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Hidden away off a main road in a residential area - feels local and off beat. Has a LA family run vibe. Like you're going to someone's home. Good Italian food like mama made! Feels authentic. Staff are very friendly. Service was excellent for a large group and a baby.
Very romantic and cozy restaurant both in door and patio seating. Perfect for a birthday or rehersal dinner. Huge selection of pasta, we got short rib pasta which was delicious. The best part which you must not miss is the desert! Must have the tiramisu and what's even better is the cheesecake!!!!!
A wonderful find! The pasta was absolutely delicious and it's my new favorite pasta spot in Miami! The pasta itself is so flavorful and the way they combine it with sauces is just perfection. I also liked the vibe inside the restaurant - it has modern luxury atmosphere that is great for a date night. The only thing I wasn't a fan of was the tiramisu. It wasn't bad but the pasta set the bar very high. I think it was missing flavor in the cookie, maybe it should've had whiskey base or something. Would be happy to come back!
We got three pastas to share, all the top recommendations from the server and the chef. Each pasta was amazing and different in flavor. The paccheri ai tre pomodoro was a wonderful tomato based sauce with some sweetness from the datterini tomatoes. It's lighter but still savory with the consistency of the sauce. The spaghetti carbonara was not overly salty and had the perfect amount of richness. The conchiglioni al sugo de carne had a heft amount of meat in the sauce yet each bite wasn't overwhelming. Can't go wrong with either of these dishes. Will definitely be back to try the others.
Great Italian in Midtown. I had the carbonara with perfectly al dente spaghetti, and my friend loved the fresh pasta with beef ragù and she said it was delicious. The lunch special included dessert, so we finished with pistachio gelato and coffee, which was a perfect ending. Street parking was available and easy to find.
JP was very professional and attentive. Pasta e Basta continues to deliver excellence. This time we ordered the Cacio e Pepe with truffles and the carbonara. The Cacio e Pepe was balanced, but still flavorful. The choice of white truffles was an excellent one as it does not overpower the dish. The traditional flavors at there, just slightly enhanced for the truffle lovers. The carbonara was faithful to the classic, also balanced and packing the nostalgia of your Roman pastas. The portions are perfect as well. Pasta can be overpowering and we believe there is taste in delivering the optimal portion size. The wine list is carefully curated, although they were missing a few bottles we would've loved to try. We ended up drinking the vermentino, always a good choice. The ambiance is pleasant, the restaurant tastefully decorated; it really transports you. Overall, Pasta e Basta is a 10/10. Whether it's a date night or a lunch rendezvous, this place hits the spot.
Pasta e Basta was such a great find. From the moment you walk in, the ambiance feels authentic, elegant, and very "Italian trattoria" style -- cozy but still fancy enough for a nice night out. You really feel like you're dining somewhere in Italy. The waitresses were incredibly kind and attentive, always checking in and making sure we were having a good time without being intrusive. The service honestly made the experience even better. All the pastas are fresh and perfectly al dente, just like true Italian style should be. I tried the Rigatoni all'Amatriciana, and the sauce was bold and powerful with authentic Roman flavors -- absolutely delicious. The tagliatelle Bolognese had a rich, well-balanced ragù that tasted slow-cooked and homemade. The agnolotti filled with ribs were super flavorful and comforting. I also ordered a glass of wine that unfortunately tasted a bit oxidized, but the waitress handled it very professionally and kindly replaced it with a Nebbiolo, which was excellent and paired perfectly with the food. I still need to go back to try their carbonara -- it's a classic and definitely next on my list. Highly recommend if you're looking for fresh pasta, authentic flavors, and great service.
I always rave about this place to coworkers. This is the second job I've had I was able to convert people to Pasta e basta fans!! Came with co workers for their lunch special I believe it's pasta dessert and espresso for under $25 ! I got the carbonara , it's so flavorful and the pancetta is juicy and crispy. Food is always fresh and consistent in taste. I got the tiramisu for my lunch dessert it was so good and also taste very fresh. We sat in the garden and it makes you forget you are in the middle of Miami. The vibe feels like you are on vacation in a wine garden. I can say it's a small place and fills up all at once for lunch so service can be a touch slow for extra request. But the overall experience is worth it
Place is small, but very charming - it has a cool and hip med/California vibe. We showed up to celebrate an event without a reservation on a Friday night around 8:45p (peak hour), and the staff was very polite and accommodating - we waited maybe 15 minutes before they found us a table for 3. The food was great: I had the carbonara - it was delicious - I rarely, if ever, give high praise, and this dish was a 6 out of 5 - it was not like any carbonara I've ever had, but it was delicious. The crispy cured guanciale (pig cheek) was out of this world (really crispy and flavorful - mind you since it's cured it's very salty, but I love salty). And the pecorino Romano had a strong acidity to it making the dish the best carbonara I've ever had. We also ordered the BEEF LASAGNA and CONCHIGLIONI AL SUGO DI CARNE (short rib pasta). I only tried the lasagna and it was decent, I would order it - I'd rate it a 4 of 5. I did not try the short rib pasta, but my friend said it was great. Throughout the experience, the staff kept frequently, professionally and 'seamlessly' checking on us without intruding at any point - they were prepared for recommendations and knew how to politely handle anything you threw at them. For desert we tried the CHEESECAKE BASCA (basque cheesecake) and it was delicious 5 out of 5 - portion is so good it's not big enough. We also tried the SALAME AL CIOCCOLATO, which are homemade chocolate cookies from a sausage form factor - they bake them into sausage shape with Callebaut Cocoa. Crushed Biscuits and Coffee Kalua. Then slice them like salame - you get four pieces - I don't like chocolate, and I enjoyed these, especially contrasted against the cheesecake. 5/5 for chocolate lovers. If you want a cool hip but intimate restaurant to take a date or a lunch business partner, this is a good spot. Make sure you make a res in advance - we just lucked out, but don't expect to find a table if you show up at peak hours.
Came here with a friend on a weekday for lunch. Excited that there was a lunch special (pasta, coffee, dessert for $22). Complimentary bread standard and decent, love when it's complimentary. The staff said the most popular pastas were the rigatoni carbonara, cacio e pepe, and the cavatelli al sugo de carne. I ended up ordering the rigatoni carbonara and my friend got the cavatelli. I loved the al dente texture of both of our pastas. If I had to choose, my favorite would be the cavatelli because of the denser texture of the cavatelli and the beef was really good with it. For the coffee, my friend and I were able to choose the decaf options, I got an espresso, she got a latte--both good and great pairing with dessert. We shared the tiramisu and the fig crostada. If you like fruity tart flavors, the crostada is for you, otherwise I preferred the creamier tiramisu. Parking available close by as street parking either in front or across the street. Service was attentive. Ambience was nice and comfortable. Overall a fantastic lunch deal, definitely will consider coming back for the lunch special.
Fantastic! It's small and cozy, with a comfortable atmosphere. The style is simple and casual, yet it retains a refined elegance. I absolutely love this authentic Italian pasta spot. For those of us living in the city center, it is truly a hidden gem. Our waiter, Mirko, was excellent.
I had been wanting to come here since it opened, I've had only heard good things about it. Finally came for dinner for a friend's birthday. As we entered the restaurant, the staff greeted us and we were promptly seated. The restaurant is quaint, and decor is minimalistic and beautiful, with a large outdoor dining area. Our servers were very attentive, knowledgeable about the menu and friendly. I tasted a salad made with tomato, avocado and heart of palms-- I was hooked! I couldn't stop eating it. It was delicious and I want more of it. We also tasted 3 different types of pasta which I also enjoyed very much.. The sauces were *chefs kiss * I will definitely come back for more.
Worst Customer Service Experience Ever This was hands down the worst restaurant experience I've ever had. The manager, GianMaria el manager una Basura de persona , treated my daughter and me with complete disrespect and discrimination. We were made to feel unwelcome from the moment he approached us. What truly crossed the line was when my baby's food was asked to thrown away several times. As a parent, this was shocking, humiliating, and unacceptable. There was zero empathy, no attempt to resolve the situation, and no accountability--only attitude and arrogance from management. No family should ever be treated this way, especially when a baby is involved. Customer service was nonexistent, and management behavior was disgraceful. I will never return and strongly warn other families to avoid this place They did not offer any kids menu options, we were the ones who asked if there was something that they could adapt; they said pasta with any sauce, the manager did not offer anything for my baby, we asked the waiter. we obviously understood that we could not bring food; so we put them in boxes as they required, but the manager keep harassing; and told us that my daughter has 5 minutes (yes, 5 minutes to eat her food); he asked to leave the place. The owner should learn to be humble and human; even the best meal if is offered with disgrace and disrespect is garbage. I usually do not this type of review but last night was an absolute disaster, worst experience ever.
2 years ago
When you first walk into the restaurant, at first glance it seems like a tiny place with only a few tables, but they actually have a whole outdoor section as well. The ambiance is beautiful, romantic, and nice. To start I had a glass of rosé and the complimentary bread and oil. I tried a pasta dish off the chefs recommendations (pomodori) and although it was good, it tasted like pasta I could get from anywhere else. Same with the spaghetti pomodoro. We finished our water halfway through the meal and asked for a refill which we didn't get, so we were quiet thirsty but other then that our server was polite, maybe he was just busy. Not pictured : tiramisu and mango sorbet. The tiramisu was delicious and tasted strong of coffee (perfect for coffee lovers) and the mango sorbet tasted like an authentic mango! Very fresh and delicious! The prices of the dishes were reasonable considering this is Miami and the aesthetic is upscale. read more
3 months ago
6 months ago
1 year ago
A cozy restaurant with exceptional service and even better pasta. It was very authentic and delicious! The gluten free pasta was fantastic--some of the best I've had! We went here for our anniversary and they made it special for us. read more
Very delicious and perfectly Al dente pasta. This restaurant really gives a nice modern Mediterranean feel with awesome music. We came on a Tuesday so it was not very busy. All the pastas were great but my favorite was the ravioli, it had a very unique flavor with a sage butter sauce! The waiter was very nice and the food came out pretty fast as well. read more
9 months ago
I visited this restaurant a couple of months ago with a friend, we were around Wynwood and were craving pasta and we thought it was a good time to try this place. We started with some rosé and the server brought us some bread. The rosé was refreshing and the bread was ok. We went directly for what we came for which was pasta. I ordered the Tonnarelli Cacio e Pepe, and it was creamy but a little too greasy. I thought it was a small portion but I couldn't even finish it. My friend ordered the Tagliatelle allá Bolognese and she loved it! It looked small too but she couldn't finish it either! For dessert, we ordered the tiramisu, and that one was a big wow! Delicious! The best one I have ever tried! Creamy with the right coffee amount, so so good! The restaurant was welcoming and not too loud so it was a perfect place to have dinner, wine, and a nice conversation! read more
Pasta e Basta was recommended to me by a close friend who said she had the best Carbonara of her life here. INCREDIBLY beautiful, chique, and calming restaurant interior. I loved all the black and white pictures on the walls and the warm dim-yellow lighting scheme of the restaurant. The restaurant staff was very welcoming, professional, efficient, and kind. I had to modify my party size for the reservation a couple times through the phone and they were very accommodating and nice about it. The food was also quite good and everyone in our party was super happy with their pasta. I got the Paccheri Al Tre Pomodori. I will definitely be coming back here again to try some other pastas. Price point is also reasonable. read more
1 year ago
The pasta here is honestly the most authentic I've had--everything from the flavors to the texture is spot on. The ambiance is beautiful, with cozy, homey vibes that make you feel instantly comfortable. The service can be a bit slow, but that's just part of the charm of this small, local spot. read more
5 months ago
The place is very small and you will need to make a reservation on Resy prior to going on a weekend. Your whole party must be there to be seated together since they only give you an hour and 30 mins to eat. We sat in the patio in the back with the stormtrooper looking fans lol. The bread is sourced by Concept a bread wholesaler that I couldn't find any info online. We started with the meatballs and the they were good. The tagliatelle bolognese was the best dish. The gnocchis were ok but lacked sauce and potions are tapas size. The Rigatoni carbonara was way too salty and also had barely any sauce. The sauciest plate was the Paccheri Pomodoro. As for desert the fig crostata was underwhelming but the basque cheesecake was really good. Overall, it's a new place and will need to work on a few things. read more
2 years ago
Este lugar es uno de los más auténticos de comida italiana en Miami en estos momentos. Aunque es bien pequeño, la atención es increíble. Las porciones son pequeñas pero muy deliciosas. Tienen una gran variedad de vinos, y la decoración es muy parecida a cualquier lugar en el Mediterráneo. read more
A MUST visit when you're in Miami. This has to be one of the best pasta places I've eaten at in a long while. There are so many good Italian places in the city but none of them are making pasta the way this restaurant does. The service is very nice, everyone is pretty welcoming and the restaurant is intimate. The manager is checking up on everyone and ensuring that everyone is happy. I have only been here twice once sitting at the bar once at the tables - but I'll def be returning. I will say making a reservation or walking in is your best bet, I once called for a table they said they were full and 10 min later I walked in and got a table; but they are usually full. They also have a lunch menu for 22$ which is a great value for what they are serving. This may be one of the better restaurants that have opened in Miami in a while. read more
11 months ago
I totally loved it! Such nice intimate restaurant love the simple yet refined ambiance. Servers were nice and knew the menu well. All the food we tried was DELICIOUS! I will totally be coming back ! read more
1 year ago
Food was good and the ambiance was great. The portions were just tiny. I rarely finish my meals at restaurants but I just wanted more here. Everyone else felt the same and we were a party of 12. They charge $3 per person for cake cutting. The gnocchi my husband had was delicious. The ravoli was good but didn't taste the short rib. read more
1 year ago
The most beautiful little hidden ish restaurant best service definitely try to have maria as your server she is the best! The food is AMAZING definitely get the lasagna forgot the actual name sorry lol. Appetizers are a most try too! read more
2 years ago
My fiancé and I were really excited to try this new restaurant out near Wynwood so we made a reservation. We got there about 2 minutes before our reservation and the hostess greeted us and immediately looked us up and down and tried seating us outside. (Mind you it's Miami, so ofcourse it was raining.) the outside is covered but it was extremely humid and hot. There was available and open seating inside but she insisted we sat outside by ourselves (yeah there was no one else outside) we kindly ask to sit in one of the open tables and she told us that we could not sit inside because there was a big party of 6-8 arriving.. WE HAD RESERVATIONS..??? She made no sense the other people were not even there.. I am not one to feel judged or less than but this hostess definitely made us feel as if she was being racist to my fiancé and I. We will not be ever returning this establishment. DO BETTER. Update: The owner of the establishment Nico reached out to me personally to apologize for this incident and explained the hostess had only been working there for 3 days. His apology was sincere and offered us to return back to make sure our next experience was completely different. read more
6 months ago
3 years ago
What a cute spot!! Saw so many videos online about this spot so decided to stop in to try it out. First off, this is a very small spot so you NEED a reservation because it it booked and busy. Even with a reservation we had to wait over 20 minutes past our reservation time because they are that busy! Service is great, the manager works hard and you see the entire staff busy and taking care of guest the entire time! The ambiance of this spot is so clean and trendy. Very pasta but make it trendy and modern vibe. The tables settings are clean and crisp and the chairs are all white giving this spot a very upscale feel. Price wise, for miami it's very well priced. Average price point, but the food is actually delicious so it makes it worth the money. Now the best part, THE FOOD! We had the meatball special and the sauce they use is AMAZING. I can't even explain what the sauce was other than it was mouth watering good. The carbonara pasta was delicious and such a good portion for one. Now the lasagna, we had both the meat and veggie options and they were both sooo good! The veggie lasagna stole the show in my opinion, with a creamy sauce and perfect veggie ratio, it was perfection. They give you bread with your meal and they are not holing back, every time that bread basket was empty and new one was right behind it. Overall such a good little spot and worth both a try and the money! Beware of parking though, it is in midtown and it is all street parking so you might what to get there a little early to find a spot not to far away. read more
1 year ago
1 year ago
Had previously ordered the rigatoni Bolognese for delivery and it was delicious. Decided to go to have lunch to order the rigatoni carbonara. It is a very small space parking is near to impossible and now I know why my friends either do takeout or have it delivered the rigatoni carbonara was a disappointment. The rigatoni was cooked perfectly, but it was swimming in the carbonara sauce and the guanciale was served with pieces very undercooked. Clearly they took the review from the infatuation to heart and now the dish is over salted. I might order again takeout, but I certainly would not plan to go and eat there given the tiny dining room, which by the way, I felt like it was exceedingly hot inside, but maybe that was because they seated me next to the kitchen; and it is very noisy. The service was unremarkable. No one on the staff asked me if I enjoyed it or if I needed anything, but they are very good about filling up my sparkling water. read more
2 years ago
I recently went to pasta e basta for a business luncha nd it was amazing! The food was delicious and the ambiance with the servers were great also! They were super nice I did not feel uncomfortable at all and we had a baby with us which she was not feeling her best that day she she was a little fuzzy. We also had homemade gelato for desert we ordered hazelnut gelato super delicious read more
1 year ago
New homemade pasta spot in midtown that really hits the spot. The restaurant is beautifully decorated and feels like you're walking into someone's modern home. The menu is primarily pasta with a few apps and a good wine list. We started with La Scarpetta which is their focaccia bread served with your choice of bolognese or cacio y Pepe sauce. Really enjoyed the bread & the sauce was flavorful. For my main, I had the Paccheri al tre pomodori and I cannot recommend it enough. The pasta tastes fresh and the sauce is to die for. I would come back and order this again. Great spot for anything, service is a bit slow but nothing too bad. Looking forward to coming back! read more
2 years ago
Polite staff but the food took forever to come. Not a bad lunch special! Absolutely terrific pasta tho! Ever since having a friend randomly fine this place I constantly use their Uber Eats BOGO & order in all the time. Y U M M Y read more
3 years ago
I'ts unfortunate that I had to give this restaurant such a low rating, as the food was DELICIOUS! The service however was terrible. Im writing this review in the hopes that servers get better training. Would love to continue dining at this restaurant. read more
1 year ago
2 years ago
Pasta E Basta was so delicious! We started off with the Bruschetta and Caprese Salad. We then shared 3 different pastas: Rigatoni Carbonara, Pacherri Al Tre Pomodori, and the Gnocchi. They were all amazing! My favorite was the Pacherri Al Tre Pomodori. The sauce was so unique! The service was great. Our server was very attentive and helpful when choosing what we wanted. The ambience of the restaurant is beautiful. It is relaxing, aesthetic, and clean. Loved my experience here! I can't wait to come back and try different pastas read more
1 year ago
9 months ago
2 years ago
Pasta was fantastic. Small menu selection. Portions were solid and priced well. Had the rigatoni carbonara, ravioli, and the gnocchi. Gnocchi was probably the best gnocchi I've had in miami. Except they do have a bread and sauce dish for $14 that I stayed away from, on price. Aesthetic inside was nice. Their patio was closed. Service was unremarkable and the kitchen was slow. Will definitely go back. read more
1 year ago
2 years ago
Great atmosphere with a cozy vibe. The service was top-notch--server was attentive and made excellent recommendations. Fresh Italian pasta and bruschetta. Overall, a wonderful spot for a relaxed dinner! read more
2 years ago
1 year ago
Best carbonara i've ever had. Pasta was amazing, and the place was super aesthetic. I did take one star off because our server was a tad rude but the one that tended to us for the other half was amazing. This place is great!! read more
Plastic pasta?! Yup, let me explain. First of all, the restaurant is lovely. We could tell before we walked inside. When we did enter, we were met by a rather aloof, standoff-ish hostess. Since this is the first impression of a restaurant's service, we were a little put off. Once our food arrived, our hopes were up. My cacio e pepe with truffle ($38) was really good, but the portion was rather small. I was hungry after, almost like I hadn't eaten. Then my boyfriend found a piece of plastic inside of his ravioli. Not a small piece either. The server apologized and gave us an option to replace it or take it off the bill - not both. We were extremely disappointed with the handling of the situation and decided not to even get dessert. We just paid and left, both hungry. I'm sure this was not indicative of their food quality and the owner did apologize, but with such a plethora of Italian food here, I see no reason to come back to a place with subpar service and tiny portions. read more
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Pasta e Basta - italian - Updated August 2026
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