We ordered a mix of barbecue options from Black diamond for our belated Christmas gathering this…read moreyear. We ordered enough food for 30 people. We had brisket, chicken, mac & cheese, veggie platter, salmon, tossed salad for the main course and also did a meat and cheese platter and shrimp cocktail as apps. We had more than enough food for 30 people. It was unbelievably flavorful and satisfying. We picked it up and needed to reheat the entrees slightly only because it was very cold where we were. The food endured the reheat - no drying out or loss of flavor. the food was phenomenal. I would highly recommend them.

The service was fine. I feel the Mac & cheese was bland and the Cole slaw was definitely lacking in…read moreflavor. The meat was well cooked, however, the pieces of turkey and brisket I had were fatty and not appetizing.

The other reviews for this place on here are true - if you like barbecue, run, don't walk to get…read morehere ASAP! We had "the Alamo" so tried brisket, ribs, pulled pork, and had Mac and cheese and potato salad for our sides, and also got a half ring of smoked sausage. All of the meats were juicy and flavorful, and the sides were just how we liked them. Everything was so so good. Generous portions/great value for the money. Options for cooled indoor seating or picnic tables if you want to eat outside. This guy is a one man band so if there's a line you will have a little wait, but it is so worth it. Will absolutely eat here again when we are in the area.

Visiting from the Austin Texas area, and had to try some Texas Brisket in Vermont. Definitely on…read morepar with brisket in Texas. It is tender, melts in your mouth, and has that just right gentle smokiness like properly smoked brisket that I eat in Texas. This is a definite thumbs up place to try if you want some proper Texas brisket. If you've never had Texas brisket, it is like a really good slow cooked pot roast, with the gentle addition of a subtle smoky flavor. The other products are similar, with their respective meat flavors. Although I had a brisket sandwich, I really like smoked chicken. If I come again, that may be what I try next. They have pretty limited hours. Currently only open Friday and Saturday 12 to 7 p.m. Come try them out. Casual atmosphere - order at the counter

Located in an old Pizza Hut building, mid scale BBQ Restaurant a couple steps above a traditional…read morepicnic table style Barbecue restaurant. We are trying Pigs Ear Brown from Woodstock Inn and Headwall Alt from Tuckerman's Brewery. Lunch was a couple appetizers: Maple Bacon fries, Chicharrones(Pork Rinds) with "Luv Rub". While the server was nice we had to remind her that we did not get our beers. The food was very tasty and price was reasonable.

Stopped in along a road trip for a quick lunch bite. The Cubano style sandwich was very good…read more Upgraded the side order to onion rings: the batter to onion ratio was well balanced. The 'rings were a bit oily/greasy - still delicious. Service was very friendly and made an effort to keep things quick. This place has the potential to be 5 stars - but, there is no bbq sauce on the table. I had to ask for sauce, and received a tiny little paper cup of sauce. A Q-joint that is stingy with sauce will never get a 5 star...

I'm so glad Angry Hog is not far from where it was last time we visited Lake Winnipesauki. It was…read moreworth the 45 minute drive to have it again. Bummer that Joe wasn't around- but the bbq is still excellent!

Tried this place out after reading the reviews and loved it! The inside is cute. We came on a…read moreSunday afternoon, so it wasn't busy. Plenty of tables to choose from, as well as bar seating and a couple cozy areas with couches. I ordered the meat plate with pulled pork. The pork was amazing! I don't usually like cornbread, but this was the moistest corn bread I have ever eaten. My husband ordered the half rack of ribs and enjoyed them! We will definitely make a point to come back!

Starting with the good, the ribs were good. I was worried when my knife had trouble separating ribs…read moreat first, but they turned out to be tender and slid off the bone. Good flavors from the rub, but was a heavy saucing obscured the flavors. That's about where the good stuff ends. None of the sides I ordered were very good. The potato salad was the best of them, but needed some salt and maybe a little bit of acid. The cornbread had good jalapeño flavor, but was dried out. The mac & cheese was surprisingly bland. The ambience here is casual, converted warehouse feel (in fact they have a cidery on property). They host bands during the week so could be a fun place to hang out. It's Vermont, so I don't expect much in the way of good barbecue. This place will do in a pinch, but don't expect competitive Q.

A must go to in Stowe. Great outdoor space, friendly staff and the food is absolutely delicious!…read more We had a burger, Mac and cheese and their wings. So good we got more wings the next day and took some Mac and cheese back home with us! Make sure you try their bbq sauce with the wings!

This company does not know the first thing about bbq! They serve brisket and pulled pork and ribs…read moreall tasteless bland and overpriced! I mean a real bbq truck / trailer serves chicken , pulled pork , burnt ends , ribs beef an pork , brisket and all the fixings ! With sauces to go with . Nope not these minimalists . Their meats are bland with hardly any smoke ring as you will see in their brisket nope nothing ! And their sauces suck and are only from high priced bullcrap privateers . They obviously did not do any homework before opening . Ive heard from a few wedding parties they catered and those parties were not happy at all and basically had the same critique as i do . We will never buy so called bbq from them ever again

Still fabulous…read more They've evolved from being a completely home based operation to operating a food truck on weekends. This is the message from the business when I wrote to inquire (as of December 2024): "We are doing a food truck now in Waitsfield on Saturdays during the winter in the Waitsfield in the Chamber of Commerce parking lot. It is across from Valero gas station. We will be there from 12-5 on Saturday. We ask if someone is getting food for 12 or more people to please preorder, otherwise just stop in and we can serve you." Meats are awesomely tender and moist, perfectly imbued with smoke, seasoned with just the right amount of salt and paprika-forward spice. Lesser barbecue sometimes clonks you over the head with smoke, sugar, and seasonings. Dino Bones is so much more nuanced and refined. It does not rely on sweetness for its appeal. We recently tried a half pound of brisket and a half rack of ribs, each $15, with sauce on the side for a bit extra. There's a good reason the sauce is sold on the side: meat is so good you don't really need (or want) a sauce to obscure those great flavors. Ingredients are well sourced, locally sourced -- and you can taste the quality. Hope we can keep this place open!!

Very sad to hear they've closed. The food and service were always excellent. I wonder if they…read moredidn't charge enough because the prices were very reasonable. My only complaint was that they were only open four days a week.

This place is the real deal...excellent slow cooked smoked BBQ!!!…read more I researched a ton of restaurants within 1.5 hours of Lincoln, NH (we are here for a week in May 2025) and this place made the list of "hopefully we can work in" and gladly we did!!! Jackson was a great and upbeat server, so good I would ask for him by name! The vibe of the joint is very comfortable and inviting... They had good music on and it's got an outside porch although we ate inside because it was on the warm side. I've had a lot of barbecue and I know it's good bye any standards... But for New England, it might be the very best I've had... The brisket, the pulled pork, and the ribs were all outstanding! I consider the Mac very good. The slaw was good, not exceptional like the other stuff, but that's probably a taste preference. And while I'm not gonna say that this place is cheap, but barbecue can be very very expensive in 2025, this seemed fairly priced. I never say that anymore. In my opinion, it is worthy of a multiple hour drive. We will be back!!!

This was a wonderful restaurant for all of the above, food, service and ambiance, wings were the…read moreBest my husband has had in years! and my burger was excellent! Was here on a weekend too! A must place to come in Waterbury while visiting!

We went in for dinner while visiting from out of town and this place was slammed. Luckily we were…read moreable to sit and eat at the bar top. Despite the packed house, servers were friendly and reasonably attentive, and while the food came out slow, that's to be expected. I wouldn't say it was unreasonable at all considering the volume, AND they were churning out a ton of to-go orders. No televisions in here, which I loved, and a great vibe. Tons of people just having a great time. Great non-alcoholic drink menu. About to celebrate three years of sobriety, and I truly appreciate that. The food was good-great, depending. My wife got a salad with pulled pork and I got the brisket. Both were just "fine" and the meats desperately needed sauce. The brisket was pretty dry, which was disappointing. We also split a side of the smoked mushrooms, which we thought were good, and the pasta salad, which was unfortunately quite bland and not very noteworthy at all despite using pasta from the acclaimed Gallus. Now here's the sleeper: the dry rub wings were incredible. Some of the best I've ever had! Don't miss out on these just because they're on the appetizer menú. If I came back I'd just get a double order of these bad boys. Sweet and smoky and cooked to perfection. Absolute 10/10.