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    Peking Chinese Restaurant

    4.0 (173 reviews)
    ModerateChinese
    Closed 11:30 am - 10:00 pm

    Peking Chinese Restaurant Photos

    PEKING CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos - Peking Chinese Restaurant

    Hour and Sour Soup.
    Laura C.

    Classic American Chinese Vibe We were a party of five. 3 adults 2 Youths. We were created promptly and seated. Table for six. I noticed pink walls and dark furnishings. There is a $1495 menu option that includes an entree, egg roll, crab rangoon, rice and soup. 3 of us went for that. We also ordered hot tea. It was wonderful. Food was plentiful. Service was excellent. They almost checked back too many times. This is not a bad thing. We had a great dinner. We were super surprised at the end. We were brought orange quarters AND hot fried dough. EXCELLENT. And we had a lot of leftovers. The phone was ringing non stop. A testament to how popular Peking of Suwanee is.

    Fried rice dry

    I called asking to return my rice. It was dry and not half as good as the place next door and they said no refunds after I just bought it 5 minutes ago and it doesn't taste good. Then they hung up on my face. I believe other reviews are fake.

    Chicken Lo Mein

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    7 years ago

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    8 years ago

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    7 years ago

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    13 years ago

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    14 years ago

    Great lunch spot service is quick and the food is good. The place could use an update to its look.

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    13 years ago

    Good food, good prices!!

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    7 years ago

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    10 years ago

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    14 years ago

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    8 years ago

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    7 years ago

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    12 years ago

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    10 years ago

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    9 years ago

    The food is great and the customer service here is amazing! So impressed with the overall experience.

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    11 years ago

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    9 years ago

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    5 years ago

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    6 years ago

    Food were all delicious. We ordered Kung Pao chicken, shrimp egg foo young, fried chicken wings and shrimp fried rice.

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    7 years ago

    Crab Rangoon is cream cheese. No salt and pepper , no onions and definitely NO crab!

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    6 years ago

    I love their food. Just one complaint. The potatoes in the massaman curry are never completely cooked.

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    9 years ago

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    7 years ago

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    10 years ago

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    4 years ago

    it was just fine. not bad, not great. didn't like the mongolian beef, but general tso's was good.

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    10 years ago

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    13 years ago

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    10 years ago

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    11 years ago

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    Page 3 of 5

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    Chai Hong

    Chai Hong

    4.4
    (27 reviews)
    2.4 mi

    Great place for lunch. My wife and I stopped by for a quick lunch. We ordered the Tang Su Yuk sweet…read moreand sour crispy pork and the Bokkeum Jja Jang black beans noodle platter. The portion here is hugeeeee. We couldn't finish it and had enough left over for dinner. The crispy pork was very crispy. We liked that the sauce was served separately. The noodles were good, but they weren't al dente enough for my liking.

    Recently tried this restaurant and so glad we did. We ordered Kkanpung Saeu (Shrimp) and Haemul…read moreJjampong (Spicy Seafood Soup). The shrimp were delicious and prepared just like I'm used to. This dish is lightly battered fried shrimp with a soy sauce bases sauce with red pepper and black pepper spices. It also features other sautéed veggies like green peppers and onions. The shrimp were spiced nicely, but also had the flavor of black pepper coming through. A lot of places don't get that right. The perfect mix of that spice red pepper heat and hint of black pepper are exactly why I love about this dish. The shrimp were fried perfectly and the veggies deliciously sauted. The Haemul Jjampong was a flavor and spice bomb. The broth was so flavorful and had a great essence of the seafood in it (squid, mussels, abalone). This soup is also for people not afraid of the spice...it was SPICY, but no so much that it was unenjoyable. The spice complemented the flavor and I loved it. The take-home of the leftovers was just as good the next day! If I had to say anything that they might think of changing, would be the addition of kimchi to the banchan. The banchan was ddanmuji (pickled radish, raw white onions, marinated white onion slivers, and soy marinated peanuts). A little plate mat kimchi to wrap around the Jjampong noodles would be perfection.

    Photos
    Chai Hong
    Black bean noodle
    Black bean noodle
    Chai Hong

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    Fung Mei

    Fung Mei

    3.8
    (35 reviews)
    3.1 mi

    Not the same Fung Mei that served reused kimchi that I experienced before; at least that last…read moreventure produced something edible lol. Not good - a good decade or two behind what the other Kor-Chinese joints offer, and they are not even that great either. Noodles were soggy with no depth, beef/pork that came in with noodles (jjm) and dishes (tsy) were tough and smelled old. Dry jjm was not dry-fried but wet and soggy. Not tryna be too critical, but restaurants should be graded and supported with what it delivers ultimately bringing to what the clients want and expect to receive. Good luck.

    Finally.. a restaurant that doesn't sweeten their jjajangmyun…read more Very spacious restaurant with lots of parking available. All staff was very attentive. I was very skeptical of their spicy jjajangmyun thinking how could thai chilis make it taste good? oh boy was I wrong to assume It was 10/10. I have never finished a dish of black bean noodles because of how sweet everyone makes it. Not Chef Fung Mei! They did an amazing job and I know I'll be back for my next craving. My husband really enjoyed his jjamppong (spicy seafood noodle). To be honest it wasn't all the rave. it was decent but we definitely had better. However, it wasn't horrible either. The sweet fried pork was probably our least favorite dish. It wasn't bad! but it was just very basic. I like when restaurants use the mochi type of batter to make it more crispy yet chewy. They do have a big menu so I hope to stop by and try their other dishes.

    Photos
    Fung Mei
    Sweet and sour chicken
    Sweet and sour chicken
    Sesame chicken, spicy tofu, and etc

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    Sesame chicken, spicy tofu, and etc
    Wok Provisions

    Wok Provisions

    4.3
    (137 reviews)
    5.2 mi
    $$

    The food was delicious! We had the best cucumber salad I've ever eaten. All the food was fresh and…read moreso flavorful. We will be back!

    My wife and I were craving Szechuan chicken for lunch, and since she wanted to try a new matcha tea…read morespot in Duluth, we decided to turn it into a little date day. We found a restaurant not far from the matcha shop. It felt more like a Chinese takeout spot than a traditional sit-down restaurant, so there wasn't much to speak of in terms of decor. We decided to share everything we ordered. The first dish we tried was the Szechuan noodles. The flavor was excellent, but unfortunately, the dish arrived only lukewarm, as it appeared to have been sitting for a while before being brought to the table. Next, we ordered soup dumplings, but the restaurant accidentally brought out pan-seared dumplings instead. Thankfully, they let us keep them while they prepared our original order. The pan-seared dumplings were actually very good--piping hot and full of flavor. When the soup dumplings finally arrived, they were decent but didn't quite live up to the pan-seared version and lacked the same level of flavor. Finally, our Szechuan chicken arrived. It was hot, fresh, and delicious. The chicken was crispy with a great spice profile that delivered the classic Szechuan kick without being overwhelming. It was served with fried rice, which was fine but nothing particularly memorable. Overall, the experience was good but not exceptional. The food had some strong points, especially the Szechuan chicken and pan-seared dumplings, but the restaurant ultimately felt more like a solid Chinese takeout spot than a destination dining experience.

    Photos
    Wok Provisions
    Chongqing chicken
    Chongqing chicken
    Wok Provisions

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    Peking Chinese Restaurant - chinese - Updated July 2026

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