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    Baby's Eatery and Palabok

    4.1 (114 reviews)
    InexpensiveFilipino
    Closed 8:00 am - 5:00 pm
    Updated over 3 months ago

    Baby's Eatery and Palabok Photos

    Business Info

    BABY'S EATERY AND PALABOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Kare kare
    Jolens V.

    The palabok was garlicky. It had a lot of hard boiled eggs and Chicharon. I give it a 6 Just came back for the okoy. Really good.Lani was really friendly and sweet. This store is always lively and fun. I just ordered menudo , palsies and Kate kare.

    Lumpia
    Edward A.

    Bought some frozen lumpia from here and they were delicious! Perfect with sweet chili sauce for dipping Cooked these in oil over medium flame, two minutes each side Will definitely be back to try more of the menu

    Kare Kare
    Angelica E.

    I had been thinking siting to try their Kare Kare, and today was the day! Staff is extremely welcoming and amazing the amount of food you get for what you pay is totally worth it, I had enough for for breakfast,lunch and dinner. Boss man is awesome always making everyone feel welcome. A must try

    a variety of food items
    Jan R.

    No frills, straight up good Filipino food. As it should be. 20+ years in the city Your typical Filipino eatery where you can pick two items with rice. Place is cash only and I highly suggest you come here by 1pm because they run out of food quick. Lumpia, Pancit and all things Pinoy rice desserts. This is you spot. Quick service too! Not a place to dine-in because it's small. Definitely a hole in the wall.

    Okoy - 4.5 stars. Great crisp, great with vinegar dip. FYI this has shrimp! Wed lunch 2021-08-25
    Ziyan C.

    The definition of hole-in-the-wall. I live less than a block away, have walked by probably hundreds of times, yet I've never noticed Baby's until I found it on Yelp recently. This place is tiny! No dine-in. Just enough room to line up and get your food. The staff is friendly, and they seem to know all their customers. On a Wednesday at noon, there was a steady stream of customers going in, but there was hardly a wait since you just pick the food you want, pay, and leave. * Okoy - 4.5 stars Great crisp, great with vinegar dip. FYI this has shrimp! (I'm allergic and didn't think to ask) * Palabok I think - 3 stars Maybe I'm not familiar with this traditional dish, found this lacking in flavor. * Chicken Adobo - 4 stars Tender meat, great flavor. * Ube dessert - 4 stars Not sure what this is called, but I liked the subtle sweetness and various textures! I think there was tapioca, taro, and mochi.

    Pork adobo
    Wu C.

    Fresh, balanced, and flavorful. Some of the best food I've had. The ladies helping are always so friendly and give huge portions. I visit every time I'm in the area.

    Okoy

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    1 month ago

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    2 months ago

    All foods were delicious! Tita Baby is nice and accommodating. A hole in a wall in Mission St SF. Affordable and generous servings.

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    8 months ago

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    4 months ago

    Got food poisoning here a month and a half ago, maybe food was left out too long that day... not a good experience.

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    9 months ago

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    7 months ago

    This tiny hole in the wall serves up the best of everything Filipino!!!! Priced well and huge portions!!! A must try for sure!!!

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    Page 1 of 3

    Ask the Community - Baby's Eatery and Palabok

    Have they been open for take out during sf shelter in place? I tried calling but no pick up. Thanks!

    Does anyone know if this place is still open? They never answer the phone and were closed for a bit a while back?

    They're open! Just went today for some lumpia

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    Mestiza

    Mestiza

    4.3
    (97 reviews)
    4.4 mi
    $$

    It was interesting my favorite part of the Filipino feast they put together was the chumichurri…read moresteak and def not Filipino, thought laing (collards and coconut stew was my favorite filipino dish by far. The lumpia, while tasty had not meat, and the dessert was surprisingly not Filipino at all Really nice Patio w/ some heat lamp strewn around Service was fast and while the waitress was new, she was great! Thanks for letting us stay 1 an hour after closing! Our birthday party was having a great time!

    IMHO, the heart of Mestiza is THE patio…read more The modern urban garden patio is quaint (away from the street) with lush greenery, pendant lighting, and a gorgeous mural of Grace Nono (Filipina singer)...perfect for private events, photo ops, reels, and TTs. All that was missing was the hella big wooden spoon and fork. J/k! And, hospitality was on-point from the lone Latina server. She was so sweet. The food? OOF. Mestiza serves Filipino Fusion Cuisine and is very vegan friendly. Beer, wine, and low abv soju-based cocktails available. I've enjoyed the food at their OG location on Bryant so I don't know if it was a very off day and/or they changed the recipes....because the food completely missed the mark. * Steak Fries w/ sinigang spice ($7) One of the two highlights of our meal, the fries were hot and crunchy. The sinigang spice just tasted like regular salt tho...no tang. * Lechon Bites w/ toyomansi glaze, atchara ($14): https://tinyurl.com/4k9j97am Bummed that this didn't look like older pics of actual "lechon" (fried pork belly cubes). It was more like pork jerky - dry and tough with a thickish, salty soy and calamansi glaze. * Bistek Silog Steak w/ garlic rice, jammy egg ($36): https://tinyurl.com/4crrrh7m - Requested medium rare The plating was beautiful and they nailed the steak's medium-rare temp. The star of the dish tho? The garlic rice - perfectly savory, fragrant, and packed with garlicky flavor. The sirloin (I think) was a let down. It seemed like it was sliced with the grain, making it hella chewy. The signature salty-sour flavor was quite mellow. As for the eggs, they were more medium-well than the jammy. * Pancit Canton w/ seasonal veggies (Side-$8) Great plating and huge portion for the price. Unfortunately, the noodles lacked both chew and flavor. As I was packing up the leftovers, I noticed a pool of soy sauce at the bottom of the container. It seemed like the hot noodles + veggies where tossed with the sauce instead of properly stir-frying everything together. * Super Green Laing w/ collards, kale, cabbage, and taro ($7) Again, I appreciate the generous portion for the price but even for Pinoy Fusion, it didn't remind me of laing. It came across more like a miso soup with greens thrown in. The broth was cloudy and started to separate as it sat, and it was missing the rich, creamy coconut flavor that I usually expect from laing. S E R V I C E Warm, welcoming, and attentive. Prompt food service. A M B I A N C E Gorgeous patio seating only. No indoor seating. Going to the game after? Make sure to snag a rezzie on Resy. P A R K I N G Limited street parking (near Oracle Park). There's a garage across the street (The Beacon). Overall, the patio is one of the prettiest outdoor dining spaces in the city, and the service was genuinely warm and welcoming. Unfortunately, the food just didn't live up to the vibes. 2.5 stars rounded up.

    Photos
    Mestiza
    Bisek silog steak
    Bisek silog steak
    Stonefruit salad

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    Stonefruit salad
    Señor Sisig

    Señor Sisig

    4.0
    (641 reviews)
    2.4 mi
    $$
    Locally owned & operated
    Established in 2010

    The service was simple. Come in, view the menu, take a seat, wait…read more The cashier was courteous, greeted me upon entering and took my order with a smile. It would be great to have one of these in Reno, the comfort of delicious Filipino food wrapped in a tortilla. Come on, who thought of this? My tosilog burrito was delicious, flavorful. I generally avoid pork but a slight indulgence wouldn't hurt. A sweet and savory cured pork (tocino) adobo garlic fried rice, a fried egg, tomato's, served in a flour tortilla with a side of peppery vinegar (I know, but try it). My mouth waters again, thinking about it. The ambiance of the restaurant is nice, lively when you first walk in, quiet on the patio with a modest amount of guests during the evening that I went. It was so good, the fries, crispy, not greasy. Just right. Ah, a place I will indulge every one's ins while. Great for first timers of those ready to try something different. Check out their menu. Next I want to try some Sisig fries or maybe their Umami Ube Crab Sandwich. And if you know me, you know I care nothing for a sandwich, but I've heard great things about it.

    Greetings to all, this is my first time experiencing this food chains delectables, let's see how it…read morewent : Parking is street side for this location or basically any way you can. The inside is modestly lit , which works well for what they are trying to achieve. The service is nice friendly and on point with your orders. I had the chicken barrito , it was ok, but I thought it could have been a bit bigger for the price. All in all a great selection, I will continue to come back and try the many offerings on their menu. Nice job Señor Sisig

    Photos
    Sisig Crunch-a-dilla
    Sisig Crunch-a-dilla
    The Whole Barnyard Burrito
    The Whole Barnyard Burrito
    Restaurant Interior at 990 Valencia

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    Restaurant Interior at 990 Valencia
    Kusina Ni Tess

    Kusina Ni Tess

    4.2
    (350 reviews)
    4.4 mi
    $

    This was my first time eating at Kusina Ni Tess. There aren't a lot of Filipino restaurants in San…read moreFrancisco, so it was a treat to try one of their silog breakfasts. There were plenty of menus posted throughout the restaurant, but I noticed that none of them listed prices. You order at the counter and wait for your receipt number to be called, then pick up your food on a tray and bring it to your table. Water is self-service. I ordered the Pork Adobosilog ($15.50) -- savory pork adobo served with garlic fried rice and a fried egg. The adobosilog was good, and the portion size was just right, although the price felt a little high for a hole-in-the-wall restaurant. The garlic fried rice was disappointing because I couldn't really taste any garlic and it tasted more like plain fried rice. The pork adobo was tender and easy to eat. If I'm in the neighborhood and craving Filipino food, I may revisit the restaurant and try another silog from the menu.

    Spot on Filipino comfort food…read more In all the years I've lived in the City, Kusina Ni Tess was a restaurant I had yet to try until recently. I think I may have evaded it out of homage to my Mom's own cooking, but Kusina provides the perfect opportunity to satisfy a craving for comfort food away from home. It was definitely a pleasant surprise. This restaurant is no-frills; the stars of the show are the fresh and tasty entrees you can see and choose from at the counter. They allow you to choose combination plates or ala carte depending on what you're craving. I had the Dinuguan with garlic rice, while my friend had the Lumpia Shanghai and Palabok noodles. Nothing disappointed--every dish hit the spot. For a moment, I felt like I was at a Filipino party with a few tables for parties of 2 or 4. The staff members were friendly and pleasant while taking my order. Bravo to Tess! I'll definitely be back now that I know where this hidden Sampiguita of a restaurant is, right around the corner from my downtown apartment.

    Photos
    Menu
    Menu
    Pancit Palabok
    Pancit Palabok
    Store front

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    Store front
    Chibog

    Chibog

    4.1
    (1.3k reviews)
    5.2 mi
    $$

    Tried and tested. Never fails to impress the first timers we bring here…read more This was another fun dining experience for us with our friends. We got a table of eight one hour before closing time. Our server told us last order was at 6:45 since the cook had to leave early for another gig. They used to close later at night years ago. We had our usual chick-boy combo sisig, grilled liempo, tapa and garlic rice. Our friends embellished our spread with ginataang sitaw at calabasa (beans & squash in coconut milk), bam-i pancit, chicharon bulaklak (ruffle fat) and lechon kawali. Vinegar based sawsawan and Mang Tomas made this feast even better. We all had water because we were binge eating that weekend. Another large party satisfied at Chibogs. Can't wait for our next get-together here.

    First time here for a party of two during a Sunday afternoon. We got there at 12:30ish so best to…read morewait because once we got our food there was a little wait. I got their Lechon Kawaii, pork adobo and garlic rice. All silog's comes with garlic rice or white rice and an over easy egg. You can add tomato for $2 extra (two sides combo upgrade is $3 more) I loved their Lechon sooooo tender and crispy paired well with the side of white vinegar or the brown sauce! We shared their sizzling sisig which was great per my cousin but I think it was a little dried without the egg? We got the combo of pork and chicken. Shared a Poncit Bihon, I always said more lemon the better but it was ok? I will try other other noodles dishes next time.

    Photos
    Indoors
    Indoors
    The reason for stopping by. combo sisig "chick-boy" (chicken and pork/baboy)
    The reason for stopping by. combo sisig "chick-boy" (chicken and pork/baboy)
    Lechon Combo

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    Lechon Combo
    Superstar Restaurant

    Superstar Restaurant

    4.3
    (654 reviews)
    0.4 mi
    $

    I have been coming to Superstar ever since I was a little kid and it is always a treat!…read more My go-to order is the Hong Kong Style PorkChop ($8). It comes with 2 large pieces of pork chop, garlic fried rice topped with crispy garlic, one egg (cooked to your preference) and either diced tomatoes or pineapples. I am always left super full from this meal and sometimes I can even split it into 2! It also stays crispy and reheats well in the airfryer. They serve other Filipino foods as well such as tocino, longanisa, baby bangus, etc. Each plate comes with the garlic fried rice, egg and either tomatoes or pineapples. What I absolutely love about this place is the quick service and cheap eats. Their plates used to be cheaper but of course due to inflation, the price is still unmatched in the city. This place is cash only and does not have indoor seating. There is also a similar restaurant located in Daly City by top of the hill called Gateway Kitchen that has almost the same exact menu + prices for their plates. Parking can be difficult in this area but the service is so quick that you can just double park in front. I will continue to visit this place over and over again. I absolutely love coming here :')

    Superstar has been on my list of places to try for the longest time, but I'm rarely in this part of…read moreSan Francisco. After a long day, my partner and I finally decided to stop by for dinner. The prices are incredibly affordable, but keep in mind that it's cash only. We ordered the Hong Kong-style pork chop over garlic fried rice, which came with tomatoes and eggs, and shared it between the two of us. When our food arrived, we were genuinely surprised by the portion size--there were two huge, crispy pork chops, especially impressive considering the meal was only around $8. My partner absolutely loved it and thought it was an amazing value. If you're a fan of crispy, fried comfort food, this is definitely a satisfying meal. For me, though, it was a bit too greasy, and the seasoning tasted heavier than I personally prefer. While the pork chop was flavorful and crispy, the richness started to feel overwhelming after a few bites. Finishing the entire container would definitely put me into a serious food coma. Overall, if you're looking for a filling meal at an unbeatable price, Superstar is hard to beat. Although it wasn't quite my personal favorite because of how rich it was, I can absolutely see why it's a popular spot for cheap, satisfying eats.

    Photos
    Interior
    Interior
    18. sarangani, 1. Longsilog (+ side order of pork chop hong kong style) (03/2026)
    18. sarangani, 1. Longsilog (+ side order of pork chop hong kong style) (03/2026)
    Interior

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    Interior

    Baby's Eatery and Palabok - filipino - Updated August 2026

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