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A Hidden Gem That Deserves More Love! We stopped by Pellizcaditas and were seriously blown away. This spot is so underrated -- it felt like we were eating a home-cooked meal straight from someone's kitchen, but with restaurant-level service. Everything was fresh, flavorful, and comforting. I originally came in for the pellizcaditas (basically a giant sope for those who know), but I ended up ordering the enchiladas and I'm glad I did -- they were absolutely delicious. My husband and mom went with the pellizcaditas de chorizo with chicharrón prensado, and my sister got the huarache with lengua -- not a single bite disappointed. The agua de maracuyá was cold, refreshing, and perfect for the summer heat. Staff was friendly, food came out quick, and the quality speaks for itself. If you're looking for flavorful, authentic, no-shortcuts Mexican food, do not sleep on this place. You'll be planning your next visit before you even leave. ¡Una joya escondida que merece más amor! Pasamos por Pellizcaditas y nos quedamos impresionados. Este lugar está tan infravalorado - nos sentimos como si estuviéramos comiendo una comida casera directamente de la cocina de alguien, pero con un servicio de nivel de restaurante. Todo era fresco, sabroso y reconfortante. Originalmente vine por las pellizcaditas (básicamente un sope gigante para los que saben), pero terminé pidiendo las enchiladas y me alegro de haberlo hecho - estaban absolutamente deliciosas. Mi esposo y mi mamá pidieron las pellizcaditas de chorizo con chicharrón prensado, y mi hermana pidió el huarache con lengua - ni un solo bocado decepcionó. El agua de maracuyá estaba fría, refrescante y perfecta para el calor del verano. El personal es amable, la comida sale rápido y la calidad habla por sí sola. Si buscas comida mexicana sabrosa, auténtica y sin atajos, no te duermas en este sitio. Estarás planeando tu próxima visita incluso antes de irte.
The Mrs. and I had lunch today at Pellizcadas. Pellizcadas are more commonly known as sopes in the U.S. At Pellizcadas they cook what is referred to as a stew cooked in traditional Mexican Cazuelas which are lidded clay pots. The Mrs. and I both chose the stew with beef. I ordered mine on a blue corn pellizcada and the Mrs. order hers on the white corn version. Both were topped with cheese that was melted under a bed of beef and pinto beans topped with onions and cilantro. The texture of the dish was incredible and very filling. To accompany your pellizcada you are given a tray with three different sauces, lime, and vegetables for garnish. The Mrs. also ordered a pork taco which was really good as well but carbs are filling and it wasn't long before we were both full. The portion size is big enough for two people to share. You'd just need to fight over blue or white corn. The service were received was excellent and the atmosphere wasn't pretentious at all. The emphasis was definitely on the kitchen and the clay pots. Our meal, including drinks, came to a total of 265 pesos which is about $16 U.S. Not kidding. Probably one if the cheapest and best meals we've had in Puerto Vallarta.
So glad I found this on the map. Why eat at the larger chains like sensor frogs when you can have authentic amazing food for less than $20 for 2 people!! The food was perfect and the people were very kind. It is cooled by a fan, but you can eat inside out of the sun, while smelling him cooking the meats on the grill.
Super friendly staff. Such good food! It's hard to find good, authentic Mexican "street food" with non-meat options. They used whole, lard-free beans, and the mushroom a la crema option was SO FLAVORFUL, and a nice chamge of flavor from typical just cheese and chile options. There were numerous choices of meals and meat options, and delicious salsa. It was a HOT day, and the multiple fans around the restaurant saved us!
If you are looking for a fun, traditional Mexican lunch experience Pellizcadas is perfect. We've been twice now, both times were great experiences! They have indoor seating as well as about 3 tables on the sidewalk with a small view of the ocean, restaurant is decorated very quaintly, and the outdoor area has cute brightly colored table cloths, and wooden tables and chairs. We enjoyed the outdoor seating, once with a party of two, and the next with a party of six, they were happy to put the tables together for us. We've tried the blue and white corn pellizcadas, which are fresh corn masa that has been pinched and griddled and served flat like a pizza, then topped with cheese (they go lighter on the cheese), meat or veggie of your choice, beans, and fresh onion and cilantro. The masa was tender and delicious, one is a perfect size per person, really fresh and a great lunch! We also tried the white and blue masa quesadillas, also really good, same toppings as the pellizcada, also perfect portion for one person. They serve an array of fresh salsas which are all excellent, none are overly spicy but some definitely have a fantastic heat, fresh cucumbers, radishes and limes, which really makes this place extra special. The servers are very sweet and very patiently explained the uniqueness of the dishes. The meats are tender and well seasoned, we tried the flank steak and chorizo, a friend had the mushrooms and cream, everyone enjoyed, and plates were completely clean at the end. Pro tip: they don't serve beer, but don't mind you buying some from across the way, just keep your receipt for them is all they ask!
This is a very down to earth family owned restaurant that will serve you MEXICO on a clay plate! Holy molly I have never had a better quesadilla in my life! I asked for a beef tongue in salsa verde quesadilla. I had angels come down from heaven to announce the arrival of my dish! I am telling you, it was so good that I kept rolling my eyes out of pleasure with every bite. The portions are very generous, so one quesadilla was enough to satisfy my hunger. Everything is cooked and served on clay pots and plates, even the one litter mugs where they serve the agua fresca was made out of clay! Loved loved loved this place! Give these genuine ladies the opportunity to take you one a tour to the Mexican culture by just sitting at their table! You're welcome!
Pellizcadas doesn't disappoint! The menu is simple--a variety traditional meats prepared in casuelas are added to your choice of tacos, quesadillas, huaraches, etc.--but extraordinarily succulent and flavorful. The women who run the place are kind and attentive and the prices are very modest. The best part of the meal, though, is the selection of salsas. Each salsa has a distinct flavor profile and they're all so good I want to eat them with a spoon! Just wonderful.
The service is fast and reliable, and the staff speak fluent English. I am vegetarian (and have alpha gal disease) so I am always cautious when ordering tacos. The staff made delicious food for me, off the menu. It was hot outside but the view of the Bay is great. Just make sure to not sit too close to the charcoal grill (the chicken they cook looked and smelled delicious!). read more
8 months ago
Can't miss this hole-in-the-wall authentic Mexican taco place. Always good to know this place is available if you're looking for a quick taco bite. The menu has a variety of tacos and an array of condiments. The condiments are a bonus! Not my first time at this place. Have been coming here since Covid. Tacos are not the best in town bur it will definitely take care of your taco fix. Price is also affordable. Service is so-so. Place is small and clean. read more
4 months ago
1 year ago
A Hidden Gem That Deserves More Love! We stopped by Pellizcaditas and were seriously blown away. This spot is so underrated -- it felt like we were eating a home-cooked meal straight from someone's kitchen, but with restaurant-level service. Everything was fresh, flavorful, and comforting. I originally came in for the pellizcaditas (basically a giant sope for those who know), but I ended up ordering the enchiladas and I'm glad I did -- they were absolutely delicious. My husband and mom went with the pellizcaditas de chorizo with chicharrón prensado, and my sister got the huarache with lengua -- not a single bite disappointed. The agua de maracuyá was cold, refreshing, and perfect for the summer heat. Staff was friendly, food came out quick, and the quality speaks for itself. If you're looking for flavorful, authentic, no-shortcuts Mexican food, do not sleep on this place. You'll be planning your next visit before you even leave. ¡Una joya escondida que merece más amor! Pasamos por Pellizcaditas y nos quedamos impresionados. Este lugar está tan infravalorado - nos sentimos como si estuviéramos comiendo una comida casera directamente de la cocina de alguien, pero con un servicio de nivel de restaurante. Todo era fresco, sabroso y reconfortante. Originalmente vine por las pellizcaditas (básicamente un sope gigante para los que saben), pero terminé pidiendo las enchiladas y me alegro de haberlo hecho - estaban absolutamente deliciosas. Mi esposo y mi mamá pidieron las pellizcaditas de chorizo con chicharrón prensado, y mi hermana pidió el huarache con lengua - ni un solo bocado decepcionó. El agua de maracuyá estaba fría, refrescante y perfecta para el calor del verano. El personal es amable, la comida sale rápido y la calidad habla por sí sola. Si buscas comida mexicana sabrosa, auténtica y sin atajos, no te duermas en este sitio. Estarás planeando tu próxima visita incluso antes de irte. read more
The Mrs. and I had lunch today at Pellizcadas. Pellizcadas are more commonly known as sopes in the U.S. At Pellizcadas they cook what is referred to as a stew cooked in traditional Mexican Cazuelas which are lidded clay pots. The Mrs. and I both chose the stew with beef. I ordered mine on a blue corn pellizcada and the Mrs. order hers on the white corn version. Both were topped with cheese that was melted under a bed of beef and pinto beans topped with onions and cilantro. The texture of the dish was incredible and very filling. To accompany your pellizcada you are given a tray with three different sauces, lime, and vegetables for garnish. The Mrs. also ordered a pork taco which was really good as well but carbs are filling and it wasn't long before we were both full. The portion size is big enough for two people to share. You'd just need to fight over blue or white corn. The service were received was excellent and the atmosphere wasn't pretentious at all. The emphasis was definitely on the kitchen and the clay pots. Our meal, including drinks, came to a total of 265 pesos which is about $16 U.S. Not kidding. Probably one if the cheapest and best meals we've had in Puerto Vallarta. read more
9 months ago
So glad I found this on the map. Why eat at the larger chains like sensor frogs when you can have authentic amazing food for less than $20 for 2 people!! The food was perfect and the people were very kind. It is cooled by a fan, but you can eat inside out of the sun, while smelling him cooking the meats on the grill. read more
11 months ago
Super friendly staff. Such good food! It's hard to find good, authentic Mexican "street food" with non-meat options. They used whole, lard-free beans, and the mushroom a la crema option was SO FLAVORFUL, and a nice chamge of flavor from typical just cheese and chile options. There were numerous choices of meals and meat options, and delicious salsa. It was a HOT day, and the multiple fans around the restaurant saved us! read more
6 months ago
1 year ago
1 year ago
2 years ago
If you are looking for a fun, traditional Mexican lunch experience Pellizcadas is perfect. We've been twice now, both times were great experiences! They have indoor seating as well as about 3 tables on the sidewalk with a small view of the ocean, restaurant is decorated very quaintly, and the outdoor area has cute brightly colored table cloths, and wooden tables and chairs. We enjoyed the outdoor seating, once with a party of two, and the next with a party of six, they were happy to put the tables together for us. We've tried the blue and white corn pellizcadas, which are fresh corn masa that has been pinched and griddled and served flat like a pizza, then topped with cheese (they go lighter on the cheese), meat or veggie of your choice, beans, and fresh onion and cilantro. The masa was tender and delicious, one is a perfect size per person, really fresh and a great lunch! We also tried the white and blue masa quesadillas, also really good, same toppings as the pellizcada, also perfect portion for one person. They serve an array of fresh salsas which are all excellent, none are overly spicy but some definitely have a fantastic heat, fresh cucumbers, radishes and limes, which really makes this place extra special. The servers are very sweet and very patiently explained the uniqueness of the dishes. The meats are tender and well seasoned, we tried the flank steak and chorizo, a friend had the mushrooms and cream, everyone enjoyed, and plates were completely clean at the end. Pro tip: they don't serve beer, but don't mind you buying some from across the way, just keep your receipt for them is all they ask! read more
3 years ago
This is a very down to earth family owned restaurant that will serve you MEXICO on a clay plate! Holy molly I have never had a better quesadilla in my life! I asked for a beef tongue in salsa verde quesadilla. I had angels come down from heaven to announce the arrival of my dish! I am telling you, it was so good that I kept rolling my eyes out of pleasure with every bite. The portions are very generous, so one quesadilla was enough to satisfy my hunger. Everything is cooked and served on clay pots and plates, even the one litter mugs where they serve the agua fresca was made out of clay! Loved loved loved this place! Give these genuine ladies the opportunity to take you one a tour to the Mexican culture by just sitting at their table! You're welcome! read more
2 years ago
This is the best food I've had in PV so far and very reasonable prices. I got the blue corn pellizcada con lengua. 100% amazing read more
2 years ago
Pellizcadas doesn't disappoint! The menu is simple--a variety traditional meats prepared in casuelas are added to your choice of tacos, quesadillas, huaraches, etc.--but extraordinarily succulent and flavorful. The women who run the place are kind and attentive and the prices are very modest. The best part of the meal, though, is the selection of salsas. Each salsa has a distinct flavor profile and they're all so good I want to eat them with a spoon! Just wonderful. read more
2 years ago
My new favorite taco stand. Try the mushroom filling, it is unexpected and delicious. the staff, very friendly. $2.50 US for 2 tacos. read more
3 years ago
First time eating pellizcadas. They were delicious and filling. You can select 2 different types of meat in your pellizcadas or quesadillas. As an extra bonus they took credit cards which comes in handy when you're at the end of your vacation and running out of cash. Great service too. read more
2 years ago
1 year ago
3 years ago
I found this place using Yelp and was not disappointed. It's a small local place a block away from the beach and a good spot for local food. I don't speak Spanish, but the people were very helpful and kind. read more
3 years ago
Google Maps took us to the wrong restaurant, but we were NOT disapppinted. Love the meats, we tried chicken tinga and chorizo, both were juicy. Great to have many flavorful sauces, and grilled onions brought to the table. One of the few places that offered beans in their tacos. read more
3 years ago
Muy buen servicio y la comida esta deliciosa, las quesadillas en tortillas azules es lo mejor, read more
4 years ago
Incredibly good Mexican food in a small corner restaurant. Slow cooked sauces and grilled meats add wonderful flavors to the hand made blue and white corn tortilla dishes. The small restaurant is cozy and the service is excellent. Clean toilets and wash sinks are a bonus. read more
4 years ago
Hidden restaurant behind the main malecon street. Food was delicious, but knocking a star for the slow service. read more
4 years ago
Food was absolutely delicious. I couldn't decide on what to eat so I ordered a lot. Worth the expense. 100% rivals one of the best, Michelin star restaurants in Orange County. Small and cozy. Need to remember this place when I come back. read more
7 years ago
If you like to try different Mexican foods this is the spot. The pellizcada is a sope like food either with white or blue (purple) corn. I had half chicken mole and grilled chicken with mushroom. Second night eating here. Last night we had it at pop-up restaurant near the church celebration of Guadalupe. Cash only. Not the nicest bathroom so bring hand wipes or sanitizer or go prior to arrival. The food is delicious (kicks arss..) don't judge over bathroom. Btw, if you make it here between December 1-12 you gotta go to celebration there are at least 50 mum-&-pop pop up tents with homemade Mexican food from different parts of Mexico in front of the church. This restaurant had a tent there. This is not a sit down five star restaurant, it is abuelita cooking, it is a chair and table away from being a hot dog cart. Be brave and enjoy. read more
6 years ago
Best chorizo tacos i had in Puerto Vallarta! I reccomend this place to my family when ever they visit. read more
4 years ago
7 years ago
5 years ago
8 years ago
Simple and small place serving good tacos, carne/steak was good, no al pastor, asado(marinated beef) is closest to it. 20 pesos per taco and all their salsas are spicy, opens early, about 12 pm and was closed on monday read more
3 years ago
7 years ago
7 years ago
5 years ago
More info about PELLIZCADAS
Calle Treinta y Uno de Octubre
5 de Diciembre
48350 Puerto Vallarta, Jalisco
Mexico
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