seated by a young lady with a very tight dress. Ok if you are in to such things I guess. Greeted by the waitress, ordered water. I had the lasagna and ate it all, very good. Gus had the Scampi. the noodles were covered in some kind of glue. We came to that conclusion when he tried to take a bite and the whole glob came out of the plate at once, no way to get a few noodles. The shrimp were ok since that is all he ate. I am not sure if we stank or something but the waitress would place the food down and was gone in a flash, kind of odd. read more

Absolutely love this place...it is a hidden gem like everyone says. We've walked by this place all the time and finally decided to try it one evening and use our monthly station coupon. It always looked so pretty from outside and felt even more so sitting inside. The service is top notch, food is spectacular and quantity was perfect for the amount charged. We actually went twice in one week, I love their orange roughy francese and hubby always gets their chicken parm with alfredo sauce. Try it - you won't be disappointed. read more

My wife and I had two pasta dishes-very good - but the added addition of two weigh-persons - Taylor and her bus accomplice, Cody These two were courteous, quick and a pleasure to meet. We plan another visit read more

Had an awesome experience here! The ambiance is fun and Elizabeth recommended some great choices! The tuscan angel hair and the bread were deeeeelicious. She was awesome and attentive the whole time When we told her my hubby's favorite dessert was tiramisu but we were picky about it being good. She recommended theirs and promised theirs was awesome and it definitely didn't disappoint. Will definitely be going back! read more

I've been there quite a few times...for the eggplant but last night will be our last. My boyfriend asked the waitress specifically if the linguine and clams were all clams in shells or if there was canned clams poured over pasta..she said that the clams were in shells..so he ordered it...but when it came out there were canned clams poured over the pasta and shelled clams. We called her over and discussed that he didnt want the canned clams that we had just talked about. .the manager Dimitri was listening in..we were hungry so he said he would just try it. It was horrible and he pushed his plate away about a third into it...the waitress came to take plates and we told her he didnt like it. She came back with the bill and you can imagine our surprise that the linguine had not been taken off, her response was she had told the manager...sooo here comes the kicker...she went and asked this Dimitri again and he took half the linguine dish off...are you kidding me? poor management! We are locals, and for a Saturday night besides us there were 2 other tables...well now sadly there will be one less. read more

I love the chicken piccata here. By far one of favorite dishes. Servers and bartenders are always super friendly

from check-in with Shal to being served by Amber at the bar, the experience is beyond what I expected from a casino restaurant. A very busy night,but Shal's kindness & reality assessment of my seating prospects kept me positive. Finally I thought a seat at the bar that would be the most expedient buy I was expecting subpar service. However, Amber kept me happy with her prompt service. She is amazing. I was served a glass of my favorite Italian Pinot Grigio- Santa Margarita then bread w butter. I had Bronzino with spinach which was beyond perfect.Having lived in Italy, I was prepared to be critical. However, I enjoyed every morsel & cannot begin to convey how I enjoyed the food and service. read more

Omg the chicken Parmesan. The chicken itself was so crispy and yummy. I wasn't a huge fan of the sauce because I tend to like sweeter tomatoes sauces but it was still tasty. The service was so great. The staff was super nice especially the man who was bringing us bread and butter. Sincere and friendly staff. TRY THE CHOCOLATE CAKE! read more

I don't know why this place gets all the hate and bad reviews. I've been here quite a few times and never had a bad meal here or bad service. Yes it isn't 5 star Italian food but the dishes are always tasty. Ten times better than Olive Garden and for the price they give generous portions. We usually opt out of appetizers because by the time we get the breadsticks and the soup or salad that comes with your entree were basically full. I like that they serve marinara and Alfredo sauce for dipping the breadsticks in they're kind of boring on their own. I usually order chicken and artichoke pasta but my last visit I ordered the chicken piccata. I have avoided this in the past because I make a mean chicken piccata at home but the fiancé doesn't like capers so I rarely make it. It was actually quite good but I prefer mine better. Mine came with sautéed spinach but they made a mistake. It's supposed to come with pasta. When the server brought it I asked about the pasta and she said it came with spinach so I ordered a side of angel hair. When she brought the angel hair she informed me they made a mistake so I wouldn't have to pay for the pasta. I liked it with the spinach and sauce and pasta it was actually a good combination. The fiancé always orders frutti di mar which is a generous portion. Comes with mussels and seafood. Other than the slight hiccup of the pasta missing from my dish service is always alright and the food is good in my opinion. The fact it's in the smoky casino kind of sucks but we like Pasta Cucina. read more

Pasta Cucina - Chicken Picatta. They made a mistake and put spinach instead of pasta. I added angel hair after. 3/5 - Italian Near Me - Henderson, Nevada

See all

My first dinner at Pasta Cucina in Sunset Station, not sure why it took so long to finally try dining here, but I will say it was very good. Service was excellent and you never had to ask for more water in your glass. Empty plates were taken away promptly and overall the food was prepared perfectly. I just realized from the other Yelp reviews, that the red and white sauces on the table was for dipping your breadsticks, but since the bread kind of reminded me of the same breadsticks from Olive Garden and they don't offer dipping sauces (that I am aware of), I didn't put 2 and 2 together and just wondered what those sauces were for. I do like oil and balsamic vinegar for my Italian bread, but either it was too far away, not on the table or I just plain ole didn't see them, I didn't use them. The red moscatto wine was very light and fruity, if there was ever a wine geared for children this would probably be it! Ceasar salad was good, nothing to write home about though. The fried mozzarella looked store bought, but the reviews here say they are freshly made in house. Caution, they are very cheesy! I had cheese overload on my first bite and was headed for "gag city", but I recovered with no dire consequences. The bruschetta appetizer was crispy and very tasty as was the calamari. I ordered the Shirmp Alfredo and it too was very good. 6 or 7 juicy shrimp and the pasta was cooked perfectly with it's accompanying Alfredo sauce. The serving was a normal size, but as I ate and ate the pasta seemed as though it would never end as it was the case with a few others dining at the table, some taking leftovers home in a box. Overall a memorable dinner presented with classic Italian flare, great company, great food and great service! Entree pricing is very reasonable with much of it below the $15 mark. The restaurant is open air with all the surrounding casino noise flowing in, so if you are looking for a quiet atmosphere this probably isn't for you. Waiters are wearing casual Levis, with a black apron, white shirt and a tie. I'm not sure why they are wearing their street clothes pants, but I've never been to Italy so never mind. read more

First off I have to give this place 1 star but if I could give it NO stars I would! A group of us are in town for a bowling tournament at Sunset Station and decided to have dinner at this place because its inside the casino and convenient, and the decor looked like it would be a nice place for a nice dinner with friends. About the only this this restaurant has going for itself is the appearance. The furniture is nice and modern and the restaurant itself looks remodeled. But don't let that fool you, what comes out of the kitchen is terrible, but more about what they call "food" later... We had a reservation for 12 people at 8pm. We arrived early and requested to be seated, it was about 10 mins before 8pm. It wasn't like they didn't have the tables ready because we did make a reservation and no one was sitting at the tables we were going to, but nonetheless we sat down about 10 after 8pm. Because of the size of our group we had to split into 2 tables. We sat for about 10 mins before anyone even came by to greet us or offer any drinks. The water boy finally came, then the waitress about 10 mins after him. We were starving so we ordered our drinks, appetizers/salads, and entrees at the same time. I wish someone would have told us that it would take over 30 mins to get our salads and another 45 mins to get our food. In fact people who came in after us, ordered their food, got their food, ate their food, and left before we even for our entrees. Bad, bad, bad service only gets worse. The food was terrible! Overall it was just bad. Only 1 person out of our entire group was satisfied with the quality of his food, he got the steak. I ordered the veal scaloppini, and when it came it was a disaster! I asked what was in the sauce because it looked creamy and I'm lactose intolerant, the waitress said it was lemon butter. I made my bf taste it, he said it wasn't good and had cream in the sauce, so I sent it back and asked for just some plain pasta with marinara sauce. The veal was pounded super thin, and it was hard to cut through and tasted really bland according to my bf. The waitress didn't even know what was in the food she served, SMH. After waiting for another 20 mins without the food coming I decided to cancel my order all together because everyone else was done with their meals. My bf ordered the chicken marsala, which was so gross that when I took a bite I chewed on it for about 30 seconds before I had to spit it out! It was BAD!!! We had to call a manager come over because everything was so bad. But he must know how bad the food and service was because it seemed like he heard it all before. He wasn't apologetic or seemed to care at all. He did say, however that our waitress Jessica is one of the best they have, which didn't mean much because she wasn't great and our service sucked! I asked for a split check, she acknowledged it, then brought one check with everyone's meal on it. Ummmmm... Hello????? Food service was terrible, food quality was worse. Oh BTW, I should mention that the same jerk manager who did nothing for us ordered his food after us, sat down and ate it at the bar in front of us, and finished before we even for our salads. You would think that at some point he would've looked up and said, "hey they've been sitting there for a while without any food, I should go see whats going on..." but no, he sat there watching tv, eating his food. I should mention that the restaurant was a little busy when we first sat down, but after an hour of us being there, only 4 tables were seated in addition to ours. So it wasn't like they were busy and that's why the food and service were Bad... I wouldn't recommend this restaurant to my worst enemy!!! DO NOT EAT AT PASTA CUCINA UNLESS YOU WANT TERRIBLE FOOD AND EVEN WORSE SERVICE!!! read more

I've been here a few times now, enough to order a few different things off the menu. Service is always quick and the host and waiters, especially the bartender are all very friendly! Three things I've tried : the cheese raviolis, the pizza ( which I didn't care for) and the best item "the seafood pasta" Frutti Di Mar is to die for! Give it a chance! I enjoyed it very much. The place is great for family dinners! read more

Let me start off by saying if you're staying in the Sunset stations hotel you gotta eat here. The breadsticks were perfection and the marinara sauce was the best I've ever had! You wouldn't expect that from a restaurant in a casino but it was amazing! I got the special which was the surf and turf. The steak was under seasoned but our great server made me a "special sauce" and it was delicious. I also liked the way the restaurant was decorated. read more

The food was really good...but the menu was really basic. But the prices on there menu was unbeatable.

Spent friday evening at Capri in Sunset Station. We were seated almost immediately by a very pleasant and welcoming hostess. Russell was our server and he was outstanding. He explained the specials to us and showed us the prix fixe menu they are now offering for $25. This includes a choice of appetizer, a main course, and desert, plus a glass of their excellent house wine. Station was offering a coupon for $50 worth of food for $30 so this made for quite a value. My wife had the grilled chicken fettucini alfredo and I settled on the chicken parmesan. Both were delicious and the portions were huge. We will definitely return to Capri. read more

Was excited to try this place for years...wasn't worth the wait. The calamari that came out in a paper bag was just ok. My wife and friend had Caesar salad and I had the minestrone(which was obviously sitting on the rail cooling until the server decided to bring it to out table). The three entrees...shrimp risotto and Tuscan steak were mediocre while my wife's chicken Marsala was horrible and sent it back with an offer from our waitress to bring a dessert on the house. Had to wait about 15 minutes for a margarita to be brought...then when the complimentary dessert was brought up the waitress said "if the boss will allow it". Needless to say...we didn't have the dessert that was offered in place of a horrible entre. We're staying at the Sunset Station for 10 days and most likely will not be back!!! read more