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    Pastaria

    4.0 (538 reviews)
    ModerateItalian, Pizza
    Updated over 3 months ago

    Pastaria Reservations

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    PASTARIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Pastaria

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    Reviews With Photos

    Jason G.

    I am still getting used to Nashville prices. I was taken back by the final bill for 3 people. But I still think it was worth for 2 reasons: the meals were delicious and the service was great. We had the risotto balls for the apps and I think I would come back just for those. and our server was super fun. she got our order right, made some good recommendations and just had a good energy about her. For a touristy or date night restaurant I would recommend coming here. They have both indoor and outdoor seating.

    Children's Mac and Cheese
    Danial S.

    Verdict: always solid, from the food to the service to the atmosphere. We've been to Pastaria multiple times and my little sister is always down to come here when she visits Nashville. We've legitimately never had a bad experience and they're always nice to our little one. This time we started with a shared chopped salad, which is delicious. Chickpeas, olives, lettuce, with a vinaigrette that blends it all together. My sister got the Bucatini Rigate, which she loved. My wife and I split the Pistachio Ravioli and Pappardelle Beef Ragu. My wife thought the ravioli was a little too buttery, but I enjoyed both. The kids menu is also a great deal: multiple options for pasta, a gelato, and drink for $10.

    Menu
    Harrell B.

    This was my fourth visit to Pastaria. The service is always friendly and prompt here. The menu is an array of fresh house made pastas and wood fired artisan pizza. The dining area is open to the kitchen which provides an experience similar to dining in one's Italian mother's kitchen. it is a comfortable and inviting ing atmosphere. The burrata was fabulous as an appetizer accompanied by the marinated olives. The Fish and White Bean entree was quite delightful as well. Well done folks!!

    Burrata
    Alex K.

    Had an incredible dinner at Pasteria! We ordered the crispy risotto balls (there were 6 of them, which was great for 2 people) and the burrata as an appetizer. The bread that was served with the burrata was INCREDIBLE. It was grilled and had light salt that was swoon worthy!! True chef's kiss for that bread. We also got the cacio e Pepe which was good, and the pistachio ravioli which was divine. I'll be thinking about that ravioli for weeks to come. Highly recommend this spot. Only wish I had had more room in my stomach to try more dishes!!

    Pastas (Pistachio Ravioli + Chittara al Pomodoro) and Pizza (the Mushroom)
    Monica J.

    Absolutely LOVED my dining experience here! The staff were SO friendly and patient with all of our questions (since the group had a few allergies/restrictions). The food we ordered was delicious -- every bite seemed to melt in my mouth! The ambiance was pretty typical for an Italian restaurant, but still very enjoyable as well. Would definitely recommend!

    Michelle A.

    My boyfriend took me on a nice date here and it was lovely! I'm a sucker for good pasta and this definitely hit the spot. We were greeted with a friendly host and our waitress was more than attentive! Everyone was so friendly and smiles all around. It definitely was busy when we went so maybe try making a reservation. Lots of seating and great decor.

    Lamb pasta
    Savanah G.

    This place was next to the hotel I was staying at. I placed my order thru the phone and they were quick with making a pepperoni pizza. Pepperoni pizza, high quality ingredients and I would say a pretty good crust. Not super doughy. Birthday cake icecream, amazing! It tastes like a confetti cake, it's spot on. Lasagna, cheesy goodness with enough sauce, it was bomb Lamb pasta idk the name but it was also delicious White chocolate pistachio, equally as yummy. I'm coming back for the icecream and pizza The service I did receive was great, they're really quick, i didn't know they had icecream in the shop and the worker that served me was nice. It's a laid back place, nothing fancy, be prepared to eat

    Pappardelle Beef Ragu
    Jason C.

    Great experience! We came on a Sunday night to meet up with some friends & had a pleasant experience overall. Parking available in the garage & nearby lots, and they do validate for up to 2 hours I believe. Service was good, no issues there. And the ambiance was comfy. Not too loud & a good atmosphere to hang out for a bit. I'll admit I was a little iffy seeing as the prices were definitely on the higher end for pasta. But considering the pasta is all homemade, fresh, and the portion sizes are larger than they seem in photos, I was very satisfied. My wife & I ordered 2 pasta dishes, the tiramisu, & a cup of coffee & the total after tax & tip came to about $91. Still pricier for sure for casual dining, but you won't leave hungry & the food was delicious. Overall a very safe recommendation, especially if you have friends/family visiting from out of town that may be pickier eaters!

    Pizza of the month
    Connor S.

    Honestly not as great as we expected. The risotto balls were the best I ever had and the aioli sauce can be a staple for my life. However the noodles were hard as a rock and not cooked and the pizza of the month was honestly disgusting and nothing but salt. Very disappointed in service as well.

    Shaved kale salad, bucatini rigate, the allan pizza
    Stella T.

    This place is like Jimmy John's. Incredibly freaky fast. We also got the meatballs - yuuup. Food? Yuuuuuuuup. Very relaxed place with great eats. Full heart and veeery full tummy

    Ashley L.

    Made a reservation here for my birthday and it was such a fun little spot. Normally pasta or Italian food makes me feel heavy and weighed down, but other than feeling FULL, this didn't give me any of the discomfort other restaurants have. I wish I remembered our server's name, but he was SO nice. When he ID'd us for drinks he realized it was my birthday and at the end of the night brought me out a free scoop of his favorite gelato for me to try with a candle on it. This was after I had already ordered a slice of their birthday cake dessert, so I really got to have my cake (and ice cream) and eat it too. The portions were great for dinner, but I would imagine this may be a bit too much for a lunch portion. All in all, we did two rounds of drinks through happy hour and then ordered entrees, and we felt very pleased with the experience, food, service, and pricing. We'll definitely be back again.

    Pasta with mushrooms delicious
    Kelly R.

    The Pastaria is always a must stop when we are in Nashville. The food is always fresh quick and delicious and if you're business trailer like I am and looking for somewhere good to eat with lots of variety I would pick pastaria. They are close to a local hotel and you can get it to go or sit and eat in the restaurant. Next time you want fresh delicious pasta, bread or salad that's quick and delicious stop here.

    Ken C.

    Had the Pistachio Ravioli and it was excellent with some house red wine you should try this place

    Grilled peppers

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    8 years ago

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    5 years ago

    Amazing food BUT - to the bartender with suspenders and glasses, I AM NOT YOUR BABY. Keep your remarks to yourself.

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    4 years ago

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    3 years ago

    Haley-Kate as a great hostess! She was so nice and kept checking to see if we needed anything.

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    6 years ago

    Fresh pasta and bright, open environment. Great staff. Very Covid aware for dine in, spaced tables and clean atmosphere.

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    3 years ago

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    3 years ago

    Whether your a local or a tourist they treat you the same and the food and service are AMAZING!!!

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    4 years ago

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    5 years ago

    Service and food was great! One of the best pizzas I've had in Nashville. Pasta was on point too definitely one of the best in town as well

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    8 years ago

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    7 years ago

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    3 years ago

    The food was so good despite being a little pricey for the chicken parm. We had a great experience!

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    8 years ago

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    6 years ago

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    4 years ago

    The risotto balls were amazing, and the sauces went perfectly with them! Highly recommend getting a Prosecco carafe, too.

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    Page 6 of 14

    Pastaria Reviews in Other Languages

    Ask the Community - Pastaria

    Gluten free options?

    Yes they do have gluten free options on the menu. You will enjoy this place. The food is delicious and the service was great.

    Is it loud in the restaurant? I saw in the photos concrete floors and wondering

    Average. Definitely not quiet but not overly loud either

    Does anyone know if you can bring your own wine for a corkage fee? If so, how much is the corkage fee?

    Don't know about Pastaria but Mama Mia's does ($5) & the pasta is way better :)

    Don’t See Your Question? Ask Away!

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    We finally made it to Luogo's this past Friday for a family birthday dinner, and it absolutely…read morelived up to the hype. Our server, Jason, took great care of us from start to finish. He recommended some fantastic drinks and guided us through the menu with excellent suggestions. From the appetizers to the entrées, every bite was outstanding. The only "disappointment" of the evening was having to wait for the cannolis--but they were well worth it. Absolutely delicious! Not one to take pictures of the presentation, but considered doing so. Nevertheless, the pictures don't convey the flavors. No picture could capture how great those were! We'll definitely be back. Highly recommend Luogo's if you're looking for an exceptional meal in Nashville.

    We were in Nashville for a few weeks and passed Luogo every day to and from work…read more It looked beautiful, it was always packed, so one night we decided to stop in. We know why it's packed now. The interior is stunning, the service was on point. Professional and personable at the same time. We had the pleasure of sitting outside on a beautiful evening. It was perfect. We started with the tuna tartare and marinated octopus. I'm iffy when it comes to octopus. If it isn't done right, it's horrific. This was so tender, sliced thin, and was a perfect bite with the chilled potatoes. The tuna tartare was equally as good, but the octopus stole show. The tuna has a burnt orange vinaigrette around the outside of the plate. It's more than just a garnish. Make sure you get a bite with the tuna. For dinner we had the bolognese, duck ragu, and braised short rib. All three dishes melted in your mouth. The duck was my favorite, I added a little whipped ricotta to each bite and it was just 10/10. For dessert I asked if they could make a pistachio martini, and gave them the ingredients. Their bartender hadn't heard of one, free poured it, and absolutely nailed it. The cannoli filling was too sweet and too thick for me. It tasted like thick buttercream icing. Personal preference, but I prefer a lighter filling. All in all, I would say don't walk to Luogo...RUN. Reservations are highly recommended.

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    Pelato

    Pelato

    4.4
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    This is my favorite restaurant of all time. The family are true restauranteurs - and care just as…read moremuch about the family feel as they do the quality of their food. An Italian shareable restaurant? I've never heard of it until Pelato. The bathrooms alone are worth the visit, but the restaurant itself is beautiful. Consider making a reservation, it's always busy for good reason. For starters, get the zucchini fries and calamari. Throw in the stuffed mushrooms or.... Anything else if you have the room. The chicken parmigiana is best-in-class for chicky parm lovers. Follow it up with the vodka pasta - the pasta servings are conservative, try 2 or 3 pasta dishes. The meatballs are also a must if you're looking for another protein. But honestly? I've tried nearly every dish and there is not one I wouldn't recommend. Gluten free (yet still delicious) pasta options are available. That inclusive option demonstrates the level of care and attentiveness. GF friends should be able to experience this pasta, too! Pair your food with a fresh cocktail or glass of wine. There's something for everyone. Enjoy Pelato, and when you love it, try Luogo... also in Nashville and by the same, incredible owners but with a coastal spin.

    Pelato is hands down my favorite restaurant in Nashville! Every single dish is amazing and every…read moreserver I have had is knowledgeable and personable. Matt (server) was amazing last night and the manager was super present and friendly. My favorite dishes are the garlic bread with melted parm, meatballs, cauliflower picatta, charred broccolini, pasta limone, and the carbonara!

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    Salento Italia

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    Looking for Italian and found Salento…read more What an amazing experience brought by excellent customer service by I believe Danielle. She really connects with the customer. I don't usually start a review like this, but you could see how she connected with each table and wanted everyone to have a great time. 20/10 Customer Service. My fabulous wife started with a Forbidden Sour drink and it was really good. She also got the Bruschetta: Garlic Rubbed Focaccia, Burrata, Cherry Tomato, Basil & Arugula Pesto, and Balsamic Pearls. She said it was delicious. We both choose the Cast Iron Lasagna: Bolognese, Ricotta, Mozzarella, and Basil. Pure delicious comfort food. Hot and bubbly beautiful and so tasty. Very Satisfying. Excellent Ambiance and would definitely return. Fabulous Service.

    Visiting Nashville, we wanted a nice dinner and were impressed by the reviews for Salento. It was…read moreclose to our hotel so we headed over. The restaurant is in a complex of several establishments. The dining room decor is modern with seating on two levels. When we arrived, we had to wait a few minutes to be seated as the restaurant was fairly busy on a Monday night, I assume due to the happy hour special that runs all night. We ordered the bruschetta appetizer to start and some drinks. The appetizer came out promptly and was nicely done, with plentiful helpings of burrata and cherry tomatoes layered with balsamic pearls. The pearls have the appearance of caviar so it was a pretty and flavorful twist. Unfortunately, that was the end of the positives. Our dinner entrees included the chicken parmesan and grilled salmon. Both were overcooked and the salmon in particular (I asked for it to be rare in the center) was so throughly cooked it had a very grainy texture. The sauce was bland and the pasta overly soft. Service was pretty one-note as well, not rude but not particularly attentive either. Dinner ran $120 with tip including two cocktails and one beer. Really disappointing.

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    Upstairs
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    Ophelia's Pizza + Bar

    Ophelia's Pizza + Bar

    4.2
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    The food was amazing, and my buddy and I were sat quickly despite us not having a reservation and…read moreit being a Friday evening. I took my buddy out for a celebratory promotion dinner to Ophelia's. We're from Huston and staying at the hotel across from this restaurant, we heard great things so on our last night we decided to celebrate his good news here. Within thirty seconds of us sitting down our waitress came out to greet us and pour waters for us. She was incredibly kind and bubbly, beautiful young girl. The service was next level. Our server, Lu lu, gave us great recommendations on cocktails and appetizers. She got to know what we enjoyed and recommended the whipped ricotta to us, which was delicious. Creamy ricotta with honey, oil, spice, and bread. Game Changing bread, perfectly baked. When it was time for our dinner, we decided to get the calzone, lasagna, and a pizza. The food came out within twenty minutes and it was just incredible. We decided for tiramisu as our dessert, but we should've gotten the cream puff, the table next to us got one and it looked great. When our waitress brought out our check she very respectfully asked where my buddy was from, as he has a pretty thick accent. He told her that he's Russian and her face lit up, she immediately started having a full conversation with him in Russian. Apparently, she knows the language conversationally. I mean, what a coincidence. My buddy was so tickled by it, and I think he really appreciated it. We also saw the chef come out and talk to one of the other tables, seriously, people were asking to speak to the chef to give their compliments. All in all, this was a wonderful restaurant that runs smoothly and is very professional. Yet it still remains to make you feel as if you're important and taken care of. Come here if you are able.

    The ambiance was nice. Loved they played music that went with the feel of the restaurant. The food…read morecould have been better. The meat balls were hard and bland. The spaghetti was watery and mushy. Sauce tasted like it came from a can. I had to order bread they brought out fuccata bread that was more than just chard. Over all the meal was forgettable and a disappointment for the price. The dessert was better. The waitress said the cheese cake was made there and was like what you get in NYC all I can say it was tasty but very light and frothy. I think they need a trip to NYC and start again. The cappuccino was almost cold and very bitter. Could have been better. My waitress was very pleasant but kept forgetting to bring out utensils. Spoon for the spaghetti, fork for the dessert. Spoon for the cappuccino. Perhaps it was just an off night. For me I thought for the money it was a a bit of a disappointment.

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    Indoor dining area
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    TRUFFLE GNOCCHI
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    Another place with no name on the outside in a cute neighborhood. Once inside, we loved the…read moreintimate dining room, they were very welcoming and we enjoyed the view of the kitchen. Laine, our waitress was wonderful and explained everything on the menu and had some suggestions. The sourdough bread with seaweed butter was outstanding and the appetizer of Stracciatella with fresh english peas, prociutto and batarga was the highlight of the night. We had the Clam Linguine with clams, lardons, mandarin and chives and also the Rigatoni with the Heritage Pork Ragu that they are known for. Both were excellent. We had the Rubarb Cake for dessert which was unlike anything we've had before and really enjoyed it. We had heard great things about Rolf and Daughters and those opinions were reinforced by a special evening. We look forward to returning

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    Pastaria - italian - Updated August 2026

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