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    PennePazze

    4.5 (588 reviews)
    ModerateItalian
    Open 11:00 am - 9:30 pm
    Updated 1 month ago

    PennePazze Photos

    Business Info

    PENNEPAZZE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Caroline B.

    I went to PennePazze during happy hour and there was no wait. Their happy hour consists of bogo drinks but did not appear to include any food. The service is unique in that fact that it is very hands off but still a sit down meal. You will scan a QR code, order through the app, the waitress will bring your food, and then you close the bill on the app as well. The pasta was excellent and super fresh. The gnocchi was prepared perfectly and I think it might be hard to get me to try anything else. There are longer tables inside for larger groups and some where you can watch them prepare the food as well as more options on a covered patio.

    Pinsa Maleducat and Gnocchi Crema Di Gorgonzola
    Dan A.

    Since this was our first time here, we wanted to try a pasta and a pizza that we shared (and we had some leftover for a snack later) Pinsa Maleducata - Tomato sauce, Fontina cheese, Pancetta (Italian Bacon) & Onion Jam (yum!) Gnocchi Crema Di Gorgonzola- Pecorino & Roasted with Pistacchios on top. Both were delicious, the Gnocchi was light, exactly how it should be and the Gorgonzola-Pecorino creme sauce was was smooth and perfectly made. We couldn't resist a good finish, so we split a Tiramisu - Mascarpone cream & Coffee lady finger cookies topped with cocoa powder. I had an espresso & my wife opted for a cappuccino (even though it was after 11am... shh, don't tell anyone). The server was attentive & helpful and we enjoyed the food. We were actually between the normal lunch & dinner shift, so the restaurant was not too busy. We opted to sit outside which was a little noisy from the road traffic at that hour, I did take a look inside and at the kitchen area. On our next trip here, we will be sitting inside and try some of their wine, and other offerings. Both the Gnocchi and the Pizza were very good, and we look forward to our next visit.

    Sarah H.

    Absolutely incredible food, but the vibe is a little odd. My friend and I stopped by here to grab dinner during the week, and we were sat immediately. The staff here are super friendly, and gave us great recommendations once we were seated. The restaurant is semi-full service. You are sat at a table, but you have the menu online and can only order online. At that point I'd rather just take it to-go. My friend's phone was dead, so we also had to pass my phone back and forth to order. There are a couple of servers taking care of all of the tables once the orders are ready, so it feels like the restaurant is trying to get away with paying less people. I ordered the nonna paula, added pancetta to it, and made it spicy. The sauce was absolutely incredible. It was smooth, nutty, and creamy, and the house-made pasta was cooked perfectly. I wish their version of making it spicy didn't also make it more oily; it also didn't really add any kick to it. I'd definitely order to-go, but I'm not sure if I'd dine-in here again.

    Sunset
    Eliza H.

    Always a great meal at PennePazza (their takeout and UberEats options are also solid). Ali took great care of us and we love sitting at the bar to watch the open kitchen and pasta making (yes, pasta is made in house). The Shrimp Mama Rosa is one of the best pastas we have ever eaten. The pana cotta is always delicious. The meatballs in bread bowl are a great new addition to the menu. Three hours of free parking if you validate at the hostess stand.

    Menu 4
    Justin B.

    DISCLAIMER: Food was 5 star worthy, our service was good too, but they do things non traditionally here, and not in a good way... We tried to make a reservation for valentines day, only to find out after getting directed to other websites that they do t take reservations. Upon entering, we see placards on tables saying "reserved for valentines day".... um what? We tried that... They Seated us noy by ourselves at our own table, but right next to 2 strangers at a larger table.... Are you joking? I didnt ask for this! A valentines day meal into cant even have in private with my lady, we had to share our conversations with the two people right next to us. This was a HUGE turnoff. Upon bringing us our water pitcher, they brought out paper cups for us. If im paying $18 for a pasta dish, I don't want a paper cup for my water, I want a glass, thank you very much. But apparently thats too much for them to do. If youre saying you specialize in authentic Italian cuisine, but your salt and pepper shakers are pretty ground, and not the twist to grind ones, you're contradicting your claims... The 3rd drawback was their digital menus. Any place that has a digital menu is always a red flag. Not only do you order online but you pay there too, which is whatever I guess, but just odd. That being said, our food was great, the carbonara pazza was better than the amatriciana in my opinion but both were very good! The pinsa sticks were also wonderful, especially when using their olive oil soaked with hot pepper flakes and a little salt on top. All in all, a small spot with very good food, but just beware, you might be sharing your meal with complete strangers, sipping water out of paper cups, and browsing a digital menu

    View of the kitchen!
    Viraj M.

    If you're in Nashville and love fresh pasta, you have to check out PennePazze! It's located inside the super cool L&L Market, which is such a fun spot on its own with tons of other shops and restaurants to explore. When we got there, they told us the wait would be about 45 minutes, so we decided to wander around the market. To our surprise, they called us over in just 15 minutes! Once we sat down, we had a great view of the kitchen. They have glass panels so you can actually watch them making the fresh pasta right in front of you. There's no traditional waiter, you just scan a QR code to order and pay, and everything moves really quickly and smoothly. I ordered the Nonna Paula pesto pasta and it was SO GOOD. Between the fun atmosphere, the fresh-made pasta, and how easy the whole experience was, I'll definitely be coming back!

    oh the pasta! YES
    Cissy W.

    Thankful we knew someone who had been here and they recommended it and guided us in. Tucked in a building with several other businesses, at night, it's pretty unassuming. Even after entering, it's pretty simple. We took a seat and our server let us know how to access the menu (QR) and order (online). Pastas are home made, wines are Italian and imported, yada, yada. So we order, food begins arriving. My one negative was the food arrived as it was ready which meant not at the same time so a bit awkward. (expect that with Tapis but not when all get an entree). I ordered the Pannini Caprese. Wonderful bread! Great flavor, and it is a lot of meal! Husband had the AMATRICIANA and that pasta was amazing! While I enjoyed my dinner, I will definitely have a pasta dish next time!

    Shauna C.

    I've been here before but tried a new-to-me menu item this time! The Panini Caprese. It was delicious. Half of it filled me up for lunch. If you're coming here for the first time and can only pick one item - go with the pasta!! It's out of this world. But, truly, if you eat anything with pesto on it - you'll be happy. Best pesto I have ever had! These dishes are authentically Italian and I love coming here for lunch/dinner and happy hour!

    Tiramisu espresso martini

    Phenomenal food, drinks, and service. We travel from Cincinnati to Nashville on occasion and penne pazze is a must visit every time. The food is consistently wonderful. I would give 10 stars if I could! I would have attached pictures of the food, but it disappeared way too fast. Pro tip: the onion jam is life changing.

    To go containers
    Daria C.

    My friend from church recommended this place after service this past Sunday ! And I am SO GLAD SHE DID ! The Crema De Broccoli was AMAZING ! I ate it all !! The restaurant was very authentic and classy. I LOVED everything about it. I plan to go again .

    Amita G.

    We went here for lunch and had Ana amazing experience!! The place is super cozy.. great ambience. They have open kitchen concept. The menu is via scanning bar code and even check out is through the same bar code. So service is only for water :) Highly recommended!!

    Nonna Paula
    Rebecca Y.

    Wow. Fresh pasta, quick service, good ambiance. What else would you want?? The pasta is made fresh daily and you can definitely tell. Felt like I was transported to Italy with this meal. The pesto was so flavorful and herby. I also tried the Amatriciana which had an amazing savory flavor unique from other red sauces. The pizzas also looked phenomenal. I will definitely be coming back.

    Menu
    Jara J.

    I tried the Nonna Paula and Campanella Pazze at Penne Pazze, and every bite was a burst of rich, authentic Italian flavor. The dishes were beautifully crafted, comforting, and full of that true homemade taste that keeps you wanting more. The staff and ambience took the experience to the next level warm, welcoming, and perfectly in tune with the cozy Italian vibe. Overall, a truly delightful dining experience that I'd happily return for!

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    5 months ago

    Our pastas were very bland. Mine was loaded with spinach and his was a let down as well. Just no.

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    9 months ago

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    6 months ago

    So good!! love this place for a more casual affordable italian option! amazing pasta dishes!

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    2 years ago

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    5 months ago

    Mushroom Risotto and pizza so amazing! Chef came out to talk to us. Love the vibe. We are sp happy!

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    1 year ago

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    6 months ago

    Consistently, the best pasta I've had ... and that includes decades of LA restaurants. And, I've only had takeout at PennePazze.

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    7 months ago

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    7 months ago

    Everything was so freshly made and delicious, they literally made our food right in front of us! So fun! Carbonara was amazing!

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    3 years ago

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    7 months ago

    Food is soooo good. Had lasagna, gnocchi, pizzas. And the apps!!! All was fantastic and will be back

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    2 years ago

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    4 years ago

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    Page 2 of 15

    PennePazze Reviews in Other Languages

    Ask the Community - PennePazze

    Do they take cash?

    I'm not sure I paid with a card a quick phone call will solve the problem

    What is the bar scene like (is there one at all) and will they bring you second rounds to the table or do you have to go to the counter and order each drink?

    I don’t think it is a bar scene. They don’t bring drinks to your table Great neighbor restaurant. Food is amazing. Neat environment!

    Do you take reservations?

    Hi there, thanks for reaching out! We serve walk-ins only, no reservation needed!

    Can you BYOB wine here?

    No our permit doesn’t allow it We have great wine in house

    Don’t See Your Question? Ask Away!

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    I want to give this place 4.5 stars. Everything is fantastic and the food / service / ambiance /…read morepeople who go there / management can't really be complained about at all. Everything we ordered was really good. There's nothing on the menu that is bad tasting and we ordered so many different things that it became a blur. So on to the things I want to take note of: 1. The food is so darn rich and heavy especially if you don't order any vegetables or something acidic to cut the food. I think you really have to consider what you drink there at dinner. Super important in retro. 2. The experience is suppposed to be shared plates, tapas style which is to me a very interesting concept since when I think shared plates and Italian, I think huge plates with lots of pasta and lots of food. This is not the case. The sizes of the plates are not small but they're not big so the meal gets expensive real fast if you're with a bunch of dudes that eat like they just left the gym. Be prepared to spend $$$. I did have one tiny issue with a dish where we ordered seasonal fried squash blossoms stuffed with ricota and mine was cold on the inside. All in all, highly recommend when you're visiting Nashville!

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    Visiting Nashville, we wanted a nice dinner and were impressed by the reviews for Salento. It was…read moreclose to our hotel so we headed over. The restaurant is in a complex of several establishments. The dining room decor is modern with seating on two levels. When we arrived, we had to wait a few minutes to be seated as the restaurant was fairly busy on a Monday night, I assume due to the happy hour special that runs all night. We ordered the bruschetta appetizer to start and some drinks. The appetizer came out promptly and was nicely done, with plentiful helpings of burrata and cherry tomatoes layered with balsamic pearls. The pearls have the appearance of caviar so it was a pretty and flavorful twist. Unfortunately, that was the end of the positives. Our dinner entrees included the chicken parmesan and grilled salmon. Both were overcooked and the salmon in particular (I asked for it to be rare in the center) was so throughly cooked it had a very grainy texture. The sauce was bland and the pasta overly soft. Service was pretty one-note as well, not rude but not particularly attentive either. Dinner ran $120 with tip including two cocktails and one beer. Really disappointing.

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    Ophelia's Pizza + Bar

    Ophelia's Pizza + Bar

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    The food was amazing, and my buddy and I were sat quickly despite us not having a reservation and…read moreit being a Friday evening. I took my buddy out for a celebratory promotion dinner to Ophelia's. We're from Huston and staying at the hotel across from this restaurant, we heard great things so on our last night we decided to celebrate his good news here. Within thirty seconds of us sitting down our waitress came out to greet us and pour waters for us. She was incredibly kind and bubbly, beautiful young girl. The service was next level. Our server, Lu lu, gave us great recommendations on cocktails and appetizers. She got to know what we enjoyed and recommended the whipped ricotta to us, which was delicious. Creamy ricotta with honey, oil, spice, and bread. Game Changing bread, perfectly baked. When it was time for our dinner, we decided to get the calzone, lasagna, and a pizza. The food came out within twenty minutes and it was just incredible. We decided for tiramisu as our dessert, but we should've gotten the cream puff, the table next to us got one and it looked great. When our waitress brought out our check she very respectfully asked where my buddy was from, as he has a pretty thick accent. He told her that he's Russian and her face lit up, she immediately started having a full conversation with him in Russian. Apparently, she knows the language conversationally. I mean, what a coincidence. My buddy was so tickled by it, and I think he really appreciated it. We also saw the chef come out and talk to one of the other tables, seriously, people were asking to speak to the chef to give their compliments. All in all, this was a wonderful restaurant that runs smoothly and is very professional. Yet it still remains to make you feel as if you're important and taken care of. Come here if you are able.

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    Indoor dining area
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    TRUFFLE GNOCCHI
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    Rolf and Daughters

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    Another place with no name on the outside in a cute neighborhood. Once inside, we loved the…read moreintimate dining room, they were very welcoming and we enjoyed the view of the kitchen. Laine, our waitress was wonderful and explained everything on the menu and had some suggestions. The sourdough bread with seaweed butter was outstanding and the appetizer of Stracciatella with fresh english peas, prociutto and batarga was the highlight of the night. We had the Clam Linguine with clams, lardons, mandarin and chives and also the Rigatoni with the Heritage Pork Ragu that they are known for. Both were excellent. We had the Rubarb Cake for dessert which was unlike anything we've had before and really enjoyed it. We had heard great things about Rolf and Daughters and those opinions were reinforced by a special evening. We look forward to returning

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    St. Vito Focacceria

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    4.5
    (139 reviews)
    2.8 mi

    Super yummy! Came here after a friend had recommended this place - the foccacia pizza slices were…read moreso flavorful, thick and fluffy! We got 2 potato creams, one pepperoni, and one spicy tomato. The tomato sauce especially tasted so fresh. Absolutely amazing! The gnocchi was also very yummy - you can taste the care they put into preparing the mushrooms as well. The sweet corn polenta was fabulous - the perfect amount of sweet corn taste (not overwhelming at all) with perfectly cooked polenta. The melon dish was also super refreshing. All of the dishes were shared. The service was also so friendly and attentiv, which I appreciate! We also sat at the bar and I loved being able to see the open kitchen, with everyone carefully crafting dishes before our eyes. Fabulous dinner experience!

    Interesting. You can taste the care in flavor. There's layers to everything they do and it's really…read morethere in every bite. The potato slice is miles miles above everything we had. Absolutely loved it. The pepperoni slice was solid. The red sauce has some sweetness, if that's not your thing. Meats were what they are. But that dessert...wow. Ricotta blondie with peach and whipped caramel. It was next level. Probably seasonal, but man, delicious. Vibe is cool. Service is good. Was kind of an afterthought for me. I really dug the bar service. Watching them work was fun as hell. Stuff I emulate when I'm home doing my own thing. Check it out. Share plates. Have fun. Great place.

    Photos
    Focaccia!
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    Bruschetta

    PennePazze - italian - Updated August 2026

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