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    2nd Ave Deli

    3.9 (1.6k reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 months ago

    Order 2nd Ave Deli Takeout or Delivery

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    2ND AVE DELI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Kreplock
    Eugene C.

    I came here recently in search of a pastrami that was not from Katz Deli and was directed by the internet to the 2nd Ave Deli as an alternative. I was also informed by the internet that their kreplocks were very good. So I ordered both to go. They were both very good and I would highly recommend them both. The kreplock tasted hand made. Apparently even though this place is called the 2nd Ave Deli, it is on 3rd Ave because it moved from its original location after a famous NYC type incident. I was not aware of this and did not use GPS to find the place and got partially lost along the way.

    Bret F.

    Ordered for delivery. Came in about an hour (not bad for across town around dinner time). We ordered the corned beef sandwich, matzah ball soup, and it came with challah and pickles. Omg everything was so good. Loved it. Some of the best soup I've ever had. Lots of dill. Make sure to add the Russian dressing to the sandwich, yum. Can't wait to try again and next time in person.

    Aaron S.

    Not gonna lie, we were a little disappointed. The matzoh ball soup was outstanding but the pastrami and corned beef left us wanting something more like Katz's. The portions were small and the prices large. Service on this day was also lacking. I understand that there are always one or two tables who get forgotten about when it's really busy, and unfortunately, today was our turn to be waiting to order and waiting for our food. And we didn't feel like we were valued customers, just a table to get in and out. I miss the original location at which I remember having one of the best corned beef sandwiches ever. Those days are gone. The nostalgia was nice, but the value for what we paid was anything but. We shall continue our quest of trying all the corned beef and pastrami New York City has to offer. Just not here again.

    Pickles
    Bruce H.

    2nd Ave Deli is one of the best, classic, Jewish delis in New York City, or anywhere, for that matter, and, as opposed to Katz's, it's Kosher, as well. I have eaten inside the restaurant, at the old location several times, but this time I ordered delivery, which was just as good. Of course, I ordered a pastrami on rye with (deli) mustard, and PLEASE, not lean! Also, a bowl of matzah ball soup, potato pancakes with cinnamon apple sauce (no sour cream, here) and, of course, a can of Dr. Pepper's Black Cherry soda. (Pickles and cole slaw are included.) Just for old times sake, add a Kosher beef hot dog with sauerkraut...they don't make them any better. Everything was great! Delivery was fast. Packing was nicely done. Don't miss a little bit of heaven while you can. FYI- I'm not here to compare it to Katz's, both are terrific. Each to his own. I hope both never close, as have so many wonderful Jewish delis in New York, Carnegie Deli, quickly, comes to mind. What else, but my highest recommendation.

    Matzoh Ball Soup
    Ray N.

    2nd Ave Deli has the best matzo ball soup that my wife and I have ever eaten, and we have eaten a lot of matzo ball soups in our respective lives. Somehow, the matzo ball is rich and flavorful. Its texture is smooth and homogenous. It's perfectly seasoned. The pastrami is also extremely good here. It's very rich and well seasoned, but not greasy. The horseradish and mustard (as well as the cabbage salad and pickles) that they serve it with is very high quality and a great pairing with the rich meat. I also got a piece of babka here to go and it was excellent. All in all, a great experience.

    I've missed you, cole slaw!
    Mike K.

    I do love a good Deli sandwich, and that's what I got at 2nd Ave Deli. It was my first time in their 'new' location - I've been living in California for about 35 years now. I miss the things that are basics in NY delis - pickles and cole slaw on the table, brusque wait staff, overstuffed sandwiches, and knishes. Of any kind. We just don't get 'em here in northern California. My corned beef was just fatty enough to give it amazing flavor, and my knish was like ambrosia. I was surprised at how fast the food arrived, and thankful that they had Diet Black Cherry soda as well. I still think I prefer PJ Bernstein's and Katz, but of course deli is truly a matter of taste ;)

    [[HIGHLIGHT]]THIS is the classic NY deli restaurant to go to- walk right in & be seated at a nice comfy booth midday; servers who must've been there for years will be right over.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The dining room oozes old-school charm.[[ENDHIGHLIGHT]] The complimentary slightly brined cabbage & pickles render any additional sides superfluous; the cabbage is generous, & you get both half & full sour pickles. The pastrami is perfectly juicy & peppery; the bread could be sturdier but holds up throughout. At lunch we found splitting 1 sandwich perfect for us. The owner who may chat you up is a NYC, if not national treasure. Avoid the tourist pastrami spot, come here & taste real Manhattan.

    Pastrami sandwich with tongue
    Judy C.

    I've been going to 2nd Avenue deli every other time I'm in NYC for the past 25 years, ever since they were on 2nd Avenue. I've tried several other delis - Katz's, Carnegie, the local stops, etc and 2nd Avenue just hits the spot for me the way the others don't. I mean, I thought Katz's was good but the lines are just ridiculous so service is efficient but not personal. [[HIGHLIGHT]]At 2nd Avenue, there's a personality and vibe here that makes it feel like a local deli.[[ENDHIGHLIGHT]] I don't remember everything I've had over the years but nowadays, if I'm coming by myself or a friend who doesn't want to share, it's a half soup and half pastrami sandwich. Yes, the bread on the sandwich could be a little better but the pastrami is so tender. The soup is also the ultimate comfort food to me. The first time I had it, it was freezing out and I was feeling a little down and it made me feel so much better. It never fails to hit the spot for me when I come back.

    Square Potato Knish
    Helen C.

    [[HIGHLIGHT]]Vibes at 2nd Ave are impeccable - booths with walls up the side so you can have privacy during your conversations.[[ENDHIGHLIGHT]] Didn't end up waiting at all even with a party of 6 on Sunday around 11:30 AM and overall, I'd say the food was good, but not life changing. Prices were a quite high with sandwiches costing ~$30 and I just wanted them to be a little better. Spinach Knish (4/5): Surprising hit at the table, thin, soft dough around a thick layer of soft spinach. Great option for pretending your healthy Square Potato Knish (4.25/5): Fried, crunchy crust is always a win and there was a good amount of salt both in the potato filling and the dough. Franks in a Blanket (3.75/5): Beef sausages in some puff pastry, came out piping hot. Nothing crazy, but hits the spot. Center Cut Tongue Sandwich (3.5/5): I just couldn't get over the untoasted, super dry bread :(. The tongue itself was actually super tender and had great flavor - good intro if you've never had tongue before, but altogether not my favorite. Pastrami Sandwich (3/5): I actually preferred the tongue to the pastrami, but it suffers from all the same problems: just much to dry with cold bread isn't a fun eating experience. Challah French Toast (3.75/5): Just a decent french toast and I liked the caramelized crust on the outside.

    Search for great pastrami in NYC fulfilled. I really enjoyed it. No frills, just delicious pastrami. Had been trying to seek out a place and my tour guide suggested this one.

    Do not order out from 2nd Ave Deli! They will rip you off and there won't be anything you can do about it because now you're home with your sandwich and starving. We bought 2 of these sandwiches for $66 (including tax). What a rip off! They've totally lost me! It seems like you get a decent sandwich when you eat in but that is not the case for take away.

    Hot corn beef on rye
    Elliot K.

    Exceptional deli with friendly, efficient service. Come hungry, because the portions are generous and the food delivers. We tried the new pierogies with fried onions and they were excellent. Ordering them half boiled and half pan fried was the perfect move and made it easy to pick a favorite.

    tuna on rye

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    4 months ago

    This place is an institution! I recommend their pastrami sandwich and the matzah ball soup. You can't go wrong here!

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    2nd Ave Deli Reviews in Other Languages

    Ask the Community - 2nd Ave Deli

    Do they provide Pickle?

    Yes

    Are they open on thanks giving?

    I doubt it but I would call them

    Gluten free options?

    I am not sure about the sandwiches; but there are several other non-bread options such as fish, veggies etc. also potato pancakes, but their menu does do a disclaimer that there may be cross-contamination. So it depends on if you have celiac disease… 

    Don’t See Your Question? Ask Away!

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    Miznon Kosher

    Miznon Kosher

    4.0
    (43 reviews)
    0.7 mi

    Miznon is always fantastic I was particularly impressed by…read morethe extremely warm, professional customer service at the times square location. Everyone from the cashier to the man behind the grill to the guy baking a fresh batch of tahini chocolate chip cookies for us were just SO kind. They even offered us a free taste of their lemonade which was incredibly refreshing. Mia and Fusy (maybe Suzy) should be acknowledge for their hospitality, professionalism, efficiency while still very warm. The steak and eggs pita was amazing as always- this and the baby roasted cauliflower are my MUST ORDERS- you will be sad you do not- but everything at Miznon is sooo good!! This mizon is very clean and speedy, but will not rush you if you stay a while!

    We went to Miznon 3 times (2x at this location, once in the Chelsea Market) during our trip and it…read morewas, without a doubt, the best food we had in New York. I got the mushroom pita and the whole roasted baby cauliflower, and both were insane. Mushroom Pita: Fresh, fluffy pita bread, with roasted mushrooms in an umami-rich tahini sauce. This was mouthwateringly good, and the mushrooms also had a great, fresh texture. Baby Cauliflower: It sounds so simple but the magic is in the execution. The cauliflower is both soft and firm at the same time; it almost melts in your mouth. There's a reason that two times we went to Miznon, they had already run out. Friendly service, and a chill ambiance. They have fresh tomatoes and long green peppers as a living decor, and they will give you a cooked pepper if you like. Take them up on their offer - the pepper is delicious (and spicy if you eat the seeds).

    Photos
    Miznon Kosher
    Miznon Kosher
    Miznon Kosher

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    Sen Sakana

    Sen Sakana

    4.1
    (360 reviews)
    0.7 mi
    $$$

    Right, so I'm walking around this crazy city of Manhattan and im usually around or just around…read moreCentral Park. So I'm on 44th Street and I end up at this joint called Sen Sakana. They say it's "Kosher Nikkei Cuisine." Nikkei, right? It's Japanese and Peruvian I think. Just the thought makes you feel like you've got a window open, looking out upon two different countries, one on each side, it's that different. The whole thing is fusion, but it's not phony. Not at all. ​You should have seen the edamame, perfectly salted and green, not all soggy and gray like they make them in most places. The chawanmushi they served was crazy. Smooth as anything. It was in this cute little glass jar, which is kind of a childish thing to do, but it was actually pretty special. It had some kind of crazy salmon roe, ikura, floating on top, and those salty little orange balls just pop in your mouth and taste like the actual ocean. I swear. It really did. ​Then they bring out some steak. It looked just plain, you know? But it was actually A5 Wagyu. If you know anything about beef, that's as high as it gets. And the sauce? The menu said Huuancaína. That's Peruvian. So it's this crazy fancy Japanese steak dipped in this spicy, cheesy Peruvian sauce. It makes me want to scream, it's so unexpected, but it works. It really does. It was the least phony steak I've ever had. ​The Sen Sakana Omakase was something else, though. The chef, this Japanese guy who looked about as old as my grandfather, which made you know he was serious brings out twelve pieces of nigiri and this huge spicy tuna handroll. The fish was so cold and fresh and clean. The octopus, that's some crazy tentacle stuff, was chewy but not too chewy. The whole time, I was just eating this fish and watching all the phonies walk by outside on 44th Street. It almost makes you want to cry. It was about as close to real as anything I've ever experienced. ​You should have seen the place. The lights were sort of dim and yellow, and the wood was all clean and sleek, not all cluttered and phony. It felt almost like you were outside. If you have to eat at a special place, you should eat at Sen Sakana. The food is good, it's not phony, and you can just watch all the morons outside and not have to talk to them. It almost makes you happy.

    Japanese-Peruvian fusion restaurant. The classic fluke ceviche plate was good, the seafood was…read morehandled well. The salmon avocado roll was tasty because it had extremely fresh salmon. The quality and taste of the soy sauce was better than average. The salmon and tuna tacos were made exceptionally well, with super fresh raw salmon and raw tuna, and extra crispy taco shells. The nikkei acevichado sauce blends beautifully with the avocado, lime, pickled radish, and cilantro. This entire combination complemented the raw fish, and brought it to the next level. I had a glass of the drappier carte d'or from the sparkling wine list and it paired perfectly. The drink was light, very sparkly, and refreshing. It balanced the rich avocado and the fatty fish very well. The restaurant has a bar area and a main dining area. It has the ambiance of a standard upscale Midtown restaurant.

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    Sen Sakana
    Lomo saltado
    Lomo saltado
    Poached egg fried rice

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    Poached egg fried rice
    Wolf & Lamb Steakhouse

    Wolf & Lamb Steakhouse

    3.6
    (235 reviews)
    0.8 mi
    $$$

    Went to Wolf and Lamb. Few years ago my wife was there and loved it…read more Not what I experienced this time. I ordered chicken soup. One would think how hard it is to make chicken soup, put chicken in the water, add salt, bring to a boil, cook for an hour. Done. Apparently whomever cooked chicken soup that I was served did not read that memo. The soup I was served was absolutely the worst soup I have ever had in my life. It got better with next coarse, but not memorable at all considering the price. $$$.

    Came in with high expectations, especially for the ribeye, but the experience was mixed. The salad…read morewas fresh, but it did not deliver that classic Caesar profile. It lacked the bold Parmesan and peppercorn flavor that usually defines it. The fries stood out in a good way. They had great crunch and texture and were easily the most consistent item on the table. The ribeye was decent but not at the level you expect for a $90 cut. The temperature came out at a proper medium and there was a noticeable char, which added some flavor. However, it tasted like it had been reheated rather than cooked fresh. The bone was not hot and the fat was not fully rendered or caramelized, which took away from the overall experience. It was not bad, but it missed the mark for the price point. Service was good, which helped the experience. But, with so many solid steakhouse options in NYC, this is not a place I would go out of my way to return to.

    Photos
    Wolf & Lamb Steakhouse
    Blue Cowboy Rib Steak Bone-In
    Blue Cowboy Rib Steak Bone-In
    Wolf & Lamb Steakhouse

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    Barnea Bistro

    Barnea Bistro

    4.3
    (90 reviews)
    0.7 mi

    What an experience. Didn't know what to expect from a fully kosher French restaurant, but trust me,…read moreany doubts you may have will be quelled by the time your appetizers come out. Cocktails are a little heavy on the sweetness, but the food is delicious and dessert is insane. Never had key lime pie like that in my life. Pro tip - would go duck breast over duck confit, although both were fantastic. The rack of lamb was also divine. Only criticism is that service could use some improvement, a few of our appetizers were incorrect & we felt rushed to leave at the end. But otherwise no notes, would highly recommend that anyone check this place out.

    We were here for a rehearsal dinner on a Wednesday night, and the restaurant was PACKED! We had the…read morefront of the bar for cocktail hour and hors d'oeuvres, and the room right behind the bar for our event. Passed hors d'oeuvres included beef carpaccio, ahi tuna tostadas, short rib gnocchi, and patatas bravas. For dinner, we were given a choice of three appetizers: roasted caufliower, lamb riblets, or brussel sprouts with lamb bacon; a choice of four entrees: duck confit risotto, ora king salmon with coconut curry, tournedos au poivre, or cote do boeuf. The three dessert options were apple streudel, affogato "al caffe", and key lime pie. I ordered brussel sprouts, duck, and key lime pie, and Eric R. got lamb riblets, ora king salmon, and apple streudel. I think he regretted offering me a lamb riblet because it was ridiculously tender and melted in my mouth. What is truly amazing is this is a meat restaurant, so the ice cream, risotto, gnocchi, and other dishes that we think of as dairy-based were non-dairy, and still completely amazing! It was definitely the fanciest kosher restaurant I have even been to in my life. The restaurant was so packed that we could not hear most of the speeches, which were given into a microphone attached to a small speaker near the bride's and groom's family's table. I do not fault the restaurant for its popularity though! The menu is really fun so I think it would be cool to return here for a special occasion. It is also located in midtown Manhattan which is very convenient for transportation. B'teavon!

    Photos
    Veal chop
    Veal chop
    Veal chop
    Veal chop
    King salmon with coconut curry

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    King salmon with coconut curry

    2nd Ave Deli - kosher - Updated August 2026

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