Food and service always the best! We love their Margarita Pizza and great appetizers...read more

This place delivers on food, ambiance, and service. Downtown…read morecity vibes and the food was delicious. Great menu with broad options. Friendly staff.

We love Tony's! You quickly get transported into old time Chicago. We only heard about it when we…read moremoved to the neighborhood a few years ago via our neighbors. It came as a great recommendation! We didn't have it for a while since we live the low-carb life but were thrilled to learn they do a "sub in a tub". I love their tuna salad/sub. Their bread is soft, back when I could eat it. They don't overfill it with mayo either and add some mild peppers or hot on request. I like that they don't have onions at the deli so it doesn't overpower everything else. My husband typically loves the club. They rolled a generous amount into a container and I used scissors to quickly and easily cut it. It was a perfect lunch and I have enough for another tomorrow! For $8, or $11 for a generous tuna scoop, you can't beat it. Staff is also quick and friendly at the deli, as well as checkout. You can find all kinds of things for the house or to gift someone whether it's food, a cookie jar, something imported from Italy, or a homemade meal. You'll find something for everyone.

I am not able to fully taste most foods, including their subs. Yet I go there weekly because it is…read moresuch a friendly little store. Staff are helpful, customers are cheerful and patient. And I can still taste the cannoli.

This is my go to pizza place! I always get a grid iron pizza for the family. It never disappoints!!!read more

Panino's Pizzeria in Park Ridge was such a fun spot to try. I started with the Panzerottini, which…read moreare like little pizza rolls so good, though a bit on the oily side. My absolute favorite was the Cavatelli Vodka. I'm a sucker for good vodka pasta and this one was creamy, flavorful, and honestly one of the best pasta dishes I've had in the suburbs. The pizza was also really solid with a crispy crust, and I love that they offer several different crust options to switch it up next time. To end the meal, I had fried dough topped with Nutella and it was the perfect sweet bite fresh, warm, and so tasty. The service here really stood out too. My server was kind and attentive, and I even got to meet Sarah, one of the owners, who was so welcoming and friendly. The whole team made the place feel warm and inviting. They have multiple locations, but the Park Ridge one has a great atmosphere and even a cute patio for nicer weather. It does get busy, so I'd definitely recommend making a reservation. Great spot for pasta, pizza, and a cozy meal.

Nonna Silvia's has been a family favorite for years. We recently visited for a Mother's Day late…read morelunch and had another wonderful experience. The service is always excellent, and the management team does a great job making guests feel welcome. The atmosphere is warm and comfortable. We've had several celebrations here and special occasions. Consistently good food, attentive service, and a restaurant we always enjoy returning to! A must try in the Park Ridge area!

Oh oh oh now we are talking This place was next level…read moreitalian..... sauce is excellent Lasagna is as good as it gets Also the calamari my friend said was incredible and other friend had pasta bolognese and loved it Tiramisu was exquisite This is excellent

Still one of the best and most consistent Italian Markets anywhere. My Mom used to buy their…read moresausage from the old Milwaukee location when I was a kid. Then she shopped here at Oak Mill Mall up until she passed away. I still come here for my sausage, ground veal and ground sirloin. I think of my mom every time I walk in. I'm thankful they kept and carried on the traditions from Milwaukee Ave. They continue to make their parents and relatives proud by their consistent high quality. I will always be one of their happiest customers until I move to FL - then they will be greatly missed.

I rarely give this low of a review I was debating whether to give it a one-star or a two-star…read morebecause of what my boyfriend experienced. He ordered a sandwich with some stale bread and a beef with no hot peppers. So naturally he went back in to complain. They did not replace the sandwich give him a sausage for the trouble and whoever is there also stated that the bread is stakel and that they don't have any more bread. If you knew that the bread was still why would you still serve it to people?!!! It's really disappointing because I see good reviews for this place and then this is what we experience.

07/2026 Rating: 4.5…read more RESTAURANT: Can't miss this location as it was situated right at the corner of a busy intersection. The restaurant is large and have both indoor and outdoor seating. Decor pays homage to its hometown and old school pizzaria vibe. There's one side specifically for togo/online pick up. Restrooms are clean and there are plenty of parking. We noticed some people just sitting on their tables playing with their phones like they were done eating...and then it dawned on us that they were waiting for their 45 mins. pizza. SMH CUSTOMER SERVICE: We were greeted and seated immediatedly. Our server was very nice and she answered all of our questions...I just wished she asked what pizza we wanted first because the last thing she told us after we took our drink order and everything else is that the pizza will take 45 minutes to cook! Which in my mind sounds like a gimmick for us to buy more food while we wait but we were super hungry anyway so it was not an issue for us that day. Anyway, she saw couldn't decide what pizza to get so she suggested we can order half and half! Success! Then, when our pizza finally arrived, our pizza server (a sweet Filipina) insisted on serving our pizza to demonstrate the dramactic cheese pull..and which I appreciated that she indulged me on doing it again for an insta boomering...success! FOOD We ordered the a Chicago deep pizza ofcourse, 10 inch, half pepperoni and half the special. We added the sampler and calamari and house salad. The tomatoes on the bruschetta tasted so light and refreshing on top of the fresh mozarella and bread that even my son whom dislikes tomatoes devoured them. The fried mozarella on their marinari was bomb, same with the chicken nuggets. Now the calamari was completely unexpected. I thought it was just going to be a bunch of chewy rings...but instead it came with the tentacles and fried lemon (which are very bitter) and banana peppers. They were so good especially with a dollop of the marinara sauce. The house salad with the Giordano dressing was delicious. And they did not lie, that pizza arrived in about 45 minutes and by then we were feeling a bit stuffed. The pizza was as promised...it was thick, cheesey and stuffed with fat pieces of sausage and lots of pepperoni. I will probably hold off on the onions next time because there was a lot. Sad to say we had no room for dessert but we were very satisfied. Overall, this visit was an excellent in person experience. We've had a to-go order and a frozen one before but experiencing it in person and in Chicago made it extra special. Price point is pretty fair considering on the quality and amount of food you get. Perfect place to dine with groups of all sizes. May want to order ahead prior to getting to the restaurant, or take your time eating the appetizers to help pass time while you wait for your pizza. Loraine Duarte

Famous Chicago-Style Pizza chain...for good reason. We enjoyed on our last evening in Chicago area…read more When in Rome, eat like the Romans! Like any Chicago Style Deep Dish, they take a long time to bake. Order ahead or just be patient when you order at table like we did. I typically takes about 40 minutes. We ordered the DEEP DISH PIZZA named "THE SPECIAL". It comes with sausage, mushrooms, green peppers and onions. It was very delicious. We ordered a 12" size pie for the three of us. It looked so huge that we didn't think we would be able to finish it...but we did. Can't let such good pizza go to waste. Highly recommend when in Chicago area. They are sprinkled all over. We ate at the airport location since stayed at hotel by airport for early morning departure.

The sausages sandwiches are good. Fridays…read more I do like Friday Pepper & Egg Sandwiches. A Friday favorite of my Italian friends.accommodating! My Nephew likes to go with me!

my favorite chicken al diavolo(now pene al diavolo) is not as good as it used to be. the sauce was…read moreso creamy before, now there's barely any. Higher price, lower quality.

Great fresh smoked fish. Plenty of salmon types with garlic, lemon, and a honey maple syrup that's…read moreamazing. Love this place.

No bueno fish was not smelling fresh (halibut) and was dry…read more Eal is tough very salty Salmon was just ok Not coming back sorry Btw service is terrible but that's owners fault one person does everything from serving to cashiers