Past & Co. has quickly become one of my favorite local spots. I absolutely love their fresh pasta, cheeses, and sauces, everything tastes high quality and thoughtfully made. They also offer frozen meals, which is such a great option for easy, elevated dinners at home. I haven't tried those yet, but it's definitely on my list for my next visit. What really makes this place stand out, though, is the staff. They're incredibly personable and knowledgeable, always helping me figure out portion sizes or giving recommendations. I usually end up staying longer than expected just chatting with them, and I always leave feeling good about supporting a local business. If you're ever in need of fresh pasta, this is 100% the spot to go. read more

Pasta & Co - Fresh pasta and cheese - Pasta Shops Near Me - Austin, Texas

I'm half Italian and take it very seriously. Pasta must be perfect. No compromise. Guess what? They get it!!! The pasta is made fresh daily and it shows. Always a nice variety that pairs nicely with whatever style sauce I make be making on a given day. Super nice people. Cute little store-you're in & out. Lots of dessert choices too. Pricing is incredibly reasonable. read more

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I stopped by randomly on the way home from a coffee place nearby, and had a brief, friendly chat with one of the staff. I brought my friends back and they were already sold out of some of the ravioli! While a bit pricey, it is homemade everything and a small and earnest business. This is a pick-up dinner kind of spot, not a kind to lounge or sit around at! Their ravioli is delicious. read more

We ordered seafood pasta and lasagna for a crowd and it was all delicious. They only sell take-home-to-bake dinners but it was worth it while on vacation in Austin. read more

Best fresh pasta in so many varieties! Their ravioli is fantastico‼ The lasagna is delicious and so easy to heat up at home. They have great salads, sauces, bread, meatballs & wine! Easy to pick up an entire authentic Italian dinner all in one friendly place ‼ read more

The fresh lasagna sheets made the most amazing lasagna! We decided to try something different for Christmas Eve dinner: lasagna. And I have to say that these pasta sheets made it perfectly. They were tender and miles ahead of any store bought noodles. No pre-soaking or oar boiling required. Tender and tasty. Could not have asked for more. read more

Such a cute place with alot of fresh pasta options already prepared or not. So glad to find a place like this in Austin!

This lovely little shop is such a dream! Friendly staff, special desserts and of course, terrific, fresh pasta. Raviolis to die for and so many vegan and vegetarian options! read more

I have enjoyed the offerings of Pasta & Co for years. Although I am an amateur pastaia, it's still a treat to buy delicious, fresh pastas and sauces from Pasta & Co. Popped in yesterday to get peppercorn linguini and roasted red bell pepper cream sauce: out-of-this-world delicious! I also bought a frozen entrée (Artichoke-Tomato Manicotti) to have for a future meal and delicious tiramisu for an indulgent dessert. I highly recommend Pasta & Co! read more

The food is outstanding! But imagine this: your at work and think let's get the best pasta ever for dinner tonight at pasta co. You look up there hours of operation on multiple platforms and see they are open until 7pm. You think oh yay I have just enough time to get off work ( I'm a doctor) and get in the car and pick up dinner for my family of 4. How great! I drive straight from work and arrive at 5:45pm not even 6 yet and they are closed. No sign, no explanation nothing. You guys need to change your hours of operation. I've had someone else tell me it's been this for a while. It's irresponsible to not put the correct hours of operation read more

Fresh at a great price and it feels like family And it's delicious. Get your fresh pasta noodles here!

Delicious pasta! I stopped by to get some fresh lasagna sheets, and they were a delight.

Just ordered their fettuccine Alfredo and holy hell it was good. My father has a chefs background and would make it a home for us and I kid you not this tasted damn near it. This was very very good. Thank you for the pasta! read more

Great rotating selection, fresh ingredients. A little pricey but you pay for quality food! I had the roasted crimini, chive, and mozzarella ravioli along with the pumpkin, spiced honey and amaretto ravioli in whole wheat pasta. Of the two, I would probably lean toward the crimini alone next time, but both were great and flavorful enough to be eaten plain. read more

This company makes a variety of fresh pasta and also offers a selection of frozen casseroles. I have particularly enjoyed their Shepherd's Pie, their frozen lasagna, and their manicotti. They have vegan and vegetarian options. But possibly the most amazing product are their lasagna sheets of pasta. Why would you ever use those store bought dried cardboard noodles again? I mean, why? They also have fresh bread and can make items to order. They have frozen and fresh Italian desserts and other items, and they are all delicious. read more

Get your hours right on the website!!!! Incredibly frustrating to drive to purchase something only to arrive and you're closed. Not a hard thing to fix! read more

very disappointed with the lack of respect and communication. I rode over 20 miles and got there at 5:27 (on the website they say they close at 6pm) and it was closed. read more

Amazing pasta!!! It can't get any better than that! Dinner was fantastic and both the mushroom ravioli and fettuccine were a tremendous success! Highly recommend. read more

Owner would not let me buy more than 3 of any type of pasta! Crazy way to run a business!

Pasta & Co is gourmet pasta. Love their daily choices written on a whiteboard. Order by the pound, which means everyone gets the pasta they really want. The beet and lemon is top notch with butternut squash right behind it. Meat cannelloni is also delicious and great for lazy meals from the freezer. read more

This is the only place in town you can buy fresh pasta and sauces in many flavors to go made right in their own kitchen. Word on the street is, Pasta and Company supplies some pretty fancy restuarants in town. read more

Pasta & Co - a bowl of soup with a price tag on it - Pasta Shops Near Me - Austin, Texas

Had a big Italian dinner party and the kind folks at Pasta & Co helped me with the right quantities and planning. If you are a traditionalist in your cooking and the recipe calls for pasta there is no better place anywhere near Austin that can match the quality and skill that goes into making the finished product than this place. I've got to drive 20 miles to get here (Lakeway) but will be a repeat customer. read more

After hearing good things about this place and never actually remembering to swing by I finally ran across their wares at the farmers market at Triangle park. And now I am hooked. Their fresh pasta makes everything but the best Italian restaurant seem like Kraft Mac and Cheese. If you want a quick and easy meal swing by their shop (or swing by after dining at Kerbey Lane for Brunch and pick up your dinner) get a pound of any of the special ravioli they have that day and a container of whatever sauce you desire or goes with the contents of your ravioli, and viola, a fantastic meal you can prepare in about 10 minutes. They also have regular fresh pastas that are fantastic, but their ravioli is amazing. Their sauces are very good, and they also have frozen more elaborate dishes that are worth keeping in your freezer when you want an easy dinner that is still good and good for you. If you are tired of making the same old thing for dinner, give this place a try, since discovering how good it was it has become a staple for our dinners. read more

Today I went to the Austin Farmer's Market to find some local vendors. I came across a pasta tent. I thought to myself ' hey this is a cool place to talk to some one about pasta and how its been going for them." But what i found was the complete opposite. I talked to the lady there. After she stopped talking with her friends. (I wasn't sure if I was at a place a business or her house.) I asked a couple of questions about her business seeing that she was one of the owners. And i told her that was thinking about opening a pasta trailer in Austin.After i told her that the only thing that she was focused on was how I was there to steal her recipes. Ok sorry lady I dont think that i would be interested in your pasta. (It just didn't look to appealing to me). All i wanted was to talk to shop with her. One chef to another. I know now that I can never do that with Pasta&Co. This is experience has taught me a lot about food vendors. Not all of them are as nice as they seem to be. I have talked to many other food vendors in Austin. All of which i have found VERY pleasant to talk to. I have enjoyed talking with them. Except Past&Co. I will never ever send anyone their way. I'll end with just this. I will be opening at the end of the summer. If ANY pasta makers want to come and talk to me about opening their own place or to just talk shop my door is always open to you. read more

Last year, the bf and I ate at this really good Italian cafe in Boston. This is where we discovered the goodness of butternut squash ravioli. I've been trying to find places that serve it here around town, but have either ended up being quite disappointed or ravioli-less. Since my fresh pasta making skills are limited, I wasn't too keen on recreating this dish at home. Luckily for me, Pasta & Co made my life a hell of a lot easier. They sell freshly made butternut squash ravioli, and they're so good, you can eat them sauceless or with a dab of butter. Yum! read more

I first discovered Pasta & Co while browsing through the stores at Kerbey Lane at the Jefferson Square shopping district. I walked in to an overwhelming menu of pasta products I could purchase there but I was puzzled by the freezers around me. I have tried their meatballs, squid-inked risotto, lasagna and cavatelli.... we like them all! These days you can find them at the Sunset Valley or Downtown farmer's market on Saturday. But do visit their stores, they have a lot of sauces and products there. read more

This is one of those best kept secret kind of places. I can hit this place up after work, spend less than $20, and have a homemade meal for three on the table in under 30 minutes. Viola! Pasta & Co offers homemade pasta in the case, a variety of sauces, frozen entrees for later, salads, bread, wine, dessert, AND a cool experience! TIP: If you want to try a specific daily ravioli special, I suggest getting there early (sold out of the roasted butternut squash ravioli every time I go). read more

If you think you can find a better pasta place in Austin I would love to hear it! Pastas are made fresh everyday...you pick it and your sauce and take it home as cook it up yourself! Awesome concept and amazing choices. You can't go wrong here. read more

A friend brought us this after we had a baby. Perfect place for that kind of thing. You guys...The cheese cannelloni is one of the best things I've ever put in my mouth. Absurd in its creaminess and deliciousness. I'm not being dramatic. The person who who made it is bold and unafraid. Make yourself a salad to go along with it to fill up on a tiny bit before you dig in or else you'll never be able to stop yourself from eating half the pan, which must have have enough fat and calories for a week. But please don't let this fact stop you from buying it. The pleasure is SO worth it!! Also David B doesn't know what he is talking about in his review. It's HOME MADE pasta. And it's not cheap. It is 100x fresher than anything in heb. And there is always parking behind the cleaners on Jefferson. Just park and walk, oh I don't know, fifty steps. It won't kill you. That's a couple extra bites of cannelloni you just earned! The salads and chocolate spice cake were also really good. But the cannelloni was on a whole other level. read more

I'm glad I went, but as other reviewers have mentioned, this is not exactly the basis of a cheap home-cooked meal. It's kind of funny that Pasta & Co. takes one of the cheapest meals and makes it CRAZY expensive. I understand that as a small local business, they need to make a profit, and that their materials are quality, but there's still quite a markup. However, I got out for under $10 - but I only bought 1.25 lbs of spaghetti (their cheapest pasta at about $4.00/lb), a small container of cheese ($2.65) and a head of roasted garlic ($1.25). The garlic was unfortunately not as roasted as it should have been. The pasta (ostensibly Szechuan peppercorn, but it tasted pretty plain to me) was good, but not that special...The cheese was cheese. I was thinking about getting a sauce, but those seemed outrageously expensive, and I can make my own, anyway. The woman who was working was very friendly and explained all of the options well. However, it seemed like she was kind of guessing when it came time to ring up my order. It's nice to be able to get fresh pasta, but this is not something I think most people could afford all the time. read more

Whenever I have a special dinner (which sometimes I just invent occasions to have a special dinner), I run to Pasta and Co to pick up some fresh pasta. Yeah, I've made it myself, but it never turns out as good as theirs does and really, when you are making the most simple summer pasta, good quality is a must! My most recent visit I bought fresh linguine and frozen goat cheese stuffed shells. The fresh pasta is priced very reasonably - I always come back for more. The frozen meals are definitely more pricey but when I think about what I would pay for comparable quality at a restaurant, it is totally worth it. And I don't have to chop anything to get a gourmet dinner. The people that work there are friendly and helpful! I've called in a couple of special orders of paper thin lasagna noodles and they always rise to the task. Which reminds me, I need to make that lasagna again.... read more

Once you discover the difference that fresh pasta makes, you can't and won't go back. For some reason, the idea of having fresh pasta evokes some kind of special occasion or that it takes more effort than the regular dried pasta. I am happy to burst your bubble and tell you that not only is fresh pasta cheap(like 4-5 bucks for a pound), it's faster to cook too. No really, it takes about 30 sec after the water is boiling. If you use an electric tea kettle, it's even faster! Pasta & Co is great! They have, to my knowledge, the largest selection of fresh pasta in town. Mandola's also sells fresh pasta, but they don't have much of a selection (just a couple ex: spaghetti or tagliatelle). The Pasta & Co however has several on hand (plain or flavored), plus ravioli, sauces, pestos, pre-made dinners that you can just stick in the oven, and the hard to find San Pelligrino Chinoto and San Bitter. Word to the wise, if you've never had it and want to try it, brace yourself for a very bitter and disgusting taste. So go already! Impress your dinner party, your bf, your gf, or if you're like me, treat yourself right and buy a pound. Go home, boil some water with sea salt, stick your new favorite pasta in, drain, throw on a tbsp. of buffalo butter and freshly grate some Australian pecorino on top, and voila. The best pasta ever. read more

Hello Pasta & Co. Nice to see you again. After returning to this place several times, I can sum up the experience in one word: underwhelming. The concept of this place is great, however, no matter how many times I come here, I am always left unsatisfied. The sauces don't really match the pasta, it's over priced for eggs, flour and water... For example, I tried the butternut squash ravioli, their main raved about item, and the ravioli is good. However, there is no sauce for this ravioli. Your choices are pesto, alfredo, vodka, bolognese and marinara. Oh yeah and the pea sauce. None of these go with butternut squash. And no pasta they have goes with vodka sauce, you need like a penne or rigatoni in order for it to stick to the pasta and be good. And yes, I always ask the guy working the register for recommendations, and every single time I have been here (which is about five or six) he replies "pesto, or alfredo," no matter what I'm eating. I'm sorry dude, but pesto does not go with everything. And neither does alfredo. I might return here strictly for the pasta, but I'm completely over the sauces. I guess that's why it's not called "Pasta, Sauces & Co." read more

I'm boggled that some reviewers have found this place pricey - I think it's pretty reasonable for handmade pasta - have you tried making pasta? I have, and it's a bitch. I am happy to fork over my money for a delightful bag of pasta and a container of sauce so that we can eat a tasty dinner at home that takes almost no time at all. And everything we've had has been great - cheese ravioli with bolognese sauce, stuffed shells (one of the frozen items), mushroom ravioli with the world's lightest alfredo... I am always happy with the food. The quality is much better than the cheap Italian restaurants or chains in town, and the price is much cheaper than the fine Italian restaurants in town. So it's a win-win - quick, reasonably priced quality food. I'll be back... probably a lot! read more

Go Local: yes Everyone knows that Kerbey Lane is on Kerbey Lane. But next door is Pasta and Co. If you blink, you might miss it and forever deprive your taste buds of something delicious. I am a personal sucker for odd foods. And I love pasta--with a family raised down the block from a pool and two brothers who dedicated a significant portion of their lives to competitive swimming, pasta was a staple in my home for many, many years. It was the first food I learned how to prepare myself. So I was pleasantly surprised when I learned at the downtown farmers market (as I gazed longingly at the per-pound priced pastas I could not afford) that they had a storefront. At least one of the employees knows me by name now. They also know what I like and don't like and are always willing to tell me how best to prepare each new specialty (eg: butternut squash ravioli= pasta+ a little maple syrup or honey or lime basil penne= pasta+ lime juice+ olive oil +fresh parmesan+ black pepper). I've had Mexican, Irish, and southern Italian themed ravioli here, as well as fresh made herbed rigatoni, linguini, and spaghetti. The people here will also not fault you for wanting to try a piece of raw anything (yes, it's perfectly safe). You can ask by weight or by piece or color combination. I've tried all three and never been disappointed. read more

It was a real treat to step inside this shop - they had endless yummy pastas and dishes and sauces on display. It was hard to choose what to take home with me! I chose the daily special ravioli, the sausage habanero, for my husband to try. I also picked up some fresh spaghetti noodles. I chose the Bolognese and marinara sauces, and an arugula pesto. My husband loved the raviolis - he tried them with the Bolognese sauce, (as recommended by the owner). We also loved the spaghetti noodles with the marinara sauce, divine! The arugula pesto was good, but just not quite my thing - although I'm glad I picked it up to try. I really like this place - the owner was personable and gave great recommendations, and they have tons of stuff to keep coming back for. Their location is a little south for me to frequent, but I really do hope to be back to try more of their pasta and sauces, as well as some of their frozen entrees that were ready to go. I'd also like to maybe pick up some of the breads that they had on display, they looked wonderful! Four stars! read more

Found this place driving down a little street after visiting Anderson's Coffee & Tea shop and decided to see what it was all about. They sell a variety of entirely hand-made frozen pasta meals (ready to bake), cheeses, and of course, fresh pasta and sauces to cook a meal with. It was a quaint little place and the staffer at the time was very friendly and helpful in helping me choose what flavor of pasta to buy. I ordered two kinds of ravioli and some Argentine Parmesan ($28 for ~2 lb. of pasta and 8 oz. of cheese) to go with salmon steaks I had at home, and served the raviolis with stewed tomatoes and a simple salad made out of tomato and mozzarella slices. The ravioli and parmesan was very fresh and tasted great with the salmon. The flavor of the ravioli was unique and satisfying. I could definitely tell the difference between this and run-of-the-mill pastas. I think I've only hit the tip of the iceberg here. There are many things I've yet to try and so little time, as I'm only on a visit here in Austin for another week. Would definitely come back again to try more of their menu. read more

Also, close to where I work is Pasta & Co. I went in tonight for the first time and was excited to find one stop shopping for dinner! I purchased the Chicken Manicotti, some bread with garlic butter, and a salad. The grand total was $25 and some change..didn't think that was totally outrageous as we would spend that amount in a restaurant. Good news is that my $25 stretched into lunch the next day as well! One container really does serve 4! There was TONS of chicken in the manicotti. It had a light, sweet flavor to it that was delectable. Salad..good, bread and butter..yummy! Added my own white wine and BAM!! Dinner! The only drawback was that it does take 1 hour and 15 minutes to cook most things in the store. Still ate around 7-ish. I am excited to try some of the other dishes soon! read more

Any day I get to eat Pasta & Co is pretty much the best day ever. I'm a pretty staunch carnivore, and even I can get behind their butternut squash ravioli & delicious italian salad. That being said, meat-inclusive dishes are just as mouth-watering! I've had Sheryl's creations many times now and I can confidently say I have never once been disappointed. If you're picking up bulk pasta to feed a group, get extra. Trust me on this, it goes fast and you'll be cramming down seconds & thirds just to let your mouth experience this kind of joy for a little bit longer. read more

Sheryl at Pasta & Co is a magician! We used Pasta & Co for our wedding. We had about 175 people, and everything went off perfectly! We had plenty of food, and Sheryl and Amanda were perfect professionals. I highly recommend the butternut squash ravioli and the lasagna. Also, the garlic bread is manna from heaven! read more