Came here while visiting Long Island! All the food and drinks were delicious! We ordered off the…read moredaily special menu for Saturday and there were amazing options that it was hard to choose just one meal! Our service was fast and we did not feel like we were being rushed! This is a perfect spot for a girls night or date night!

Piccolo Restaurant, Huntington Excellent dirty martini with…read moreblue cheese olives. Pear salad was perfect and delicious. My wife had the potato crusted cod special and I had the veal chop Merrell. Everything was exceptionally prepared and excellent. Service was terrific and outstanding. This is how a restaurant should be run and how great food should taste.

There was a small problem with my meal. The Owner?/ manager? could not have been more charming and…read moresolicitous, very concerned about our satisfaction. He comped the delicious Olive cake, which was a lovely ending to out meal (along with my afogato. I do love a nicely composed afogato!) Our waiter, whom I have had before - was fun, friendly, relaxed and attentive - and also very concerned with our being happy diners. All in all, we had a fine time!

I went to The Farm Italy back when they first opened and I was blown away with everything - food,…read moreservice, ambiance, layout etc. I felt like they were trying to go for a Michelin and they could've gotten it if they stayed consistent. I remembered the restaurant so fondly and I've always wanted to go back since I moved out of LI. This weekend when I was visiting with my husband, I wanted to take him there because of how great it was the first time we went. We were able to grab a reservation for four people at 4 PM (which is pretty tough otherwise). Our server was nice and drinks were good but it didn't feel like that elevated experience that I once had here. The most disappointing part was that all of the food lacked so much flavor. We ordered the frito misto, the taglioni? (Pecorino cake style appetizer), salad, pappardelle, NY strip steak, roasted chicken. I felt like everything but the taglioni and salad lacked so much flavor and depth. I recall enjoying their food and having such an extraordinary experience the first time around, and this just felt like really basic food at a premium price point. I'm hoping it's a one off thing based off of circumstances outside their control, but I don't think I'd be going back anytime soon

Service was good! Wine was great. The food came pretty quick. I loved those egg rolls. I can't…read moreremeber the name but if I remember correctly it's under spring rolls even tho it's an egg roll lol. Either way I enjoyed them with the sauce. The pizza was good as well just needed a little salt. I would go back! It's a small location. The bar literally can only fit 2 people.

Truly one of the best restaurants we have ever gone to. Amazing service, and even better food. We…read moretried 6-7 different plates each better than the next. Super cozy and family oriented inside as well. Cannot wait to go back and recommend to others!!

Went to dinner expecting great things but what we got was just mediocre…read more The menu looked amazing and it was hard to decide, we got 2 appetizers and a salad to share. We got the butternut squash which sounded very fancy on the menu but was just butternut squash with a piece of fried prosciutto stuck in each portion on top of cacio e pepe sauce which by the way was broken. We also got what we thought was going to be artichokes on a bed of arugula but was mostly arugula with a few small pieces of artichoke and some pistachios. It was bland, definitely needed some vinegar or lemon or something. Not worth the price, I could have thrown that together myself at home. We also had the spinach/pear salad. Again, I could have made that at home. I got the lemon shrimp linguine. I liked the pasta, I liked the sauce, I did not like the shrimp that came with it. They were tiny and maybe boiled, just not great. We also had the ravioli. One big extremely dense ravioli, raviolo or whatever a singular one is technically called. It was ok but so dense and rich. We also had the bolognese. Not the best. For the prices we paid we expected greatness. We each had dessert. So for the 3 of us the bill came to almost $300 with tip. I personally felt like the service did not warrant the tip but we left it anyway. We weren't checked on, we had to wait a long time to get the bill and we paid by phone app. The service wasn't great. I think the best part of the entire night was the little bucket of candy that we got with the check. The gummy butterfly was delicious! No, we won't be back.

Eduardos was most accommodating by taking a late reservation and seating us at 5:45; they also…read moreaccommodated our party growing to four, so we were off to a good start. Getting the last table in the rear gave us relief from the chaos of young diners by the bar and was a cozy nook. Our server was gracious and brought us a fine bottle of Barbera da Alba , as well as a bread basket and an array of olives. The breadbasket had wonderful unique bread sticks and a nice flat cracker, however the bread seemed to be an oily, mealy, whole wheat perhaps, which was a disappointment. Places can't go wrong with a good crusty Italian bread, plain and simple, but i'm finding that a rare occasion instead replaced with bad rolls or greasy prepared sub bar bread. But we were not prejudging and looked forward to our primi piatte. My wife an I opted to split the arugula and parmesan salad, although we were tempted with the gorgonzola salad; not to be too critical, but a ceaser on the menu wouldn't have been bad. But the arugula was delish and the plate a decent size to split. We followed that with the linguine nera, black squid ink with cuttlefish; It was rich and the pasta had the right amount of bite and made for a great dish. That nice piece of bread would've been welcome to scarpe the bowl! Our friend got the gnocchi, with a braised short rib, which seemed to be enjoyed, but not raved over, unlike our black pasta. Another got the veal scaloppine which received similar meh reviews. We on the other had split the pulpo with veggies and Spanish spices and enjoyed the slightly charred and tender 8 armed mollusk. Overall, all the plates looked wonderful, were abundant and made us reminicrent of times in Italy with the hung Italian ads and pics. Sufficiently sated, we had decaf coffees, a cappucino and an espresso, no desserts, but the decaffs however had a strange appearance, seemingly watery, but was hot and did the trick, as did the surprise bowl of sour gummies to close out the meal. Eduardos was far from your run of the mill red sauce joint, which was appreciated and enjoyed.

Base my reviews off what you pay:…read more *Place was busy, few tables open. It is small inside we had a reservation and no wait. Price - $70-$90 (appetizer, entree, drink, tip) Food - 3/5 - solid food, nothing spectacular. Service - 4/5 - friendly, very attentive. Ambiance - 3/5 - clean and nice inside. Overall - 3/5 - solid Italian spot but nothing that really blows you out of the water. Food was good, kind if a mixed bag. Meats were very tender (lamb, veal) but certain appetizers and sides were lacking (clams casino, calamari). Fairly priced though for what you get. Service was really good, waitress was very warm and friendly. Staff was very attentive and on top of things, definitely the highlight. Inside was small, not tight, and it was clean. Overall the place does not really wow you but if you want a solid Italian spot, it is worth a stop. Best Dish - Lamb Chops Appetizer Would Return - potentially

Loved it. Best meal in a long time. Great service! Large selection of dishes! Can't wait to go back.read more

This was our 2nd time dining here…read more Family of 4 ate here Saturday night - place was bustling! Food was fabulous - our waiter was a little distracted but the owner (?) manager (?) more than made up for it and over all, we LOVED IT - food was fabulous - drinks were amazing. Great place and we will be back ! -

So from the looks of this place on Yelp and the pictures it was supposed to be special with all the…read morevariety of different ingredients put inside their lasagnas . But after getting two of ours nothing special about them at all. The shrimp and scallop I got would it kill the chef to actually season the highlights of the dish and pan sear the scallop and shrimp first ? They just put them In their they steamed up and barely cooked up in the sauce of the lasagna . And same short rib was just a plain cooked nothing special . The service was great by what seemed like were the two owners and a nice older server lady. But I drone from Rockaway beach queens thinking it was a must try something special for a cheat meal for week and it was not at all. Don't waste your time plenty of better out there . Plus we should have figured by the whole place being empty and next door being packed with no seats available without reservations. The second fra diavalo wasn't bad and the sauce was good in ask the. Spelling definitely not correct on this one sorry. You can always tell.

This was my first visit to Il Posto di Joey since the restaurant replaced its previous…read moreestablishment Tuttp Pazzo. The new business has an updated contemporary cozy ambience with a scenic view of the bay located across the street. The menu had creative specials along with their similar menu has noted as Tutto Pazzo. The restaurant provides a breadbasket with freshly made bread along with rice balls once seated. The staff is attentive, friendly, and accommodating. We enjoyed immensely the stuffed artichokes as an appetizer along with the shrimp parmigiana and Veal Milanese. Our dishes were delicious. Overall, we enjoyed our dining experience, and we will be visiting this restaurant often.

Welcoming with a warm atmosphere. Attentive professional and friendly service. The grouper…read morebouillabaisse was delicious but most of all the absolute best tiramisu's I've ever had! Two other families were celebrating birthdays. A great celebration restaurant

Pesto gnocchi is to die for, the spicy rigatoni sauce is so good it HAS to be mentioned, and their…read morecutlets are THE BEST in Huntington. It's hard to go wrong at a place like this the food is so damn good!

From 4 stars to 5. Best pizza around. Go get yourself some - too good!!!!!!!!!!!!!!!!!!read more