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    Ovest Pizzoteca by Luzzo's

    3.9 (642 reviews)
    Closed 12:00 pm - 10:00 PM

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    OVEST PIZZOTECA BY LUZZO'S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Ovest Pizzoteca by Luzzo's

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    Reviews With Photos

    Canny F.

    I've been frequenting here due to their consistency and prices. It is hard to distinguish, but their Neapolitan pizzas appear to be made with a sourdough starter. The pizzas are always quickly prepared when the order is placed. The location is also conveniently off the West Side highway and very accessible by car and the MTA if you are looking to find a place to grab a quick pie. Once inside, you are greeted by a dimly lit room and a wood-fired oven in the back. This place means business. The Ovest and Diavola pies are simply amazing. There is a great equilibrium of fluff and texture in the crust-to-topping ratio. You absolutely need to complement each bite with the crust to fully appreciate every bite. Speaking of which, I am heading there right now. Adios!

    Buffalo mozzarella
    Jack R.

    The buffalo mozzarella was awesome and so yummy. the people waiting us were so nice to us and always checking up on us every 5 minutes or so. the ambiance was quite aesthetic such a nice restaurant, you can either eat inside at the bar, next to the brick oven where they cook up the best pizza you imagine, or outside. I would highly recommend coming here.

    Ken W.

    The three types of gnocchi were chewy and excessively gummy in nature. The pesto wasn't so strong. The brutta ma buona pizza was on the mushy side with a somewhat sparse smattering of sausage; it was fair. Probably the best item wer the polpetinne meatballs; flavoring was rich and parmigiano slices were sizable. However, given the price point, had higher expectations; meal was mediocre and would've been more acceptable if meal was cheaper at the given quality.

    Rigatoni al Ragu
    Li D.

    I arrived at this spot with a group of six with no reservation, and we were promptly seated--always a good start. The service here was nice too; our server was very attentive, and my water glass was never empty. I went with the Rigatoni al Ragu, and I have to say, it did not disappoint. The portion size was spot on, and the sauce was top notch. If I'm being picky, I did wish it had just a little more kick--maybe a touch of heat or seasoning to elevate it. But honestly, that's a small note in what was otherwise a great dish. All in all, this place is a solid find.

    Piccante Pizza
    Linh N.

    Came here on a Friday night and there was no wait! I was in the mood for something spicy so I ordered the piccante pizza. The toppings were so good! Loved the savory, slightly spicy, and sour taste combined. The only thing I wish they could improve on is to make the crust more crispy. It is on the soft side.

    Capricciosa Pizza
    Victoria S.

    The place looked very modern and cool outside. The main complaint is the bathroom. It was very dirty, unkept, and not matching the rest of the restaurant. The door stuck and I thought for a second I was trapped inside because the door was unlocked but it wouldn't unstick. Another complaint was the service. We were greeted pleasantly and then the waiter brought out waters and we asked for lemon slices and he brought only three when there were five of us, so he brought the remaining two lemon slices in his hands instead of in a place or something. Also, he put the straws that didn't have any covering like paper or plastic on them on the table, which is unsanitary to put in your drink. The only pro was the pizza. The wood fire pizzas were really good. The Ovest Pizza and the Capriccosa Pizza were the best out of the three since the Ovest one had a good spicy kick to it and the Capriccosa had a good blend of ingredients on top of it.

    JiHae L.

    Picked this place for the reviews and their cuisine. I'm glad that I did as it was really good. Everything from the service to the food was phenomenal. They were able to move us to a different table as it was quite inconveniently placed. I'm glad they were able to accommodate. If you want the menu, there's a QR code that's on the table. The menu is divided into different sections so easy to navigate. The wait staff was plenty, and if you wanted something, they would come by fairly quickly. The waters were refilled without being asked, so I can't complain about being thirsty. Regarding the food, we started off with the arancini balls, which are 4 cheese rice balls. They gave marinara sauce with it. I would hope that no one would mess this up, and this place surely didn't. I got the black tagliolini, which had calamari, shrimp, cherry tomatoes, and arugula, along with this garlic red sauce. I might be biased as I really enjoy seafood pasta, but this one was very exceptional. All in all, I'll be going back as I would like to try their other dishes.

    One of the many pies ordered for the table
    Jessica S.

    This little restaurant was perfectly situated for our needs. Our work event was just down the block, and we'd promised lunch to our guests who'd traveled into town to attend. Turns out, there were two lunches: one smaller group that consisted of mostly teenaged kids and their chaperones (which I started at, but did not attend) and another with nine of our other guests, mostly adult with a few teenaged students included. The hostess didn't even blink an eye when we came walking through asking for a table (or at seeing me asking for a table to accommodate a group less than an hour after my first visit doing the same thing, haha.) We were shown to a large table towards the back and huddled around the menu to figure out what to order. We went with a number of different pizzas and some individual entrees for the vegan and some of the younger attendees. In total, we got: the diavola ($21), the capricciosa ($21), the bufala ($18), the arugula ($22), two orders of the tagliatelle fredo with shrimp ($16 each), the martha ($22), a bucatini alla matriciana ($23), a ravioli ($22) a kale salad ($17) and a Cesare salad ($15). Quite a bit of food, but the group was large. Everything was delicious, though I did only have a couple slices of some of the different pies that were plopped in front of me. I didn't eat much because I was still full from the previous night's dinner, but I did enjoy the flavors of the slices I ate. The consensus around the table was that the food was delicious and I'm glad the restaurant made me look good for the group, ha.

    Piccante Pizza
    Cameron B.

    Ovest Pizzoteca is my go to spot for brick oven in Hudson Yards. The Piccante Pizza is my go to pizza when I go and it's hard to try anything else because it's so good. The crust is soft and the peppers and Italian Sausage gives it a good flavor. I also love that they have Chilli Oil on the table (if it's not there ask for it) that adds an extra kick! It's a little on the expensive side but that's to be expected in Hudson Yards. A couple times we've gone we've gotten free appetizers as well due to an over order at other tables I'm guessing. I'll take it!

    Nice ambiance
    Jennifer T.

    It was my first weekend ever in NYC and we were near the Highline and we're just exhausted at this point and wanted a nice sitdown dinner. I was excited to find this restaurant in a nice area so I thought it would be great. And, we were seated immediately. The ambience was really pretty - nice, lighting, and noise level was fine. When we sat down a server started to open a bottle of sparkling water, and I stopped him and told him we were fine with still. What actually happened was he then went and got a bottle of mineral water with a label on it and poured that into our glasses. We were so annoyed when we realized all the other tables just had clear bottles of water , a.k.a. tapwater, and we were kind of given expensive water without asking for it. So we did end up having to pay nine dollars for a bottle of water. But, maybe he thought I said mineral. Our main server, a younger female, wasn't very friendly. We shared a Caesar salad that was a little pricey, but it was delicious, and they also gave us complementary bread, which was really good. The pizza I ordered was giant and I love oven fired pizza, but it ended up being really soggy so it was really disappointing. Not what I had hoped my first slice of a NYC pizza would taste like. My husband ordered a dish that tasted quite mediocre. He asked if he could sub the potatoes for pasta but they said no. It came with a side of mashed potatoes, and as you will see in the photo, it just looked like it was a sandbar in the middle of a river. He thought they tasted like instant. So the food was alright and we ended up paying $100 including a tip for both of us. I think we just felt especially annoyed and duped about the mineral water. The portions were generous, but it was just really disappointing. It was the only meal we regretted during our trip to New York.

    Rebecca C.

    *chefs kiss* Stumbled upon this gem yesterday and I couldn't be happier! A personal pie is always the way to go. Prosciutto and Arugula are a classic combo when done right, and this one was to perfection! Cocktails were well crafted. I am absolutely adding this to my "go to" places when in NY.

    Sofia O.

    I loved this restaurant!!! I came here on my own after waking the High Line and it's just down the stairs are from 96th ave and a short wall. It's so well designed, but the food and service was the reason I came again with my Dad!! I wish I remember thee first, great gentleman i talked to on my first time there, but the second time I had a waitress named Sabrina and she was so sweet and funny:) I would come here again and I'm from Florida LOL. THE MARTHA PIZZA AND BLACK TANGILINI DISH WERE THE BEST

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    Worst service. Decided to not eat here and the waiter made us pay for water. Do not come here.

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    Ovest Pizzoteca by Luzzo's Reviews in Other Languages

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    No gluten free crust

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    Fumo

    Fumo

    4.2
    (52 reviews)
    0.5 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    1.1 mi
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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Ovest Pizzoteca by Luzzo's - italian - Updated July 2026

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