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    Pel Meni Dumpling Tzar

    3.6 (387 reviews)
    ModerateRussian, Salad
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Pel Meni Dumpling Tzar Takeout or Delivery

    Pel Meni Dumpling Tzar Photos

    PEL MENI DUMPLING TZAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pel Meni Dumpling Tzar

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    Beef Traditional with potato
    Makayla C.

    Pretty good meal with a good portion for the price!! The beef flavor was really strong so I recommend the potato to balance it out. It definitely has a kick so be prepared for that!! Staff were also super kind and answered questions kindly. Bar and community vibe.

    Sad excuse of a dumpling

    This should've been the tzar of shit... Honestly, what the fuck are these dumplings. They look terrible. They taste terrible and you put sour cream on them. What happened to the traditional old-school dumplings that were pork with a little bit of fluids in them that just burst it in your mouth. If that's what you're looking for this is definitely not the place. You eat this if you're asking yourself if you want to live anymore.

    Fed U.

    We ended up here after our Saturday night group ride. They accommodated the ebikes, electric esk8s, and eucs. Had the Frida, their only vegan dumpling dish. It was tasty and very filling. I appreciated the pickles, wished I had some hot sauce! Took a little time to get my order in but well worth it! We were there on a Saturday night and they have a karaoke dj, fun times and a great spot! Mahao!!!

    Large Traditional Beef and Potato Mix Dumplings with a side of Sweet and Spicy Carrot Salad
    Vicki S.

    When in Fremont, Seattle-- the self-proclaimed "Center Of The Universe"-- remember to stop by Pel Meni Dumpling Tzar for some fast, convenient, and tasty comfort food! My go-to is the Traditional Beef & Potato Mix Dumplings with a side of Sweet & Spicy Carrot Salad. Pour in some sour cream and add a few dashes of hot sauce and you've got a delicious and satisfying flavor bomb of a meal.

    a bowl of food
    Conner J.

    While this is from the same provider of Russian dumplings as the pel menis in Bellingham, they are very different places. Bellinghams was a place to grab essentially one of two options for a cheap price late into the night. This location has much more options and more atmosphere but comes at a higher price. When it comes down to it, it is the same Russian dumplings and they are good as always. We went with the traditional and you can't go wrong with the tangy and spicy sauce cut by the sour cream and dumplings. A perfect hangover food if there ever was one. The atmosphere itself is pretty good with nice open bar seating, a lower seating area to help you feel separate from the crowd and even an outdoor area. They have board games but I wouldn't give them too many points for this since they are all games you can get at good will for a few dollars (mostly things like connect four, janga, and other games from the 90s). The staff is friendly and helpful and gets you your order fast. Since it is such a simple dish, the food comes out within 5-10 minutes which is also always a plus. I saw they have trivia as well which is always a fun way to bring a crowd. While your going to pay a bit more of a premium that the other location, it is still a great place to grab some Good hangover food.

    Karaoke!
    Brian H.

    We stopped in after a chocolate and wine pairing class next door. It's a true gem with its perfectly cooked dumplings topped with creative, mouthwatering sauces like the spicy Siberian or savory mushroom stroganoff. The staff was incredibly friendly and quick, making sure everything came out fresh and hot. The quirky, cozy atmosphere with its eclectic decor and welcoming vibe makes it the perfect spot to grab a satisfying bite in the heart of Fremont. They also made a drink for us new to the menu that didn't have a name yet. I can't wait to return to see what they ended up naming it!

    The Greek (top) and The Classic (bottom)
    Jessica S.

    My first time trying a Russian dumpling was when I was in Olympia, and it was a very interesting and delicious experience. Moving to Seattle, I noticed there were many shops that offered it! My boyfriend has never tried Russian dumplings, and I saw that there was a Groupon for it at this place! The location that we went to is located on a small corner of Fremont on Fremont Pl N and N 36th St across of Made in House Korean restaurant. There's only street parking around the area which could be very difficult to find during dinner rush hours. There is a small dining area with tables for customers to dine in. My boyfriend and I got a small The Classic and a small The Greek, both with beef, the first time. We didn't think the two meals were enough based on the pictures, but they were! Each of them came with about 15 dumplings. The classic was veerrry good! It came with a side of bread and sour cream. I felt the homemade chili sauce and the sour cream really enhanced the dish. The chili sauce gave it a kick while the sour cream balanced out the spiciness with a creaminess to it. The Greek was okay. It replicated a Greek gyro with all the dressing and toppings. The overall flavor was good but wasn't very memorable. My boyfriend really enjoyed his first experience of Russian dumplings. At another time, my friend and I got a regular Razorback and a small Khan. The Razorback was delicious! That bacon onion relish? WOW. Super flavorful with the chili sauce giving the meal a nice kick! Loved it! The Khan was also very good. The pickled vegetables with the spicy sauce were such a good combination! Much better than the Greek we had the first time. This shop was more of a snack kind of shop rather than a full meal. More of a comfort food without the broth (like the Asian kind)! It's also located in a relatively good place after a night out of drinking! Will be back for more of the delicious dumplings soon!

    Ellie B.

    I really liked the food here - got the Classic and the Razorback along with the classic fries, which were like cheesy mashed potatoes inside a fry. The latter came with ketchup and sriracha mayo for dipping. Drinks came out pretty quickly and food shortly thereafter. Ambiance is casual and chill. There were signs that said they had trivia on Thursdays at 7:00 but maybe because it was pretty empty they don't do it then. They also had an excellent playlist going - so many good songs so kudos to whoever put that together!

    Mac and cheese potato dumplings
    Maggie B.

    After walking past this place almost every day, we finally decided to try it. We ordered the mac and cheese dumplings and the classic, both with potato filling. I was surprised that it was a bunch of mini dumplings instead of a few big ones. The food was decent but it was more of a snack than a meal. I'm grateful for the vegetarian options!

    Classic

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    Page 5 of 10

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    Sabine Cafe and Bar

    Sabine Cafe and Bar

    4.1
    (416 reviews)
    1.9 mi
    $$

    Great spot for brunch! I went with a few friends, and everyone really enjoyed the food. Their…read morestrawberry matcha is absolutely out of this world, it was so delicious that I might come back just for that! Pardon the half-eaten food pictures, we got so excited to dig in that we completely forgot to take photos beforehand. The ambiance is lovely, and the staff was warm and friendly. They don't take reservations for brunch, so you order first and then find a seat. The staff was very helpful in guiding us to a table that fit our group size. Overall, a wonderful brunch experience, and I'd definitely recommend checking it out.

    We found this café while looking for a quick lunch on our way from our apartment to Ballard Locks…read more As it turned out, it was also on my son's recommendation list, so we were happy to give it a try. The charming outdoor seating immediately caught our attention and made for a relaxing lunch spot. We ordered the Café Mezze Plate, Shakshuka, and Mushroom Toast--more food than the two of us would normally order, but since it was our first visit, we wanted to sample a variety of dishes. The Café Mezze Plate came with an assortment of mezze, including hummus, whipped feta, roasted eggplant, green tahini, marinated olives, cucumber and turmeric cauliflower pickles, along with house-made pita and pita chips. It was fun to try so many different flavors, although the portions felt a bit small for the $36 price tag. The Shakshuka was flavorful but a little spicy for my daughter, though I enjoyed it. It came with two perfectly cooked eggs and two pieces of house-made pita. At $18, it was decent, but nothing particularly memorable. We couldn't finish the Mushroom Toast, so we took it home and had it the next day. It actually reheated very well and still tasted delicious. Overall, this café has a lovely atmosphere, especially the outdoor seating, making it a great place to gather with friends. The food was enjoyable, but the prices felt a bit on the high side for what was served. I'd be open to coming back if I were in the area, though it wouldn't be at the top of my recommendation list.

    Photos
    Private event/space/another bar area with the beautiful chandelier!
    Private event/space/another bar area with the beautiful chandelier!
    Whipped Feta 5/5
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    Rough & Tumble Pub

    Rough & Tumble Pub

    4.2
    (127 reviews)
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    It was a BUSY and bustling Friday evening at R&T. Food comes out fresh and hot so it does take…read moreabout 15-20 minutes after ordering. Drinks came out within 5 minutes. They have pool tables that have tap to pay (unsure of how much) and TVs playing sports. I was expecting women's sports, but I guess it's the wrong season. They also have outdoor balcony seating for nicer days ! It was a little on the pricier side in my opinion, but the food and drinks were tasty so my friends and I agreed it is a place we would try again.

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    Inside seating
    Inside seating
    Wings, nachos and guac, corn ribs, tater tots
    Wings, nachos and guac, corn ribs, tater tots
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    Freya

    Freya

    4.5
    (42 reviews)
    2.3 mi

    Everything you'd want in a museum cafe. Definitely had Scandinavian flair. We opted for the Pork…read moreTenderloin smørrebrød and the Salmom Gravlax. I was thinking I would prefer the salmon but hubs and I shared both. The Salmon Gravlax had creamy dill as a base, topped with pickled red onion & dill. Very tasty, very satisfying. Hubs was enjoying the pork, and once I tried it, I could see why. The horseradish aioli was the exact combination with the pork tenderloin. I think it was our favorite of the two. This was a great option after visiting the museum. Very enjoyable morning!!

    An amazing cafe right inside the entrance to the Nordic museum (no admission necessary)! They serve…read moreunique Scandinavian food like smørrebrød and pickled herring alongside staples like avocado toast and drip coffee. I LOVED my Stockholm steam (black tea with cardamom syrup, nutmeg, and steamed milk). Comfort in a cup. The star of the show was the Rømmegrøt, a Norwegian sour cream porridge. It tasted very rich, creamy, sweet and just slightly tangy with a velvety smooth texture. The generous toppings balanced it out perfectly and it was served in a beautiful Fortessa bowl. The presentation elevated the deliciousness. The staff also cleaned up a broken plate knocked down by a little girl and handled the situation with kindness and grace. Freya reminds me of the cafe Off the Rez at the Burke museum: a beautiful tribute to the museum's heritage and a way for visitors to experience its culture.

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    Freya
    Lava chocolate chip cookie
    Lava chocolate chip cookie
    Autumn Salad

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    Local Tide

    Local Tide

    4.6
    (504 reviews)
    0.2 mi
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    This spot is super popular, and there's almost always a line outside. They don't have too much…read moreseating inside, and you order at the counter then get seated with a number. We came on the earlier side and ended up waiting around 20 minutes before ordering. I got the dover and fries, and this was probably one of the best fish and chips dishes I have ever had! The fish was super duper thin and coated generously, and then topped with some seasoning mix that was so flavorful. The fries / potatoes were also insanely crispy and flavorful - the skins were the best part. I also really liked the tarter sauce that it came with! I can still remember how it all tastes. Definitely recommend the dover and chips, and I'll have to be back to try other menu items!

    I have been wanting to try this place for a while now and finally made it ! This is a small shop in…read moreFremont, and I have never not seen a line out the door, but they turn tables pretty quickly. On a Saturday evening, we waited in line about 20 minutes and then were able to order and be sat. All the staff was very friendly. Even though they were constantly busy and wearing different hats, they were helpful, smiling and overall really nice. The food was solid. We tried the smoked salmon dip with chips, the fried chicken sandwich and the the black cod kasusuke. The crab rolls were sold out by the time we got there or we definitely would have tried those. The salmon dip was good, lots of dill, and the chips were crispy. The fried fish sandwich was light, which was nice for something fried, and the roll it was on was soft and warm. The black cod kasusuke was my favorite dish of the meal. The black cod was tender and fell apart, and it was seasoned so nice. It came with a spinach salad and rice which was also delicious. If I could give half stars, this would be pushing a 4.5. Nothing blew me away, but everything was fresh and enjoyable!

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    Inside
    Inside
    Fried Oysters
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    2.5 mi
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    Delicious food! Weekend afternoons can be pretty busy so food might take longer to come out but…read morestaff is friendly and working hard! They have indoor and outdoor seating and I'm so glad they had a high chair available to use for my little one! I enjoyed their sandwiches, cookie, and sides! Will definitely be back to try their other items soon!

    got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end

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    Well organized, experienced kitchen crew that can handle volume (7/13/23)
    Well organized, experienced kitchen crew that can handle volume (7/13/23)
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    House Fermented Cucumbers - AKA dill pickles
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    Pel Meni Dumpling Tzar - russian - Updated June 2026

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