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    Pavilion

    3.6 (43 reviews)
    Closed 12:00 pm - 9:30 PM

    Pavilion Photos

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    Lobster Roll
    Hanna C.

    My husband I had lunch at The Pavilion during our stay at The Sagamore. The quality of food is mediocre at best, which seems to be the standard for most places in this area. The service we received here was far better than the other restaurants in the resort. For appetizer we had the Crab Cocktail. The crab that was served was no doubt from a can. It was no where near a lump crab cocktail . The ambiance was calm. We were 1 of 3 couples dining in the lower level of the covered deck. For our meals we ordered Clam Chowder, the Lobster Roll, Crispy Scallops, and a side of Fried Shrimp. The chowder was actually better than expected, probably the best of what we ordered. The lobster roll was just that. Not bad, but nothing special. The scallops and shrimp were both a bit greasy. Nothing that would make me want to return.

    View of Lake George
    Alfred F.

    Great food, friendly service, unbelievable views. The restaurant is part of the Sagamore Hotel. Highly recommended.

    Scallop and shrimp pasta
    Sara B.

    I had a great dinner at The Pavillon during my most recent stay at The Sagamore. This restaurant doesn't just have views of the lake... you are literally eating on the lake. If you can, be sure to time your dinner during sunset. The menu is pricey (as expected at The Sagamore) but the portions are large and the seafood is incredibly fresh. My pasta had so much shrimp and scallops, both perfectly pan seared. The tomato sauce was light and flavorful and they were able to make it mild instead of spicy which was appreciated. My husband's snapper was also incredibly fresh and well prepared. Service is wonderful and cocktails are strong. You can call ahead for a reservation which I suggest. Because of Covid they are also only accommodating hotel guests which is nice. This is a great option for a classy dinner or a more casual lunch if you want to grab something like a lobster roll or burger. If you stay at The Sagamore I do suggest dining here at least once!

    Fra diavolo (both hit and a miss)
    Christopher Michael G.

    Pavilion is the more casual restaurant on the property but has the best/most expansive views by being at the bottom of the property on a deck over the water. First come first serve, no reservations accepted. You don't know how badly I want to give 5 stars! -Service was fine -Drinks were tasty -Bread and butter was yummy But this review is really about the main course.. The fra diavolo dish is both a hit and a miss. The flavor of the actual seafood is delicious, crave worthy and done to near perfection. Not spicy (will talk about in a second) but for the seafood I didn't care as it was that good in flavor The problem? Pasta lacked flavor itself (but did taste fresh) and there was zero spice/peppers to make it an actual fra diavolo dish...if you didn't call it fra diavolo I guess this wouldn't matter as much :) $44 isn't cheap so why not go for the wow factor and at least give more mussels. It's the cheapest seafood for you to put on the plate, your sauté is amazing so why not add more so we say "wow"? (Even though it's an illusion because they are just mussels but it is all about the eye appeal and feeling a value!) Ya ya higher end property = high price and small portion but what a great feeling it would be to leave that unparalleled property view feeling like the dish was worth it and would get it again and again and make a point to return for it. What about being known for that dish guys?! Plus need I remind you this is your more casual restaurant here so keep the pretentious potions inside :) Your plate consists of: 1 split lobster tail- was plentiful and flavorful 3 shrimp- perfect size and flavor (would 2 more kill you?) 3 scallops- perfect size and flavor (would 1 more kill you?) 4 mussels- more great flavor! (Would 6-7 more kill you?) My mother also got this dish with the same seafood count so safe bet it is the usual portion... Come on, make me want to go back!!!! Good talk

    Ben I.

    This will be our fourth year staying at the Sagamore and every year our first night we go and eat at the pavilion because it makes us feel like we're at home. Love the atmosphere love the food love the company.

    Steamed clams in a delicious delicate butter both
    Diane M.

    It was such a beautiful day Sunday, and ended up at the Sagamore. Decided to have lunch at the Pavilion. Perfect table with a million dollar view!!! Couldn't have asked for a more accommodating waiter. He was from South Africa and was very friendly. He had recommendations and actually went out of his way a few times for us. For starters we had the fried oysters, steamed clams, & seafood bisque. Everything was exceptional. The clam butter base was so good, we did a second order. I had the fish and chips. Light and fluffy. My brother raved about his mahi-mahi . My daughter loved the Lobster roll and it was packed high! Great drinks, carried s few of my husbands favorite scotches, and a no rush relaxed atmosphere . Can't wait to go in the fall at the height of peak season to capture some great foliage pictures as well! Great experience!

    The view

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    3 years ago

    Great service and location. Food okay and overpriced as expected. Came for the ambiance

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    5 years ago

    Amazing experience! The food is spectacular and the cocktails are perfect. Highly recommend

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    8 years ago

    Food was decent, but the views are worth it. Recommend for a quick snack and a drink.

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    4 years ago

    Service, food, drinks, atmosphere were all amazing. Highly recommend this for any fellow tourists.

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    7 years ago

    It's nice to sit by the water but limited menu for lunch. Nice appetizer selection but only salads and sandwiches for entree

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    5 years ago

    Nice food, very good service and a setting that is amazing. Views of Lake George from the upper level add a splendor to the experience.

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    Ask the Community - Pavilion

    Beyond the Sea

    Beyond the Sea

    4.2
    (289 reviews)
    0.6 mi
    $$$

    We've been there a couple of times, and our last meal may have been one of the better seafood meals…read morewe ever had. Sea bass, lobster ravioli and scallops all amazing, and delicious dessert. Also had a great summer bourbon drink. Waiter was amazing, and the owner checked in as well. All in all a great experience and worth the price.

    We had a very disappointing experience, largely because of Jason, the bartender. Throughout our…read morevisit, he came across as dismissive toward the women in our group while giving much more attention to the men. It felt like the men were acknowledged and served, while the women were largely ignored. He also seemed more interested in drinking behind the bar and creating conflict with guests than providing good customer service. When we asked if he could put our happy hour drinks on one check so we could pay cash, he handled the request poorly instead of simply explaining the policy. After we ordered Clase Azul shots, his attitude noticeably changed--but only toward the two men in our group. The women still received little attention, which made the experience feel even more uncomfortable. To make matters worse, one of the women in our group was given a noticeably smaller pour than everyone else. Great bartenders make everyone feel welcome and treat guests equally. Unfortunately, that wasn't our experience with Jason, and it left a very negative impression. We won't be returning.

    Photos
    Outside
    Outside
    Beef tartar
    Beef tartar
    Beef tartare

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    Beef tartare
    Chateau on the Lake

    Chateau on the Lake

    3.9
    (259 reviews)
    0.5 mi
    $$$

    To start our server, Lana was amazing. she made us feel very comfortable…read more The food was exceptional and ended with delicious desserts. Would highly recommend the starter lamb pops and the braised beef. Everything came out on time and hot. Everything was seasoned properly. We ate outside but next time will try inside because it looked so nice. As an FYI, the menu really isn't kid friendly unless they have refined tastes. Haha.

    Despite it being almost an hour away, I chose Chateau on the Lake to celebrate my husband's and my…read moreanniversary (which OpenTable did communicate, thank you). I had every expectation that it would the perfect setting for a quiet dinner with a lovely view, exceptional cuisine and attentive service. Unfortunately, for a restaurant of this caliber, they did not meet the mark. Let's start with the good stuff. They have a parking lot which is really appreciated in Bolton Landing, NY. We were warmly greeted at the door and wished Happy Anniversary. We were seated on the porch (our choice of tables because there was only one set of two diners in the restaurant at 6 p.m. on a Sunday night). Off to a good start. I commented about the pretty dress the hostess (at least we assumed she was) who seated us was wearing. A sweet Jamaican gal who goes by "Skinny Girl" offered water and chatted with us (we recognized her Caribbean accent and asked her which Jamaican parish she was from). She was more attentive to us during the evening than our waiter, Owen (he was clearly overwhelmed handling tables on the porch as well as on the patio outside). To his credit, Owen was honest about the crab legs and we were grateful. Service was slow, from drinks to getting the bill. What really rattled our chains is that the hostess in the pretty dress visited diners at every table on the porch - sometimes more than once - except us. We felt ignored. Our drinks were very good. The specialty of the house (a cucumber concoction) was actually the signature drink at our wedding. My husband enjoyed it. My Blood Orange Martini was delicious, albeit $18 which I thought was more like NYC prices. Appetizers were good. I ordered the Escargot which was served on puff pastry with a light cream sauce. Delicious. My husband's Grilled Clams did not look to be grilled at all, and swimming in what appeared to be the same cream sauce as my Escargot which, because he is lactose intolerant, was a concern. My husband's Chef's Choice steak was strip steak, cooked rare as requested, and served over truffle mashed potatoes with asparagus spears on the side. While pricey st $65, he was pleased. I ordered the venison, rare ($41). What was served to me were 2-1/2 small medallions of which two were rare and one was seriously well done (could not eat it). Spinach was on the side. I would have loved some of the yummy truffle mashed potatoes that accompanied my husband's steak. Again, with no one paying attention to us, by the time our waiter came to check on our food, my husband was already finished with his meal. So Owen's offer to return my overcooked venison to the kitchen was not an option. I packed my dinner to go. We asked for an order of churros to share and two coffees (the espresso machine apparently wasn't working). The coffee was old and barely lukewarm. We asked for replacements. One would think that the kitchen staff would try to make up for their two errors and at least provide us with fresh replacements. Nope. They probably microwaved the first two cups. I did not drink mine. This restaurant claims to be rated among the top 100 in the country. We certainly expected better service and care worthy of their New York City prices. I've worked in the hospitality industry for over 40 years and would never disrespect customers like that, especially when they chose my restaurant for a special occasion. So yes, I was disappointed. Would we give Chateau on the Lake another chance? We have so many wonderful choices in Saratoga and Albany (which would have been the same distance). Maybe.

    Photos
    Porch seating
    Porch seating
    Chateau on the Lake
    Chateau on the Lake

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    The Huddle Kitchen & Bar

    The Huddle Kitchen & Bar

    3.6
    (354 reviews)
    0.6 mi
    $$

    Busy July 4th evening but we were able to get a table. Ordered thai chili wings, beet salad with…read moreshrimp and fish tacos. All were very good. Service is above average given it was super busy. Would return if we were in the area again.

    We had dinner at The Huddle tonight & had a very bad experience. We could have dealt with the lack…read moreof flavor on the garlic Parmesan wings as an appetizer, but 2/4 entrees we ordered came out cold. One entree was the crab cake, which was mostly filler and not crab, and came out so cold it was inedible. The second was the Baja fish tacos, which were cold and chewy (we also ordered them with fries which we never got). When the waiter came to check on how we were doing we let him know we were unhappy and he said he would get a manager, which he never did, and just brought the check. We asked for the manager to come over & he didn't apologize or offer a solution to rectify the situation he just kept saying "I hear you, I understand". Finally, when we asked him what was going to be done about the situation he said "I'll take half off of the bill", so we handed him the credit card with the original bill. He came back, gave us back our card and the new bill. The new bill did not have half taken off, it had half taken off of the two entrees we had an issue with. As we got up, the waiter came running over to say "we didn't run your card that's just the new bill". Overall, the food wasn't good but the service and management is what was worse. The manager was very dismissive and not helpful at all. I would steer clear of this restaurant at all costs !

    Photos
    View from our table
    View from our table
    Best Lobster roll in the area! 5 Stars
    Best Lobster roll in the area! 5 Stars
    The Huddle Kitchen & Bar

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    La Bella Vita - The Sagamore Resort

    La Bella Vita - The Sagamore Resort

    3.5
    (185 reviews)
    0.1 mi
    $$$

    Really enjoyed our time here. Seated outdoors. View of the lake. Service was friendly and…read moreattentive. Food was good. Reasonable prices. Grilled Octopus. Some parts were a bit tough, but I liked the plating, the use of the accompaniments (potatoes, rendered pork/bacon pieces, sauces) and the overall flavors. 4/5 Pappardelle with the short rib was good. Meat was tender. Pasta was cooked well. Sauce was flavorful and had depth. 5/5 Tried a lot of restaurants around the area and this is up there as a place to come back to.

    We stayed at The Sagamore Resort this weekend and made it our mission to try all of the restaurants…read moreon the property. After already visiting Caldwell's and Dr. Brown's Pub, La Bella Vita was our final stop for dinner. The setting is absolutely lovely, and I can only imagine how spectacular it must be in the summer overlooking Lake George. Even in the winter, it felt warm and inviting, and the dining room was pleasantly busy. Our meal was very good and satisfying. We enjoyed the prime rib, and our friends ordered a pasta dish -- everything was flavorful and nicely prepared. We truly had a nice evening. The only small disappointment was that the lunch menu on Friday and Saturday in the Caldwell was the same exact menu for dinner in La Bella Vita. There were only a few entrée options, including sandwiches and pizza that we had already tried. We may have been expecting something a bit more grand or elevated for dinner. That said, overall it was a very nice experience. Prices are on the higher side, but that's to be expected at a beautiful resort like this. We're grateful for a lovely weekend and look forward to returning.

    Photos
    La Bella Vita - The Sagamore Resort
    La Bella Vita - The Sagamore Resort
    La Bella Vita - The Sagamore Resort

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    The Algonquin

    The Algonquin

    3.2
    (315 reviews)
    1.1 mi
    $$

    I found it interesting that there was such a big gap between the Yelp and Google reviews. The four…read morestar average lined up more with our experience. I had the frozen huckleberry lemonade adult drink special which was very tasty, although a bit challenging to drink for a bit (it was too frozen). My son got the chicken nuggies with fries. It came out hot and fries were crispy. Actually everything came out super fast as they had just opened and maybe they weren't too busy. I ordered the pretzel sticks with queso. Similar to my brother who got the nachos, there were diminishing returns in that it was better while it was warm and while the texture of the cheese was better. The pretzels were very salty. My sister-in-law enjoyed her chicken sandwich. The clam chowder and the steamed clams were fantastic. I'd highly recommend the soup and the shrimp dish that my wife had also wasn't bad. The cold lobster roll for $35 was not worth it in my opinion as it was more of a lobster salad. The view is fantastic here and the vibes are pretty good so overall a worthwhile stop if you are in the lake George region. But it is important to keep in mind that this on the nicer side and prices are correspondingly higher.

    We stopped here for dinner with lake views but our experience was just disappointing from start to…read morefinish. So bad I almost want a refund. We ordered the Clam Chowder, Blackened Mahi Mahi, and the Seafood Scampi. The clam chowder and mahi mahi were decent--not amazing, but not bad either. The seafood scampi, however, was very bland and lacked the flavor I expected, especially for the price. One of the main reasons we chose this restaurant was to enjoy the view of the lake. Before being seated, we were told we would have a table right by the water. That didn't happen. Later, we noticed a lakeside table open up and asked if we could move, but was denied. The service also left a lot to be desired. Our waitress checked on us only once shortly after the food arrived. After that she essentially disappeared until it was time to hand the bill. Meanwhile, we watched her regularly check in on other tables. Both of our water glasses sat empty for quite a while, and no one came by to offer refills or see how everything was. I don't know what it was but looking back, I was too generous even tipping her at all! Even an average Chinese buffet server gives better service! There's no way they'll see me again. I regret giving them my money.

    Photos
    Lake view dinning
    Lake view dinning
    New England Clam Chowder - Bowl
    New England Clam Chowder - Bowl
    The Algonquin

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    Morgan & Co. Restaurant

    Morgan & Co. Restaurant

    4.3
    (329 reviews)
    16.8 mi
    $$$

    One of the tenderest and most delicious steaks I'be ever eaten. Everyone loved every part of the…read moremeal and the service was excellent. Enthusiastically recommend.

    It's been a while since I've eaten here and I forgot how much I liked it…read more The old Victorian style historic house turned restaurant is really lovely. The wraparound porch is just so nice to sit outside and eat in warm weather. They really utilize the space well, as it's covered in colder months so you can still sit there. I was here for brunch on Mother's Day with reservations and was seated promptly. Due to the holiday, parking was not possible in their lot as it can only take a few cars. No matter, as we were able to park nearby. Their brunch menu had plenty to choose from. You were given these small carrot cake muffins to start, then a choice of starter and main along with dessert, wow! You also had a few cocktails to choose from and you could also swap out for a mocktail too. It was extremely busy but the staff was attentive and handled our orders with ease. Their attention to detail was so nice. For starters we had a strawberry salad, French onion soup, tuna tartare, coconut shrimp. For mains, the burger, salmon Benedict, chicken and waffles and a Polynesian style breakfast bowl with coconut shrimp, sticky rice, pineapple and greens. Lastly on a full tummy we had coffee with chocolate mousse, strawberry shortcake and peanut butter cheesecake. Spending the morning here for brunch was the perfect way to kick off the day. Brunch was enjoyed by all. On a side note, I've also had dinner here and you can expect the same wonderful experience. I'll be back again!

    Photos
    Morgan & Co. Restaurant
    Moroccan Mixed Grill with shrimp, lamb, chicken, coconut curry broth, couscous and  veggies.
    Moroccan Mixed Grill with shrimp, lamb, chicken, coconut curry broth, couscous and veggies.
    Morgan & Co. Restaurant

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    The Sunshine Diner

    The Sunshine Diner

    3.7
    (14 reviews)
    0.6 mi

    We got a basic breakfast (and it was tasty) but there were other interesting choices. I love the…read morevintage touches, like the old "ice chest" used as storage, and then there's also a deluxe espresso and cappuccino machine. What most impressed me was the "hustle"! It got busy and Courtney and the other women were multi-tasking yet attentive, and making sure everyone had what they needed in a timely manner. Great spot!

    We've been having breakfast here every summer since it opened. Our experience today was a disaster…read morefrom start to finish. The hostess wouldn't let us separate our group of 6 into two smaller tables of 3. Even if we offered to keep the tables and checks separate. They ended up being able to seat us right away. Then we waited 45 minutes for our food while watching 3 tables come in, order and eat before us. When I asked the hostess where the food was and told her that people were sitting and eating before us, she said well maybe their order went in before yours. I'm not sure how she was unapologetically implying it was our fault. We waited quite a bit longer for our food. We had to get our own take home boxes and go inside and ask for the check. They should have comped the whole bill but comped our drinks and took 20% off. Insufficient. Even though we got no service unless it was bad service THEY ADDED A 20% GRATUITY. Go to The Shack for breakfast.

    Photos
    Corned beef hash and eggs. Common will French toast.
    Corned beef hash and eggs. Common will French toast.
    Latte
    Latte
    Lunch menu

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    Lunch menu

    Pavilion - bars - Updated July 2026

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