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    Peach's Restaurant

    3.5 (541 reviews)
    Closed 8:00 am - 2:00 pm

    Peach's Restaurant Photos

    Business Info

    PEACH'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Peach's Restaurant

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    Fredrick B.

    Unlike President Obama I do not think this is a ravingly delicious must try restaurant, BUT the eclectic menu, STUNNINGLY GOOD DUCK BACON, attentive service and warm though a bit dated atmosphere, make this restaurant a place to try. I recommend the Breakfast Bowl: Potatoes, green peppers, onions, mushrooms, tomatoes, scallions, & cheddar cheese with your choice of egg. Add a side of Duck Bacon; trust me you should try this dish!

    Karen C.

    Great breakfast treat, fantastic friendly attentive service, and family style group seating. Diner seating available too! It did not disappoint! Thank you!!

    Side Catfish Fillet
    Al M.

    Visiting from New Orleans! I was brought here by a local and appreciated the personality of the place. Service was super slow and it seemed like the owner had to come out and help as a few waiters were in training, but overall the experience was good. Good music and wasn't too busy. We ordered the bayou bowl and the catfish eggs and grits. Highlight was the catfish for me, once I requested it to be fried hard. Don't mind returning!

    shrimp and grits in some sort of white sauce
    Melissa M.

    The poor waiter was alone and it took almost 45 minutes for food. Food was ok just ok they serve juice in bottles, I guess thats to prevent shrinkage??? maybe on a different day when I am feeling more something...

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    3 years ago

    Great value for great food and great people. I enjoyed it. It was a great Sunday brunch spot.

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    4 years ago

    Horrible service, over priced food and the food was mediocre. Outside of that the location is nice.

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    Page 3 of 14

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    Virtue Restaurant

    Virtue Restaurant

    4.5
    (1.2k reviews)
    1.6 mi
    $$$

    The food was exceptional! The short rib was everything you hope for--fork-tender, incredibly…read moreflavorful, and served atop a bed of creamy spinach and garlic mashed potatoes, all finished with a rich, savory gravy. We started with the fried green tomatoes topped with a shrimp roulade, and from that first bite, we knew we were in for a wonderful dining experience. The Tilefish was fried perfectly. The service was impeccable. I don't think I've ever had my water poured with such elegance--it felt like I was being served a fine glass of champagne. The Uncle Honey was delectable. A well balanced elixir that Leone floaty and aligned with the flow of the evening. From the hostess to the server, every member of the staff was a true professional, delivering top-tier hospitality from beginning to end. The key lime pie was the perfect ending to an outstanding meal. And the music? Absolutely flawless. The playlist flowed seamlessly from one great song to the next, creating an atmosphere that had me wanting to sing along and celebrate the entire time. This is a place you simply must visit when you're in Chicago.

    Every time I come here it's always the same, amazing food and amazing service. For it to be late,…read morethey were packed! I had a 930 reservation, and they closed at 10. Service was great as usual. They were very attentive. The ambiance is beautiful and inviting. I ordered the short rib which was amazing as always! I also got the cornbread and Mac n cheese. Loved both as usual lol. My friend ordered the ny strip, and it was delicious too! That was my first time trying it, and it was seasoned so well! I was very impressed by it because I don't hear people talk about the steak often when they go there. For dessert, I got the carrot cake which was good as well. Overall I enjoyed my experience, and I'll continue returning.

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    Interior!
    Interior!
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    14 Parish Restaurant and Rhum Bar

    4.0
    (636 reviews)
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    I'm surprised that I'm just now getting the opportunity to eat at 14 Parish. After visiting I am…read moretruly impressed! The staff is both friendly & attentive. The bottomless mimosas don't stop until the clock does :). My plantain pancakes were sweet and fluffy just how I like them. And I can't forget about my chicken sausage, that was some of the best I've ever had at any restaurant. It was also nice that the owner came up to every table to see how everyone's doing. I will be back!

    This spot never misses. Every time I'm in Chicago, this is one of my mandatory stops. The food is…read moreconsistently GOOD good, flavorful, fresh, and clearly made with care. The escovitch snapper was absolutely delicious. Crispy, seasoned perfectly, and topped with the right amount of pickled vegetables. I literally ate the whole fish without struggling once . That alone tells you everything. The cabbage was flavorful, the rice hit, and the cornbread? Whew. Easily some of the best cornbread I've had at a restaurant. Soft, buttery, slightly sweet... dangerous honestly. The drinks are good too, and the whole place has a vibe. Good music, good energy, just an overall feel-good atmosphere whether you're pulling up for brunch, dinner, or drinks with friends. 10/10 would absolutely recommend. Chicago has a lot of food spots, but this one stays in my rotation for a reason.

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    Bar
    Bar
    Jerk Chicken Cesar Wrap
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    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    5.6 mi
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    This was one of the best food experiences I have had in my life. I'm so glad I was able to reserve…read moretwo seats at the bar. Walking to the location, my friend and I discussed the various dishes we would like to try. In hindsight, I'm grateful for the walk because it helped make room for the dishes we would try. When we entered, we immediately were seated and greeted by Omar. His knowledge of the menu helped us focus on our dishes. We ended up ordering: squid ink chitarra, agnolotti, salt- roasted beets, pork belly, and gelato. Each dish was better than the next. The brown butter and red wine jus used for the agnolotti was addictive and the squid ink was delectable. Who knew salt- roasted beets could taste out of this world? Not me. We ended with a glass of limoncello and champagne to accompany our vanilla gelato. I'm already looking forward to my next visit.

    Awesome food!!! Fancy Environment!!!! And Friendly Staff!!!!…read more Yay! Wonderful experience here, I was just visiting and after I finally found parking, I asked to be seated but did not have a reservation, the hostess said if I could be about an hour she could squeeze us in. So I was thankful for that, we were not looking to stay for a long time just wanted to try the place out. Once seated we were waited on and served fast. The food was mind blowing, we loved everything!!! My favorite was the duck appetizer puffs, wow they were good. Everything though was elevated and delicious. I'd come back in a heartbeat. Thank you for the wonderful experience to add to our trip to Chicago!

    Photos
    Inside
    Inside
    Chicago style hot dog
    Chicago style hot dog
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    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    5.4 mi
    $$$

    This is hands/down one of our favorite restaurants in the U.S. ! You heard that right! IN. THE…read more UNITED STATES! Chef Stephanie Izard is a food genius! The winner of Season 4 of Top Chef and the first female winner in the show's history, she has built a restaurant that continues to impress us every single time we visit Chicagoat. Be sure to make your reservation in advance because you will not be seated without one due to its popularity among both locals and tourists. We come here every time we visit Chicagoat. The food is absolutely amazing. We had the following dishes: 1. Roasted Pig Face Straw fries topped with roasted pork face, a sunny egg, and a collection of magical sauces that somehow transform into pure comfort when mixed together. I don't even know exactly what's in the sauce, but I don't need to know. This dish is divine and an absolute must-order. The crispy fries, rich and tender pork that practically melts apart, silky egg yolk, and savory sauce create a dish that is indulgent, comforting, and ridiculously delicious 2. Green Beans Not featured in the photo because we ate them too fast. Enough said. Get them. 3. Goat Mousse The menu changes periodically, so this was a new dish for us. The goat mousse was creamy, rich, and surprisingly light, served with sweet jam, crumpets, crackers, pickles, and giardiniera. The contrast of sweet, tangy, creamy, crunchy, and savory flavors creates a little flavor party in your mouth. Every bite can be customized differently, which made this dish especially fun to share. 4. Pork Belly & Watermelon Perfectly cooked pork belly with a crisp exterior and rich, savory flavor, balanced beautifully by refreshing watermelon cubes and fresh greens. I don't know how healthy it is, but we aren't here for health. We're here for flavor. We're here for comfort. We're here to be punched in the soul with food that we will never forget! The sweet, juicy watermelon cuts through the richness of the pork belly and creates a combination that sounds unusual but works incredibly well. 5. Halibut with Thai Sprouts A beautifully cooked piece of halibut served with Thai sprouts, miso marcona butter, and blueberry fish sauce. Yes, blueberry fish sauce. And yes, it works. The fish was flaky, buttery, and perfectly cooked. The savory umami from the miso butter paired with the subtle sweetness and acidity from the fish sauce created a combination that was balanced, and memorable yet surprising to me. The restaurant itself has a dark, energetic atmosphere and is always packed. The tables are definitely close together, but given how popular the restaurant is, I understand why they maximize the space. Absolutely recommend coming here. Your tummies won't regret it.

    I had a splendid dinner at Girl & The Goat. Was seated promptly when I arrived for my dinner…read morereservation and my seat had a view of the kitchen. It was so fun to chat with the chefs and watch them prepare dishes. I ordered the roasted "pig face" potatoes and the famous sautéed green beans. While waiting for my food, the chef surprised me with complimentary chickpea fritters to try. All of the dishes tasted incredibly delicious and this was the best restaurant I ate at during my trip. The atmosphere was cozy and romantic. I would definitely dine here again the next time I am in Chicago.

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    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    Can't believe it's not meat

    Can't believe it's not meat

    4.0
    (315 reviews)
    1.4 mi
    $$

    philly cheesesteak egg rolls? say less. the menu was huge and everything looked so good but as soon…read moreas i saw the philly egg rolls i knew i had to get them. we ordered the philly cheesesteak egg rolls which come with fries, the big mik with fries, the banana pudding, cookies, and a mango peach lemonade. the food was cheesy, greasy, and delicious. i loved the sweet chili sauce on the egg rolls but also ordered a side of ranch to dip them in too. unfortunately the ranch had no flavor but it was creamy. It needed garlic, parsley, and salt at least! i also ordered lemon pepper seasoning on the fries ($1.50 up charge) but they just gave me plain fries. the fries were soft but that's how i like them. the mango peach lemonade was not overly sweet and didn't taste artificially flavored. the cookies were a good way to end the meal. they were soft and chocolatey but could have used a little more salt to mimic a buttery flavor. i recommend checking your order thoroughly before you leave because we were missing our ranch, banana pudding (they ended up being out), and my fries weren't seasoned. also because i ordered online and used apple pay, it didn't ask me for a tip, which i felt bad about so we ordered cookies when we got there to leave a tip on. something to look out for when online ordering. i didn't go in but my partner said it's a small space so maybe better for take out but they do have a bar and some seating.

    The food is mediocre at best, though I think it fills a very important niche in Hyde Park for…read morevegan/vegetarian food. Typically, I do not enjoy imitation meat, which is perhaps why I am the wrong audience for this restaurant. On occasion, however, I have been highly impressed by high-quality imitation meat dishes (Veggie House in Chinatown comes to mind), and was eager to see if CBINM would do something similarly fantastic with imitation meat. I had read several fawning reviews online, and was prepared to be impressed. I was also especially eager to support a vegan/vegetarian eatery. Unfortunately, I was quite disappointed. The gyro and the Big MIK were soggy and underwhelming. The prices are super high for what you get, though the biggest positive about this place is that they constantly have deals and promotions that make getting food from here more affordable. This is a takeout place and not a sit-down restaurant, so there is no ambience to speak of. The servers are nice. Overall, I am not sure if I will return: some of the options on the menu look great, and I'm hoping that just one bad experience with the food doesn't mean that the food is always poor here. Three stars because the restaurant fills a niche in the Hyde Park market, is relatively affordable if you have a coupon, and finally, is appealing to people who enjoy imitation meat.

    Photos
    Drinks- flavored HOUSE MADE  LEMONADE
    Drinks- flavored HOUSE MADE LEMONADE
    BETTER than meat! This is the CAN'T BELIEVE IT'S A PIZZA POOF! Yummmahh!
    BETTER than meat! This is the CAN'T BELIEVE IT'S A PIZZA POOF! Yummmahh!
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    Peach's Restaurant - tradamerican - Updated June 2026

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