Cancel

    Open app

    Search

    Patrizi's

    4.4 (1.2k reviews)
    ModerateItalian
    Open 5:00 pm - 9:30 PM
    Updated 2 months ago

    Patrizi's Photos

    PATRIZI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - Patrizi's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Roasted Beets
    Paayal J.

    This spot was a favorite in college, and it's only gotten better since! They've recently renovated the food truck area, and it looks super elevated. Missed the summer happy hour deal this time, but I will definitely be back for it. Only outside seating here, but plenty of fans and mists make it pleasant even for a hot Austin weeknight. We got the Marfa tomatoes, Patrizi's salad, and the bruschetta-- I typically go for the garlic bread, but so glad I tried the bruschetta this time around, as it was delicious! The bread at Patrizi's is truly unmatched in any form. Marfa tomatoes were so fresh!! Entrees: the Great Leopold and Karah's Diavolo (we had a ton of leftovers, as the portions are deceptively large). Love having so many vegetarian options and especially one with a nut-free pesto. Finally, the kitchen happened to have an extra beets dish and passed it over to us (which was so nice!!)-- I will actually order this one in the future as the taste was splendid and unique. Can't wait to come back!!

    Diavolo
    Nida A.

    Patrizis has been and will continue to be my favorite pasta place in Austin. Their Diavolo pasta is literally unbeatable. It is zesty, spicy, bright and so flavorful. Literally the best in all of Austin. Bring that it's at a food truck, their service is pretty good. Theres always someone who pops into the line to explain the menu. And is located at the butterfly bar where you can have drinks with friends

    Carbonara Alexandra ( top) & The Great Leopold (bottom) & side Patrizis Salad
    Sera G.

    Literally the best pasta & salad J have had in very long time MY GOD! The service is phenomenal, the staff are unbelievably nice! Also, the atmosphere is so cute. Highly highlyyyy recommend!

    Garlic bread and Patrizis Red Sauce with a meatball
    Nick F.

    I enjoyed my meal at Patrizi's. It wasn't the traditional Italian meal that I was looking for though. The garlic bread was a different take on garlic bread and although, it was tasty, it just wasn't traditional. The Patrizi's red sauce and meatball were very good, but I felt there were just too many things put on top of the spaghetti and meatball and it should've been able to speak for itself. Next time, I will probably go to the indoor location. The outdoor location provided too many mosquito bites this time.

    Menu
    J H.

    Gooooood gravy this place is amazing. We got the meal for two...it could feed four. Everything was amazing...go there...that's it.

    Cacio e Pepe with chicken added
    Lyla A.

    I went in with very low expectations (not sure why?!) The sauces were all the excellent and unique. The meatball and chicken were both great additions! The bruschetta with eggplant caponata was delicious! Their bread was so good and then you put the delicious eggplant on top - chef's kiss! The seasonal salad was farro, sweet potatoes and other interesting things with feta cheese. I didn't think I would like it because I don't like sweet things, but it was excellent. If you like spice, add the chilis for $1.50. They're great. Ironically, I didn't think the pasta was anything too different considering it was fresh pasta, but everything was very well executed.

    Colin C.

    A classic spot off the bustling Manor Road, Patrizi's offers comfort food after a long day. Although I'm a bigger fan of their brick and mortar location, the food truck spot offers more of that classic weird Austin vibe. Found in the Vortex, the outdoor seating is just beautiful and you get to experience all of the events that they have in the space while you dine. I also love to get a drink from the butterfly bar while I wait for my food as their decor is so quirky and fun to look at. On to Patrizi's itself, this is just classic Austin. I always opt to get the pasta and salad combo as I feel it gets you the best bang for your buck. I'm a fan of either the diavolo or the pesto leopold's as both taste so amazing and has that citrus punch that I like. Surprisingly, their salads take the cake for me because they're so refreshing and the ingredients all come together to make a really high-quality salad. The garlic bread is the la grand damme of the menu as the bread is baked perfectly with an unmatched crisp when you bite into it and the garlic confit on top is to die for.

    Marfa Tomatoes Salad, Pasta
    Alex W.

    They make everything from scratch so it takes a bit to get the food. The Marfa tomato salad was probably the highlight - so good! Wasn't the biggest fan of the pasta type and there was no option to change it. The meatball was +$5 and had a lot of parsley in it. Tastes authentic but overall wasn't too impressed with the pasta entree.

    Samyukta S.

    Stopped by Patrizis on a Friday night with a friend for dinner. Parking is brutal, be prepared to look for street parking a few blocks away. The line is super long - I waited for about half an hour to place my order. Service was so friendly and helpful - they even gave me a complimentary piece of garlic bread as it was my first time, so thoughtful! I ordered the pasta & salad combo - Patrizis salad & Patrizis red sauce. I grabbed a table in the lovely covered patio, and waited another 40 mins for my food. After all the waiting I was starving. Patrizi Salad - 10/10 delicious. Definitely try! Garlic Bread - Chefs kiss! Freshly baked, soft, and topped with fresh flavorful garlic. Patrizi Pasta with Red Sauce - 6/10. So disappointing! The pasta itself was clearly made in house and delicious + fresh but the sauce was underwhelming and way too sweet for my taste. It was a good experience but I expected more. Not sure it's worth the hype.

    Allie H.

    Stopped by on a Friday and there was a bit of a wait-about 20 mins in line and 30ish mins to get pasta after ordering. This was definitely worth the wait though! We got the Abbiocco which is meant for two but probably could serve closer to 3 and for $55 is a good deal. It comes with salad, veggie, protein, garlic bread and three half servings of pasta. My favorites were for sure the cacio e Pepe and the pomodoro. The garlic bread has some garlic confit that was a lovely touch. You can tell that the pasta is made fresh and the ingredients were also very fresh tasting. Also portion sized are very very good for the price. The seating is outdoor and there's plenty of it. It's a really cool space and staff is super friendly.

    The Great Leopold
    Celine D.

    Was craving for some pasta and stumbled upon this place and boy am I GLAD we got to try Patrizi's before leaving! Solid options to choose from but I went with the Carbonara Alexandra. Holy sh-- it was SO good. The portion size was perfect and the price was just right, not overly expensive but damn the flavor!!!! It was so good I finished it in one go lol (and I'm usually a leftovers girlie). The garlic bread was CHEF'S KISS. you gotta finish it quick while it's hot, fresh and crispy. The garlic confit on top was a perfect addition. HIGHLY RECOMMEND! We came around 7pm on a Saturday so it took about 45 mins to get pasta, but you can at least grab a drink at Butterfly Bar and munch on the garlic bread! Ambiance was super cute, plenty of tables to choose from. I loved the food truck, backyard vibes. I will definitely come back when I'm in Austin again!

    Ariadna S.

    Went here to celebrate bf's friend's dog adoption anniversary. Such important event required a special spot to celebrate. We arrived early and they had a small line, but got very busy after 6:30p Our server was really nice and quick. This time we went for the curated meal for two and oh gosh it was so much food. I really enjoyed meatballs, garlic bread, and cacio e pepe. We were barely able to finish but luckily we got some help. Anywhooooo, this is still a 5 star experience in my books.

    Lemon pasta and Carbonara Alexandra
    Jenny L.

    Patrizi's was recommended to me by a friend and it's safe to say that it's going to one that I'll be coming back to. The pasta is freshly made and has a bite very different from boxed pasta. We ordered the carbonara alexandra, lemon thyme pasta, and the garlic bread. The portions were very filling. If you're looking to share food, get a pasta dish and the garlic bread to share and that would be enough. The garlic bread will change your life if you're a garlic fiend like me. Whole chunks of confit garlic on buttery bread. Simply chefs kiss. Get there early at 5:30 when Patrizi opens and save yourself the headache of waiting in line or just order takeout. I went early, had an early dinner, then craved the pasta again the same night and had my leftovers. With everyone eating outside, so are the mosquitos, and there's plenty of them active. There was some mosquito repellent by the water cups, so I'd use some or wear some long sleeves before you decide to dine out.

    greenery

    See all

    3 days ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa N.
    16
    251
    829

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 hours ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    12 days ago

    We went here for their pasta and it didn't disappoint but I do think it was a little overhyped for what we got.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 6
    Thanks 4
    Love this 8
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 3
    Love this 2
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 5
    Thanks 3
    Love this 1
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Nic R.
    6
    81
    3

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Erin B.
    1
    15
    23

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Joseph Y.
    765
    159
    85

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dana G.
    84
    15
    2

    1 month ago

    Some of the best pasta dishes in town. Great quality and decent size portions. I love the carbonara!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 30

    Patrizi's Reviews in Other Languages

    Ask the Community - Patrizi's

    Can you bring a bottle of wine?

    No, Patrizi's is not BYOB. There is a bar inside.

    Are there bathrooms?

    Yes. There is an indoor bar

    Hi. After reading so many amazing reviews I was wondering if you can order ahead and then stay and eat at the picnic tables?

    I think the only 'ordering ahead' would be via their online website. But online orders are for "takeaway" only. The hostess at the front doesn't allow those picking up online orders to dine at the picnic tables

    It looks like everything in the photos is on paper plates? Is that the situation?

    Yep! It's part of a wonderful vibrant area called the Vortex. You have a bar, little booths and this restaurant. They get food to your table in paper plates

    Does anybody know what is going on with this place? This is the second night in a row we've tried to order from them and their website says "sold out" for everything? This is 1/6/21 - are they closed? If anyone has any insight, please share.

    Yes they are open. Call early to order before they sell out.

    Is it a dog friendly patio?

    Yes they adore dogs!

    Do they do to go orders?

    Yes they do!

    Do they have heater's?

    Yes, they have outdoor heat lamps everywhere and a fire pit. Last night was a chilly 45 degrees and I sat between the fire pit and a heat lamp, I had no problem sitting the whole night to eat pasta and listen to the live music.

    Do they have any gluten free options for persons with celiac disease?

    No, on the website they say they stopped offering gf food because they have flour everywhere.

    What's the "kid friendly" situation here?

    It's just like hangin out in someone's backyard.

    View All 11 Questions

    You might also consider

    Verify this business for free

    People searched for Italian 13,280 times last month within 15 miles of this business.

    Verify this business

    Red Ash

    Red Ash

    4.4
    (1.6k reviews)
    2.1 mi
    $$$

    Great experience at Red Ash, what a lovely meal. They really know how to make you feel special for…read morejust a normal Thursday night meal. Our waiter knew how to work the menu based on our recommendations. The ambiance is always strong at Red Ash. Tall ceilings, big beautiful wine selection and wrap up booths that are decorated well.

    We had a dinner reservation and were seated right away. I'd recommend making one since the place…read morewas busy and didn't look like they could easily accommodate walk ins. Red Snapper Crudo ($21): It was alright but not worth it. I wasn't sure all the ingredients worked together. Bone Marrow With Mushroom Risotto ($42): A huge entree that's enough for two people. Came with two large bone marrow and a delicious but very heavy mushroom risotto. I'm used to mushroom risotto in a white creamy base but this one was red, buttery, and cheesy. It was incredible but I wouldn't recommend it if you're on a date or watching what you eat. I was very bloated and felt heavy afterwards so save it for your cheat meal days. It was too much to finish in one sitting anyway so I got to enjoy it again for lunch the next day. Wood Grilled Octopus ($19): My friend ordered this and I tried a piece. The octopus was a bit overcooked. 10 Oz Beef Filet With Fresh Blue Crab Fonduta ($72): My husband and friend both loved the blue crab fonduta which had a strong blue crab flavor. The beef filet was nicely cooked but lacked flavor and the slice was cut a bit too thick for my taste. I'm assuming they keep it on the blander side so it doesn't compete with the fonduta but I would have liked a little more salt.

    Photos
    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
    The current duck special is incredible!!

    See all

    The current duck special is incredible!!
    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8
    (1.1k reviews)
    3.0 mi
    $$

    The food was very good. There were six of us and everyone commented on their meals in a positive…read moreway. We had two appetizers, calamari and a beat salad which we all shared. The complementary bread was somewhat lacking. Being Italian myself I found it just OK. We all had drinks and although I ordered two different speciality drinks, both were the same. I think our waitress got confused. She seemed to be having trouble with the tablet or she was new and was just figuring it out. The service was a little slow with me asking for a water refill and the waitress returning to fill only one of our group's glass. LOL. The inside was nice and it had a comfortable feel. Our total with tip was $400. It is definitely not someplace I would visit often due to the total, but we did have two apps and several drinks so that's on us I guess.

    the food was truly just okay - we had the garlic knots, the cheese pizza and the butternut squash…read moreravioli. the knots and pizza were tough and hard to eat, but the ravioli was pretty solid. unfortunately all of this was wayyyy too expensive for what you get. we were a walk in, and didn't receive any complimentary bread, which was fine for us but did feel a little awkward when all the tables around us were given bread baskets. we also waited 20 minutes for our check. this restaurant is pretending to be an elevated experience but in reality it's really just okay and in a nice location.

    Photos
    Inside bar
    Inside bar
    Juliet Italian Kitchen
    Walkway in

    See all

    Walkway in
    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.1
    (99 reviews)
    16.4 mi
    $$

    Nothing typical here folks! Some of the best Italian I've had in forever.....sorry NYC! Fresh…read more bread, hand made pasta and sauces! Sangria to die for with a twist! ( I have had some of the best in Barcelona) cousin Louie's us Michelin Star folks! My fettuccine sauce was perfection and even when I cleared the plate the sauce was so creamy and thick no butter or oil in sight! OMG to die for!! My husband's family is Italian from Milan and he said (sorry Momma and Nona) was better than families!! That's a Hugh statement!! Won't disappoint Thank you for such a lovey, delicious dinning experience! Keep up the good work Louie Epic!!

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

    Photos
    Inside
    Inside
    Rocket salad
    Rocket salad
    Seafood Fra Diavolo

    See all

    Seafood Fra Diavolo
    ARTIPASTA

    ARTIPASTA

    4.3
    (159 reviews)
    2.9 mi
    $$

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    Photos
    Inside
    Inside
    Maccheroni Creamy Sausage and Mushrooms
    Maccheroni Creamy Sausage and Mushrooms
    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    See all

    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms
    Vespaio Ristorante

    Vespaio Ristorante

    4.1
    (809 reviews)
    3.2 mi
    $$$

    Sad day. Vespaio opened its doors in 1998 and I was lucky to dine here many times; the last time…read morebeing tonight. The classic ATX staple ends tomorrow and I'm genuinely heartbroken. As an ATX native it's painful to see more and more original restaurants close their doors to only be replaced by cheap copies or a store that sells novelty Tyler's T-Shirts. It's just sad. I understand the cost must be insane to operate a business on SOCO. I can't help but also recognize the dedication of patrons, specifically locals, who have kept this incredible restaurant alive for almost three decades; some have even supported you every Friday for years. I witnessed tearful goodbyes to staff favorites and the mood was melancholy. Far from the normal vigor Vespaio has shown in the past but more unique, genuine, and intentional as we all said our goodbyes. To the staff- thank you. The service has always been exceptional and the food legendary. To the cooks, the hostesses, the servers and the table bussers- you made dining here memorable and impactful to the culture and community of Austin. You will all be missed. To the owners, whatever motivates you to sell, I truly hope it isn't profit. The cost of operating in Austin is ridiculous and I fear we are losing every bit of what we used to call home. I hope it was worth it for you because it was always worth it for me. A somber farewell to one of the Austin greats.

    We came back for my partner's 31st birthday dinner, and the restaurant was very accommodating to…read moreour party size of 14! We called in advance to book the reservation and they were able to reserve a huge table in a corner of the restaurant. This was a fantastic location because we had our very own space and privacy and didn't need to clash with the rest of the restaurant. The food arrived in a timely manner and folks who had never tried the restaurant were very impressed with the taste and quality of the dishes! To top it all off, the restaurant surprised us with a complimentary PLATTER of dessert items and even wrote my partner a birthday card -- now THAT'S what you call a superior customer experience!! And finally, HUGE shout-out to our waiter Devin -- you did an incredible job coordinating and managing our huge group, all while having a spirited attitude! We couldn't have asked for a better waiter for this special night! :)

    Photos
    Vespaio Ristorante
    Vespaio Ristorante
    Vespaio Ristorante

    See all

    Patrizi's - italian - Updated August 2026

    Loading...
    Loading...
    Loading...