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    Ovest Pizzoteca by Luzzo's

    3.9 (643 reviews)
    Open 12:00 pm - 10:00 PM

    Order Ovest Pizzoteca by Luzzo's Takeout or Delivery

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    OVEST PIZZOTECA BY LUZZO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Diavola Pizza
    Karlie S.

    Decent Neapolitan style pizza in a quieter street. The pizza tasted fresh, but The diavola wasn't very flavorful though and I had to jazz it up a bit with spicy olive oil and red pepper flakes. The atmosphere is nice and the service is lovely when I went during off peak hours. A generous wine glass pour makes it a good lunch.

    Canny F.

    I've been frequenting here due to their consistency and prices. It is hard to distinguish, but their Neapolitan pizzas appear to be made with a sourdough starter. The pizzas are always quickly prepared when the order is placed. The location is also conveniently off the West Side highway and very accessible by car and the MTA if you are looking to find a place to grab a quick pie. Once inside, you are greeted by a dimly lit room and a wood-fired oven in the back. This place means business. The Ovest and Diavola pies are simply amazing. There is a great equilibrium of fluff and texture in the crust-to-topping ratio. You absolutely need to complement each bite with the crust to fully appreciate every bite. Speaking of which, I am heading there right now. Adios!

    Buffalo mozzarella
    Jack R.

    The buffalo mozzarella was awesome and so yummy. the people waiting us were so nice to us and always checking up on us every 5 minutes or so. the ambiance was quite aesthetic such a nice restaurant, you can either eat inside at the bar, next to the brick oven where they cook up the best pizza you imagine, or outside. I would highly recommend coming here.

    Ken W.

    The three types of gnocchi were chewy and excessively gummy in nature. The pesto wasn't so strong. The brutta ma buona pizza was on the mushy side with a somewhat sparse smattering of sausage; it was fair. Probably the best item wer the polpetinne meatballs; flavoring was rich and parmigiano slices were sizable. However, given the price point, had higher expectations; meal was mediocre and would've been more acceptable if meal was cheaper at the given quality.

    Rigatoni al Ragu
    Li D.

    I arrived at this spot with a group of six with no reservation, and we were promptly seated--always a good start. The service here was nice too; our server was very attentive, and my water glass was never empty. I went with the Rigatoni al Ragu, and I have to say, it did not disappoint. The portion size was spot on, and the sauce was top notch. If I'm being picky, I did wish it had just a little more kick--maybe a touch of heat or seasoning to elevate it. But honestly, that's a small note in what was otherwise a great dish. All in all, this place is a solid find.

    Piccante Pizza
    Linh N.

    Came here on a Friday night and there was no wait! I was in the mood for something spicy so I ordered the piccante pizza. The toppings were so good! Loved the savory, slightly spicy, and sour taste combined. The only thing I wish they could improve on is to make the crust more crispy. It is on the soft side.

    Capricciosa Pizza
    Victoria S.

    The place looked very modern and cool outside. The main complaint is the bathroom. It was very dirty, unkept, and not matching the rest of the restaurant. The door stuck and I thought for a second I was trapped inside because the door was unlocked but it wouldn't unstick. Another complaint was the service. We were greeted pleasantly and then the waiter brought out waters and we asked for lemon slices and he brought only three when there were five of us, so he brought the remaining two lemon slices in his hands instead of in a place or something. Also, he put the straws that didn't have any covering like paper or plastic on them on the table, which is unsanitary to put in your drink. The only pro was the pizza. The wood fire pizzas were really good. The Ovest Pizza and the Capriccosa Pizza were the best out of the three since the Ovest one had a good spicy kick to it and the Capriccosa had a good blend of ingredients on top of it.

    JiHae L.

    Picked this place for the reviews and their cuisine. I'm glad that I did as it was really good. Everything from the service to the food was phenomenal. They were able to move us to a different table as it was quite inconveniently placed. I'm glad they were able to accommodate. If you want the menu, there's a QR code that's on the table. The menu is divided into different sections so easy to navigate. The wait staff was plenty, and if you wanted something, they would come by fairly quickly. The waters were refilled without being asked, so I can't complain about being thirsty. Regarding the food, we started off with the arancini balls, which are 4 cheese rice balls. They gave marinara sauce with it. I would hope that no one would mess this up, and this place surely didn't. I got the black tagliolini, which had calamari, shrimp, cherry tomatoes, and arugula, along with this garlic red sauce. I might be biased as I really enjoy seafood pasta, but this one was very exceptional. All in all, I'll be going back as I would like to try their other dishes.

    One of the many pies ordered for the table
    Jessica S.

    This little restaurant was perfectly situated for our needs. Our work event was just down the block, and we'd promised lunch to our guests who'd traveled into town to attend. Turns out, there were two lunches: one smaller group that consisted of mostly teenaged kids and their chaperones (which I started at, but did not attend) and another with nine of our other guests, mostly adult with a few teenaged students included. The hostess didn't even blink an eye when we came walking through asking for a table (or at seeing me asking for a table to accommodate a group less than an hour after my first visit doing the same thing, haha.) We were shown to a large table towards the back and huddled around the menu to figure out what to order. We went with a number of different pizzas and some individual entrees for the vegan and some of the younger attendees. In total, we got: the diavola ($21), the capricciosa ($21), the bufala ($18), the arugula ($22), two orders of the tagliatelle fredo with shrimp ($16 each), the martha ($22), a bucatini alla matriciana ($23), a ravioli ($22) a kale salad ($17) and a Cesare salad ($15). Quite a bit of food, but the group was large. Everything was delicious, though I did only have a couple slices of some of the different pies that were plopped in front of me. I didn't eat much because I was still full from the previous night's dinner, but I did enjoy the flavors of the slices I ate. The consensus around the table was that the food was delicious and I'm glad the restaurant made me look good for the group, ha.

    Piccante Pizza
    Cameron B.

    Ovest Pizzoteca is my go to spot for brick oven in Hudson Yards. The Piccante Pizza is my go to pizza when I go and it's hard to try anything else because it's so good. The crust is soft and the peppers and Italian Sausage gives it a good flavor. I also love that they have Chilli Oil on the table (if it's not there ask for it) that adds an extra kick! It's a little on the expensive side but that's to be expected in Hudson Yards. A couple times we've gone we've gotten free appetizers as well due to an over order at other tables I'm guessing. I'll take it!

    Nice ambiance
    Jennifer T.

    It was my first weekend ever in NYC and we were near the Highline and we're just exhausted at this point and wanted a nice sitdown dinner. I was excited to find this restaurant in a nice area so I thought it would be great. And, we were seated immediately. The ambience was really pretty - nice, lighting, and noise level was fine. When we sat down a server started to open a bottle of sparkling water, and I stopped him and told him we were fine with still. What actually happened was he then went and got a bottle of mineral water with a label on it and poured that into our glasses. We were so annoyed when we realized all the other tables just had clear bottles of water , a.k.a. tapwater, and we were kind of given expensive water without asking for it. So we did end up having to pay nine dollars for a bottle of water. But, maybe he thought I said mineral. Our main server, a younger female, wasn't very friendly. We shared a Caesar salad that was a little pricey, but it was delicious, and they also gave us complementary bread, which was really good. The pizza I ordered was giant and I love oven fired pizza, but it ended up being really soggy so it was really disappointing. Not what I had hoped my first slice of a NYC pizza would taste like. My husband ordered a dish that tasted quite mediocre. He asked if he could sub the potatoes for pasta but they said no. It came with a side of mashed potatoes, and as you will see in the photo, it just looked like it was a sandbar in the middle of a river. He thought they tasted like instant. So the food was alright and we ended up paying $100 including a tip for both of us. I think we just felt especially annoyed and duped about the mineral water. The portions were generous, but it was just really disappointing. It was the only meal we regretted during our trip to New York.

    Rebecca C.

    *chefs kiss* Stumbled upon this gem yesterday and I couldn't be happier! A personal pie is always the way to go. Prosciutto and Arugula are a classic combo when done right, and this one was to perfection! Cocktails were well crafted. I am absolutely adding this to my "go to" places when in NY.

    Ovest Pizza
    Tina S.

    My coworkers and I decided to go to Ovest for some after work drinks and to catch up. Since one of us had been here before, she called and made a reservation with no issues. We were a party of 5 and once we arrived, we were promptly seated in the super warm restaurant (which is important during the NY winter). Our server took our drink order within 5 minutes of our seating and came back to give us some recommendations on the favorites. Funnily enough, almost everyone in my party decided to order the Ovest pizza which came with spicy salame, ricotta, mozzarella, black pepper, and basil. Normally I'm not too big on pizza but the sauce on this pie was sooo good! That, mixed with the ricotta made this the perfect pie!

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    Worst service. Decided to not eat here and the waiter made us pay for water. Do not come here.

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    Page 1 of 17

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    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    1.2 miWest Village
    $$$

    Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

    Photos
    Olio e Più - Olio E Più NYC Greenwich Ave

    Olio E Più NYC Greenwich Ave

    Olio e Più - Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Olio e Più - Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(889 reviews)
    0.3 miChelsea, Midtown West
    $$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    0.5 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.2 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.1 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Ovest Pizzoteca by Luzzo's - italian - Updated September 2026

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