My go to for pizza delivery. You can't beat the stadium size when you're feeding a party or have a…read morebunch of hungry teenagers. Every once in a while, the delivery ends up with a pizza folded over... but the pizza still tastes the same and I tell the kids it's now more like a calzone. Add toppings and you get a good amount, although like with any pizza place, the price gets high quickly with those toppings - especially with that stadium size pizza.

I love Pietanzas--- this has been my family's go to pizza place for the past 15 years. It has…read morealways been consistently delicious. Alta Villa special pizza is perfection.

Everything was epic here. I've eaten here a couple of times before and decide to book a post…read morewedding family celebration here when my son and his wife were here for a few days. 30 people total. Nicole was great to work with and we had a kids table for 11 and 2 adult tables of 9 and 10. We were able to use one of the TVs to show videos and slides. And the food was outstanding. I ordered filet mignon and it was perfect. Their sweet potato fries are the best. Andy is a great bartender and so friendly. I definitely will be back.

I believe this establishment is permanently closed…read more It is dark inside and has not been operating for a couple weeks now. No one answers the phone

Normally we are usually on the "other side of Schaumburg" .. what a great place for some Neapolitan…read morezat! Don't be fooled by the size of Napoli when driving past. They have an outdoor area, inside dining and a larger area for large groups etc. When you walk in the first thing you see is what makes this restaurant so special, a large wood burning oven! I know others have commented on their pasta and octopus dishes, but let's be real, this is all about the pizza! We came here on a Tuesday and it was not crowded at all. A few people at the bar and about half the tables full with a few others waiting for pickup. We ordered a few drinks, while we looked over the menu and were amazed at all the different pizza choices; with sauce or without. We started with a misto salad and it was really nice with mixed greens, very fresh sweet tomatoes and some shaved parm with a light oil and vinegar dressing. It was also accompanied by some fresh bread. Great start to our meal. Now the tough decision, what kind of pie to order. After a lot of discussion and the fact that we didn't have a place to store extra pizza on our trip the next day we settled on a no sauce pizza, prosciutto rucola. As you can see by the pictures, there is a lot of prosciutto on this pie. So you would think it would be very salty, nope. The smoked and regular mozzarella really tone down the saltiness. Plus the peppery taste of the arugula really balances out this incredible pie. With six slices to a pie, for us this was a perfect amount of an entree as we were looking forward to the cannoli to finish off our dinner. While I didn't take a picture of the cannoli, it was very good as well. Overall, I am glad we were staying on the western edge of Schaumburg and finally were able to stop in an enjoy some of the best Napoli had to offer.

Had great pizza in Schaumburg at this pizzeria that's both casual and classy. It looks to be a…read moregreat option for casual get togethers and groups. Napoli Per Tutti has crap tons of pizzas and styles. A lot more authentic than Rosati's as one can imagine. They even have a few vegan options if looking for these. Came in and chose a table to sit at. It's got a pretty informal setup. They can take pickup or to go orders at the counter or will take orders at the table. A few cocktails. It's about $12 for the cheapest of these. Best one is the Campari with orange juice. It's about $12 for the Marinara Pizza. Great thing about it is this is vegan friendly. This is topped with extra virgin olive oil, garlic, and oregano. Is just enough for one person without getting full. The rest of the pizza styles are also good. Great place we could go to again. It's located on Barrington at Holmes. There's plenty of pizzas including something for vegans.

Had not been here in a couple years (It was off our radar), so thought we would try again. Around…read moreJune 8th Very impressed! The food, service and ambiance were outstanding. Cocktail service was very good. (Olde Fashion!!) My wife got Spaghetti & meatballs with Marinara- She is picky about her marinara and was impressed and the serving was huge with enough for lunch next day. I got the "Veal-Villaggio Topped with spinach and portobello mushrooms, in a garlic white wine fresh tomato sauce, baked with mozzarella cheese, served with garlic mashed potatoes." I enjoy veal do not find it often. This stuff melted in your mouth. All very fresh and chef to be commended. All entrees are served with soup or salad, Homemade bread, sorbet. The service was outstanding. You get a primary server but there is a "team" attending to all needs without intruding. We will return soon

Attended a fundraising event here in the private dining area and really enjoyed the food and…read morerelaxed atmosphere. Tasty wines, Prosecco, and a good beer selection compliment the traditional Italian food flavors. I liked the unique sausage patty in the sausage, onions, and peppers dish and the creamy vodka pasta. Servers were hard working and doing their best to keep up with the busy drink ordering in the private room. I would like to return to try other dishes and perhaps dessert.

Wow! Easy 5 stars. Fried steak sandwich was delicious!…read more I returned to have their much anticipated chopped salad and that was also fantastic! Kinda expensive not going to lie but the food meets the price in my opinion.

I entered the completely empty restaurant and saw a man leaning against the counter with his arms…read morecrossed. No greeting whatsoever, just silence. He already looked like he was in a bad mood. I commented on the gambling machines that were inside the restaurant and he made a snarky comment about where was I from that this is unusual. I let him know I was from out of state. I then asked for recommendations. He said the breaded steak sandwich is popular. I was feeling more like Italian beef, which is what I ordered. Even though I ordered the sandwich, wet, the beef came out dry, and had three pieces of green pepper on it. I don't know if I have ever had just green pepper on an Italian beef sandwich before. There was nothing extraordinary about the sandwich. Shaved beef on a bun. That's it. As basic as it gets. It was lacking any type of flavor, so I tried to dress it up with salt and pepper, which only helped marginally. I sat down at a table, not more than 15 feet away from where the owner was leaning against the counter. Not once did he check in with me to see if I enjoyed the food. I was still the only customer. I think, even if I really enjoyed the food, which I did not, I would not return to this restaurant based on the attitude of the owner alone. He does not know how to run a business, much less make Italian food.

Today my husband and I are celebrating our 15th wedding anniversary. The parking lot was packed and…read morewe were still able to get a table for 3 without waiting. My husband ordered Chicken Parmesan on Angel hair pasta with Vodka sauce on the side. I ordered the Cavatelli without any sauce. Our waitress was very kind, she gave us a bread basket with butter, olive oil, and shredded Parmesan cheese. We had a great time and will be back again. There was a woman setup at the door selling knock off purses and sunglasses.

Had a Xtra thing cheese pizza tonight..carry out. One I f the best pies I've had from Pasta Mia…read more A+. Great job Pasta Mia!@

Everything about Le P'tit is truly perfection! The food is so great and drinks as good and the…read moreambiance... can't say enough about it! Sitting outside sipping on a glass of wine and relaxing is just what I need! Thank you Sunny and staff

My husband and I are moving to Bartlett and have been looking at the many offerings the area has to…read moreoffer since starting our build. Le P'tit was the first to pop up on my feed and immediately caught my attention due to its unique menu, historic building, and secluded outdoor oasis for the fair weather seasons. When asked where I wanted to have dinner on my birthday, the answer was easy, L'ptit! We were greeted by the Chef Chopra outside, who welcomed us and asked us to choose the seat that suited us best in or outdoors. We chose a seat outside as it seemed most guests were enjoying the nice weather in the garden. Chef Chopra introduced himself and explained the complimentary montadito, and presented the current specials. We loved that he took time to ask what brought us in, and when we said that we were building a new home in Bartlett only minutes away, he shared that although he has been all over the world he always misses good old Bartlett, IL. This is the kind of connection and service you won't find at franchise restaurants! We enjoyed cocktails, myself a dirty tini with bleu cheese stuffed olives, and my husband the traditional old fashioned and the P'tit old fashioned - both of which he enjoyed. We ordered the hummus for an appetizer - my husband never orders humus. Not a drop was left. It was so flavorful, and since I am intolerant to gluten we loved that it was served with cucumber "chips". We will definitely order this again! Our entrees were both specials - mine the steak and shrimp tower and my husband's the Birria. We could t decide whose was better. The shrimp and steak were so flavorful and beautifully cooked, and the beef and consommé of my husband's was out of this world. My takeaways from Le P'tit: We will be there - regularly, before we move into our home, and after! Have a cocktail, they are fabulous. Talk to Chef Chopra any chance you get. He has seen the world and loves to see his guests enjoying his menu and the atmosphere of his establishment. This is what supporting local is about! Enjoy your time at Le P'tit. Savor. Take a moment to slow down, disconnect from the outside and connect with the ones around you and enjoy the wonderfully and thoughtfully prepared dishes on the menu. We can't wait to be back!

Our 2nd visit here. I came for the Wednesday full slab of rib special. Wow, were the ribs…read moredelicious I rate them as one of the best ribs I have ever had. .i don't know how they make them so tender. The ribs come with a generous side of crispy fries . The only thing that bugged me was the server asked if we would be interested in dessert. I clearly said "No". She comes back in a few minutes with a dish of all of the dessert offerings and proceeds to explain each one. I didn't appreciate the attempt to upsell me dessert when I had clearly said No just a few minutes before.

RoccoVino's serves tasty Italian in a welcoming atmosphere by friendly staff - everything you could…read morewant! They seated our group of 6 people with ease on a random weeknight and our waiter was on-the-spot with service. Their menu has multiple eye-catchers and, I can attest, everything (we had) was very good! I am a bit saddened, however, that we've only come in now... after having driven past for years! We've been missing out!

i get their Focacia breads at farmers Market in Downers. So Good. Wish the restaurant was closer so…read moreI could experience their entire menu!

Food gd service by Patty Suck, she only paid attention to her Regulars n Blew off other customers…read more Previous I was in n service at tables was good. If u go in St Charles Place make sure u don't deal with Patty Very Unprofessional