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    Ovest Pizzoteca by Luzzo's

    3.9 (642 reviews)
    Closed 12:00 pm - 11:00 PM

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    OVEST PIZZOTECA BY LUZZO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Ovest Pizzoteca by Luzzo's

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    Canny F.

    I've been frequenting here due to their consistency and prices. It is hard to distinguish, but their Neapolitan pizzas appear to be made with a sourdough starter. The pizzas are always quickly prepared when the order is placed. The location is also conveniently off the West Side highway and very accessible by car and the MTA if you are looking to find a place to grab a quick pie. Once inside, you are greeted by a dimly lit room and a wood-fired oven in the back. This place means business. The Ovest and Diavola pies are simply amazing. There is a great equilibrium of fluff and texture in the crust-to-topping ratio. You absolutely need to complement each bite with the crust to fully appreciate every bite. Speaking of which, I am heading there right now. Adios!

    Buffalo mozzarella
    Jack R.

    The buffalo mozzarella was awesome and so yummy. the people waiting us were so nice to us and always checking up on us every 5 minutes or so. the ambiance was quite aesthetic such a nice restaurant, you can either eat inside at the bar, next to the brick oven where they cook up the best pizza you imagine, or outside. I would highly recommend coming here.

    Ken W.

    The three types of gnocchi were chewy and excessively gummy in nature. The pesto wasn't so strong. The brutta ma buona pizza was on the mushy side with a somewhat sparse smattering of sausage; it was fair. Probably the best item wer the polpetinne meatballs; flavoring was rich and parmigiano slices were sizable. However, given the price point, had higher expectations; meal was mediocre and would've been more acceptable if meal was cheaper at the given quality.

    Rigatoni al Ragu
    Li D.

    I arrived at this spot with a group of six with no reservation, and we were promptly seated--always a good start. The service here was nice too; our server was very attentive, and my water glass was never empty. I went with the Rigatoni al Ragu, and I have to say, it did not disappoint. The portion size was spot on, and the sauce was top notch. If I'm being picky, I did wish it had just a little more kick--maybe a touch of heat or seasoning to elevate it. But honestly, that's a small note in what was otherwise a great dish. All in all, this place is a solid find.

    Piccante Pizza
    Linh N.

    Came here on a Friday night and there was no wait! I was in the mood for something spicy so I ordered the piccante pizza. The toppings were so good! Loved the savory, slightly spicy, and sour taste combined. The only thing I wish they could improve on is to make the crust more crispy. It is on the soft side.

    Capricciosa Pizza
    Victoria S.

    The place looked very modern and cool outside. The main complaint is the bathroom. It was very dirty, unkept, and not matching the rest of the restaurant. The door stuck and I thought for a second I was trapped inside because the door was unlocked but it wouldn't unstick. Another complaint was the service. We were greeted pleasantly and then the waiter brought out waters and we asked for lemon slices and he brought only three when there were five of us, so he brought the remaining two lemon slices in his hands instead of in a place or something. Also, he put the straws that didn't have any covering like paper or plastic on them on the table, which is unsanitary to put in your drink. The only pro was the pizza. The wood fire pizzas were really good. The Ovest Pizza and the Capriccosa Pizza were the best out of the three since the Ovest one had a good spicy kick to it and the Capriccosa had a good blend of ingredients on top of it.

    JiHae L.

    Picked this place for the reviews and their cuisine. I'm glad that I did as it was really good. Everything from the service to the food was phenomenal. They were able to move us to a different table as it was quite inconveniently placed. I'm glad they were able to accommodate. If you want the menu, there's a QR code that's on the table. The menu is divided into different sections so easy to navigate. The wait staff was plenty, and if you wanted something, they would come by fairly quickly. The waters were refilled without being asked, so I can't complain about being thirsty. Regarding the food, we started off with the arancini balls, which are 4 cheese rice balls. They gave marinara sauce with it. I would hope that no one would mess this up, and this place surely didn't. I got the black tagliolini, which had calamari, shrimp, cherry tomatoes, and arugula, along with this garlic red sauce. I might be biased as I really enjoy seafood pasta, but this one was very exceptional. All in all, I'll be going back as I would like to try their other dishes.

    One of the many pies ordered for the table
    Jessica S.

    This little restaurant was perfectly situated for our needs. Our work event was just down the block, and we'd promised lunch to our guests who'd traveled into town to attend. Turns out, there were two lunches: one smaller group that consisted of mostly teenaged kids and their chaperones (which I started at, but did not attend) and another with nine of our other guests, mostly adult with a few teenaged students included. The hostess didn't even blink an eye when we came walking through asking for a table (or at seeing me asking for a table to accommodate a group less than an hour after my first visit doing the same thing, haha.) We were shown to a large table towards the back and huddled around the menu to figure out what to order. We went with a number of different pizzas and some individual entrees for the vegan and some of the younger attendees. In total, we got: the diavola ($21), the capricciosa ($21), the bufala ($18), the arugula ($22), two orders of the tagliatelle fredo with shrimp ($16 each), the martha ($22), a bucatini alla matriciana ($23), a ravioli ($22) a kale salad ($17) and a Cesare salad ($15). Quite a bit of food, but the group was large. Everything was delicious, though I did only have a couple slices of some of the different pies that were plopped in front of me. I didn't eat much because I was still full from the previous night's dinner, but I did enjoy the flavors of the slices I ate. The consensus around the table was that the food was delicious and I'm glad the restaurant made me look good for the group, ha.

    Piccante Pizza
    Cameron B.

    Ovest Pizzoteca is my go to spot for brick oven in Hudson Yards. The Piccante Pizza is my go to pizza when I go and it's hard to try anything else because it's so good. The crust is soft and the peppers and Italian Sausage gives it a good flavor. I also love that they have Chilli Oil on the table (if it's not there ask for it) that adds an extra kick! It's a little on the expensive side but that's to be expected in Hudson Yards. A couple times we've gone we've gotten free appetizers as well due to an over order at other tables I'm guessing. I'll take it!

    Nice ambiance
    Jennifer T.

    It was my first weekend ever in NYC and we were near the Highline and we're just exhausted at this point and wanted a nice sitdown dinner. I was excited to find this restaurant in a nice area so I thought it would be great. And, we were seated immediately. The ambience was really pretty - nice, lighting, and noise level was fine. When we sat down a server started to open a bottle of sparkling water, and I stopped him and told him we were fine with still. What actually happened was he then went and got a bottle of mineral water with a label on it and poured that into our glasses. We were so annoyed when we realized all the other tables just had clear bottles of water , a.k.a. tapwater, and we were kind of given expensive water without asking for it. So we did end up having to pay nine dollars for a bottle of water. But, maybe he thought I said mineral. Our main server, a younger female, wasn't very friendly. We shared a Caesar salad that was a little pricey, but it was delicious, and they also gave us complementary bread, which was really good. The pizza I ordered was giant and I love oven fired pizza, but it ended up being really soggy so it was really disappointing. Not what I had hoped my first slice of a NYC pizza would taste like. My husband ordered a dish that tasted quite mediocre. He asked if he could sub the potatoes for pasta but they said no. It came with a side of mashed potatoes, and as you will see in the photo, it just looked like it was a sandbar in the middle of a river. He thought they tasted like instant. So the food was alright and we ended up paying $100 including a tip for both of us. I think we just felt especially annoyed and duped about the mineral water. The portions were generous, but it was just really disappointing. It was the only meal we regretted during our trip to New York.

    Rebecca C.

    *chefs kiss* Stumbled upon this gem yesterday and I couldn't be happier! A personal pie is always the way to go. Prosciutto and Arugula are a classic combo when done right, and this one was to perfection! Cocktails were well crafted. I am absolutely adding this to my "go to" places when in NY.

    Sofia O.

    I loved this restaurant!!! I came here on my own after waking the High Line and it's just down the stairs are from 96th ave and a short wall. It's so well designed, but the food and service was the reason I came again with my Dad!! I wish I remember thee first, great gentleman i talked to on my first time there, but the second time I had a waitress named Sabrina and she was so sweet and funny:) I would come here again and I'm from Florida LOL. THE MARTHA PIZZA AND BLACK TANGILINI DISH WERE THE BEST

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    Worst service. Decided to not eat here and the waiter made us pay for water. Do not come here.

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    Every one was better than the next. Worth every penny.
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    As I've said previously, I try to avoid midtown. It's congested and touristy and the restaurants…read moreare usually just not that great. But Irving on Hudson is an exception. The view is gorgeous and sweeping. The service is attentive and professional. The drinks are sophisticated. I ended up here because I saw a video about their gin and tonic. Sounds simple, but it's one of my favorite drinks, and I'm always looking for someone who can do it well. I ordered their "dear G&T" and it was a fruity, complex riff on my old favorite. I also got the foreign forage, "a bourbon smash with a mint zing." It was also a delicious take on a classic. They have several types of cocktails, all broken down by spirit and flavor profile. They also offer a lot of spirits made in New York State. They have cocktails with earthy notes, fruity notes, fancy martinis, and a section boasting limited edition and special spirits, if you're "feeling fancy" and wanna cough up 35 bucks instead of 20 or 25! They have a bar snacks menu (sliders, nuts, and the like). I had their thick cut fries and they were light, seasoned, and tasty. I couldn't stop eating them. Midtown or not, I highly recommend this spot, which also has a couple other locations, including Gramercy.

    Photos
    Caviar toast
    Caviar toast
    View from the balcony
    View from the balcony
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    Ovest Pizzoteca by Luzzo's - italian - Updated July 2026

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