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    Baby Luc’s

    3.4 (151 reviews)
    InexpensivePizza
    Closed 11:30 am - 11:00 pm

    Order Baby Luc’s Takeout or Delivery

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    BABY LUC’S ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating

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    Margherita Slice.
    Cindy Z.

    I came by on a Friday night for some good ol' pizza. The place has an old school diner vibe with lots of outdoor tables, which was perfect because I had my pup with me. This is such a great spot to enjoy some food on a summer day. Since it was my first time, I decided to try one of every slice: Pepperoni ($6), Sausage & Pepper ($6), White with Rabe ($6), Vodka ($6), and Margherita ($5). My favorite one was surprisingly the vodka slice, which I devoured. Also loved how they topped it with some green onions, which gave it a refreshing crunch. The margherita and sausage slices were a close second while I thought the pepperoni was simple and the rabe did not give me enough flavor to compensate the lack of meat (but good if you're vegetarian). I really like how the pizza is on a focaccia style dough, so it's fluffy and pillow-y with some crisp textures. It's definitely something different from your typical pizza. The downfall is that it's quite pricey for a slice though, so a bit of a treat.

    Pepperoni
    Matthew C.

    One of the better reheated slices I've had. The pizza was absolutely delicious and light. The bread was fluffy and airy and the toppings were just enough. I normally don't go for toppings on my pizza, but this place makes me love them. They ask if you want any additional olive oil, scallions or cheese before serving you the slices. I really appreciate the friendliness of the staff and the care for the product. I cannot recommend enough!

    Gene L.

    Baby Luc's is a victim of its sister restaurant's success. I mean, this pizza ain't bad at all...but considering I typically call Lucali's pie the best in Brooklyn (and NYC), I was expecting Baby Luc's to be equally life changing - which it is not. Good/above-average square slice for the neighborhood, but not worth a dedicated trip if you don't live closeby. On the other hand, I still recommend Lucali as a destination spot.

    Square Pizza.
    Theodosios C.

    Cheese Slice. NOTHING SPECIAL. A small Slice with a distinct tasting Cheese for flavor. It wasn't off putting for me but I could see other people not liking it. The hype for BABY LUC'S is not real. OVERRATED.

    Anitha K.

    5 STARS for the tomato sauce!!! If you are in the area I would check it out for their pepperoni slice or anything with that tomato sauce, but I wouldn't go out of my way to go here. I tried the broccoli rabe and the pepperoni. I usually love broccoli rabe but this slice has a lemon zest ricotta which had a strong lemony taste. Not sure that I loved that. Would have preferred a spicy ricotta or maybe the broccoli rabe with sausage instead? The pepperoni slice is solid. Again, tomato sauce was so good but don't know if the slice stood out. I would try the sausage one since other reviews are raving about it. This spot is a lot bigger than I thought it would be and they have plenty of outdoor seating as well. Very casual. Service is excellent and quick! They also have more items on their menu besides pizza!

    Margherita. Pricey but tasty slice. Particularly good tomato sauce. Crunchy crust
    Glenn C.

    As per others, I think this place suffers from being associated with Lucali's. It's a solid slice but a bit pricey for the quality. For around $6 for the slice, you can get two slices from one of the other places in the area let alone the $6.50 slices or almost $7 for the vodka slice but the slices are unique so I guess some of the price goes to that. The Margherita was alright with a particularly tasty tomato sauce with my preference easily being the Ricotta with Broccoli Rabe. The latter is more worth it for the price with the high quality ingredients and I think it was just a tastier slice even if it lacked the excellent tomato sauce. Crust has a good crunch in both. If it was a buck or two cheaper, I'd probably give them a 4 but I'll bump it down 1 for the prices.

    all 4 flavors
    Claire L.

    Wow, this was really really disappointing. I will say the service was great, and the store was decorated nicely and clean. So those were all positives. This review is mainly about the pizza. We tried every single flavor. Rankings: 1. Ricotta and Broccoli Rabe (most unique) 2. Sausage and Pepper (had flavor unlike the others) 3. Pepperoni 4. Margherita The pizza was very mid and I had much higher expectations for this place. Pepperoni was average and margherita left a horrible bland taste in my mouth. I'd skip this. I came here because I didn't want to wait in line for Lucali's. But now I'm worried about the hype for Lucali's, if I ever end up going.

    Margherita pizza
    Kristine D.

    Not sure where the negative reviews are coming from but I LOVED the pizza here! And I consider myself a pizza connoisseur! Way shorter wait time, more of a take-out vibe, but same quality as Lucali's. I have to admit the margherita was way better than the sausage and pepper we also tried, but the slices had amazing proportions. The dough was thick but still had a big crunch, the sauce was delicious (could have used a bit more sauce but I'm just a sauce gal), and the cheese was *chefs kiss* (also could have used a bit more cheese but obvs I have a cholesterol problem). The basil was also big and fresh!! I loved. I wish I had another slice right now. There is some seating inside and you can see the pizza being made behind the counter. Employees were speedy, nice, and attentive. There was additional outdoor seating and it was nice to see all the doggos walk by. Will be returning for sure!

    Decent undercarriage
    Andrew C.

    I dropped by on Saturday afternoon for a quick margherita slice (thin square). No line. I thought I would hate it because it's a $5+ slice but I have to admit it was delicious. The freshest ingredients used and it's topped off again with fresh Parmesan and fresh basil. Decent undercarriage on my slice. Friendly staff. There are tables inside and outside. Water is available as well

    Lemon ricotta with greens

    Yummy pizza, chill vibe with family friendly seating. Wish I were there with others to share a salad with!

    Chrissy M.

    Great slice with a great indoor and outdoor setup. Service is always friendly. A bit choppy when they are busy but food never disappoints and the price point is 5-6.50 for a fresh slice

    Estee A.

    Came here on Wednesday night at 9:55pm. First off the service is great, the guy threw in an extra slice. The pizza is not good, aside from the crust, which I loved. Cheese is sub par and the sauce was strangely spicy. I wouldn't return here if I was desperate as it was not cheap and one of the slices was way over cooked bordering burned. I counted that as my free slice even though 100% that was going to be the slice they gave me originally. Had high hopes for this place but it was pretty meh. Pictured are two vastly different margarita slices.

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    Delicious pizza made with high quality ingredients served by friendly staff. Live music in the summer.

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    L'industrie Pizzeria

    L'industrie Pizzeria

    4.6
    (1.8k reviews)
    3.0 mi
    $$

    Easily one of my death row meals. The best pizza I've ever had, and genuinely can repeat a few…read moretimes a month. The service is always good and fast. I love the Australian/ English girl at the front. She runs a tight ship for reallll. Anyways, it's the best pizza in town. You cannot miss

    I had been a bit skeptical knowing many tourists come here, but finally tried it and was glad I…read moredid. While the lines are long, the staff has a system down to keep things moving quickly. We ordered the burratta pizza and a margherita pizza. While I was most excited for the burrata, the margherita was the winner for me. The pizza in general hit the classic nyc slice that I grew up with, thin, crisp, and the right balance of cheese and sauce. Given the lines, if Im in the area I can see myself going back, but also feel there are other places throughout the city that would provide me the same taste Im looking for. Especially when considering how crowded the inside can be that its hard to find a spot to stand to eat (luckily there are counters and high-tops but they can be very crowded). They did have a cantaloupe ice cream that seemed really intriguing which would be something I'd likely come in for. The people I did see get it seemed really satisfied, and it felt like a unique flavor that I haven't seen many places offer.

    Photos
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Pistachio tres leches

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    Pistachio tres leches
    Juliana's

    Juliana's

    4.4
    (3k reviews)
    1.6 mi
    $$

    This was our second pizza stop in the city and it might be my favorite!…read more Ordered two medium pies, which was more than enough for our party of 4. We got the margherita and the no. 3 special and I really liked both! The toppings were great and the crust was delicious. The margherita was my favorite and getting a slice with a good amount of cheese on it was simply amazing. Service was good in taking our order and explaining the menu. One thing to note is that they only take orders by the pie. Plenty of seating inside, there was a short line at around 12:30 PM on a Saturday but it moved super fast. Great Pizza Spot in Brooklyn and worth the visit!

    Decent sauce, nice toppings, but what's up with the soggy crust?…read more Being wanting to visit this famous pizza spot for the last few years. Came here in the past and always a line out the door so didn't bother. Finally had a chance to try yesterday for late lunch with a friend when there were many empty tables inside, so no line and no waiting. We ordered a medium Margarita based pizza with pepperoni & roasted peppers toppings. We were really surprisd the pizza came out in less than 5 minutes after waiter served us our drink order. Upon biting into it, right away what popped up in my head is 'why is the pizza crust so soggy?' Maybe the knife & fork on the table should've been a dead give away. One saving Grace is the sauce does have a sweetness to it, not tangy like some other famous shop in the Village. And also the 2 toppings were tasty enough to save this dining experice. Before leaving the restaurant, asked our waiter about the crust, he said since restaurant wasn't busy, the kitchen had already pre-made the pizzas, so it was just a matter of heating it and bring it out, hence the fast service. Pro-tip: next time (a big if for this reviewer), one must ask the crust be 'well-done,' in order to get its texture to the desired degree of cripiness that one should expect from what should have been an iconic pizza place in NYC.

    Photos
    Dining area
    Dining area
    White Pizza with Sausage (personal)
    White Pizza with Sausage (personal)
    White Pizza with Sausage (personal)

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    White Pizza with Sausage (personal)
    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    4.2 mi
    $$

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    3.1 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Luigi's Pizza

    Luigi's Pizza

    4.3
    (668 reviews)
    1.3 mi
    $

    Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

    Photos
    Inside
    Inside
    Food
    Food
    Front of the place on 5th Ave

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    Front of the place on 5th Ave
    L&B Spumoni Gardens

    L&B Spumoni Gardens

    4.2
    (5k reviews)
    6.0 mi
    $$

    FYI: This restaurant does the catering in Heaven. If you need a better reference, I will light a…read morecandle for you next time I visit the Holy See. For me, I only eat the square pie. I can still remember the first time I saw the sauce on top; I was curious until I ate my first piece. Then I knew that a Master Pie Chef was in the kitchen and that I was spoiled for life. Eggplant Rollatine. One of the greatest inventions in culinary history. At L&B, they pay tribute to this dish of Kings in a way that does not surprise me, after all, this is L&B! Parm. Sammies. Oh wow, especially the chicken! Oh wow! OK, I am stuck. Just eat one. You will thank me. This ain't no fancy joint. You come here for the heavenly food. Don't be a gagootz. Yes I am Italian-American and yes I travel to Italy and eat amazing food. I am also a cook and experienced Gelato maker. May you live a long healthy life filled with the finest Italian cuisine!

    Summer means..beach, feeling carefree and EATING OUT! Those hazy, crazy days of lounging, kissed by…read morethe sun and PIZZA! Gravesendians, Bay Ridgians and Bensonhurstians consider themselves lucky to live near the one and only L and B Spumoni Gardens. As we all know, L and B are famous for their king of all kings, Sicilian Square slice. This little square of perfection has delighted and mesmerized foodies who travel from far distant highways to devour this little slice of heaven. The Sicilian square "features a crispy crust, pillow-soft dough in the center, and is uniquely assembled with mozzarella cheese on the bottom and a rich tomato sauce on top". We call it the inverted pizza slice because sauce ideally is on the bottom and mozzarella cheese bubbling on top. I visited L and B for my pizza cheat on a really sunny summer like day last week and waited on line, yes, on a Wednesday afternoon there was a line.. I went up to the window and placed my order and waited ten minutes more for a fresh out of the oven pie to come out. I was asked which corner of this gorgeous pizza universe I wanted. " The slightly charred corner, please". I found my table and devoured two squares. I was getting my summer groove on. The slices were fresh, bubbly sauce, the melted mozzarella on the focaccia bread.. made my day! Is it possible for pizza to deliver this warm and fuzzy feelings? You better believe it! Ready to get your summer groove on? Then take the N train to 86th Street and get your PIZZA GROOVE on! L and B Spumoni Gardens 2725 86th Street Also, there is a DUMBO location in Brooklyn Heights close to the waterfront

    Photos
    Stack em up
    Stack em up
    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)
    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)
    Classic Sicilian Square

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    Classic Sicilian Square
    Brooklyn DOP

    Brooklyn DOP

    4.3
    (111 reviews)
    0.9 mi

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

    Photos
    Interior
    Interior
    Nona Mena (grandma) and DOP Sicicilian
    Nona Mena (grandma) and DOP Sicicilian
    "Giusepp" (NY Style) pizza. $3.75 + tax + tip

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    "Giusepp" (NY Style) pizza. $3.75 + tax + tip
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    1.1 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    Baby Luc’s - pizza - Updated June 2026

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