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    PB Oriental

    4.0 (192 reviews)
    Sat 2:00 pm - 1:00 am (Next day)
    Sun 1:30 pm - 10:30 PM
    Updated 3 weeks ago

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    General Tso's Chicken
    Lily B.

    Great service. Very nice staff. We loved the general tsao's chicken wings. The flavor was super savory and sweet with the right amount of crunch. Definitely will be back!

    29. Chicken Teriyaki -1 star, yaki sauce is a lamer, rubber chicken
    Raymond A.

    The chicken teriyaki is a sad disappointment with its watery sauce and rubber chicken. I'm thinking its just another Chinese place trying to trick you with some Japanese items. The egg rolls are a mushy mess as well.

    4. Kung Pao Chicken
    Eli T.

    Embarking on a quest for the ultimate Chinese take-out, I stumbled upon a hidden gem that deserves its own spot on the culinary map - PB Oriental. This place isn't just a restaurant; it's a flavor-packed journey to the East, right in the comfort of your own living room (or wherever you prefer to devour your take-out). First off, let me tell you about their General Tso's Chicken. This dish doesn't just pack a punch; it's more like a roundhouse kick to your taste buds by a chicken lightly seasoned in martial arts and spices. If your mouth had a panic button, this dish would make you hit it - out of sheer delight, of course. It's the perfect combination of sweet, spicy, and "Are you sure this isn't just spicy candy?" Then there's the Kung Pao Chicken, a spicy Szechwan delicacy that comes with a side of "Are my taste buds still there?" courtesy of its fiery red peppers. It's the kind of dish that makes you wonder if the chef is part Szechwan wizard, casting spicy spells with each stir of the pot. If you've ever wanted to test your spice tolerance while enjoying an explosion of flavors, this is your go-to. Just be sure to have a fire extinguisher--or, you know, a glass of milk--handy. But wait, there's more! The orange chicken at PB Oriental deserves a standing ovation. It's so good, it makes Panda Express look like they're just playing in the minor leagues. This dish is a symphony of sweet, tangy, and crispy goodness that'll have you questioning everything you thought you knew about orange chicken. It's like PB Oriental looked at Panda Express and said, "Hold my soy sauce; we got this." In conclusion, if you haven't yet treated yourself to the culinary wonders of PB Oriental, you're missing out on a hilariously delicious experience. It's the only place where the fortune cookies might read, "You will need more rice," and they wouldn't be wrong. So, grab your chopsticks, order up some General Tso's Chicken, Kung Pao Chicken, and the show-stopping Orange Chicken, and get ready for a taste adventure that'll have you laughing all the way to the last bite.

    Crispy Cream Cheese Wonton (6 Pieces) 9. Salt and Pepper Chicken Wings Shrimp fried rice  69. Mongolian Beef
    Nhathan N.

    Take out -- salt and pepper garlic chicken wings are an absolute deal. Perfectly crispy and the chicken is just extremely tender. Owners are really kind and nice Mom & Pop style restaurant, props to them for maintaining a great quality of food and service.

    Cream Cheese Wonton (6 Pieces)

    PB Oriental has been my go-to Chinese restaurant for the past 6 years (consistently 1-3x/mo) -- especially for online delivery. - - - - - - - - - Review on Quality of Business and Product: - QUALITY food at LOW prices comparatively - LATE-NIGHT hours - - - Weekends they're open 3 hours later than any other Chinese restaurant in San Diego - DESIRED READINESS TIME - - - Food is not ready too soon but has never taken too long without communication and extra egg rolls or servings of something delicious - KIND & FAIR customer service - - - I've been on the phone with them before because they called to actually accommodate my order for the 3rd-party app's technical issue for which they have zero responsibility and yet cared enough to refund me for an overpriced and unavailable item - THE FOOD IS DELICIOUS Recommendations: - Salt and Pepper Chicken Wings: 1 serving feeds 1 girl/woman after apps, or 1 child who likes chicken or who is bored of chicken but likes flavors, or 1/2 a man as the best finger food that serves as his "can I have a bite" portion that he asks his family for before his single bite inhales half of their entire dinner. - Beef Yakisoba: If you want flavorful, savory, and cozy food that feels good in your stomach from entry to exit, this dish is for you. If that's not what you want, learn about the dish you're ordering before you pay for it. Your mouth isn't supposed to burn, you're supposed to feel warm on the inside and cozy on the outside and that's exactly what happens while the rest helps your body in every other way. - Egg Flower Soup (Bowl): Delicious and perfectly prepared every time. Simple yet flavorful - no odd or creative additions - Garlic Edamame: Perfectly cooked with real minced garlic and extra sauce - Beef & Broccoli: Tender, juicy, lean beef with large and tender but never too soft broccoli and lots of juice to drizzle

    Wonton Soup
    Emily S.

    Got take out from this spot last night. It's located right on Garnett Avenue, so decided to go to the restaurant, order there, and wait for the food. The restaurant was empty and we were greeted by someone and able to order right away. The food took about 5 minutes longer than was originally told to us, but they were making a lot of to go orders. The food came to us extremely hot and the first thing we noticed was the value that was given. We spent about $30 on a bowl of Wonton soup and orange chicken entree. The orange chicken also came with a bowl of hot and sour soup, white rice, and an egg roll (not pictured). There was a lot of food that came with our order and we were able to turn it into about four meals. The food itself was less impressive. The only thing I really enjoyed was the wonton soup. It was exactly what I was looking for in taste. The orange chicken was not crispy and had a weird flavor to it. The hot and sour soup was also not impressed and the broth was more of a syrupy texture. The white rice and egg roll were fine, nothing that stood out. Overall I would come back for the value and convenience, but I would more likely try another spot first.

    Half of my war wonton soup only 6 wontons  not 8 like advertised.

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    1 year ago

    I got the chicken teriyaki and it had zero teriyaki sauce. So it's just dry chicken for $15. Would recommend Panda Express.

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    1 year ago

    Great Chinese food! Good quality and affordable. Also, there is friendly service. I appreciate the people working here.

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    1 year ago

    Amazing. I'm a snob when it comes to my, growing up, east coast taste for this cuisine. These guys crush it!!!

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    Akari Sushi

    Akari Sushi

    4.9
    (71 reviews)
    3.2 mi

    Had a wonderful dinner!!! First time there, Girard location & it was delicious!…read moreHelen was our awesome server. She recommended several rolls & we were happy we took her recommendations as they were all VERY good * Heartbreak Roll *Citrus Bliss Roll *Crispy Ahi Rice Roll *Cherry Blossom Roll *Haru Roll *Green Tea Ice Cream *Tempura PB&J We found our new sushi spot!

    GOOD SUSHI IN LA JOLLA (4.3 stars)…read more - FOOD: pretty good; very fresh fish - PRICE: fair - SERVICE: excellent - AMBIANCE: quaint sushi restaurant (which I like; nice and quiet and chill) I knew something about the execution was familiar. I didn't know it until after eating there and reading a review that this is the sister location of So Cal Sushi (in Normal Heights) and after comparing the menus it made sense! What stood out to me when I knew nothing about this restaurant was that spicy tuna is in majority of their speciality rolls and after tasting it I had thought 'this seems familiar' - sometimes spicy tuna (in anything) can be overdone, played out, or not really cared for. Same thought when I first ate at the sister restaurant in Normal Heights when they first opened years ago - too much of it. But overall execution of the meal was good. :: ORDER :: MISO SOUP ($3.95) - served with wakame, negi, and tofu. average/typical. KURODAI ($9.25) - they have rotation fish list and saw an offering of Kurodai and had to try it. First of all, my favorite is Nodoguro but they didn't have that and was told closest to that was Kurodai. Honestly, I thought differently - didn't really come close to Nodoguro but Kurodai is also a nice cut of fish. The texture was somewhat firm and the taste was light and clean in flavor with a little subtle ending taste of faint sweetness. The fish was extremely fresh and you can taste it immediately. HIGHLY RECOMMEND CITRUS BLISS ROLL ($21.95) - spicy tuna, krab, and cucumber. Topped with salmon, avocado, spicy mayo, crunchies, and unagi sauce. I loved how they make the rolls - not too much rice nor dense packing, very tender and soft roll, easy to consume and eat more without feeling full, and the perfect amount of cut rolls per serving. You can taste the spicy, little bit of creamy, and a good amount of citrus... and if you dunk the roll in soy sauce you get the salty. It is a good roll if you like spicy and citrus - for me I like citrus more than spicy. The roll was good I ate everything, BUT I do feel there could be some improvements. I know people love spicy but when it comes to raw fish - that needs to shine in the sushi. yes tuna is basic but overkilling the flavor to make it spicy isn't for everyone (as it's in nearly every speciality roll). I would recommend lowering the spicy in the tuna because it already has spicy mayo included + it allows the customer to control their spicy level. The sriracha takes over the taste and when eating sushi the spicy for me should come from the wasabi (not soaking good quality fish in a sriracha bath). I wish they also offered their rolls with regular tuna instead of spicy tuna. I will def be back! Overall great place. Until the next bite...

    Photos
    Partial view of some seating
    Partial view of some seating
    Fresh Salmon Roll
    Fresh Salmon Roll
    Menu 05/2025

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    Menu 05/2025
    Cherryfish

    Cherryfish

    4.1
    (68 reviews)
    0.1 mi
    Free parking
    Happy hour specials

    the food here is genuinely the best quality sushi I've had in San Diego so far…read more service was amazing and fast. Jess was super helpful and made the experience great aswell ! the vibes in the restaurant were also so cute and their happy hour special is extremely worth it. will be coming back again !!

    Happy hour review: wed-sun 5-6:30pm…read more Stopped in to check out happy hour at a newish upscale sushi place in PB. This location has been a variety of restaurants over the years that don't seem to last. Cherryfish is pretty inside. Happy hour is offered at the bar or a sort of strange long skinny table in the middle. We sat at the bar which is way too high for the bar chairs. You literally feel like a child trying to sit at the grown up table. So odd. We were brought menus but then pretty much forgotten as the staff chatted and waited for the dinner rush. Eventually someone came over to take our order and we ordered the HH wine and a couple of appetizers. The food was brought out by the food runner without any plates, silverware or napkins. I had to bug the bartender/bar back for those. Then when the sushi roll came out I had to again bother them for chopsticks, soy sauce, dishes. He gave us one soy sauce dish to share, I guess. The food was ok, the roll was mostly vegetables with small pieces of fish on top. For a restaurant of this price point, I wouldn't return to try the full menu. The service just wasn't there, I don't want to feel like a bother to get basic things. Sad, because I wanted to like this place.

    Photos
    Craft cocktail at Cherryfish Pacific Beach, San Diego.
    Craft cocktail at Cherryfish Pacific Beach, San Diego.
    Kanpachi Sashimi at Cherryfish Pacific Beach, San Diego.
    Kanpachi Sashimi at Cherryfish Pacific Beach, San Diego.
    Small plates spread at Cherryfish, Pacific Beach San Diego.

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    Small plates spread at Cherryfish, Pacific Beach San Diego.
    Himitsu

    Himitsu

    4.4
    (686 reviews)
    3.4 mi
    $$$

    Great place. We had to make a reservation in advance and still we only got a table at 8:15pm. Place…read moreis super busy. Service was super friendly and attentive. And they are extremely fast, you get your food right away. Ambience is very low key, pleasant, mostly outdoor dining under the cover. The menu is pretty decent. We had spicy edamame which was excellent. Miso soup also excellent. They unfortunately didn't have any mocktails. We had 2 orders of tostadas which we absolutely loved. After one order of tostadas we realized we needed more food and got a second order. YTS sashimi was excellent. We also had California roll that unfortunately we didn't find very good, even though it had a real crab. Tuna roll was excellent as well. Overall amazing experience with excellent food.

    My husband discovered this gem about three years ago, surprising me with a birthday lunch that's…read moresince become one of our favorite traditions. We've practically built date nights around Himitsu ever since. While reservations are a must, they're absolutely worth planning ahead for. One of the things we love most is that every visit becomes a chance to try something new. We're adventurous eaters, so nothing on the menu is off-limits, and we've never left disappointed. On one memorable visit, we ordered the Daily Bento Box, the Tasha Roll, and the Himitsu Sumaki Roll. While the Sumaki Roll leaned more subtle in flavor, the quality of the fish spoke for itself. The Bento Box was a collection of beautifully prepared bites, fresh salads, and perfectly cooked fish that showcased the kitchen's attention to detail. Oddly enough, one of the biggest standouts that day was the rice. It had a wonderful texture, a natural off-white color, and tasted remarkably fresh--as though it came from a small producer who truly cares about quality. Whether that's true or not, I can't say, but it's those little details that make Himitsu feel special. The food is consistently exceptional, but the service deserves just as much praise. The staff is warm, attentive, and genuinely passionate about what they do. You can feel that this isn't just a job--it's a craft they take pride in sharing with every guest. Most recently, I brought my sisters here while they were visiting me in San Diego for a much-needed sister date. We ordered the Karaage Rice Bowl, the Himitsu Bowl, and the chef's recommended sushi (three pieces each). We were so excited to dig in that we forgot to take a picture until after we'd already eaten one piece--that probably tells you everything you need to know. The sushi was, without exaggeration, phenomenal. To quote one of my sisters: "Seriously... the best sushi I have ever had... ever." High praise from someone who's eaten plenty of sushi, and honestly, I couldn't disagree. After years of visits, Himitsu continues to deliver the same outstanding quality, creativity, and hospitality. Restaurants this consistently excellent are incredibly rare. Himitsu is an absolute gem, and every visit reminds us why we keep coming back. We already can't wait for our next culinary adventure.

    Photos
    Himitsu
    Aji (Spanish mackerel)
    Aji (Spanish mackerel)
    Ika with shiso

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    Ika with shiso
    JRDN Restaurant

    JRDN Restaurant

    3.9
    (1.8k reviews)
    0.3 mi
    $$$

    We came here in on a sunny week day to enjoy the beach and the beautiful day after a long walk on…read morethe boardwalk. The service is great, we were attended to quite quickly and the food came out quickly as well. Loved our selections and would come again! No complaints really lol

    Let me start that the food was excellent, top notch. Unfortunately that's where I depart from any…read morecompliments. The atmosphere and the service was god-awful. Perhaps we were under a speaker? The music might have been 200 db. The only way I could communicate with my wife was to literally scream at her, and that was only half successful. The service was terrible. The waitress finally came to our table after maybe 15 minutes. She started talking to us then stopped mid sentence, and went to another table. Didn't see whet again for another 15 minutes. Finally she came back and asked, can I help you. I responded, can we get some drinks please. Anyway we ordered our drinks. The drinks arrived after the appetizer. She said the bartender was pretty slammed, but when we looked over, they seemed to be just talking to each other. Anyway the food arrived. We had to call her back because we had no utensils. That took another ten minutes. We had muscles, but nothing to put the shells in, so I just piled them on the table which then of course started this pool of sauce around them, and the table got quite messy. All in all, having the music so loud quite frankly I think I might have hearing loss, and the service being so terrible I couldn't wait to get out of there. Our bill was $200. Perhaps I expect too much???

    Photos
    JRDN Restaurant
    Wagyu burger at locally owned restaurant
    Wagyu burger at locally owned restaurant
    JRDN is one of San Diego's Top Place to Eat. Enjoy an eclectic menu with coastal influence.

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    JRDN is one of San Diego's Top Place to Eat. Enjoy an eclectic menu with coastal influence.
    Sushi Ota

    Sushi Ota

    4.4
    (4.8k reviews)
    2.0 mi
    $$$

    This is one of the OG sushi spots in San Diego, and I've been coming here on and off for decades…read more It had been quite a few years since my last visit, though. With so many new sushi restaurants opening around town, it's a little out of the way for us, and honestly, I had almost forgotten about it. I'm so glad we decided to come back because it's every bit as good as I remembered. I made a reservation for the sushi bar, which is always my favorite place to sit at a traditional sushi restaurant. Instead of ordering my usual rolls, I decided to splurge on the Chef's Choice nigiri. I also asked the chef to serve each piece one at a time rather than bringing everything out at once. I love taking my time, enjoying each bite, and watching the chefs work, which is another reason I prefer sitting at the counter. The Chef's Choice was absolutely worth it. Every piece was incredibly fresh and beautifully prepared. My favorite was the aged toro, which had been aged for three months. It had such a rich, buttery flavor and completely melted in my mouth. My husband ordered a few specialty rolls, and he was very happy with both the quality and the generous portions. I also upgraded my regular miso soup to the clam miso soup, and I'm so glad I did. The broth was delicate and flavorful without being overly salty, and the clams added a wonderful sweetness. Even though I was already pretty full, I couldn't resist ordering three pieces of tempura after seeing them come out for another customer. I rarely order tempura in the U.S. because it's often heavily battered, when authentic Japanese tempura should be light, crisp, and delicate. If you've ever been to a dedicated tempura restaurant in Japan, you know exactly what I mean. This tempura was surprisingly close to what you'd find in Japan--light, airy, and perfectly crispy without feeling greasy. For dessert, we shared the green tea Basque cheesecake. It leaned a little on the dry side, but I still really enjoyed it because the matcha flavor was rich, bold, and not overly sweet. We also had a chance to chat with Akira-san behind the sushi bar, which made the evening even more enjoyable. The hospitality and attention to detail really reminded me why I've always loved this place. With so many trendy and expensive sushi restaurants in San Diego these days, this restaurant continues to stand the test of time. The quality of the fish is outstanding, the atmosphere is authentic, and I honestly think the prices are very reasonable for what you get. It's a classic for a reason, and I'll definitely be making the drive back more often.

    after trying to get a reservation here for a while we were able to finally try this place for a…read morebirthday! we got seated right away. though keep in mind the parking lot is on the smaller side but there is some street parking available too. we tried the chirashi bowl, double double spicy tuna, and tokusen nigiri. each dish was really fresh. the waitress at the end even brought over an ice cream at the end to celebrate our birthday!

    Photos
    Interior space
    Interior space
    Tokusen nigiri
    Tokusen nigiri
    Double double tuna roll, Softshell Crab roll, Shrimp tempura roll

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    Double double tuna roll, Softshell Crab roll, Shrimp tempura roll
    Takaramono Sushi

    Takaramono Sushi

    4.6
    (130 reviews)
    3.3 mi
    Fine dining
    Takes reservations

    My kids took me to Takaramono Sushi for Father's Day, and I can honestly say this was one of the…read morebest sushi experiences I've had in San Diego. This is not your typical sushi restaurant with the same rolls you see everywhere. Every dish was beautifully presented, incredibly fresh, and full of unique flavors. From the premium nigiri and sashimi to the creative specialty rolls, every plate felt like something special. The quality of the fish was outstanding, and you can tell the chefs truly care about every detail. Some of the highlights were the toro, salmon dishes, scallops, ikura, and several chef creations that were unlike anything I've tried before. Even the desserts were excellent and made a perfect ending to the meal. What impressed me most was that there wasn't a single dish I didn't enjoy. That's extremely rare. The food, presentation, atmosphere, and attention to detail were all exceptional. A huge thank you to my kids for bringing me here. Takaramono Sushi turned Father's Day into a memorable experience, and I can't wait to come back.

    Had a great dinner here earlier this evening. Everything tasted fresh and the quality of the fish…read morewas noticeable from the first bite. Some highlights: * The A5 Wagyu Tataki was delicious and one of my favorite dishes of the night. * The Uni Pasta was good, honestly some of the best uni pasta I've ever had. Rich and flavorful, but not heavy. * The Bluefin Tuna Belly, Hamachi, Hamachi Belly, Unigyu, Salmon, and Salmon Belly sushi were all fresh. * The Hon-Maguro Toro Tataki literally melted in my mouth. The toro itself was delicious, although I thought the ponzu sauce was a bit overpowering and would have preferred less of it so the fish could shine. The only item that didn't quite work for me was the Sweet Shrimp Sushi. The shrimp itself was good, but the lemon/cream topping overpowered the natural sweetness and felt unnecessary. I also wish the sushi pieces were a little bigger for the price haha. Parking can be a bit challenging since the lot is small and the spaces are tight, but there is street parking nearby. I'd come back and would recommend it to anyone looking for sushi in La Jolla. Yum!

    Photos
    Takaramono Sushi
    Takaramono Sushi
    Takaramono Sushi

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    PB Oriental - japanese - Updated July 2026

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