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    The Matterhorn

    3.5 (273 reviews)
    ModerateAmerican, Sushi Bars
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    The Matterhorn Photos

    Business Info

    THE MATTERHORN ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Loud
    Outdoor seating

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    Recommended Reviews - The Matterhorn

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    Amelia M.

    This a ski bar restaurant with decent pricing and healthy portions and friendly staff. It is a local favorite with a casual bar vibe. Definitely make reservations and dine early. We arrived around 5:15pm on a summer Friday so that made parking and seating much easier. The place is very large with backyard seating and they have a fun list of beers on tap. Our waiter was great - very accommodating and mostly attentive. Almost all the food had "yummy sauce" on it - someone needs to tell them that it's not so yummy - it's just super sweet mild BBQ sauce. We had heard they have great sushi. The Matterhorn poke bowl was good and I skipped the yummy sauce and opted for soy sauce instead - it was so huge that I managed to only eat half of it. The California roll was good too. The quality of the sushi is standard - about the same as Sushi Yoshi but definitely more food for the money. The selection is mostly rolls and a la carte sushi or sashimi by the piece so no sushi or sashimi dinner combinations. There is the party platter $99 for 5 rolls, 4 pieces of sushi and 8 sashimi but we'd probably still be there trying to finish it. The 12 oz NY strip steak was good and we skipped the bourbon sauce because it really doesn't need it. The glazed brussel sprouts were a surprise - a little dry and charred but flavorful and all were eaten. We wanted to try the chocolate confusion cake but had no room left! We were a bit disappointed when we responded that we'd like indoor seating and were not seated in the very popular indoor patio tables by the stream - it was our first time dining here so we didn't know to ask for that seating but it became obvious we were in the least popular seating as we sat by ourselves while the rest of the restaurant filled until a very large group arrived and were seated near us. This group enjoyed multiple pizzas. It is definitely kid friendly and good for large groups - just make sure you have reservations. For me a 3.5 stars but since the rating must a whole star and we will go back, I've rounded up.

    "Buffalo" wings minus the buffalo

    Went here with a group of 10 friends from a recommendation of one who has already been. We ordered a few pizzas, salads and other appetizers. The waitress was kind but the experience was absolutely a disaster. Some how she managed to double the orders of a few dishes. So instead of 3 pizzas, we were sent 6. The most disturbing part of the experience were the buffalo wings (see picture). When the wings first came out they were dry, no sauce and black. I indicated to the waitress that they had no sauce and she gaslit me and said it was lightly sauced. Because they were so burnt I sent them back. It took another 30 minutes for a fresh ordered of buffalo sauce wings to be made. As the waitress delivered them she immediately started apologizing because they were black again and again no buffalo sauce. I will not be back.

    Sarah J.

    If you are skiing in Stowe you have to stop at least once and take in all that the Matterhorn has to offer. The atmosphere is exactly what you would expect stepping into a après ski bar/restaurant. The decor is rustic, the views from the porch are magical, and the staff is kind, funny, and very attentive. The pizza, sushi, and drinks hit the spot and as crazy as the menu seems (pizza and sushi) it ensures that there is truly something for everything. Reservations didn't seem to be needed on a weeknight but we made them anyway, we also went on a Saturday and were glad we had them. It is a great mix of locals and tourist and a very diverse crowd that got along in a way that only Vermonters could.

    Example of our sushi night! Great food no matter what you order!

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    1 year ago

    took a long time. The men's bathroom was amazing, and we really enjoyed the pizza. Especially the person who ate 5 slices

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    Great food. Great atmosphere. Definitely worth to try. Little pricey but not crazy these days

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    Page 1 of 7

    Ask the Community - The Matterhorn

    The Bench

    The Bench

    4.2
    (871 reviews)
    3.9 mi
    $$

    My wife and I loved our visit to this fun and friendly gastropub in Stowe. It was crowded for a…read moreWednesday night, but the staff was friendly and efficient. We waited about 15 minutes for a table. Not bad at all!! Our server was energetic and accommodating. She cheerfully answered all our questions and honored our request to get a margherita pizza as an appetizer. The aforementioned pizza arrived in no time. It was good. Not the best ever, but still quite solid. The star of the culinary show was the salmon entree. Both my wife and I got it and we both loved it. It was a big piece of wood fired salmon and came with a nice assortment of roasted veggies. I'm talking real veggies--zucchini, broccoli, fingerling potatoes, the works. Neither one of us are big drinkers, but there are LOTS of microbrews on tap if you're into that kind of thing. The dining room was lively without being too noisy. Both of us enjoyed hanging out there. It would be a great place to have a beer and watch baseball on TV. Will definitely return the next time I'm in town.

    Let me cut to the chase: get the steak frites or anything else with the chimichurri. It's going to…read morechange your life and you can go ahead and thank me later. The poutine was very good, but I'll grant you that it's maybe hard to get that wrong - but their gravy is on point! Service was great - got there around 5:40pm on a Wednesday, so the wait was non-existent and a table for 5 was easy to accommodate. Duncan was the server, who disclosed that he was new but you wouldn't know it from how he took orders and brought food out. Even threw him a curve by asking for the steak frites with an additional side of brussel sprouts, which he handled no problem - even though there weren't any sides I saw on the menu. Steak was medium rare and perfectly seasoned, and I think I mentioned the chimichurri but it deserves additional mention. Maybe you're wondering about beverages. The maple lemonade is great - it leans harder on the tart side and there are sweeter options around (Cliff House) but I love a lemonade that tastes... lemony. Pineapple cherry punch was also a hit - but that's secondhand hearsay, unlike my direct opinion on the chimichurri - which I would drink if I could. Definitely check this place out. The table near ours seemed to immensely enjoy their meal and also get great service from Duncan.

    Photos
    The Bench
    Mussels = Amazing!
    Mussels = Amazing!
    Mussels - SO GOOD!!

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    Mussels - SO GOOD!!
    Harrison's Restaurant & Bar

    Harrison's Restaurant & Bar

    4.4
    (451 reviews)
    4.2 mi
    $$

    Best food we ate in Stowe, VT so far, by a long shot. Absolutely fantastic food here. The…read moreatmosphere was warm and cozy. The wine selection was quite good. Every bit of food was prepared just right. We did eat a pineapple salad that was so fresh and crisp and not overly dressed, which was on the Specials menu. I also ate the Halibut for my main course, which was also on the Specials menu. This was nicely done as well. My wife ate the pork tenderloin, from the regular menu, and it was delicious. The coup de grâce was the dessert. The ice cream of the day, which was an maple gingersnap flavor was outstanding, and carrot cake was hands down the best I have had in my life! The service was good, fast and efficient. If you are looking for a very good, but not inexpensive meal, we would absolutely recommend Harrison's.

    We wanted to love Harrison's, even like it - it was awful. We'd heard great reviews from local…read morefriends. Pro - service is very good and attentive. Con - none of the 4 of us even liked our meals - they were inedible. We descended the narrow steep staircase into the dark dining room; outdoor seating was not open. The waitress promptly brought us menus and waters. There was a good variety of wines and we settled on the Sancerre. Charging for bread is not a good trend so $10 for 4 Parker House Rolls was disappointing. We also ordered the mussels and asiago fries. The chef seems to favor creamy white wine sauces - the added cream adds a heavy taste without adding flavor. The shrimp & sausage on mushroom ravioli had the cream sauce and cubes of sausage. The pasta primavera also had the cream sauce. It was super bland. We added chicken (see the photo of the chicken breast added to the top side of the dish not cooked in the dish). The salmon and its corresponding carrots were spiced with bebere which is very mild but not particularly enjoyable. And finally, the grilled rib-eye was bad, really bad. It was gelatinous and the worst steak we've ever had. I've only ever seen a steak cooked like this when it's cooked at too low a heat. We fed the leftover steak, chicken, and salmon to the dog.

    Photos
    Dining Room
    Dining Room
    Mussels
    Mussels
    Burrata Caprese

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    Burrata Caprese
    The Bistro At Ten Acres

    The Bistro At Ten Acres

    4.2
    (222 reviews)
    2.5 mi
    $$$

    We had dinner here last night as our first night out in Stowe. Didn't know what to expect as we're…read morehere during the winter holidays and we made reservations a bit last minute where we could, basically where there was availability. The ambiance is rustic and charming, old time feel and the wood in the fireplace was crackling and giving off an amazing atmosphere and smell! We were seated by a friendly young lady who said it was her first night back from college on winter break, so she didn't know the extra specials they had, but that was A-OK! The waiter finally came and bless his heart, while nice, was a little nervous, uncertain and uncomfortable. We asked if they had sherry or Port--each time, he had to go back and check. We finally got some Porto (after he came back to the table with 2 options / bottles in hand--all things considered, the Port was great). We finally ordered the Truffled Hummus (nothing truffled about it, it looked and tasted like store-bought hummus). We actually knew the taste was not going to be great at all by the bread that first came out - old bread, just heated. And incredibly yeasty dough. Not good. The Seafood Fra Diablo was a joke - it had frozen small shrimp in it and the TINIEST scallops I have ever seen. See the pictures. My husband and I both had the salmon--the entire dish was incredibly oily. Overall for the quality and taste, the place was overpriced too. We skipped the desert and called it a night. 2 Stars because I think the fireplace was amazing and the Port and the clam chowder was really good. (I forgot to mention it earlier, but my friend did think it was delicious.) Will unfortunately not be returning, still--good Port and soup, and all. Edit: my friend who ordered the Fra Diablo dish has been sick since she had this meal. Terrible experience.

    My family went on a Friday night... make sure to make reservations as this place books up quick…read more The service was excellent!! The food was good and you could not go wrong on any of their menu choices. The vibes are incredible with history written all over it inside. Overall a great location for a evening!

    Photos
    Fireplace
    Fireplace
    Asian flavored quinoa salad with coconut and pineapple
    Asian flavored quinoa salad with coconut and pineapple
    In comparison to the fork

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    In comparison to the fork
    Ranch Camp

    Ranch Camp

    4.3
    (223 reviews)
    4.0 mi
    $$

    Ranch Camp is a cool little restaurant and bicycle repair shop combo -- for real! I just wish the…read morefood was as good as the overall vibe and the amazing service we received. Let's start with what we enjoyed during our visit: the drinks were good... the atmosphere was cool (more like a contemporary "cabin" vibe, which was definitely inviting)... and the staff were all stellar!! Where Ranch Camp let us down on this visit was the food. In fact, we desperately wanted to love the experience because everything LOOKED fantastic. However, all the food we ordered was bland. It all started with the pork nachos, which our party of 3 ordered as an appetizer. It was piled high and dripping with ingredients... but the dish completely lacked flavor. The pork was perfectly tender but tasted flavorless (until I added hot sauce and salt). I would also recommend they serve the dish with pico de gallo or salsa to boost the flavor. We had the same feeling with the burrito bowls. Two of us ordered different burritos (opting for bowls instead of tortillas), and we both thought the flavor was just okay. And on top of that, both of our bowls were lukewarm. In fact, the entrées weren't even hot enough to melt the cheese. I wish I would have sent the food back, but we were in a bit of a hurry. Finally, my friend James ordered the Chicken Quesadilla, which he also thought was "just okay." Oh, and we noted that a table near us sent back food... so not sure what was up with that, but we we weren't surprised based on our overall experience. Final Thoughts: Prior to visiting Ranch Camp, I read plenty of reviews praising the restaurant, so I'd like to think that they were just having a bad day.

    This was a unique dinner experience for sure. It had ample gluten free options which is why we went…read morehere. It was pretty slow for a Friday so we were seated almost instantly. The restaurant is inside of a bike shop which is pretty cool in itself. We started off with some nachos and fried chokes. I had artichokes but omg these were so crunchy and delicious. The nachos were stacked and loaded each chip as nachos should be. Although I wish they out the sour cream and guacamole on the side instead of drizzled on top. Their pork belly tacos were delicious just so messy. The corn with each bite literally was all over my lap and the table. Good just not a graceful meal to eat. I ordered their crunch wrap which was good but the portion was huge. Two people could easily split one. We also ordered the adult chicken tenders and fries. Which idk what they do to the fries here but you MUST HAVE THE FRIES! They are super seasoned and crunchy and just mouth watering goodness. The chicken tenders were super crisp and well flavored too. Next time I'm so ordering the chicken tenders and fries. The T-bowl looked great but the guest in our party who ordered it barely ate it for some reason. 10\10 for food. Service is a bit slow here so be patient. The prices are not bad for the food quality either. My only complaint is the parking lot behind the building is a bit tight with a larger vehicle.

    Photos
    Ranch Camp
    Pico and Chips
    Pico and Chips
    Outside Deck

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    Outside Deck

    The Matterhorn - tradamerican - Updated August 2026

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