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    Peak

    4.3 (160 reviews)
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    Updated 3 weeks ago

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    PEAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - Peak

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    Reviews With Photos

    Sam R.

    Stopped by Peak for a last-minute brunch and it was a pretty good experience. I was curious to try out Peak for a little while but didn't get around it. The restaurant is warm and inviting with some simple decorations and touches of color. We arrived shortly after opening time and were the first ones dining in, but a steady stream of customers started coming in gradually. The brunch menu has a good amount of sweet and savory items, although the prices for certain items were a bit steep. They have multiple types of coffee and tea drinks available. I opted to order an iced lavender latte, which was quite tasty and did not have an overpowering flavor of lavender and the sweetness was just right. I also ordered the creme brûlée toast, which was a smaller portion, with one piece of brioche toast and had a nice texture and a delicious vanilla custard topping with fresh fruit. We also had a side of fruit, which seemed a bit lackluster for the $9 price. They included a small plate of sliced apple and oranges, some blueberries and cherries and 1-2 strawberries sliced thinly. Food was pretty good, but I am curious about how the savory egg dishes taste. Service was friendly and attentive, as we had to flag down a staff member for a few different items more than once. They responded promptly and were kind. However, with 2 iced drinks, 2 small-ish entrees, and a side of fruit, the total with tax was just under $60 before tip. I think Peak could be a solid brunch spot with some minimal improvements. Overall, I'd recommend trying out Peak if you're in the area.

    Frankie L.

    We tried this new brunch spot and it did not disappoint. It has a spacious and modern interior and comfortable seating. We made a reservation for the weekend and got seated shortly. The food was aesthetic and tasty. Highlights was definitely the Tom Yum reduction. Super flavorful broth with egg and rice. Bacon was perfectly cooked and our pancakes were fluffy and light. This is a nice local gem that doesn't have too long of a wait and can satisfy a Thai brunch craving!

    Party wings.
    Terry T.

    Parking: Came here after a workout session with my brother and found out it's a hole in the wall restaurant so parking is on the street and of course you gotta pay the meter. Ambiance: it was nice and cozy, the decor was actually really lovely with. Nice cafe vibe. Service: service was actually really good. The servers were attentive and flexible. Food: tasty and came out fast, had the drunken noodles which were good and whatever ramen dish they had on the same page as drunken noodles. Very flavorless squid so watch out for that. And the sodas I assume is made with club soda and syrup cause that's what their lychee soda tastes like. It's alameda so I knew the menu items were going to be pricey. That's fine. But I had mango sticky rice to go and I gotta say, a small box of rice with half a mango in it for $13? Nah, that was $6 at best.

    Tom yum reduction
    Wesley W.

    Came here for brunch on a rainy weekend and there was no line at 11am. We made a reservation but definitely didn't need to. The food was tasty but felt like a cozy home cooked meal. I enjoyed the flavor of the Tom Yum reduction and my husband liked the fried rice in the Uncle Sam fried rice. The restaurant is spacious with lots of natural light and fresh florals which make the space very cozy. Parking is on the street only. We had to park around the corner in the neighborhood to park for free.

    Cream brûlée toast
    Sophia L.

    Great late lunch option! Got drunken noodles & pineapple fried rice along with a beautiful dessert cream brûlée toast. They were perfectly made by the chef, we love the "wok" flavor in both rice & noodles. Cream brûlée toast was authentic. Service was quick & caring. Overall, A lovely place to have a lunch in Alameda.

    Tom yum reduction
    Nancy H.

    Came here for a late brunch on Saturday and luckily there was no wait. Parking was a little tricky though, I ended up parking in a nearby neighborhood and walking over. For the table, we ordered the Tom Yum reduction, pandan brioche toast, and pandan pancakes. The Tom Yum dish wasn't bad, it had some nice citrusy, tangy flavors inspired by the classic Thai soup, but it didn't stand out much. The pandan brioche toast unfortunately missed the mark for us. The toast itself was extremely dry, which made it hard to enjoy even with the pandan sauce. The pandan pancakes were decent with a light sweetness and soft texture, but overall nothing particularly memorable. Service was standard and the food came out at a reasonable pace, and the place itself has a nice atmosphere. That said, the food didn't quite live up to the hype for us. Not terrible by any means, but you can probably find better brunch options elsewhere in the area.

    Chicken Curry
    Lauryn T.

    I have been wanting to try Peak for a while since it opened on the West End. Went during a random weekend, we got seated right away which was nice. We ordered the yellow curry with chicken and drunken noodle. Both delicious and fantastic classic Thai dishes! The service was amazing, the waitresses were attentive and accommodating to what we needed.

    Seafood tomyum omurice
    Julia S.

    I absolutely loved the food here. I love brunch, I love Thai food--and Thai brunch is kind of a no-brainer. Everything we tried was really good, and while the dishes themselves are clearly Thai brunch-style (so not traditional in form), the flavors were very authentic. That balance was actually what made it so enjoyable. The standout dish for me was the tom yum seafood omurice. I still think about it sometimes--it was that good. Savory, tangy, loaded with seafood, and the sauce was just perfectly done. We also ordered the soup potato fries, which were crispy, fresh, and super satisfying--honestly a great side. And of course, we had to get the boat noodle soup, since it's my husband's favorite and not something every Thai restaurant offers. Their version was very flavorful and easily one of the better ones we've had. In general, places that serve boat noodles tend to be more authentic, and this one definitely delivered. If this spot weren't all the way in Alameda, I'd probably be here all the time. If you're into Thai food and brunch, this place is absolutely worth checking out.

    Thai Tom Yum Reduction
    Carly L.

    Our favorite was the tom yum reduction. Service was amazing. We were a table of four and finished everything, no crumbs left behind! The server even commented "wow ate everything!"

    Smoked Duck Benedict
    Sherry G.

    When I saw the menu for this place, I was so excited. Everything sounded delicious. So good, in fact, that I thought there would be a line. Fortunately, there were quite a few tables available, so we were sat immediately. My table of two ordered the following: Smoked Duck Benedict - The duck was dry. The egg was fine, and the tater tots were okay, though could've been slightly crispier. Chocolate Ferrero Rocher Pancake - I should've read the details. I thought it was going to be Ferrero Rocher batter, but it was simply pancakes that were slightly better than IHOP with hazelnut chocolate cream on top. I would've preferred that the pancakes were layered with the cream (like a cake), so the cream could add more sweetness throughout the bite. Overall, this place has great promise, but the execution was average. I do like that they have reusable foodware (see Eco Notes below). ECO NOTES (Dine-In) Dine-In Dishware: Reusable plates Napkins: Single-use disposable paper napkin Utensils: Metal fork and knife Water cups: Glasses

    Fried chicken fried rice
    Win L.

    Cute brunch/thai restaurant in Alameda! The menu has typical American brunch options as well as Thai lunch specials. Prices were on par with Bay Area restaurants. Flavors were really good and large portions. Stand out was the fried chicken and fried rice - the seasoning was really delicious and memorable. Chicken here is white meat - yay!! Service was prompt and she frequently topped off our waters. All items were presented soon after ordering. No complaints at all! I wouldn't make special effort to return but definitely worth a visit if you're in the area. No outside seating. Metered parking along the street.

    Salmon Egg Benedict
    Felix D.

    Came here on a weekend lunch and plenty of seating in the restaurant. I also want to thank the staff member for being friendly. We were able to get the khao soy-- make sure to check with staff about availability. So, so good. Having the fried chicken to dip in the broth is a perfect combination. The pickles help cut through the rich flavors. The pad see ew is a classic dish that satisfied our rice noodle craving and the benedict was delicious, perfectly yolky and plenty of tater tots to snack on. The space is well-decorated and bathroom was clean. I would definitely come back.

    Lavender lemonade and strawberry cocktail blushing peak
    Tasha H.

    Had an excellent brunch here. Everything is delicious and beautiful. Extensive menu of classics, unique twists, and Thai food. Smoked duck Benedict - SO tasty. The pesto was a surprising pairing to me, but it went together so well. The smoked duck had great flavor and the eggs were poached on the more undercooked side with slightly runny whites, but I prefer that to overcooked yolks. Pandan brioche - such good flavor. The toast itself is thick and soft, and the pandan sauce is so yummy. Drinks - really fun low ABV cocktails Can't wait to come back and try more items!

    Pandan Toast

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    This place is great. Food is delicious. Staff is friendly. My fave is the Tom Yung Reduction. And it's very clean.

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    Page 4 of 4

    Ask the Community - Peak

    Can your dishes be made vegan?

    Yea, we have vegan sauce.

    Anything gluten free?

    Many of our dishes can be modified upon request to accommodate dietary preferences."

    View All 3 Questions

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    Peak - thai - Updated September 2026

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