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    Pasta e Basta

    4.1 (127 reviews)
    Open 12:00 pm - 10:00 PM

    Pasta e Basta Photos

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    PASTA E BASTA ATMOSPHERE

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    Trendy
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    Outdoor seating

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    Recommended Reviews - Pasta e Basta

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    Wendy K.

    Great Italian in Midtown. I had the carbonara with perfectly al dente spaghetti, and my friend loved the fresh pasta with beef ragù and she said it was delicious. The lunch special included dessert, so we finished with pistachio gelato and coffee, which was a perfect ending. Street parking was available and easy to find.

    Tiramisu
    Danielle M.

    We had dinner with some of our friends last night and wow Pasta e Basta was amazing! The lasagna was incredible with the creamy bechamel sauce and the short rib pasta was extremely flavorful. We couldn't help but try the tiramisu and chocolate cake which both did not disappoint. We had friendly service and loved the design inside. The pasta was authentic and a little slice of Italy in Miami, we will definitely visit again!

    Jessica W.

    Fantastic! It's small and cozy, with a comfortable atmosphere. The style is simple and casual, yet it retains a refined elegance. I absolutely love this authentic Italian pasta spot. For those of us living in the city center, it is truly a hidden gem. Our waiter, Mirko, was excellent.

    Cheesecake and chocolate cake
    Jessica A.

    I always rave about this place to coworkers. This is the second job I've had I was able to convert people to Pasta e basta fans!! Came with co workers for their lunch special I believe it's pasta dessert and espresso for under $25 ! I got the carbonara , it's so flavorful and the pancetta is juicy and crispy. Food is always fresh and consistent in taste. I got the tiramisu for my lunch dessert it was so good and also taste very fresh. We sat in the garden and it makes you forget you are in the middle of Miami. The vibe feels like you are on vacation in a wine garden. I can say it's a small place and fills up all at once for lunch so service can be a touch slow for extra request. But the overall experience is worth it

    Brushetta
    Stephanie C.

    I felt like I was back in Italy. The restaurant is small and cozy and oh so beautiful and classy. The food was delicious, well priced, and good portion. Very authentic! It's a must try. The lunch special can't be beat, a pasta, dessert, and coffee for $22... #winning. Service was great, the server was very attentive.

    Aziel D.

    Great experience excellent pasta options great customer service everything was exactly what I had anticipated! Will be coming back

    Menu
    Carlos P.

    Place is small, but very charming - it has a cool and hip med/California vibe. We showed up to celebrate an event without a reservation on a Friday night around 8:45p (peak hour), and the staff was very polite and accommodating - we waited maybe 15 minutes before they found us a table for 3. The food was great: I had the carbonara - it was delicious - I rarely, if ever, give high praise, and this dish was a 6 out of 5 - it was not like any carbonara I've ever had, but it was delicious. The crispy cured guanciale (pig cheek) was out of this world (really crispy and flavorful - mind you since it's cured it's very salty, but I love salty). And the pecorino Romano had a strong acidity to it making the dish the best carbonara I've ever had. We also ordered the BEEF LASAGNA and CONCHIGLIONI AL SUGO DI CARNE (short rib pasta). I only tried the lasagna and it was decent, I would order it - I'd rate it a 4 of 5. I did not try the short rib pasta, but my friend said it was great. Throughout the experience, the staff kept frequently, professionally and 'seamlessly' checking on us without intruding at any point - they were prepared for recommendations and knew how to politely handle anything you threw at them. For desert we tried the CHEESECAKE BASCA (basque cheesecake) and it was delicious 5 out of 5 - portion is so good it's not big enough. We also tried the SALAME AL CIOCCOLATO, which are homemade chocolate cookies from a sausage form factor - they bake them into sausage shape with Callebaut Cocoa. Crushed Biscuits and Coffee Kalua. Then slice them like salame - you get four pieces - I don't like chocolate, and I enjoyed these, especially contrasted against the cheesecake. 5/5 for chocolate lovers. If you want a cool hip but intimate restaurant to take a date or a lunch business partner, this is a good spot. Make sure you make a res in advance - we just lucked out, but don't expect to find a table if you show up at peak hours.

    GianMaria worst customer service ever
    Sasil C.

    Worst Customer Service Experience Ever This was hands down the worst restaurant experience I've ever had. The manager, GianMaria el manager una Basura de persona , treated my daughter and me with complete disrespect and discrimination. We were made to feel unwelcome from the moment he approached us. What truly crossed the line was when my baby's food was asked to thrown away several times. As a parent, this was shocking, humiliating, and unacceptable. There was zero empathy, no attempt to resolve the situation, and no accountability--only attitude and arrogance from management. No family should ever be treated this way, especially when a baby is involved. Customer service was nonexistent, and management behavior was disgraceful. I will never return and strongly warn other families to avoid this place They did not offer any kids menu options, we were the ones who asked if there was something that they could adapt; they said pasta with any sauce, the manager did not offer anything for my baby, we asked the waiter. we obviously understood that we could not bring food; so we put them in boxes as they required, but the manager keep harassing; and told us that my daughter has 5 minutes (yes, 5 minutes to eat her food); he asked to leave the place. The owner should learn to be humble and human; even the best meal if is offered with disgrace and disrespect is garbage. I usually do not this type of review but last night was an absolute disaster, worst experience ever.

    Cavatelli al sugo di carne (lunch special)
    Becky L.

    Came here with a friend on a weekday for lunch. Excited that there was a lunch special (pasta, coffee, dessert for $22). Complimentary bread standard and decent, love when it's complimentary. The staff said the most popular pastas were the rigatoni carbonara, cacio e pepe, and the cavatelli al sugo de carne. I ended up ordering the rigatoni carbonara and my friend got the cavatelli. I loved the al dente texture of both of our pastas. If I had to choose, my favorite would be the cavatelli because of the denser texture of the cavatelli and the beef was really good with it. For the coffee, my friend and I were able to choose the decaf options, I got an espresso, she got a latte--both good and great pairing with dessert. We shared the tiramisu and the fig crostada. If you like fruity tart flavors, the crostada is for you, otherwise I preferred the creamier tiramisu. Parking available close by as street parking either in front or across the street. Service was attentive. Ambience was nice and comfortable. Overall a fantastic lunch deal, definitely will consider coming back for the lunch special.

    Adi O.

    I had been wanting to come here since it opened, I've had only heard good things about it. Finally came for dinner for a friend's birthday. As we entered the restaurant, the staff greeted us and we were promptly seated. The restaurant is quaint, and decor is minimalistic and beautiful, with a large outdoor dining area. Our servers were very attentive, knowledgeable about the menu and friendly. I tasted a salad made with tomato, avocado and heart of palms-- I was hooked! I couldn't stop eating it. It was delicious and I want more of it. We also tasted 3 different types of pasta which I also enjoyed very much.. The sauces were *chefs kiss * I will definitely come back for more.

    Matricciana
    Jaime L.

    Very good, classic pastas. Adequately priced, located at a street across from the Midtown mall. Service is correct.

    Dev R.

    Absolutely wonderful service. Incredibly fresh and flavorful pasta. Nice atmosphere both indoors and outdoors, great selection of music. All the dishes had an excellent bite. Sourdough bread was also quite fresh.

    Eric S.

    Pasta e Basta is the kind of spot you stumble upon and immediately wonder how you didn't know about it sooner. The food truly tastes like the home country--fresh, flavorful, and made with care. Our server, Mirko, was not only knowledgeable about the dishes but also spoke both Italian and Spanish, adding to the authentic feel. We decided to share three dishes, which was the best decision--it gave us a range of flavors from their menu. The pasta was perfectly cooked, sauces rich and balanced, and the tiramisu was an unforgettable sweet finish. The garden patio is lively and vibrant, while the indoor space feels more intimate and chic--so you can choose your vibe depending on the night. Parking is on the street (paid or, if you're lucky, near the residences on the west side). Walk-ins are welcomed, and they always have weekend specials that are worth asking about. Other diners rave about the Carbonara, Amatriciana, and Vegetarian Lasagna, and I can see why--every plate is carefully made. We also appreciated their thoughtful wine list, which even included kosher wine, a rare touch that really stood out. The service is warm and consistent--our experience was echoed by other reviewers who mentioned the staff and even the manager go out of their way to make you feel welcome. If you're in Midtown and craving real Italian pasta, this place is a must. Whether you sit on the bustling patio or inside for a cozier evening, Pasta e Basta delivers an authentic Italian dining experience that feels both special and inviting.

    Carbonara - Gluten Free

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    2 years ago

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    3 months ago

    The service was very good with friendly servers and the food was delicious. I would definitely return.

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    2 years ago

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    1 year ago

    If you want to eat only pasta, it is a good choice. If you like protein in your meal I would look for other options.

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    2 years ago

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    1 year ago

    10/10 amazing & delicious pasta restaurant! Cute place, pretty plates and awesome food

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    2 years ago

    My boyfriend, parents, and I all loved this spot! Excellent food and ambience. Lovely service. Accomodating. Chill. Delicious.

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    2 years ago

    I love the paccheri, the lasagna, and the tiramisu. They are delicious. The paccheri is easily the pasta I crave the most in this city.

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    Ossobuco Miami- Steak house - Tomahawk

    Ossobuco Miami- Steak house

    4.6(150 reviews)
    0.4 miWynwood

    We came here to celebrate our wedding anniversary and were warmly greeted upon arrival. Champagne…read morewas served as soon as we were seated, and we were also treated to a complimentary baba ghanoush, which was excellent. We started with the bone marrow appetizer, and it was truly outstanding -- incredibly balanced, rich without being overwhelming, and so good we couldn't stop talking about it. We ordered the steak and eggs. The crunchy brioche, earthy mushroom purée, and beautifully sliced steak came together perfectly, and the saltiness of the caviar tied everything together in a really thoughtful way. The picanha was another standout! incredibly tender and full of flavor. We paired it with the broccolini and wagyu fat potatoes, both of which were absolutely delicious. To finish, we shared the ube cheesecake empanada. We were a bit hesitant at first, but it turned out to be the perfect ending to an already fantastic meal. The cocktails throughout the night were also excellent. We enjoyed the restaurant so much that we brought friends back later the same week. That visit was just as impressive -- we ordered the tomahawk steak, garden salad, bone marrow (again!), steak and eggs, truffle fries, broccolini, carrots, and tried all of the desserts. Once again, everything was delicious across the board. The only area for improvement would be the service. Everyone was kind and attentive, but at times too quick to clear plates and not proactive enough with the next course. At a restaurant of this caliber, I'd expect the dessert menu to be offered immediately after plates are cleared, rather than needing to track down a server. Overall, the food is exceptional, and we'll absolutely be back.

    Place is beautiful, rustic chic style, love it. Service was…read morevery good. Empanada was amazing, croquetas same thing, I had to ordered two plates of that. Mashed potatoes was delicious, I am happy that I've ordered. Picanha did not taste picanha at all, but it was ok. Fries, nothing special. Burger was less than okay, first bite I thought it was tasty, but second and third was too greasy for me. Drinks were different and delicious. Rum punch and ananas. Wow!!!

    Photos
    Ossobuco Miami- Steak house - Hallway when you first walk in

    Hallway when you first walk in

    Ossobuco Miami- Steak house - Prime Bone-in Ribeye 30oz

    Prime Bone-in Ribeye 30oz

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    Mandolin Aegean Bistro - Kalamata Olives

    Mandolin Aegean Bistro

    4.3(2.6k reviews)
    0.6 miDesign District, Buena Vista
    $$

    Food was okay at most but omg the 100 flies on your food just makes everything completely…read moreunenjoyable. We had to leave early because the flies were so bad. Maybe try sitting inside but outside you will have a million flies.

    Absolutely delicious and wonderful experience. Definitely on the pricier side but found the…read moreportioning and flavors to be very fair with the pricing of the items. Seating is mostly outdoors and beautifully decorated, definitely a nice selection for an intimate event. Service was wonderful! The spanakopita was nicely flaky, the spinach filling wasn't overly bitter or pungent (my boyfriend is not a fan of strong feta flavors and enjoyed this while I am a feta enthusiast, we felt that this was right in the middle of our demands which worked great). We both love moussaka which is what my boyfriend ended up getting, dare we say it was our favorite moussaka out of any Greek restaurant in America thus far (coming from New Yorkers frequently visiting Astoria). It was broiled to perfection to give the cheese/béchamel layer a light crunch at the top and maintaining that richness underneath. The eggplant and ground meat were well seasoned. I really enjoyed my stuffed peppers as well (rice pilaf, ground beef, and feta on top), the tomato broth/sauce gave a nice sweet and savory flavor with the meal. Finally, a superb pistachio baklava, 10/10. Super impressed with what Miami had to offer for Mediterranean.

    Photos
    Mandolin Aegean Bistro - Restaurant street front

    Restaurant street front

    Mandolin Aegean Bistro - Greek Sampler

    Greek Sampler

    Mandolin Aegean Bistro - Greek Village Salad

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    Klaw Miami - Chopped salad

    Klaw Miami

    4.4(439 reviews)
    1.3 miOmni, Edgewater
    $$$$
    Rooftop seating
    Fine dining

    Klaw completely delivered on the upscale Miami dining experience. From the moment you step into the…read moreelevator to the stunning rooftop water views, everything feels elevated and beautifully curated. Even the live lobster display when you first walk in adds to the whole experience. The service was exceptional everyone from the hostess to the waitstaff was warm, attentive, and incredibly accommodating throughout the night. The food was outstanding from start to finish. We especially loved the cured salmon and the hamachi crudo, both incredibly fresh and beautifully presented. My favorite cocktail of the night was the Oaxaca, which was just as impressive visually as it was flavor-wise. Between the rooftop ambiance, waterfront views, amazing presentation, and overall energy, this spot absolutely captures the perfect Miami vibe. Definitely one of my favorite dining experiences while visiting Miami.

    Having dined at Klaw before, we chose to return while visiting from out of town, which made this…read moreexperience even more disappointing. Service initially started strong, with Maria and the sommelier being attentive and professional. However, after we raised concerns about the meal, the atmosphere noticeably shifted. The fish contained several bones, the carrots were undercooked, and although the items were removed from the bill, the service afterward felt far less welcoming despite our efforts to remain gracious throughout the evening. Hoping to end the night on a better note, we headed upstairs for a drink, especially since the espresso martinis were excellent as we had started our evening upstairs Unfortunately, we were turned away at 9:15 PM by the hostess, who stated the rooftop bar was closing. Overall, the experience lacked the hospitality and consistency we expected from a restaurant of Klaw's caliber, particularly as returning guests.

    Photos
    Klaw Miami - Main Dining Room

    Main Dining Room

    Klaw Miami - Tasty giant African prawns

    Tasty giant African prawns

    Klaw Miami - Inside seating at rooftop

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    Blue Collar - Entrance

    Blue Collar

    4.3(1.7k reviews)
    2.2 miMiMo District, Bayside, Little Haiti
    $$

    Blue Collar is one of those rare Miami gems that just gets it right, every single time…read more It's a true comfort food staple, the kind of place you go when you want food that feels familiar, thoughtful, and genuinely well made. Nothing pretentious, nothing overworked. Just solid, crave worthy dishes that remind you why simple food done well is hard to beat. The menu is dependable in the best way, with flavors that feel intentional and satisfying. Portions are generous without being over the top, and everything comes out the way you hoped it would. Service is warm, efficient, and welcoming, which somehow makes the food taste even better. It feels like a neighborhood spot even though people from all over Miami seek it out. Blue Collar is the kind of restaurant you recommend without hesitation and keep in your regular rotation. Comforting, consistent, and always a good idea.

    The restaurant is much bigger than their original space and I like it. They had a very extensive…read moredrink menu and I didn't get to try any cocktails, but I definitely will next time I will try one. The shrimp and grits were initially served a little warm so I asked for them to be warmed up. They came back piping hot, which I appreciated. The side of sweet potatoes was yummy and I didn't even need to use the sauce that was served along with it. The Philly with fries was a large portion and the fries were delicious. There is a parking lot in the back but looks limited.

    Photos
    Blue Collar - Cracked bread on old sc

    Cracked bread on old sc

    Blue Collar - Maduros like Mima would make!

    Maduros like Mima would make!

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    Pasta e Basta - italian - Updated June 2026

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