PizzaKrieg's review is based on almost 40 years of enjoying (or trying to enjoy) great pizza. The perfect pizza is a balance of all parts of the pie. Crust, sauce, cheese, toppings, all work together. No component or flavor overpowers another. All parts of the pizza are cooked properly, no raw dough or burnt cheese. All flavors are in harmony and each bite is bursting with balanced, consistent, exquisite flavor.
Too long don't read version: I've had 3 pizzas out of this building in 3 years by 3 different owners. First 2 were 2 of the worst pizzas I've ever had. 3rd was better, but still faulted. Pepperoni Grill is best of the pizza restaurant offerings if you're at the Oak Island beach and are hungry(VERY HUNGRY) for pizza.
Box up review:
Box: Here's a welcome site, the box was not soaked with grease.
Crust Overall: The crust had fair flavor. It may be fresh made, but dough takes some time for the yeast to ferment and develop flavor. The pizza had a very large ring of un-topped dough around the edge, very chewy. It was hard to chew and most of the edge went in the trash. Worse crust can be had on the island however, which can be likened to a cracker.
Kudos to Pepperoni Grill for having the crust done in the middle of the pie. It had a nice brown on the bottom as well. I've had many pizzas that were a mass of grease soaked raw dough in the center.
I ordered a large and a small pizza. The large had an unacceptably large dough ring, as it appears they place the same amount of toppings on a large as they do the small, just on a bigger piece of dough.
Sauce: The highlight of the pizzas, when I got a taste of it. The sauce was very sparingly applied. A bit sweet, but acceptable. Their website mentions a garlic kick, but I detected no garlic flavor in the sauce.
Cheese: Cheese had good flavor and there was a decent amount applied, till you hit the dough ring.
Toppings: The Pepperoni Grill website says they use fresh toppings and they never skimp. The mushrooms were undeniably of the canned variety and were also skimped upon. The pepperoni tasted good, and was applied slightly above skimping level. Of all other toppings, onion, banana pepper, garlic, spinach, roma tomato, olives, their freshness (or even presence in the case of the garlic) was not apparent.
Staff: The woman who took my order in the restaurant was responsive, accurate, friendly, and appeared to believe in the restaurant's product.
Building: Nice and clean inside. Nice décor and easy to read menu.
Overall: The overall impression of my meal is that it consisted of a large, very chewy (sometimes difficult to chew), very salty piece of bread with sparse toppings. Glad to see someone in this building though, and they were busy at the time I was there. read more