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    Ovest Pizzoteca by Luzzo's

    3.9 (643 reviews)
    Open 12:00 pm - 10:00 PM

    Order Ovest Pizzoteca by Luzzo's Takeout or Delivery

    Ovest Pizzoteca by Luzzo's Photos

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    OVEST PIZZOTECA BY LUZZO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Reviews With Photos

    Diavola Pizza
    Karlie S.

    Decent Neapolitan style pizza in a quieter street. The pizza tasted fresh, but The diavola wasn't very flavorful though and I had to jazz it up a bit with spicy olive oil and red pepper flakes. The atmosphere is nice and the service is lovely when I went during off peak hours. A generous wine glass pour makes it a good lunch.

    Canny F.

    I've been frequenting here due to their consistency and prices. It is hard to distinguish, but their Neapolitan pizzas appear to be made with a sourdough starter. The pizzas are always quickly prepared when the order is placed. The location is also conveniently off the West Side highway and very accessible by car and the MTA if you are looking to find a place to grab a quick pie. Once inside, you are greeted by a dimly lit room and a wood-fired oven in the back. This place means business. The Ovest and Diavola pies are simply amazing. There is a great equilibrium of fluff and texture in the crust-to-topping ratio. You absolutely need to complement each bite with the crust to fully appreciate every bite. Speaking of which, I am heading there right now. Adios!

    Buffalo mozzarella
    Jack R.

    The buffalo mozzarella was awesome and so yummy. the people waiting us were so nice to us and always checking up on us every 5 minutes or so. the ambiance was quite aesthetic such a nice restaurant, you can either eat inside at the bar, next to the brick oven where they cook up the best pizza you imagine, or outside. I would highly recommend coming here.

    Ken W.

    The three types of gnocchi were chewy and excessively gummy in nature. The pesto wasn't so strong. The brutta ma buona pizza was on the mushy side with a somewhat sparse smattering of sausage; it was fair. Probably the best item wer the polpetinne meatballs; flavoring was rich and parmigiano slices were sizable. However, given the price point, had higher expectations; meal was mediocre and would've been more acceptable if meal was cheaper at the given quality.

    Rigatoni al Ragu
    Li D.

    I arrived at this spot with a group of six with no reservation, and we were promptly seated--always a good start. The service here was nice too; our server was very attentive, and my water glass was never empty. I went with the Rigatoni al Ragu, and I have to say, it did not disappoint. The portion size was spot on, and the sauce was top notch. If I'm being picky, I did wish it had just a little more kick--maybe a touch of heat or seasoning to elevate it. But honestly, that's a small note in what was otherwise a great dish. All in all, this place is a solid find.

    Piccante Pizza
    Linh N.

    Came here on a Friday night and there was no wait! I was in the mood for something spicy so I ordered the piccante pizza. The toppings were so good! Loved the savory, slightly spicy, and sour taste combined. The only thing I wish they could improve on is to make the crust more crispy. It is on the soft side.

    Capricciosa Pizza
    Victoria S.

    The place looked very modern and cool outside. The main complaint is the bathroom. It was very dirty, unkept, and not matching the rest of the restaurant. The door stuck and I thought for a second I was trapped inside because the door was unlocked but it wouldn't unstick. Another complaint was the service. We were greeted pleasantly and then the waiter brought out waters and we asked for lemon slices and he brought only three when there were five of us, so he brought the remaining two lemon slices in his hands instead of in a place or something. Also, he put the straws that didn't have any covering like paper or plastic on them on the table, which is unsanitary to put in your drink. The only pro was the pizza. The wood fire pizzas were really good. The Ovest Pizza and the Capriccosa Pizza were the best out of the three since the Ovest one had a good spicy kick to it and the Capriccosa had a good blend of ingredients on top of it.

    JiHae L.

    Picked this place for the reviews and their cuisine. I'm glad that I did as it was really good. Everything from the service to the food was phenomenal. They were able to move us to a different table as it was quite inconveniently placed. I'm glad they were able to accommodate. If you want the menu, there's a QR code that's on the table. The menu is divided into different sections so easy to navigate. The wait staff was plenty, and if you wanted something, they would come by fairly quickly. The waters were refilled without being asked, so I can't complain about being thirsty. Regarding the food, we started off with the arancini balls, which are 4 cheese rice balls. They gave marinara sauce with it. I would hope that no one would mess this up, and this place surely didn't. I got the black tagliolini, which had calamari, shrimp, cherry tomatoes, and arugula, along with this garlic red sauce. I might be biased as I really enjoy seafood pasta, but this one was very exceptional. All in all, I'll be going back as I would like to try their other dishes.

    One of the many pies ordered for the table
    Jessica S.

    This little restaurant was perfectly situated for our needs. Our work event was just down the block, and we'd promised lunch to our guests who'd traveled into town to attend. Turns out, there were two lunches: one smaller group that consisted of mostly teenaged kids and their chaperones (which I started at, but did not attend) and another with nine of our other guests, mostly adult with a few teenaged students included. The hostess didn't even blink an eye when we came walking through asking for a table (or at seeing me asking for a table to accommodate a group less than an hour after my first visit doing the same thing, haha.) We were shown to a large table towards the back and huddled around the menu to figure out what to order. We went with a number of different pizzas and some individual entrees for the vegan and some of the younger attendees. In total, we got: the diavola ($21), the capricciosa ($21), the bufala ($18), the arugula ($22), two orders of the tagliatelle fredo with shrimp ($16 each), the martha ($22), a bucatini alla matriciana ($23), a ravioli ($22) a kale salad ($17) and a Cesare salad ($15). Quite a bit of food, but the group was large. Everything was delicious, though I did only have a couple slices of some of the different pies that were plopped in front of me. I didn't eat much because I was still full from the previous night's dinner, but I did enjoy the flavors of the slices I ate. The consensus around the table was that the food was delicious and I'm glad the restaurant made me look good for the group, ha.

    Piccante Pizza
    Cameron B.

    Ovest Pizzoteca is my go to spot for brick oven in Hudson Yards. The Piccante Pizza is my go to pizza when I go and it's hard to try anything else because it's so good. The crust is soft and the peppers and Italian Sausage gives it a good flavor. I also love that they have Chilli Oil on the table (if it's not there ask for it) that adds an extra kick! It's a little on the expensive side but that's to be expected in Hudson Yards. A couple times we've gone we've gotten free appetizers as well due to an over order at other tables I'm guessing. I'll take it!

    Nice ambiance
    Jennifer T.

    It was my first weekend ever in NYC and we were near the Highline and we're just exhausted at this point and wanted a nice sitdown dinner. I was excited to find this restaurant in a nice area so I thought it would be great. And, we were seated immediately. The ambience was really pretty - nice, lighting, and noise level was fine. When we sat down a server started to open a bottle of sparkling water, and I stopped him and told him we were fine with still. What actually happened was he then went and got a bottle of mineral water with a label on it and poured that into our glasses. We were so annoyed when we realized all the other tables just had clear bottles of water , a.k.a. tapwater, and we were kind of given expensive water without asking for it. So we did end up having to pay nine dollars for a bottle of water. But, maybe he thought I said mineral. Our main server, a younger female, wasn't very friendly. We shared a Caesar salad that was a little pricey, but it was delicious, and they also gave us complementary bread, which was really good. The pizza I ordered was giant and I love oven fired pizza, but it ended up being really soggy so it was really disappointing. Not what I had hoped my first slice of a NYC pizza would taste like. My husband ordered a dish that tasted quite mediocre. He asked if he could sub the potatoes for pasta but they said no. It came with a side of mashed potatoes, and as you will see in the photo, it just looked like it was a sandbar in the middle of a river. He thought they tasted like instant. So the food was alright and we ended up paying $100 including a tip for both of us. I think we just felt especially annoyed and duped about the mineral water. The portions were generous, but it was just really disappointing. It was the only meal we regretted during our trip to New York.

    Rebecca C.

    *chefs kiss* Stumbled upon this gem yesterday and I couldn't be happier! A personal pie is always the way to go. Prosciutto and Arugula are a classic combo when done right, and this one was to perfection! Cocktails were well crafted. I am absolutely adding this to my "go to" places when in NY.

    Ovest Pizza
    Tina S.

    My coworkers and I decided to go to Ovest for some after work drinks and to catch up. Since one of us had been here before, she called and made a reservation with no issues. We were a party of 5 and once we arrived, we were promptly seated in the super warm restaurant (which is important during the NY winter). Our server took our drink order within 5 minutes of our seating and came back to give us some recommendations on the favorites. Funnily enough, almost everyone in my party decided to order the Ovest pizza which came with spicy salame, ricotta, mozzarella, black pepper, and basil. Normally I'm not too big on pizza but the sauce on this pie was sooo good! That, mixed with the ricotta made this the perfect pie!

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    Worst service. Decided to not eat here and the waiter made us pay for water. Do not come here.

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    Banter - Chicken Salad Wrap

    Banter

    4.4(97 reviews)
    1.3 miKips Bay, Midtown East

    Great spot to meet friends for brunch or get takeout! Numerous healthy options and delicious…read moredrinks. We got the Banter Bowl, which includes pickled carrot, cabbage, watermelon radish, cucumber, edamame, avocado, quinoa, and miso ponzu dressing. You have a choice of meats, so we chose the grilled chicken. Second, we ordered the falafel bowl that includes three falafels, pickled onions, avocado, cucumber, whipped garlic feta, kale salad, romesco, and Za'atar dressing that had a delicious flavor. However, our ultimate favorite had to be the Thai Crunch Wrap with sweet potato fries. It was fairly busy, and our drinks took a while to come, but the food arrived shortly after. The next time I'm back, I will be sure to reorder the Thai crunch wrap. If you have food allergies, they are extremely accommodating and have numerous vegan/vegetarian/GF.

    - Cozy little spot serving all-day brunch with plenty of indoor tables and ample outdoor seating;…read morewhile the space is on the smaller side, it feels clean and inviting; it wasn't very busy during lunch on a Monday afternoon, with just a handful of tables occupied inside and out - Service was friendly enough and efficient--ordering ahead online was easy, and my pickup order was ready at the promised time and packaged well; that said, it was missing utensils and napkins - The food was just okay--the Banter Bowl with grilled chicken came with two thin slices of chicken breast that were under-seasoned and a bit dry; the accompanying ingredients were fresh and made for a healthy meal, but overall everything lacked flavor and really needed the dressing to bring it together

    Photos
    Banter - Inside

    Inside

    Banter - Chicken Salad Wrap

    Chicken Salad Wrap

    Banter - Inside

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    Inside

    Take Care - Pancakes at Take Care Restaurant.

    Take Care

    4.4(85 reviews)
    1.3 miMurray Hill, Midtown East

    Arrived Thursday for lunch around 12:45pm to find plenty of tables available without a reservation…read more I was given a table to enjoy before my second guest arrived so I could settle in and place an order in advance. Booths were available just beyond table and chair seating. Love the wood and leather finishes and soft lighting choices that create a subdued atmosphere even mid-day. I was given a lunch/dinner menu and a Lunch Special prix fixe that offered an appetizer and entree for $25. The spicy carrot hummus was recommended and didn't disappoint as well as the grilled chicken sandwich w/ bbq sauce on a buttered pretzel bun. Everything was fresh and excellent and I would order it all again. Noticed the happy hour at the bar is a pretty sweet deal as well with $8 wine, $6 beer, and $10 bites. Nice to have a spot that can be revisited multiple times for a great deal!

    Take Care is a modern bistro that serves regular American fare all day. They offer pick-up,…read moredelivery, and in-room dining options. The breakfast items that I ordered were fast to make, with good service. I was able to get the omelette without the ham. The vegetarian omelette was thick and fluffy, with a good amount of sliced portobello mushrooms and spinach. It came with a side of market salad (leafy greens, cherry tomatoes, carrot, radish, cucumber), making it a great low-carb & high-protein breakfast option. The fruits platter was also excellent - came with a good amount of various sliced fruits (cantaloupe, honeydew, orange, kiwi, pineapple, strawberries, blueberries) that were all very fresh. The milk, however tasted thick and a bit bitter. Not sure if they gave me homogenized milk (3.25%) or the milk was starting to turn bad. Unfortunately I couldn't drink it.

    Photos
    Take Care - Lovely wood tables & leather seating with plants

    Lovely wood tables & leather seating with plants

    Take Care - Steak Frites at Take Care Restaurant

    Steak Frites at Take Care Restaurant

    Take Care - Espresso Martini and Brunch at Take Care.

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    Espresso Martini and Brunch at Take Care.

    Cask - Bar Front

    Cask

    4.1(1.6k reviews)
    1.3 miMurray Hill, Kips Bay, Midtown East
    $$$

    Wednesday girl dinner is a must try. For $25, you get a martini, salad (Cesar or market), and fries…read more(truffle or regular). I got the market salad with grilled chicken which was very filling and packed with flavor. The grilled chicken was an add on so cost a little bit more than $25 but still an amazing deal. 10/10 recommend!

    Stopped into Cask Bar & Kitchen in Murray Hill for a casual dinner and loved the quirky, cozy vibe;…read moreit kind of feels like having dinner in your grandma's living room (in the best way possible). Think vintage wallpaper, little knick-knacks, and warm lighting. It's got character. I ordered the market salad with mixed greens, honeycrisp apples, goat cheese, candied pecans, and sherry vinaigrette. It was a hearty portion - super fresh and flavorful, and honestly more than I could finish (not a complaint!). I also ordered a Diet Pepsi with grenadine; they don't carry Diet Coke, which I almost docked a point for, but the mix was unexpectedly delicious. Highly recommend it. My date ordered the hanger steak and said it was absolutely amazing. Only hiccup: his first glass of wine he got came out hot... like, microwave-level warm. Fortunately, the server brought a new (cold) one and the rest of the meal was smooth sailing. Service was friendly, the vibe was homey and relaxed, and the food was solid across the board. Would definitely come back, especially for that salad and another round of grenadine magic.

    Photos
    Cask - Ed the Bartender

    Ed the Bartender

    Cask - The Bar

    The Bar

    Cask - Chimay

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    Chimay

    Tara Rose - Spicy penne vodka

    Tara Rose

    4.6(1.1k reviews)
    1.3 miKips Bay
    $$

    We were looking for a place not to far from our hotel to have a couple drinks before we met up…read morefriends and we found this place. The inside looked really nice with some nice pictures on the wall and lots of space for seating. They also have a downstairs that has a bar and plenty of seating. We just ordered a few Aperol Spritz and chilled at the bar. The drinks tasted really good. Hard to mess that up but you never know. They had music playing from something in the background which was really good. The bartenders were alway asking if we needed anything so that was good. We didn't order any food but the plates that we saw looked really good. Definitely a place you need to check out if your looking for a cool spot to drink and get some bites to eat. They also have a good happy hour and from the looks of it a nice brunch with bottomless mimosas. Have to come check out this place if your in town or live near the area.

    My objective was to find a bar for happy hour in Midtown East. In my rarely treading over to the…read moreeast side these days and wanting to avoid Grand Central I searched a little through google maps what was nearby Murray Bro Hill/Kips Bay area and this spot popped up and I remembered wanting to check out their brunch but never did. It's $25 for unlimited drinks plus food by the way. Which is sad is a deal these days. Anyway, their happy hour is solid enough for a Monday and was meeting up with a friend I hadn't seen in over a year. Place is actually very cute. There are no tvs which I appreciate and the paneling of the walls and decor with all the flowers is quite tasteful. Happy hour deals 4-7pm Mon-Fri & all night Thursday apparently: Aperol Spritz $8, Hugo Spritz $9, Paloma $10, Mules $9, Draft Beers (except Guinness) $7, House Wine $9. As well as 2 Appetizer Bites for $19.95. Not the best but not the worst. I'm normally not a Spritz kind of gal. I think watering down prosecco or wine is heinous. But it was a Monday and I didn't exactly feel like powering down into happy hour so Aperol Spritz it was which switched to a Modelo later. It was the perfect drink situation on a god awful hot as hell day. We also ordered the fish tacos and what initially were the curry fries but they brought out the Greek fries. I wasn't mad about it. Honestly was torn between the two and I don't send food back unless something really bad happened. But it was essentially a side of Caesar salad dressing with feta cheese and generous amount of herbs on a very sparse and frugal amount of crispy standard cut fries. Now I know why it's a 2 for $20 deal. The tacos were 3 in an order which I guess is typical. They weren't bad but nothing stood out to me. I'd come for the drinks or try something else on the menu.

    Photos
    Tara Rose - The bar

    The bar

    Tara Rose - Tara Rose Burger

    Tara Rose Burger

    Tara Rose - Chicken and Waffles and a bloody mary, available during our boozy bottomless brunch.

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    Chicken and Waffles and a bloody mary, available during our boozy bottomless brunch.

    Sarge’s Delicatessen & Diner - Nicely oiled pastrami sandwich which I probably would have liked the bread lightly toasted for some texture. The meat was flavorful

    Sarge’s Delicatessen & Diner

    3.9(1.7k reviews)
    1.4 miMurray Hill, Midtown East
    $$$

    We had one goal this night: a really good pastrami sandwich. After doing some research, we decided…read moreto give Sarge's a try, and it was exactly what we were looking for! We both ordered the Hudson with pastrami and corned beef. The rye bread was SO good, the meat was thinly sliced, the sauerkraut was on point, and the melted Swiss with that little bit of golden toasting made the whole thing even better. It came with French dressing, which was good, but adding some of the mustard from the table really took it up a notch. Service was excellent, and it wasn't overly crowded, ambiance was an old Eastern Europe style deli, which made for a surprisingly relaxed and enjoyable dinner. Pastrami mission accomplished!

    It was like 15 years ago when we tried Katz Deli and back then it was all hype to me and also the…read moreprice of their pastrami was $29.00. I had a Yelp friend suggest to me to go to Sarge's Delicatessen and so we did. It was raining that evening so they weren't too busy and we got sat right away. The prices of the traditional sandwiches like pastrami, corned beef, braised beef brisket were all reasonable and the way it comes, just meat and bread is exactly how I like it. I can add mustard to every bite instead of all over the sandwich. My son and I split a pastrami and the beef brisket together to be able to sample at least two types of meats. My wife ordered the half corned beef sandwich with a bowl of French onion soup, so we got to sample a bite of each of those as well. Surprisingly we finished everything and still had room for a home made strawberry cheesecake which was amazing. If I'm being honest, I liked it better than juniors and you can read more of my review of Junior's cheesecakes on their Yelp page. Sarge's was a New York mile long walk in the drizzling rain, but it was worth it and the walk back was just as good and it allowed me to work off all the carbs.

    Photos
    Sarge’s Delicatessen & Diner - Dining area

    Dining area

    Sarge’s Delicatessen & Diner - Super thick slice and really big

    Super thick slice and really big

    Sarge’s Delicatessen & Diner - Meat piled high

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    Meat piled high

    Ovest Pizzoteca by Luzzo's - italian - Updated September 2026

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