Oyster House has a really good happy hour. The oysters were $2 each, tasted fresh, and were not too…read morebriny, which I really liked. We also tried the shrimp sliders and fries, and honestly enjoyed everything we ordered. We sat by the bar. The staff was friendly, service was fast, and the food came out quickly. Definitely a solid happy hour spot.

Service was a little slow today. Usually pretty good. I like sitting at the bar at happy hour…read more Great service and drinks. There is always a good background noise as the restaurant is typically busy. But not too loud so your party can still have a great conversation. Enjoyed the lunch today especially the fish and chips. The clam chowder is a must. And they have the best fries.

This restaurant blew us away. We just moved here and this restaurant will be a regular place for…read moreus. We went last night which is part of restaurant week. They had a fixed 3 course meal and the selection was great. My wife got the calamari which we shred this was tender and delicious. I got the eggplant rollatini for an appetizer which was off the charts. Second course was the tricolor cheese tortellini also amazing. My wife's main dish was Chicken piccata and my main dish was the chicken fantasia which was outstanding. They gave us homemade lemoncello. Our waitress was the best , super nice and professional.The place is very romantic and warm and cozy.

A cute place on a quiet street in Queen Village. I've ordered the chicken Parmesan two or three…read moretimes and it's consistently tender and delicious. I tried the sacchettini pasta special which came with scallops, mushrooms, and spinach in a cream sauce. Also fabulous! My husband got flounder Francaise and raved about it. We split a Caesar, which was tasty and fresh, with lots of shaved Parmesan. He has previously ordered squid ink di casa, which was very good. Our server, Xhane, is always charming and friendly. It's become one of our favorite restaurants.

This place was packed during happy hour but we were able to snag seats at the bar after happy hour…read moreended - make a reservation! The interior of the restaurant is very cute. We had some oysters, scallops and hamachi crudo, and my friend had the shrimp dumplings which he noted were delicious. The hibiscus spritz was light is refreshing. We will definitely be back to try their seafood tower!

I think the last time I was at this corner munching on something it was a different place. But, on…read morethe multi-festival Saturday, second of May in the year 2026, I can definitively say that I've now tried the little seafood spot on one of our favorite corners, that we're almost always just passing by to get to Time. First, the friendly, informative service: in an oyster bar with a rotating fresh selection, that's an underrated must. We were seated outside, given a rundown of the menu and "as it's ready" flow of the kitchen. We got a pair of cocktails, the Melonata and a Tequila Julep. I think the Melonata might be my new summer favorite. It looks like Ecto Cooler but doesn't give a distinct feeling of growing diabetes while drinking it. In grown up terms, it was well balanced, not too sour, not too sweet, and deeply herbal, fruity, and refreshing at the same time. The Tequila Julep was a Mint Julep with tequila instead of bourbon. It was good, though it's hard to mess that set of ingredients up. We got a selection of oysters and a shooter. Every oyster was distinct and different. Felt like there were no "different on the menu but same in flavor profile" that you can sometimes run into. This implies it's well curated. I have no idea, because I'm not an expert fishmonger, nor do I know whether that term specifically applies here - case in point. Anyway, I got 2 from Washington State, and another from Cape May. The first WA was large, buttery, and had the satisfying chew of young coconut flesh. Semi sweet. The second was smaller, sharper, and briny as hell - tasted of the ocean. And finally, the Cape May was mild and fresh, a good balance between the two others. It was a perfect little tasting menu that I'd created by just ordering the first three guys off the list. Not sure what selection came with the shooter, but the concoction in the shot glass shooter was bright green and pickly. Glad I got it as a contrast to the classics with what I assumed was red wine vinegar. Besides that, we snacked on salmon avocado toast with the Calabrian Chili Oil. It was also very, very good. Sometimes things are better than the sum of their parts. This is true here, but it's also worth noting that the individual parts - the bread, the smoked salmon, the chili oil, the avocado, the shaved onions - were excellent in their own right. We will be back for sure.

Our experience at Little Fish was wonderful! Small,…read moreintimate space (6 tables) with amazing, warm service. Loved how they announced the specials to the whole seating -- such a fun, communal touch. Everything was fresh and thoughtfully curated. The scallop toast was worth the hype and the red crab was delicious (with the cutest spoo!) So glad we finally went -- highly recommend this BYOB!

This place was amazing start to finish, and I wish i could have their scallop toast every single…read moreday of my life. The place is tiny. very tiny, and i don't believe you'd be able to get in without a reservation, but it's intimate in a good way. The timing of the food is perfect, and while I do wish the portions were slightly bigger, I'm so lucky I was able to give this place a try while visiting Philly. It's BYOB which is cool, and they don't charge a corkage fee and provide ice buckets for your wine. Would def come back and see what's new on the menu the next time I come.

So I was in the South Philly area several months ago and remember that this location was here and…read morehow we used to come here and buy crabs from them. This was my first time actually ordering a platter from them. It's in a busy area so parking is a little hard to do. Pack patients. The lady who answered the phone and took my order was very nice. They were very slow. My order took a very long time. I feel like it was overpriced and they give you these little small potatoes and nothing much. The platter was just OK. I was very disappointed. I was looking forward to a really good seafood platter. I also ordered the cannoli and the shell was stale! The filling was good. So disappointing because I love a good cannoli. Overall, I was disappointed and I'm not sure if I would ever get a platter from them again or any cannolis.

I really love this place. Their food is excellent. You can order to go order for them to cook it…read moreand or you could take some home and cook it yourself for a family meal. The seafood is always so fresh. My favorite is the shrimp basket just the right portion big shrimp, fries, and a couple of coleslaw. Very very good. I recommend this whole heartedly. Keep up the good work.

My husband and I probably order from here at least once a month. He almost always orders their…read morelarge cheesesteak and I typically get a seafood platter or pasta dish. They are generous with their portions and the flavors are spot on. My South Hersey native husband swears this is one of the top five steaks in Philly so... ya know it it good!

definition of an extremely underrated hole in the wall. Amazing pasta options that are delicious!!…read moreAnd the prices are great. I've gotten similar dishes from other places that would be about $22 for the add-ons I get here - chicken, crab meat, shrimp - but it'll only be about $16, able to feed 2 and tastes sooo much better.

Food was good, ambience was nice they had live music tonight, good service. Service was a little…read moreslow but they were a little short staffed The guy who helped us did it with a smile and pleasant attitude I'd visit again

Stopped in after a long flight into Philly. Ordered the shell shock with snow crab and head off…read moreshrimp and extra corn with garlic butter and a strawberry lemonade. They have automatic gratuity of 18% for a party of 1-4 and 20% for 5 or more. Cost was $40. The drink was overly sweet and tangy, no refills but I couldn't even drink one glass. The food was good. The garlic butter was full of garlic! Yum! It looks like a small portion size but it was enough for me. The shrimp are huge and it's a decent size crab leg. They had a few other tables there while we were there. Bathroom probably needs a good scrub. Plenty of parking.

The seafood boils we got were sooooo good. I got one with snow crab and a lobster tail and I got…read morethe "all mixed in" sauce which is apparently a mix of the Cajun sauce and garlic butter. My friend got one with mussels, shrimp, and some type of crab with a mix of the old bay and garlic butter. I definitely liked my sauce better but the other one was good too! The lobster tail was SOOOO DELICIOUS. It's not like cute and aesthetic in there but I don't care because the food was really good

It's not worth it even if it was 1/2 off or buy one get one…read more They are running a deal on uber eats & Instacart so I decided to try. It can't be that bad but it absolutely WAS! The boil had no flavor tastes like water with the everything seasoning. I actually was disgusted with how bad it was typically corn is my favorite and they found a way to F that up. The broccoli was damn near raw. The mussels were just okay. Crab was pitiful and the shrimp was overcooked. Again no flavor. Even the butter didn't taste right. I wouldn't eat here for FREE. Never ever again.