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    JRDN Restaurant

    3.9 (1.8k reviews)
    Open 9:00 am - 9:00 pm
    Updated 3 months ago

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    JRDN RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - JRDN Restaurant

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    Braised short
    Enrique V.

    Really enjoyed eating here over the weekend. Came here with a friend and we both shared the braised short rib. I ordered mine with French fries instead of mash potato's and it was really good. The service was very fast and the ambiance was also great! Perfect place to come eat by the ocean.

    beet and goat cheese salad
    Misty M.

    We came here in on a sunny week day to enjoy the beach and the beautiful day after a long walk on the boardwalk. The service is great, we were attended to quite quickly and the food came out quickly as well. Loved our selections and would come again! No complaints really lol

    Good place to people watch
    Annette C.

    Locals here, decided to drive down to Pacific Beach and have breakfast. They have a fabulous selection everyone's so friendly and the view from there is fabulous. Highly recommend. I had the avocado toast with breakfast potatoes and my husband had breakfast burrito with breakfast potatoes. Both very good.

    Octopus Salad & Tuna Tartare
    David C.

    Stopped in at JRDN on a beautiful Friday night about 30 minutes before sunset. I asked the two hostesses if there was an ocean view table available and they accommodated me. Our waiter Arnold did an AMAZING job and gave us EXCELLENT service with plenty attention to detail. The chef came out multiple times to check on us as well as other patrons. The sunset was PRICELESS and it just reminds me that JRDN is a precious jewel in Pacific Beach. I couldn't believe how beautiful the presentation was and how FRESH the seafood tasted! I HIGHLY recommend this restaurant

    Ahi Nachos
    Michael F.

    Ahi Nachos were very good. They forgot the drinks but they got it fixed. Great vibe. The server was cool. Great sunset.

    Justin S.

    This place looks like it's about to impress. Beautiful, upscale vibe with a sleek dining room and a big sports bar up front. Service was solid, and it definitely feels like a "special occasion" kind of spot. The Wagyu burger, though, was a letdown. Amazing fries, but the burger itself was surprisingly bland--even with grilled onions and cheese. For $26-$28, the "Wagyu" label felt more like marketing than magic. I've honestly had more flavorful burgers at In-N-Out (animal style), which isn't a great look for a high-end burger. On the bright side, my wife's risotto was excellent--easy 10/10. The chicken was perfectly cooked, the risotto was rich and flavorful, and even the waitress said it's one of her favorite dishes (advice I should've taken). Bottom line: great atmosphere, good service, one standout dish--but skip the burger. I wouldn't go out of my way to return unless someone else was choosing. Street parking only, mostly free if you're lucky.

    MELISSA B.

    I write this review a little late. The view this place provides is incredible. Even at night it was still a vibe. We waited quite awhile before we even got waters to the table. Server was very friendly once he got caught up, & servers can really make or break a place, ours was what made it good. The food was alright, and portion size was great but other than that, nothing worth mentioning. The pictures and taste are completely different. My favorite if I had to choose is the mac & chesse. That I finished, and they did cook the steaks as temp requested. The ceasers salad was absolutely horrible not going to lie. I'm not someone to completely knock a place without trying another dish so next time we are back in SD I may try something else, especially with that view.

    Chilled Seafood Platter w/ the $80 caviar addition
    Nate T.

    Honestly, this restaurant deserves higher than a flat 4 stars. From the moment my party walked in, you can feel the energy and excitement. The hostesses were super friendly and accommodating for my friend who had a daughter that needed a high chair. They sat us in an area away from the extra loud area with all the tv's which was perfect cause we wanted to have a nice conversation over dinner and not have to yell at each other lol. Our server Rue was exceptionally great. She helped us pick out drinks and food for the whole table. Now for the food. We did family style from raw, to sushi, to steak and veggies, and even the kids menu had a delicious chicken quesadilla for the little one. Everything was on point and prepared or cooked to perfection. This is a must visit and dine at spot either for a date, party, or if you just want some great food and drinks. I'll be back again when I'm SD.

    Ahi nachos
    Natasha H.

    Came here for drinks and a snack, which did not disappoint. They had a live dj on the rooftop that made the vibe all that much better.

    Steamed Mussels
    Kate W.

    I've tried lots of different things at JRDN but I'll always come back for the mussels. I can't come here without ordering them. Besides the mussels, JRDN is a nice place to grab a drink and watch the sunset. The inside bar area is pretty loud but the outside patio is lovely. Service is always attentive.

    View from the table
    Maria B.

    I came for breakfast on my walk by the beach. I made a quick reservation because it was getting busy even though it was just one person I was seated right away outside on the patio, which had a great view of people walking palm trees, all the beach stuff. I ordered avocado toast with potatoes and a coffee. I was serviced by Evangeline not exactly sure of her spelling, but she was lovely. I got my food right away. My coffee was filled up and topped off throughout my breakfast. I didn't feel rushed. The potatoes were so delicious which could be a hit or miss at a hotel restaurant. The food was good. I have stopped in here before for like a quick drink or anything or something. This is my first time sitting down, enjoying breakfast definitely will do this again.

    Gabriella C.

    Great sushi rolls, delicious food, and drinks. The espresso martini was a standout, and the service was excellent from start to finish. I've been meaning to try this spot for a while, and it did not disappoint. Would love to come back for sunset one of these days--perfect PB vibes.

    Fried Brussels Sprouts
    Rose E.

    For some reason, I thought this was a more formal restaurant, but it turned out to be quite casual. We chose to have dinner out on their spacious patio to enjoy direct views of Pacific Ocean and the sunset views. Surprisingly, the menu here was very global...as in fusion. My husband ordered the Lobster BLT with Fries, and I got this Crabby Tuna Roll. We also shared a plate of Fried Brussels Sprouts, and ordered House Bread with Butter (not complimentary). I also enjoyed their Aperol Spritz, and my husband had red wine. The foods were surprisingly good...and the views were spectacular. I did feel that things were a bit overpriced...and again, even basic bread and butter was 9 bucks. Still, we did NOT regret choosing this on our last night in San Diego.

    Cocktail with a giant ice cube

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    2 months ago

    The braised short rib was absolutely amazing! The restaurant is extremely loud but other than that we had a great experience!

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    ASK FOR SHELBY RAE!!! She's the best, great drinks and the best bartender / server. WILL BE BACK!!

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    JRDN Restaurant Reviews in Other Languages

    Ask the Community - JRDN Restaurant

    Looking for a fancy restaurant by the beach for a sweet 16 dinner, what is the vibe like here? Do they do anything fancy for birthdays? Not looking for a private party, just a nice dinner for a group of teens.

    Yes! They have a private party room adjacent to the boardwalk with a hip, So. Cal beqch vibe. They can make it as upscale as you want. Great spot for parties!

    Is this place kid friendly?

    Yes I believe so!

    Are they still serving Mama's French Toast? Saw many pictures of it and it looked incredible, but didn't see it on any of the menus :(

    Why does this place have $$$$ when their prices look average?

    I'm just guessing that some people may think it's expensive and just click on the 4 dollar signs when asked. It's San Diego right on the beach. So you may pay a bit more than other places like the taco places and bars around the area. My take...… 

    Does this place have a bar?

    Yes, it has a bar which faces the boardwalk and the ocean.

    What's the dress code?

    Casual, you can wear shorts, T-shirt

    Is the patio dog friendly?

    No, sadly, the patio is not dog friendly.

    View All 14 Questions

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    Azuki Sushi

    Azuki Sushi

    4.4(3.6k reviews)
    7.3 miBanker's Hill
    $$$
    Takes reservations
    Vegan friendly

    I am only giving three stars because of our waitress - she was great. Other than that, the food…read morewas meh. The veggies in my mixed tempura were not ripe so the veggies I had were raw/crunchy - when they should be soft and tender to consume. This is basically a date night place or where Influencers go to hang out. Definitely not going back because you also have to pay for parking. Spend your hard earned dining dollars on a mom and pop shop where parking is free instead!

    My husband brought me here as a surprise bday dinner. We had our 5 year old in tow who ended up…read moreknocking out right after we ordered. We ordered a bunch (see photos). Cant remember what they're all called but they were all good and would 20/10 order them again. Ambiance was also wonderful! But what made this place even better was the staff. We were promptly sat down upon arriving. Servers frequently checked on us and were all so nice. But what really stood out was their empathy. Like i said, my son knocked out. He's 5. He woke up as we were leaving. by the time we figured out what was really upsetting him (he wanted to stay there and eat and wanted the table we were on), we have gotten out of our table and obviously the table was then cleaned for the next guests. So basically my lil one cried, took him to the bathroom bec unfortunately we dont get everything we want just bec we cry. So we went into the bathroom for him to cry his feelings out and be ready to get out. Was he loud? Absolutely. Was i embarrassed? Yes. But it was a lesson he needed to learn and i didnt want my discomfort to hinder that. (Mind you the bathroom was in the middle of the stairs lol midway the lower and the upper floor). So was i ashamed to get out? Yes. But the staff, so empathetic. So nice about it. Told me i didnt need to apologize and that they get it. And that made me feel better as a mama who walked out of there carrying a 5 year old out their door. No judgy stares. Just smiles and understanding eyes. So july 18 2026, 4-5pm staff, you are all so amazing and we truly appreciate it. We hope to be back again when in the area.

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    Azuki Sushi
    Azuki Sushi
    Azuki Sushi

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    Chef JUN - Bay Ho

    Chef JUN - Bay Ho

    4.6(700 reviews)
    2.6 miClairemont
    $$

    My bestie searched up this spot and we were excited to try it out. Parking was a little tight but…read moreluckily I found a spot right away. She made a reso so that was helpful since it did seem to get quite busy. The HH was bomb we both had the Iced Green Tea which tasted a little like matcha! The roll were very unique and fresh!

    Came here with two friends for a late birthday dinner celebration. I made a reservation for six,…read morebut we ended up needing to push it to 6:30, which wasn't an issue at all. Booking was easy through their website. When we arrived around 6:30, and there were still a handful of open tables so reservations may not always be necessary, but it's probably still a good idea. Our server was phenomenal and really elevated the experience. She gave great recommendations and even let us sample both the Cabernet and Merlot when we couldn't decide on a bottle of wine. We ordered a variety of dishes: * Spicy Edamame: very flavorful, but definitely on the spicy side so be warned if you're sensitive to heat. * Fire Fire Roll: light and fresh fish, but the seared salmon flavor didn't really stand out. * Orange Roll: also light and fresh, but I didn't really pick up the citrus/lemon zest element. A bit underwhelming compared to expectations. * Salmon Belly Nigiri: very fresh and a favorite at the table. * Crab Roll Special: generous portion of fresh crab. * Yuzu Cheesecake: served with three spoons to share. It tasted like a classic cheesecake, pleasant, but I didn't really get a distinct yuzu flavor. The space is cute and conveniently located in a shopping center with plenty of parking. Overall, the atmosphere is laid-back and comfortable. While the rolls themselves are fairly simple and not especially standout, everything tasted fresh and the service was excellent, which made the experience enjoyable.

    Photos
    Chef JUN - Bay Ho
    Chef JUN - Bay Ho - Spicy tuna

    Spicy tuna

    Chef JUN - Bay Ho - Spicy tuna

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    Spicy tuna

    Sushi MARU - Iwashi

    Sushi MARU

    4.8(87 reviews)
    7.7 miDowntown

    Amazing...... stumbled on this place out of dumb luck by seeing the reviews.... Did a walk in at…read more8pm and they had room for me....sheer luck they had an open spot......service incredible..... food stunning.....had sake with my meal and was blown away.....i eat Sushi Constantly and this was hands down the best omikase experiment I've had......cheers to the chef and staff ...... highlight of my trip to San diego

    Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

    Photos
    Sushi MARU - San Diego Uni!! So sweet!

    San Diego Uni!! So sweet!

    Sushi MARU - Appetizer - Hairy Crab and Ika

    Appetizer - Hairy Crab and Ika

    Sushi MARU - Seasons Simmered Dish

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    Seasons Simmered Dish

    Soichi Sushi - Nigiri

    Soichi Sushi

    4.8(554 reviews)
    7.1 miUniversity Heights
    $$$$

    The first time experiencing Soichi, we just lucked in to it. We were in the area, popped in and…read morethey happened to have a table for 2, the reason I say lucked in is we tried to get a reservation the next time and they book out months at a time. It is not surprising as this Michelin 1 star since 2021 is quite the tiny, yet comfortable setting that continues to get high praise. Unlike several of the other Michelin guide or Michelin Star sushi establishments, they offer more than just Omakase. While the do offer Full Omakase for $189, Nigiri Omakase for $140, and Petite Omakase for $65, they also allow you to order nigiri, sashimi along with multiple other specials and cut rolls. On our first walk in experience, we ordered the Petite Omakase which included 4 seasonal dishes, 6 pieces of sushi, a light fish broth, and a small dessert, we also ordered some add-on sushi. On our first reservation here, we opted for the Full Omakase, which was absolutely amazing. It is hard to find any fault in the experience here as everything is done with such meticulous care, and exceptional service, making you feel welcome. I cannot recommend Soichi enough!

    Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

    Photos
    Soichi Sushi - Beautiful flowers for Valentines!!

    Beautiful flowers for Valentines!!

    Soichi Sushi - Fried shrimp head. Whole thing is edible!

    Fried shrimp head. Whole thing is edible!

    Soichi Sushi - Appetizer

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    Appetizer

    Ichifuji

    Ichifuji

    4.9(208 reviews)
    5.7 miClairemont
    $$$$

    The omakase started off alright with complex appetizers that I didn't love, but fit Crystal's…read morepalate better. However, when the sushi started coming out the omakase got better and better and the fish selections included both classics as well as some unique options that we had never had before.the flavor combinations were also quite strong. Additionally, the price point was very affordable at around $160 per person.

    **5:30pm Omakase seating with Nigiri**…read more My dear friend and I came here for dinner on Monday night to enjoy Ichifuji's summer menu. Everything was absolutely fantastic from start to finish. All of the fish is high-quality, and most of it is imported from Japan. They do also source fantastic shrimp and uni from San Diego at times. Both sushi chefs are super personable, very skilled, and they have rad knife skills! Service from the waitstaff was attentive yet unobtrusive. The restaurant is diminutive and consists primarily of the sushi bar with 10 seats and an attached patio dining area. They do have a small parking lot which is appreciated! The pacing was just right, and each course was presented simply yet beautifully. I truly enjoyed this experience and give it my highest possible accolades! I loved that we were able to taste test three different sakes before choosing, and the carafe of sake was perfect for two of us to enjoy with our meal. It was also fun to choose our own special sake cup/glass from Ichifuji's eclectic collection for the evening I truly enjoyed all of the 19!! courses but the chilled chawanmushi, king salmon & all the nigiri were my favorites. When you come to Ichifuji, know that you are getting a very authentic Japanese dining experience. This is the real deal! Another fun thing that Ichifuji does is they give you a punchcard, and once you've tried all four seasonal menus, you will receive a special gift from Japan. Arigato gozaimasu!

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    Ichifuji
    Ichifuji - Toro handroll

    Toro handroll

    Ichifuji - Chawanmushi

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    Shino Sushi

    Shino Sushi

    4.4(682 reviews)
    7.3 miLittle Italy
    $$$

    The sushi and sashimi are excellent. The draft Japanese beers are cold and refreshing. The chefs…read moreare total pros. The last few visits I've sat with Chef Keith and let him guide me down the lazy river of freshness!!! I can't wait to return.

    An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

    Photos
    Shino Sushi - Sushi bar

    Sushi bar

    Shino Sushi - Tofu

    Tofu

    Shino Sushi - Toro Toro Roll

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    Toro Toro Roll

    Lumi - Charred Yellowtail yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

    Lumi

    4.2(1.1k reviews)
    8.3 miGaslamp

    My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

    We came here for some drinks and it looked like a very good casual date spot. The roof rooftop has…read moregreat views of the pantry Hotel in downtown. -parking in the gas lamp is difficult street parking, therefore highly suggested to use a shared ride service. This place is pretty walkable from the convention center though. They have a pretty good drink list that's moderately priced about $20 + for a drink. We got the Kosho Hana -which has patron, strawberry yuzu kosho and topped off with egg white and an orchid. I couldn't really taste too much of the strawberry but it did have more of a Yuzu taste to it. Very light, refreshing and great drink overall. It's not overly sweet, which was perfect. -Service was very attentive which we liked and they also had some good recommendations for the food. -also saw the menu that they have a Monday through Thursday happy hour from 5:30 to 6:30 PM. Overall, a great place to just sit and grab some drinks. May need to come back for some of the sushi.

    Photos
    Lumi - Inside the upstairs.

    Inside the upstairs.

    Lumi - Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

    Lumi - Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

    JRDN Restaurant - newamerican - Updated September 2026

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