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    Baby Luc’s

    3.4 (155 reviews)
    InexpensivePizza
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Baby Luc’s Takeout or Delivery

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    BABY LUC’S ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Baby Luc’s

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    Vodka Slice
    Dayo E.

    Was drawn in here because I could smell the pizza a few blocks down. Stopped for a slice and a beer (nice touch). There's outdoor seating and indoor as well and gelato. Pizza is good. Can't complain at all. Need to come back for a few more slices. Has a very family run feel. Some folks are super friendly and others aren't so hit or miss on the service but I don't think that's the value prop. Will be back to try the rest of the menu for sure

    Ricotta & Broc Rabe Pie
    Sarah G.

    Stopped by here during my latest trip to Brooklyn, and this cute spot didn't disappoint. The pizza was affordable for by-the-slice, the patio was awesome, and loved the little bottled cocktails. The counter service was great and I'd recommend for people with kids.

    Vodka slice
    Alex A.

    Was craving an aperol spritz after dining at F&F where they don't have a bar selection and noticed this spot as I walked by. I asked the bartender at the back who said I had to order up front. It was a bit crowded in that small space but that's where I noticed their pizza selection and while I had pizza before.... the Vodka slice called me. It was a perfect size too. Guess I did a mini pizza crawl. Lol. I had the spritz, slice, Phony negroni (over of my favorite mocktails)and cookie and cream ice cream/gelato because why not. I liked that the server garnised, after they take it the soccer from the oven, with green onions and parmesan cheese. But I wish there was a bit more sauce as it dried out and the sauce is the show for me. Spritz was refreshing though probably not from scratch. Phony negroni was refreshing as well though I wished it was opened when server gave it to me at the cashier as it's a crowned bottle, but the bartender helped me out. I had the ice cream to go. It was a good size for 5 bucks and change. Nice seating options. I'd recommend this place.

    Margherita Slice.
    Cindy Z.

    I came by on a Friday night for some good ol' pizza. The place has an old school diner vibe with lots of outdoor tables, which was perfect because I had my pup with me. This is such a great spot to enjoy some food on a summer day. Since it was my first time, I decided to try one of every slice: Pepperoni ($6), Sausage & Pepper ($6), White with Rabe ($6), Vodka ($6), and Margherita ($5). My favorite one was surprisingly the vodka slice, which I devoured. Also loved how they topped it with some green onions, which gave it a refreshing crunch. The margherita and sausage slices were a close second while I thought the pepperoni was simple and the rabe did not give me enough flavor to compensate the lack of meat (but good if you're vegetarian). I really like how the pizza is on a focaccia style dough, so it's fluffy and pillow-y with some crisp textures. It's definitely something different from your typical pizza. The downfall is that it's quite pricey for a slice though, so a bit of a treat.

    Pepperoni
    Matthew C.

    One of the better reheated slices I've had. The pizza was absolutely delicious and light. The bread was fluffy and airy and the toppings were just enough. I normally don't go for toppings on my pizza, but this place makes me love them. They ask if you want any additional olive oil, scallions or cheese before serving you the slices. I really appreciate the friendliness of the staff and the care for the product. I cannot recommend enough!

    Gene L.

    Baby Luc's is a victim of its sister restaurant's success. I mean, this pizza ain't bad at all...but considering I typically call Lucali's pie the best in Brooklyn (and NYC), I was expecting Baby Luc's to be equally life changing - which it is not. Good/above-average square slice for the neighborhood, but not worth a dedicated trip if you don't live closeby. On the other hand, I still recommend Lucali as a destination spot.

    Square Pizza.
    Theodosios C.

    Cheese Slice. NOTHING SPECIAL. A small Slice with a distinct tasting Cheese for flavor. It wasn't off putting for me but I could see other people not liking it. The hype for BABY LUC'S is not real. OVERRATED.

    Anitha K.

    5 STARS for the tomato sauce!!! If you are in the area I would check it out for their pepperoni slice or anything with that tomato sauce, but I wouldn't go out of my way to go here. I tried the broccoli rabe and the pepperoni. I usually love broccoli rabe but this slice has a lemon zest ricotta which had a strong lemony taste. Not sure that I loved that. Would have preferred a spicy ricotta or maybe the broccoli rabe with sausage instead? The pepperoni slice is solid. Again, tomato sauce was so good but don't know if the slice stood out. I would try the sausage one since other reviews are raving about it. This spot is a lot bigger than I thought it would be and they have plenty of outdoor seating as well. Very casual. Service is excellent and quick! They also have more items on their menu besides pizza!

    Margherita pizza
    Kristine D.

    Not sure where the negative reviews are coming from but I LOVED the pizza here! And I consider myself a pizza connoisseur! Way shorter wait time, more of a take-out vibe, but same quality as Lucali's. I have to admit the margherita was way better than the sausage and pepper we also tried, but the slices had amazing proportions. The dough was thick but still had a big crunch, the sauce was delicious (could have used a bit more sauce but I'm just a sauce gal), and the cheese was *chefs kiss* (also could have used a bit more cheese but obvs I have a cholesterol problem). The basil was also big and fresh!! I loved. I wish I had another slice right now. There is some seating inside and you can see the pizza being made behind the counter. Employees were speedy, nice, and attentive. There was additional outdoor seating and it was nice to see all the doggos walk by. Will be returning for sure!

    Margherita. Pricey but tasty slice. Particularly good tomato sauce. Crunchy crust
    Glenn C.

    As per others, I think this place suffers from being associated with Lucali's. It's a solid slice but a bit pricey for the quality. For around $6 for the slice, you can get two slices from one of the other places in the area let alone the $6.50 slices or almost $7 for the vodka slice but the slices are unique so I guess some of the price goes to that. The Margherita was alright with a particularly tasty tomato sauce with my preference easily being the Ricotta with Broccoli Rabe. The latter is more worth it for the price with the high quality ingredients and I think it was just a tastier slice even if it lacked the excellent tomato sauce. Crust has a good crunch in both. If it was a buck or two cheaper, I'd probably give them a 4 but I'll bump it down 1 for the prices.

    all 4 flavors
    Claire L.

    Wow, this was really really disappointing. I will say the service was great, and the store was decorated nicely and clean. So those were all positives. This review is mainly about the pizza. We tried every single flavor. Rankings: 1. Ricotta and Broccoli Rabe (most unique) 2. Sausage and Pepper (had flavor unlike the others) 3. Pepperoni 4. Margherita The pizza was very mid and I had much higher expectations for this place. Pepperoni was average and margherita left a horrible bland taste in my mouth. I'd skip this. I came here because I didn't want to wait in line for Lucali's. But now I'm worried about the hype for Lucali's, if I ever end up going.

    Decent undercarriage
    Andrew C.

    I dropped by on Saturday afternoon for a quick margherita slice (thin square). No line. I thought I would hate it because it's a $5+ slice but I have to admit it was delicious. The freshest ingredients used and it's topped off again with fresh Parmesan and fresh basil. Decent undercarriage on my slice. Friendly staff. There are tables inside and outside. Water is available as well

    Ricotta and Broccoli Rabe

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    7 months ago

    Delicious pizza made with high quality ingredients served by friendly staff. Live music in the summer.

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    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    0.2 miCarroll Gardens
    $$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    Standard-Issue Nostalgia with a Side of Rushed Hospitality…read more If you enjoy paying in time rather than digital convenience, Lucali's reservation process is a masterclass in performative nostalgia. Arriving at 2 PM to stand in a line for two hours just to get on a list for a 7 PM seating doesn't make the place feel exclusive, it makes it feel like a punishment. But hey, we got a table, so the sacrifice was supposed to be worth it. It wasn't. Lucali is BYOB, which is fine in theory. My party brought two bottles of prosecco, fully prepared for a cozy, rustic evening. The server kindly offered to pop the first bottle, then brought out our glassware: heavy, standard water glasses, fresh out of the commercial dishwasher and literally piping hot. There is a special kind of absurdity in pouring crisp, ice-cold prosecco into a glass that feels like it was just pulled from the depths of hell. To top it off, nobody offered to keep our second bottle chilled. Minor detail, sure, but for a place with this level of cult status, the low-effort service immediately set the tone. To give credit where it's due, the ambiance is legitimately cool. It's dimly lit, atmospheric, and feels like step-back-in-time Brooklyn kitchen. Watching the pizza makers roll out dough using empty wine bottles before shoving them into the roaring brick oven gives off that warm, "Nonna's kitchen" charm. You want to love it. Then the food arrives, and the illusion shatters. Our server gave us the bare minimum rundown: "We have pizza, calzones, and tonight's special pasta." Zero detail, zero enthusiasm. We ordered the pizza and the calzone. The pizza was... fine. Completely fine. But calling this the best pizza in New York feels like collective mass delusion. If you've been to L'Industrie or Mama's Too, Lucali isn't even in the same stratosphere. Then came the calzone, which was allegedly stuffed with five cheeses. The server proudly named four, withholding the fifth as a "secret ingredient." A mystery cheese angle might be fun if the calzone blew your mind, but by the time I took a bite, the gimmick just felt tired. It was a perfectly average calzone wrapped in high-end gatekeeping. The grand finale, however, was the absolute kicker. Just under an hour into our meal, after overhearing the hostess realize she'd botched the table rotation, our server came over with an update: they had overbooked and needed our table. Her gracious solution? "You're welcome to pour the rest of your prosecco into your glasses and finish it outside!" The remaining, warm, prosecco that is... Let's recap the math: two hours waiting on a sidewalk at 2 PM, five hours of waiting for the reservation time, warm glasses for cold bubbles, middle-of-the-road pizza, and a boot out the door in under sixty minutes because they messed up their own seating chart. Disgraceful hospitality masked as old-school Brooklyn charm. If you love mediocre food, lukewarm prosecco in burning hot glassware, and being rushed out to the curb, Lucali is waiting for you. As for me, I won't be back.

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    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5.1k reviews)
    6.0 miGravesend
    $$

    Spumoni Gardens is one of those places where I already know I'm not leaving with just one thing…read more The Sicilian slice is DIVINE. Thick, cheesy, saucy, crispy around the edges, and just completely different from a regular slice of pizza. This is the thing I'm coming here for first. Then there are the homemade frozen treats. I've had both the Italian ices and the ice cream, in more flavors than I can even remember at this point, and I genuinely can't tell you which one I like better. Every time I think I've picked a favorite, I try another flavor and change my mind. LOL. There's something very old-school Brooklyn about the whole experience too. It's not trying to be trendy or reinvent itself. It knows exactly what it is, and that's part of why people keep coming back. Give me a Sicilian slice and something frozen afterward and I'm happy.

    We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

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    L&B Spumoni Gardens - Stack em up

    Stack em up

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    L&B Spumoni Gardens - Classic Sicilian Square

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    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    3.7 miEast Williamsburg, Bushwick
    $$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

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    Inside

    Roberta's - 4 Emperors (BRING IT BACK)

    4 Emperors (BRING IT BACK)

    Roberta's - Run Rabbit Run

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    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(113 reviews)
    0.9 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

    Brooklyn DOP - Interior

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    Interior

    Baby Luc’s - pizza - Updated September 2026

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