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    Pasta Mia

    2.8 (291 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 10:00 pm

    Order Pasta Mia Takeout or Delivery

    Pasta Mia Photos

    PASTA MIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Pasta Mia

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    The dine in side of the restaurant.  The bar is on the other side of the restaurant.
    Marie N.

    Our first time eating here. We came on a Saturday afternoon about 2pm. The bar was packed and loud. Thankfully, the dining tables on the other side of the restaurant had only a few diners and it was quiet. Our server did a wonderful job working the dining table area. She really hustled to take care of the 5 or so tables that were there at the same time as us. I ordered the sausage pizza slice. I wanted to see how their Italian sausage tasted, since each pizza place has different sausages. I liked the Italian sausage on the pizza slice. I ordered one of their salads. Salad was good. Slightly disappointed that they were out of Thousand Island dressing but I was ok with the creamy Italian dressing. My husband had one of the pasta dishes. It was rigatoni with spinach, lots of cheese and of course a marinara sauce. Very good. We really liked the meatballs. They were a very soft meatball that melted in your mouth. We had a very good meal.

    The best dirty martini with blue cheese stuffed olives.
    Debbie G.

    I like Pasta Mia. The restaurant section is simple but a comfortable vibe. The bar area is always packed and sometimes there is live music. The blue cheese olive dirty martini is perfectly chilled and delicious. And one of the main reasons I go here. The chicken parmesan and pasta is good. The braciola dinner special was ok. And it only came with one small piece of meat. They ran out of bread on a Saturday night. On another visit, the shrimp was totally over cooked. I just wish the restaurant was more consistent.

    Donna V.

    I went in there to get the Veal Parmigano that on line it showed they had with soup or salad and bread. Instead I got ravioli because they don't have the veal and for 16.00 all I got was 6 ravioli with no soup or salad or bread. Do not recommend again

    Gabby Z.

    came by after the fest and got seated right away. the owner always checked up and made sure everything was going well with our table i appreciated that. our server was also really nice and made sure to take care of us. we had regular soda drinks and ordered and appetizer of bruschetta. for entrees we got rigatoni vodka pasta and a medium jalapeño pepperoni pizza. everything tasted so good. it was a bit busy inside but service was going really well. i appreciated the dim lighting i think everything went well together inside.

    Family dinner at Pasta Mia
    Tammy S.

    We were visiting family and my mother-in-law wanted to eat at Pasta Mia. We were a bit skeptical because of the reviews but we had a lovely family dinner and they were very accommodating to us since we had an elderly person who struggles to hear and has a walker. They gave us a corner table, we ordered a bottle of wine, and started in on the bread. We shared a pizza which was very tasty - hot, fresh ingredients and more than enough for 3 of us. My other family members got pasta dishes which they enjoyed. My brother-in-law ordered the special which was fish and the sweet potato side he said was a bit too sweet and the fish a tad overdone but that didn't keep him from cleaning his plate. The noise level did get quite loud toward the end of our dinner, and for those who enjoy live music, that was happening on the patio. When we are visiting in this area, it is a place that I would venture back to!

    Spinach Ravioli

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    14 years ago

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    8 years ago

    Will not be back. Food was good. The service was terrible at lunch!!!!!! It's sad. Food can be good but when the service sucks...

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    4 years ago

    Great food & delicious drinks! Very friendly staff also! We love supporting local family owned businesses!

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    Page 3 of 8

    Ask the Community - Pasta Mia

    Why is dining room open when State closed indoor dining?

    Because people have businesses to run and families to feed despite how powerful government control is, the need to feed your loved ones will always be more powerful.

    Do they care about covid?

    Nope. Nobody wears a mask and mock you if you do.

    Don’t See Your Question? Ask Away!

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    Napoli Per Tutti

    Napoli Per Tutti

    4.4(499 reviews)
    3.4 mi
    $$

    Normally we are usually on the "other side of Schaumburg" .. what a great place for some Neapolitan…read morezat! Don't be fooled by the size of Napoli when driving past. They have an outdoor area, inside dining and a larger area for large groups etc. When you walk in the first thing you see is what makes this restaurant so special, a large wood burning oven! I know others have commented on their pasta and octopus dishes, but let's be real, this is all about the pizza! We came here on a Tuesday and it was not crowded at all. A few people at the bar and about half the tables full with a few others waiting for pickup. We ordered a few drinks, while we looked over the menu and were amazed at all the different pizza choices; with sauce or without. We started with a misto salad and it was really nice with mixed greens, very fresh sweet tomatoes and some shaved parm with a light oil and vinegar dressing. It was also accompanied by some fresh bread. Great start to our meal. Now the tough decision, what kind of pie to order. After a lot of discussion and the fact that we didn't have a place to store extra pizza on our trip the next day we settled on a no sauce pizza, prosciutto rucola. As you can see by the pictures, there is a lot of prosciutto on this pie. So you would think it would be very salty, nope. The smoked and regular mozzarella really tone down the saltiness. Plus the peppery taste of the arugula really balances out this incredible pie. With six slices to a pie, for us this was a perfect amount of an entree as we were looking forward to the cannoli to finish off our dinner. While I didn't take a picture of the cannoli, it was very good as well. Overall, I am glad we were staying on the western edge of Schaumburg and finally were able to stop in an enjoy some of the best Napoli had to offer.

    Had great pizza in Schaumburg at this pizzeria that's both casual and classy. It looks to be a…read moregreat option for casual get togethers and groups. Napoli Per Tutti has crap tons of pizzas and styles. A lot more authentic than Rosati's as one can imagine. They even have a few vegan options if looking for these. Came in and chose a table to sit at. It's got a pretty informal setup. They can take pickup or to go orders at the counter or will take orders at the table. A few cocktails. It's about $12 for the cheapest of these. Best one is the Campari with orange juice. It's about $12 for the Marinara Pizza. Great thing about it is this is vegan friendly. This is topped with extra virgin olive oil, garlic, and oregano. Is just enough for one person without getting full. The rest of the pizza styles are also good. Great place we could go to again. It's located on Barrington at Holmes. There's plenty of pizzas including something for vegans.

    Photos
    Napoli Per Tutti
    Napoli Per Tutti
    Napoli Per Tutti

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    Villaggio Ristorante - Happy Birthday from Villagio

    Villaggio Ristorante

    3.9(256 reviews)
    3.9 mi
    $$

    Had not been here in a couple years (It was off our radar), so thought we would try again. Around…read moreJune 8th Very impressed! The food, service and ambiance were outstanding. Cocktail service was very good. (Olde Fashion!!) My wife got Spaghetti & meatballs with Marinara- She is picky about her marinara and was impressed and the serving was huge with enough for lunch next day. I got the "Veal-Villaggio Topped with spinach and portobello mushrooms, in a garlic white wine fresh tomato sauce, baked with mozzarella cheese, served with garlic mashed potatoes." I enjoy veal do not find it often. This stuff melted in your mouth. All very fresh and chef to be commended. All entrees are served with soup or salad, Homemade bread, sorbet. The service was outstanding. You get a primary server but there is a "team" attending to all needs without intruding. We will return soon

    Attended a fundraising event here in the private dining area and really enjoyed the food and…read morerelaxed atmosphere. Tasty wines, Prosecco, and a good beer selection compliment the traditional Italian food flavors. I liked the unique sausage patty in the sausage, onions, and peppers dish and the creamy vodka pasta. Servers were hard working and doing their best to keep up with the busy drink ordering in the private room. I would like to return to try other dishes and perhaps dessert.

    Photos
    Villaggio Ristorante
    Villaggio Ristorante - Cioccolato Fondente, pure joy for your taste buds.

    Cioccolato Fondente, pure joy for your taste buds.

    Villaggio Ristorante - Lobster Ravioli with large shrimp

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    Lobster Ravioli with large shrimp

    Sonny’s Italian Kitchen - Breaded Steak Sandwich

    Sonny’s Italian Kitchen

    4.3(84 reviews)
    3.8 mi

    Wow! Easy 5 stars. Fried steak sandwich was delicious!…read more I returned to have their much anticipated chopped salad and that was also fantastic! Kinda expensive not going to lie but the food meets the price in my opinion.

    I entered the completely empty restaurant and saw a man leaning against the counter with his arms…read morecrossed. No greeting whatsoever, just silence. He already looked like he was in a bad mood. I commented on the gambling machines that were inside the restaurant and he made a snarky comment about where was I from that this is unusual. I let him know I was from out of state. I then asked for recommendations. He said the breaded steak sandwich is popular. I was feeling more like Italian beef, which is what I ordered. Even though I ordered the sandwich, wet, the beef came out dry, and had three pieces of green pepper on it. I don't know if I have ever had just green pepper on an Italian beef sandwich before. There was nothing extraordinary about the sandwich. Shaved beef on a bun. That's it. As basic as it gets. It was lacking any type of flavor, so I tried to dress it up with salt and pepper, which only helped marginally. I sat down at a table, not more than 15 feet away from where the owner was leaning against the counter. Not once did he check in with me to see if I enjoyed the food. I was still the only customer. I think, even if I really enjoyed the food, which I did not, I would not return to this restaurant based on the attitude of the owner alone. He does not know how to run a business, much less make Italian food.

    Photos
    Sonny’s Italian Kitchen - Menu

    Menu

    Sonny’s Italian Kitchen - Rigatoni with side of meatballs

    Rigatoni with side of meatballs

    Sonny’s Italian Kitchen - Pretty tacky having a makeshift casino in a restaurant. I guess the owner is just trying to hustle however he can.

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    Pretty tacky having a makeshift casino in a restaurant. I guess the owner is just trying to hustle however he can.

    Le P'tit Fusion Tapas and Bar - Mushroom & goat cheese flat bread

    Le P'tit Fusion Tapas and Bar

    4.7(168 reviews)
    0.3 mi
    $$

    My husband and I are moving to Bartlett and have been looking at the many offerings the area has to…read moreoffer since starting our build. Le P'tit was the first to pop up on my feed and immediately caught my attention due to its unique menu, historic building, and secluded outdoor oasis for the fair weather seasons. When asked where I wanted to have dinner on my birthday, the answer was easy, L'ptit! We were greeted by the Chef Chopra outside, who welcomed us and asked us to choose the seat that suited us best in or outdoors. We chose a seat outside as it seemed most guests were enjoying the nice weather in the garden. Chef Chopra introduced himself and explained the complimentary montadito, and presented the current specials. We loved that he took time to ask what brought us in, and when we said that we were building a new home in Bartlett only minutes away, he shared that although he has been all over the world he always misses good old Bartlett, IL. This is the kind of connection and service you won't find at franchise restaurants! We enjoyed cocktails, myself a dirty tini with bleu cheese stuffed olives, and my husband the traditional old fashioned and the P'tit old fashioned - both of which he enjoyed. We ordered the hummus for an appetizer - my husband never orders humus. Not a drop was left. It was so flavorful, and since I am intolerant to gluten we loved that it was served with cucumber "chips". We will definitely order this again! Our entrees were both specials - mine the steak and shrimp tower and my husband's the Birria. We could t decide whose was better. The shrimp and steak were so flavorful and beautifully cooked, and the beef and consommé of my husband's was out of this world. My takeaways from Le P'tit: We will be there - regularly, before we move into our home, and after! Have a cocktail, they are fabulous. Talk to Chef Chopra any chance you get. He has seen the world and loves to see his guests enjoying his menu and the atmosphere of his establishment. This is what supporting local is about! Enjoy your time at Le P'tit. Savor. Take a moment to slow down, disconnect from the outside and connect with the ones around you and enjoy the wonderfully and thoughtfully prepared dishes on the menu. We can't wait to be back!

    This is a very cute hidden gem. A nice spin on tapas. Lived on Bartlett in the 90's and nothing…read morehere like this place. Its in the old historic barn

    Photos
    Le P'tit Fusion Tapas and Bar - The Side of restaurant

    The Side of restaurant

    Le P'tit Fusion Tapas and Bar - Grilled octopus, yum!

    Grilled octopus, yum!

    Le P'tit Fusion Tapas and Bar - The restaurant

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    The restaurant

    Pasta Mia - pizza - Updated September 2026

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