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    Pat Gallaghers 527

    4.3 (135 reviews)
    PriceySouthern, American
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM

    Pat Gallaghers 527 Photos

    Business Info

    PAT GALLAGHERS 527 ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Pat Gallaghers 527

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    Julie D.

    We enjoyed a lovely lunch this afternoon. Food and service were fantastic. Husband ordered the 14 oz pork chop with Steens cane syrup glaze and a side of macaroni and cheese. I ordered the ahi tuna stack which was a generous enough portion to be my meal. The pork chop was cooked to perfection and the glaze was a delicious complement to the pork. The tuna was very fresh, seared perfectly, and the presentation was as beautiful as the dish was tasty. We were visiting friends in the area who took us there and we look forward to returning for another wonderful meal. Excellent value for the quality. Our waiter, Joe (I believe was his name) was amazingly attentive, efficient, and personable. Great experience!

    Cindy L.

    My husband brought me here for my birthday. We hadn't been to this Mandeville location for some time, even though we do love all of Pat Gallagher's restaurants. We didn't realize that when they open for lunch (11 am - 2:30 pm) on the weekdays, and close until they reopen at 5 pm for dinner, that the bar stays open all day! Now we know!! We love their bar. It is huge but something about its set up (and the great bartenders) is just very fun and welcoming. We enjoyed pre dinner martinis at the bar, then were seated for our dinner. We tried a cup of their soup of the day, "Boiling Pot". Like a crab boil with mixed seafood. My husband loved it. Also had the Crab Claws appetizer that was so amazing and decadent. The sauce was so delicious that we scooped it up like soup after we finished the mini crab claws. We both had the Surf N Turf. The lobsters were huge and so succulent. Our filet mignons were perfectly cooked Pittsburgh-style. I devoured our Sweet Potato casserole. We also had delicious creamed spinach. Our server, Andrew, was so good! His friendliness made our night. He brought me an awesome birthday dessert. We also ordered our favorite liquid desserts, Irish Coffee Decafs. The most special part of the night though, is when we walked in the restaurant, not only did the Maitre D open, hold the door and greet us warmly, but so did Chef Pat Gallagher, who was sitting in the front area of the restaurant. He even wished me happy birthday!

    Pecan crusted catfish meunière!
    Paul H.

    I had one of many lunches today at Pat Gallaghers 527 and as usual, the meal was simply glorious, and I mean truly sublime. I've not reviewed it before because honestly, I've taken it for granted and stop in often and conveniently sit at the bar. This is a better meal than many of the super premium New Orleans restaurants and at lunch, it's a third of the price. The employees are super friendly and the pacing of the meal is perfect. Every dish that we have ever been served, it clearly has just been prepared and rushed to me, and even in groups of four or more, none of the heat lamp tomfoolery that happens at many restaurants. The value is solid, $14 for 3 soup dishes that are exquisite and then only $16 for a crisp and hefty fried catfish pecan amandine. The fish was ultra fresh, super crisp, with crunchy pecans decorating the top. Even the green beans were made with pride as they were fresh and oh so tasty! (And I rarely eat vegetables). And here's the real kicker - and what compelled me to post today. In the post covid world, many things have changed and not in a good way. However, I come to Gallaghers and the employees are happy, they are dedicated to serving diners, the chefs are prideful of their dishes - just look at the images of my two dishes. I wish I could have photographed the gentleman's meal next to me - Steak and Lobster - it's presentation was equally gorgeous and the aromas coming my way, they were a culinary gift. It was hard not to ask this stranger if I could have a bite! One of the Northshore's Great Restaurants!

    Darlene H.

    Delicious everyone I ago. Brenda was our server and she was fantastic. Never a disappointment. Best steak in the N. Shore.

    Lobster
    Kitty A.

    First time visiting this restaurant at a recommendation of a friend and I must say...we throughly enjoyed it. Great atmosphere and some old school R&B playing in the background. Restaurant was nice and clean. The staff was friendly from the host yo the servers. There was someone for every need. You had someone filling the water. Sweet young lady, very friendly with a nice smile. The server was nice also, attentive, she did great, except she forgot my husbands lemon Food-The food was really flavorful. My husband truly enjoyed the turtle soup. I tried scallops for the first time and it was delicious, especially with the bacon. Lobster was huge!!! Ohhh the complementary bread...hot and dangerously delicious I love Brussel Sprouts, but I have to say these were just okay. Too soft for me, I like mine still hard, but it did have a good flavor Dessert was so yummy. The ooey gooey toffee cake. OMG good!! Mr Pat Gallagher blessed us with the dessert since it was our anniversary. Very nice and we appreciated his offering

    Wedge salad
    Joanna S.

    We came here for the first time on our anniversary, we made a reservation on a Saturday night around 630. We were seated quickly and our server came over within minutes. We ordered the special which was a soft shell crab entrée, and lamb chops. The soft shell looked beautiful, but was lacking on taste. The lamb was cooked perfectly and tasted delicious. We happened to go on the night when three other couples were celebrating anniversaries. The waitress was excellent. She made sure we had everything we needed and she gave us a free anniversary dessert, and took our picture. The prices were comparable to most steak houses, overall we had a great experience!

    the dining area of the restaurant

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    2 years ago

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    2 years ago

    The food and service were excellent! Great place for a date night or with friends. Definitely recommend.

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    6 years ago

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    3 years ago

    This restaurant sits right on the lakefront, awesome location. The foods great, Ive been here a few times and it's consistently delicious.

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    7 years ago

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    8 years ago

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    3 years ago

    Fine dining fresh food, good service, good drinks, creative dishes, expensive. Nice ambiance, been there several times.

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    3 years ago

    Always great service. Steaks are best in Mandeville. Lunch specials are delicious and great price.

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    5 years ago

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    3 years ago

    Amazing steaks - crab claws - service and drinks . Frequent it often and would recommend to all! Just great

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    6 years ago

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    5 years ago

    Love this place! Their steaks are definitely worth the price! All the sides and appetizers are fantastic!

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    8 years ago

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    5 years ago

    Had the New York Strip, by far the best steak that's ever touched my lips!

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    9 years ago

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    4 years ago

    We have gone 3 times. Every time everything is great. Staff is great. We have never waited to long for food. Cant wait to go again.

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    7 years ago

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    6 years ago

    Always great service. Steaks are best in Mandeville. Lunch specials are delicious and great price.

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    7 years ago

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    Page 2 of 4

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    Pardos Bistro

    Pardos Bistro

    4.3
    (153 reviews)
    3.0 mi
    $$$

    We are frequent Pardos patrons and will remain so. Its convenient location, just across the road…read morefrom Beau Chene makes it a staple in our dining rotation. Beyond that, the food and service are simply perfect every time. I enjoyed some small plates last night, including an espresso martini, the tuna crisp and the soup de jour: tomato basil. Everything was served at the perfect temp, cold for drinks and crisp and piping hot for the soup. The martini was standalone and had the perfect hints of chocolate essence and level of sweetness. It was more coffee than liqueur which I loved and the drink was pleasant without it tasting too much like the spirit. I do mine with gin and they always do such a great job. The tuna crudo was good, and presented so nice with a pour-over of the agua chile tableside. I do feel like it was missing some spice and salt, leaving it to fall a bit flat. However it was incredibly fresh! The soup was a perfect way to end my night, light enough but also filling. So creamy and good. A major thank you and recognition for Nathan. He is an excellent bartender, server and had amazing suggestions for menu items and drinks. He kindly asked the kitchen for extra requests and helped making our dining experience memorable. As my friends ran late, I was seated at the bar alone for a while and he was personable and engaging.

    Wow. This was a wonderful dining experience. Brianna was our server. So sweet and so knowledgeable…read moreabout the menu. Service was great and the drinks and food were outstanding! One of the best dining experiences that I've had. We will most definitely be back.

    Photos
    Dining room at Pardos Bistro
    Dining room at Pardos Bistro
    Pardos Bistro
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    Cafe Sbisa

    Cafe Sbisa

    4.4
    (727 reviews)
    28.7 mi
    $$

    We had a really great jazz brunch here We wanted to sit…read moreoutside even though it was super hot and humid but coming from a cold climate we thought we could handle it The crab cake Benedict was delicious, I'm not usually a Benny fan but this was fire Mimosas were great too We ended up moving inside as it got way too hot and they were very accommodating even met the chef at that time to compliment his food Music was fun - nice to have brunch and a show I'd definitely go back if in town again

    Reservation for 5 people for Easter Brunch 2026. It took over 60 minutes for the food to show up,…read morefor one person it took 90 minutes. Two people had fried chicken and waffels. Chicken was dry and waffels were meh. One person received his waffel and berries very late and only after we reminded the waitress. When it was presented it looked like his waffel had been sitting a while; it was also served on a plate and then a sheet of aluminum foil which teared up easily and made it difficult to eat. The service was below expectations. Overall experience: not recommending for brunch, not worth the money spent. There are plenty better places around. Surprising giving the many 4 and 5 star reviews for sbisa. I usually refrain from giving reviews like this, this was so below standard... I had to. Update 4/9/26: came across an article that the executive chef Alfred Singleton at Sbisa passed away just two weeks before Easter, he was 46. Wish the restaurant the best with this transition, and rest in piece, Mr. Singleton. https://www.nola.com/entertainment_life/eat-drink/alfred-singleton-obit/article_2f7f5c7b-626b-42c7-85f7-c712c6a90961.html

    Photos
    Second floor seating overlooking the bar and the George Dureau painting
    Second floor seating overlooking the bar and the George Dureau painting
    Exterior shot
    Exterior shot
    Chef Alfred's BBQ Shrimp

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    Chef Alfred's BBQ Shrimp
    The Joint

    The Joint

    4.4
    (1.5k reviews)
    28.7 mi
    $$

    Been a lot of buzz about The Joint lately and was in the mood for bbq so had to check it out…read more Wasn't sure about parking, but needn't have worried. There was tons of parking all around the park across the street. Inside had something like 6 or 8 tables and a bar to sit at. They also have outdoor seating. You order at the register and they bring it out to you. I ordered the 2 meat 1 side combo. They didn't have burnt ends at the time, which I'm still dying to try. Instead I went with ribs and chicken with Mac and cheese. I've been getting used to bbq places bringing you small wimpy ribs, but this says two ribs on the menu it's more like three and some change they're so big. These ribs were so juicy, perfect amount of char, tons of flavor. Throw some of the table bbq to dip in and wow. Same with the chicken juicy, with a light crispy skin, and also even better with the bbq. Mac and cheese was also great. It was super cheesy and had a nice kick to it.

    I have heard nothing but good things about the Joint so I was excited to try it. I dined inside and…read moreloved the decor all over the wall. I ordered the brisket burnt ends and the ribs with a side of baked beans. The food came out pretty fast. The burnt ends were delicious. Tender and seasoned well I also loved the bbq sauce. The ribs were okay. They were Luke warm so they got cold pretty fast and were over cooked. I enjoyed the baked beans and they give you a hearty portion. Overall pretty good I would definitely go back to get another order of burnt ends.

    Photos
    The Joint
    Brisket with mac & cheese and baked beans
    Brisket with mac & cheese and baked beans
    3 meat platter. Ribs, burnt ends, sausage with a side of Mac and beans

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    3 meat platter. Ribs, burnt ends, sausage with a side of Mac and beans
    Etoile

    Etoile

    5.0
    (16 reviews)
    31.2 mi

    Amazing experience... here are some details: Ambience:…read morebeautiful room, perfect sound level Service: excellent; the entire staff (including the owner/chef) are friendly, welcoming and personable without being intrusive; they enhance the experience Wine tasting: one of the best I've ever had; delicious without being pretentious Food: excellent, and... very French so a bit rich; and... the flavors were excellent but each dish had fragments of protein (flakes of fish, shreds of rabbit) but you never got a full bite or two of beef, fish, etc. that would be my only constructive feedback

    Every so often, you discover a place that is truly special. Last year, we found Etoile, and we have…read morebeen recommending it to friends ever since. We returned again this year, and the experience was equally as special. The menu is exceptionally thoughtful, with the chef sourcing ingredients from local farms and purveyors, which is evident in every dish. Beyond the outstanding cuisine, the service is what truly sets this restaurant apart. The staff creates an atmosphere that makes each guest feel genuinely valued and welcome. My husband and I have been visiting New Orleans for many years, and Eioile is, without question, the finest dining experience on the scene today. Thank you, Chef, for sharing your creativity, passion, and love of cooking with all of us.

    Photos
    First Floor Dining Room - Beautifully Appointed
    First Floor Dining Room - Beautifully Appointed
    Fried oyster dish.... Excellent
    Fried oyster dish.... Excellent
    Menu offering - July 2025

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    Menu offering - July 2025
    3 Southern Girls

    3 Southern Girls

    4.7
    (57 reviews)
    29.0 mi

    A must-try spot if you want a non-touristy restaurant! We ordered takeout and everything was…read morefantastic. The red beans and rice are a must, the fried chicken was perfectly crispy and seasoned, and the gumbo had just the right amount of kick. The staff is wonderful too Pro tip: if you're from out of town, ask them how to say pecans and Xavier University it's a fun local inside joke. Great food, great people, highly recommend.

    Well, hubby wanted me soul food, and found this joint. It use to be cellular booster place (from…read morethe exterior sign). It had great reviews, so we stopped to grab him a plate. . They were flowing in when we arrived. The line was long, but the wait wasn't too bad. People were nice and friendly. . Food: Ok, the food... I know Mac & cheese and that wasn't it. It was spaghetti with cheese. I don't know why places call "spaghetti" ... macaroni - it's two different things. Anyways.. Hubby said it wasn't what he was expecting m, but it was just "ok". The chicken-he even chewed up the bones for the last taste he could get. He loved them!! He said he should have just got a plate of wings. The potato salad ' green sweet peas, we were not allowed to change from their daily special.. . Oh well - wasted food. He did taste them and absolutely nothing special about them. Now that cornbread muffin! Yes! Yes! Yes! Yes! We did take a u-turn, to go back for another one. Those little suckers melt in your mouth-my goodness. . Overall it was a solid 4.5 experience. Yes, will go back!

    Photos
    3 Southern Girls
    Their version of Mac & Cheese. Spaghetti & Cheese it actually is. ‍
    Their version of Mac & Cheese. Spaghetti & Cheese it actually is. ‍
    3 Southern Girls

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    Pat Gallaghers 527 - southern - Updated June 2026

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