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    Pasta Etc

    2.5 (17 reviews)
    ModeratePasta Shops
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    Photo of J D.
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    5

    8 months ago

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    6 months ago

    I shop here regularly. Great fresh pasta! Also, a nice variety of sauces and pesto's!!

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    Photo of Dina M.
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    1 year ago

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    11 months ago

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    8 years ago

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    10 years ago

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    9 years ago

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    9 years ago

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    11 years ago

    Purchased their "rocket pesto" from a Whole Foods in Los Gatos. It was inedible. They should probably forget that recipe and start over.

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    18 years ago

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    10 years ago

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    15 years ago

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    14 years ago

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    14 years ago

    I bought some of their packaged "fresh" pasta from Oliver's. It came out very tender. I would recommend it.

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    15 years ago

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    12 years ago

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    17 years ago

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    Eddie’s Kitchen

    Eddie’s Kitchen

    4.5
    (310 reviews)
    0.8 mi
    $$

    Tried Eddie's Kitchen and loved it! We ordered the tuna tartare (forgot to take a picture before we…read moredevoured it ), and it was delicious. The atmosphere is super chill and welcoming. We even met the owner, who made us feel right at home. The staff was friendly and attentive, making the whole experience even better. Definitely a spot I'll be coming back to. Mamma mia!

    We wanted dinner somewhere within walking distance of where we were staying, so my wife found…read moreEddie's on Yelp. The reviews looked good, so off we went. From the outside, it's a pretty unassuming building. When we walked in, I got more of a diner vibe than an Italian restaurant. The décor is simple and straightforward without a lot of frills, but we were there for the food, not the décor. We were seated almost immediately, and our waitress was friendly and laid back. She also let us know that we had arrived just in time for happy hour, so naturally we had to order some drinks and appetizers. We tried both the red and white sangrias, which our waitress had made fresh that day. They were refreshing and hit the spot. To start, we ordered the calamari and shared a Caesar salad. We also enjoyed some of the house focaccia bread. For our entrées, I chose the Lamb Ragu while my wife went with the Pappardelle Bolognese. Everything arrived in a timely manner and came out hot and fresh. The calamari was crispy and well prepared. The focaccia was good, although I would have preferred it served warm. The Caesar salad was flavorful and the perfect size for sharing. The lamb in the Lamb Ragu was cooked perfectly, and the pasta had a great texture and chew. The Pappardelle Bolognese was hearty, meaty, and equally well executed. Portion sizes for both dishes were just right and satisfying without being overwhelming. Overall, we enjoyed our meal and had a pleasant dining experience. My only critique is that both pasta dishes could have used a little more seasoning, particularly salt, to make the flavors pop a bit more. Aside from that, Eddie's delivered a good Italian dinner with friendly service and good value.

    Photos
    Eddie's Kitchen in downtown Santa Rosa.  Dec.2023.
    Eddie's Kitchen in downtown Santa Rosa. Dec.2023.
    Lamb Ragu Pasta
    Lamb Ragu Pasta
    Pappardelle Bolognese

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    Pappardelle Bolognese
    Canevari's Delicatessen & Catering

    Canevari's Delicatessen & Catering

    4.7
    (613 reviews)
    1.5 mi
    $$

    So as we were making our way home from Windsor,my buddy told me about this deli that was described…read moreby some as the most authentic deli in the area,which is saying a lot considering how close we were to "wine country" So we decided to stop and at first glance from the outside it doesn't seem like much but once you walk in,you get that feel that your meal is about to be spectacular. The place had all the feels of an authentic Italian deli-I could not wait to get my hands on one of these sandwiches. I was torn between going with my usual at any Italian deli which is just a classic Italian but for some reason,I've been on a tri-tip vibe for a while and I saw they had BBQ tri-tip on the menu so I just went with that-I added pepper jack to my sandwich.($17.94) It wasn't very busy when we ordered so the food didn't take long,maybe a 6 or 7 minute wait and our food was in front of us. This deli is interesting in that they do a lot of stuff in-house including homemade chips and we had some-so tasty-great addition to our meal. They also have a pretty extensive freezer section with homemade pastas and sauces that a customer can take home to prepare at a later date. So let's talk about the BBQ tri-tip sandwich. It's always wonderful when you run into a small business that just truly excels at their craft and I feel Canevari Deli is one of those places. They made this sandwich so well,excellent balance of meat,cheese,bread and condiments. It was a job well done. I'm having really good luck lately of finding amazing restaurants that are out of town and unfortunately Canevaris is one of those places-this is the type of place that if it was near me I would go there every week,the people who live in Santa Rosa are quite lucky to have such a great deli so close to them daily. In closing ,if you find yourself in the Santa Rosa area and you want to help support a true local business,stop by Canevaris and enjoy yourself one of their daily offerings-I'm sure it will be a wonderful experience.

    FEB2026 We decided to do things easy for Valentine's day…read morerather than run around when it's busy. That being said, it seemed quite busy in there but they were able to move through people pretty quickly. The lunch time crowd would ebb and flow. We grabbed their take home for that day. We also got a tuna sandwich, a spinach cannelloni, and the polenta with pesto for our lunch date. Luckily we were able to grab a seat at a small table. The polenta still solid, the pesto was pretty good with it tho I like it both with and without. My partner really liked her sandwich, said the flavor was on point. The cannelloni was solid also. Well balanced, good amount of ricotta, finally got to try one from there. The take home for Valentines was tritip, lobster ravioli with a lemon cream, a ceasar salad, garlic bread, and we went with the tiramisu. The flavors were great. Everything was prepared and packaged well. The directions were easy with clear instructions included with the food. My favorites were the tiramisu and the ravioli. Neither were too rich or too sweet.

    Photos
    Cheese raviolis
    Cheese raviolis
    Tri tip sandwich
    Tri tip sandwich
    Spaghetti and meatball

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    Spaghetti and meatball
    LoCoco's Cucina Rustica

    LoCoco's Cucina Rustica

    4.1
    (1.5k reviews)
    0.6 mi
    $$$

    Every dish I've had at Lococos (5times) has been fabulous. I had the Veal Marsala. Their veal is…read moreextremely tender. My friend had the chicken piccata she said it was out of this world. My husband had the veal Saltimboca and he was very happy with his choice. Our friend John had the Papardelle Cuincialle, which is boar. It was very authentic and not gamey at all. The super Tuscan wine did not disappoint . when we shared a salad, the portions were surprisingly big. And finally, we shared the gelato Choco latte with hazelnuts . absolutely delicious. This place is authentic and delivers great food consistently. Did I mention the service Johnny was our waiter. He was fabulous. efficient, yet open to sharing and answering any questions we had. The owner Joe is fantastic. The ambience at Lococos makes you feel like you are in a little Italian café in New York City or San Francisco. I would highly recommend this restaurant to anyone who loves Italian food and loves the camaraderie that comes with a wonderful Italian family like ambience.

    Not sure if this was just an off night, especially considering this place has so many great…read morereviews. We were seated immediately, but it took about 10 minutes before anyone came to our table to ask if we wanted drinks. My husband ordered a beer, I ordered a soda, and we placed our food order at the same time. We ordered a pasta dish and a steak with fries. We finished our drinks before the food arrived, which took about 35-40 minutes. During that time, no one checked on us or offered drink refills. Unfortunately, the food was just as disappointing as the service. The pasta was overly salty and lacked any other flavor. The steak was ordered medium but arrived well done. Before leaving, we ordered a dessert to go, and the portion was surprisingly tiny for the price. Overall, the service was slow, the food did not meet expectations, and the dessert was definitely overpriced. Based on our experience, it did not live up to the excellent reviews.

    Photos
    Upstairs
    Upstairs
    Creme Brulee
    Creme Brulee
    Dinner and Drinks.

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    Dinner and Drinks.
    Riviera Ristorante

    Riviera Ristorante

    4.4
    (703 reviews)
    1.4 mi
    $$$

    May 2, 2026 - Santa Rosa…read more This has become our go-to spot whenever we're in Santa Rosa. The bike racing theme gives it a fun, unique vibe, and the atmosphere is always warm and welcoming. Service is consistently quick and friendly--but definitely make reservations, because this place is always busy. We started with their delicious house bread served alongside an olive tapenade--such a great way to kick things off. We also ordered a bottle of the Tom Mackey Cellars 2022 Cabernet Sauvignon, which paired nicely with everything that followed. For appetizers, we shared the grilled polenta and calamari, both of which were excellent. For my main, I ordered the house special seafood risotto, which was flavorful and perfectly cooked. My husband had the Spaghetti Pescatore--loaded with wild prawns, clams, calamari, fresh scallops, and fish of the day in a light tomato, garlic, and olive oil sauce--and it was just as good as it sounds. Around the table, we also had the lamb ravioli, Spaghetti Levi Leipheimer, and the Gnocchi Riviera, and every dish was a hit. Consistently great food, a lively atmosphere, and reliable service make this our must-do restaurant while in Santa Rosa.

    My husband and I ate there for our anniversary. At 6:30 PM on a Wed, no reservations needed. I've…read morebeen before on a weekend, and it was very crowded. Service was good, we enjoyed the bread and our bottle of chianti. They served olive tapenade with the bread. We both had salads that we enjoyed very much, the arugula with fennel, goat cheese, golden beets & balsamic and the RADICCHIO salad with pear, gorganzola cheese, fennel & balsamic. We both loved our entrees: They were just perfect: SPAGHETTI PESCATORA FETTUCCINE BOLOGNESE To top it off we shared a Tiramisu for dessert. Everything was absolutely delicious. The service was good and prompt, the very boisterous waiter was kind, enthusiastic, and sometimes hard to understand. All in all it was a great experience. The vibe is old school Italian restaurant. I love that their wine list has plenty of Italian wines because CA wines give me a migraine. Its a sweet place that I will return to.

    Photos
    Riviera Ristorante
    Riviera Ristorante
    Riviera Ristorante

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    Pasta Etc - pastashops - Updated July 2026

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