Wonderful, old restaurant with the BEST meat!…read more The restaurant is small- more seating outside. The parking lot is non-existent, so you try to find parking on the street and not get towed, or you pay $10 for valet. We were a party of 4. We were sat immediately on a Thursday night at 7pm. It continued to get busier as the night went on. The ladies split a bottle of a white blend. It was delicious. The men each had a glass of Malbec. We ordered the Procuitto and burrata salad as an appetizer. It was huge. Perfect to split amongst the 4 of us. We also ordered the beef empanada to share. It was really good! They brought out some warm bread with butter and tomatoes. For dinner we all ordered the Vacio, except my daughter ordered the gnocchi with braised beef. We were enjoying everything so much that I didn't take pictures before we were almost finished eating. Everything was amazing! The steak was so tender! Cooked to perfection! Very tasty. We asked for some chimichurri and they brought us some small (2 tablespoons) cups of it. I had the roasted potatoes on the side. My husband had the fries. You could tell that the fries were handmade. For dessert we shared the panqueque with dulce de leche and vanilla ice cream. It was really good! The service was great. Plenty of people waiting on you, refilling your water, and checking on you. I look forward to returning again.

Was invited to come to this hidden gem. Never knew this restaurant was even there and i have been…read moredriving through there for so many years. Fiorito is absolutely amazing. This place was packed , alive and energetic. Customers were lined up waiting and honestly were enjoying themselves while waiting with family, friends and significant others. I was with a group of 5 , waited on the outside while having a nice cold IPA and was seated in about 10 minutes. Service was amazing. Very kind , attentive and delivered with smiles on their faces. Food was nothing short of amazing. The Picanha steak was one of the best steak i have had in a very long time. Served medium rare with a char and simply delicious. I will go out and say this... the desert was one of the best i have ever had. I will leave it at that until you see the picture and come try for yourself. My hats off to the amazing staff for this amazing experience and delicious food.

Date night for us and we decided to get reservations at Blue Collar through Open Table. Service was…read moreoutstanding. Everyone we encountered was warm and friendly. Loved the low lighting. It was a vibe for sure. Drinks were delicious and strong. Food was well seasoned. Definitely impressed with this intimate location.

Blue Collar's owner, Danny Serfer, announced 3 days ago that he is closing his very popular…read morerestaurant on May 17, 2026, after being open for 14 years. This is very sad for a lot of his faithful customers. We loved the comfort food and the cool vibe while we were there. Good luck to you, Danny, and we hope you will return to the restaurant business again. Thank you!

I wanted to have something delivered for my sister's birthday and I live in another state. I called…read morethe bakery and they were extremely helpful and accommodating to find a way to have a box of treats delivered. She received them quickly after I placed the order. The payment and ordering was very easy and she said it was very good and she's happy to know of a place in the area to get some gluten-free treats.

Two Finca's coffee cortados and chocolate chips cookies from Archetti's. Very good cookies.read more

We came for happy hour and would definitely be back! The…read morehappy hour menu has a great selection of food and drinks to choose from. We sat at the bar and got a full view of the restaurant- very cool and unique place. There is artwork on every wall hut in a tasteful We ordered two pizzas and a salad for food and two glasses of their wine on tap. The pizzas were perfectly cooked, cheesy, and full of flavor. We got the quattro formaggi and the margherita. I forget the salad but the bartender recommended it- no regrets. We got a desert it was strawberry something- really delicious but they do change their desert items. HH is Sunday through Thursday - would def recommend.

I have never in my life seen a restaurant add a healthcare fee to the customers check to help pay…read morefor the employees healthcare. While I do appreciate that they say you can ask for the fee to be waived I feel that puts the customer in an extremely uncomfortable position to ask the server (whose healthcare cost you would be helping) to remove. Also, while I think it is nice for the employees and I do support everyone having access to affordable healthcare, we quite literally had three people at our dinner table who didn't have healthcare so the juxtaposition was really strange. I think that this should be an added question to the check on the tablet when you go to pay such as "would you like to add a X% charge to help our employees pay for healthcare" and should absolutely not be an automatic added fee to the check due to the discomfort it puts the customers in. Before I wrote this review I wanted to see if maybe I was alone in thinking this was strange so I texted about ten people and every individual agreed it was. Food wise, they have some great options on the menu! The peaches and burrata was the star of the show it was so delicious. The rodeo Za is definitely pretty fishy so if that isn't up your alley I wouldn't recommend. Also wouldn't recommend the lasagna. The watermelon matcha lemonade was so good!

I ordered the Spaghetti Bolognese, and it exceeded my expectations. The meat sauce was flavorful,…read morewell-seasoned, and tasted homemade. The pasta was cooked perfectly al dente. Highly recommended!

This is honestly my go-to Italian spot. In my opinion, the best pasta in Miami is coming out of a…read moretiny booth inside a food hall!! (and somehow it tastes better than pasta I've had in Italy. No exaggeration) - Even my Italian friends who just moved from Italy agree... they'll come all the way from South Beach just for a bowl. If you're vegetarian, the mushroom pasta is a must. Rich, comforting, and so well balanced that once you try it, you'll immediately want it again. I truly don't know anyone who's eaten here and not gone back. they always have Uber Eats specials, and if you're at the Citadel during happy hour, grab a cocktail and a pasta!!! Im mostly Vegetarian but if meat lover, there's a pasta for you here.

Best food hall in Miami! If you're ever in a situation where you want a little bit of everything at…read morea fair price, this is the place to go! I have been coming here for years! My main go to's are: Borti Pasta Bar for their authentic and fresh pasta and sauce, my favorite is the Gorgonzola Gnocchi. Portions are large and everything is fresh made to order! Manjay has the best jerk chicken in Miami. Generous portions and the workers are very accommodating! Poke-San always has fresh and delicious poke and sushi variety Dona Posada has an amazing bakery selection! My hits that I have gotten several times are the guava and white chocolate chip cookies, all the brownie selections are amazing, and the Nutella cheesecake is to die for! Everywhere's happy hour bites and drinks are worth going for!

I really wanted to love Citadel, but my overall experience left me with mixed feelings…read more On the positive side: the food was good, and the cleaning staff were extremely friendly, though clearly understaffed for the volume of people the place gets. That said, several things impacted my experience. It was very hot inside and packed with people, which makes it nearly impossible for the staff to provide good service. The exhaust/ventilation system doesn't seem sufficient for how busy the space gets, so you end up leaving with your hair and clothes smelling like food. The terrace looks lovely, but with Miami heat (easily 90°F), sitting outside isn't really a comfortable option. Lastly, most of the seating is uncomfortable, which doesn't help when the atmosphere is already overwhelming. Sorry, this is a place that I won't go back.

truly a wonderful culinary experience…read more.. I will say that I was a little confused when I arrived because I wasn't expecting it to be a food truck. turns out they used to have another brick-and-mortar location, but the building got bought and they had to vacate head, so they're currently one of the food trucks in a little food truck park. The food truck area has good vibes, though very limited parking! (I walked from down the street a block.) The staff of Nude Pita are SO nice. The owner actually took my order that day, and we chatted while my food was being made since there was nobody else in line at the time. She told me her story and her dreams and her love for sharing her food with people... I told her I can't wait to tell everybody about it because it was such a wonderful experience, and then when I actually went to sit down and eat my food, I was blown away all over again. Every bite was divinely delicious! I absolutely cannot wait to try more from their menu.

Tried Nude Pita today and everything was hitting from start to finish…read more I started with the chicken gyro pita, packed with well-seasoned grilled chicken, lettuce, tomato, and onions -- super fresh and flavorful in every bite. I also tried the vegan truffle buffalo n ranch, and the tanginess from the buffalo with that truffle twist was sooo good. For the platter, I went with rice tossed in extra virgin olive oil and fresh spinach, paired with the lamb/beef -- which was incredibly tender and full of flavor. The fresh pita with tzatziki on the side just brought everything together perfectly. But honestly, the side salad stole the show for me. With cucumbers, tomatoes, lettuce, onions, and a few olives tossed in a delicious dressing, everything complemented each other so well. I also had the zucchini falafel with hummus -- crispy and crunchy on the outside, while the inside stayed moist and firm. The hummus was smooth, creamy, and topped with olive oil... chef's kiss To top it off, I tried both the double smashburger and the vegan smashburger. Both were so good, but the vegan one with mushrooms and truffle sauce really stood out. The chef and staff were incredibly kind and attentive, and the food came out hot and fresh every time. Highly recommend if you're looking for something keto-friendly, vegan-friendly, and full of flavor. And don't leave without trying the lemonade Baklava and the vegan chocolate chip cookies. The matcha lavender was also creamy and earthy and paired well with the cookie It's only outdoor seating so come dressed appropriately if you plan on dining at the location but plenty of seats and umbrellas and very chic and cute ambiance

Authentic neapolitan pizza in Miami, was once selected as top 50 Pizzas in the World and they…read moredeliver. Casual spot you go here for good service and a good pizza. Salads are also good. Check out the Maradona shirts from Naples on the wall.

Received a recommendation to try this place from a friend and it is definitely worth the hype…read more Everything I ordered tasted fresh and high quality! The pizza was delicious and ofc I ordered dessert because it was my birthday and it didn't disappoint. The wait staff was attentive and definitely enjoyed the colorful ambiance. This spot would be great for groups and/or a relaxed and delicious dinner date. Loved it!

Such an incredible night at Sunny's! I totally understand the hype now. Hard to get reservations…read morebut incredibly worth it. The restaurant is gorgeous, beautiful decor inside, and out. We sat in the outdoor patio and it was beautiful. Moody lighting throughout, music, fans blowing and chatter all around make the experience incredible. Perfect for a girls night or date night. Service was absolutely incredible, throughout the night anyone that took care of us made sure to check on us and give us a little recommendation regarding the dish they were dropping off. Alex, our server, was amazing! Incredibly nice, personable, friendly and took his time to walk us through each dish and make sure we had an unforgettable night. We started the night with 2 pornstar martinis, which were delicious and served with a cup of prosecco. We got Parker House Rolls which were insane, extremely fluffy and fresh with a side of honey butter. The star dish of the night was the Agnolotti!! Absolute explosion of flavors, they were filled with what almost felt like a creamy corn soup, lathered in a delicious saffron sauce with pieces of blue crab. It was sweet, savory and a little sour, left me speechless. It was spectacular, balanced and beautifully made. The Hanger Stake was incredible as well, tender and cooked to perfection. Flavorful stake but the sweet glaze or sauce it came with was not my favorite, it took away from the flavor of the meat. Fries were order separately, since steak did not come with a side, and they were delicious and perfectly crispy. For dessert we ordered the Banana Toffee Cheesecake, it was delicious. Well balanced, the caramelized bananas and burnt toffee worked really nicely together. The key lime was a sweet surprise, very nice gesture from our server. Can't wait to be back and try the whole menu, the whole evening was perfect!

Don't walk, Run to experience this masterful restaurant. We had the privilege of being taken care…read moreof by Grace and Alyssa - both were spectacular. My drink the Circus Permit was soooooo good. The rolls were perfect - a crusty outside and dreamy soft inside with some yummy butter. Oh the Cesar salad was amazing too. The shrimp cocktail was literally the best I've ever had. The tangy cocktail sauce topped with course salt ... omg. Get it. We decided on the hanger with potato butter bc so many had mentioned it on reviews . It wasn't my favorite but it was good . The blue crab agnolotti had a nice amount of crab, the sauce was delicious and the pasta perfectly cooked. If you want an amazing meal with a cool atmosphere topped off by spot on service - come to Sunny's. Oh I almost forgot - our dessert. These amazing ice cream sandwiches- like a croissant/cookie like texture - with yummy pistachio and vanilla ice cream. My description doesn't do it justice - just get them !!!

My girlfriend and I came for HH and had a great time. This chef-driven food hall offers a…read morewell-curated mix of cuisines--from French and Mediterranean to chicken & waffles, pho, burgers, sushi, and coffee--so there's truly something for every palate. We sat at the bar and ordered from the cocktail menu. My girlfriend tried one of their non-alcoholic mocktails, which was both delicious and beautifully presented. I started with the Passionfruit Bellini, but it was a little too sweet for my taste. For the next round, I switched to an Aperol Spritz, which was light and refreshing. Our bartender was friendly and fun. He chatted with us between helping other customers, which made the experience feel personal and memorable. The vibe here is lively, and the QR code ordering system is well executed. You can order from different vendors while still sitting together at one table, so everyone in your group can get exactly what they want. It's a great concept done right.

Mia market was amazing! Located in the design district on the upper floor it was so beautiful,…read moreclean and delicious. I started out at the bar and it was happy hour (lucky me) $8 wine. The bartenders were super friendly and outgoing, which complimented the vibe/atmosphere. There were plenty of cuisines to choose from, but we picked Mediterranean. We got a mezza app player and some meat stuffed rolls. Both items were tasty. Super cute place, with many options and a cool bar. An abundance of street parking was also a huge plus.