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    Pera Mezze House

    4.7 (110 reviews)
    Open 11:00 am - 10:00 pm

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    Christine L.

    Pera Mezze was my choice for Mother's Day dinner, and overall, I came away impressed. Despite it being a very busy evening, the service team worked seamlessly together to keep everything running smoothly. Marcos, our server, was attentive and professional, and our food arrived promptly throughout the meal. The food was well-seasoned and cooked with care. The beef meatballs could have used a touch more salt, but they were still enjoyable. The lamb chops were the standout of the evening--perfectly cooked, tender, and absolutely delicious. The octopus tentacle was surprisingly tender, and the poached pear dessert was a delightful way to end the meal. My only real confusion was the lack of steak knives for some of the meat dishes we ordered. Cutting through the lamb chops and other meats with a butter knife was a bit challenging and took away from the dining experience. The restaurant was also quite warm that evening. It didn't seem like the air conditioning was keeping up with the crowd, making the dining room feel somewhat humid and uncomfortable at times. That said, the quality of the food and the excellent service more than made up for those minor issues. I would definitely return to try more dishes from the menu, especially during a cooler time of year.

    Heather C.

    Great food and staff!! The meats are great and they have great attention to detail. While not Turkish, you must order the side mashed potatoes - heaven the only complaint is I wish the restaurant was made to be more detailed with authentic Turkish design to really symbolize the Turkish culture and cuisine found in this restaurant.

    Lamb Skewer
    Helen H.

    The interior is nice and there's lots of seating. I didn't use the bathroom, but I was told there was no soap. I was also told that the paper towels were not placed in the dispenser. From where we were seated, we got a whiff of disinfectant smell coming from the bathroom at one point. We were given complimentary bread with dip. It was a fantastic start. As an appetizer, we had the chef mix mezze plate- hummus, babaganoush, dolmades, cretan feta spread, and muhammara. I thought the portion was small. Next, we had the Turkish manti (beef dumplings) served with garlic yogurt. This was my favorite dish. As mains we had the beef shashlik (skewers) and grilled lamb skewers that were served with white rice and salad. I preferred the lamb over the beef. I didn't feel as if the portion reflected the high price though. Overall, I don't think we would be back.

    Beet Salad
    Tiffany K.

    I really wanted to like this place. Located in the same complex as Paul Martins in Roseville, the interior is furnished with comfortable velvet chairs and upbeat music plays in the background. I really liked the ambiance. Specializing in Mediterranean food, we started with the grilled octopus. I love octopus! I know for a cephalopod they are intelligent creatures, but my love of seafood overcame my moral compass. While the top seemed a bit too overcooked, it was a bit crunchy on top but the rest was very tender. I had their Paso Robles cabernet (there is only one) and when it came out, it tasted like the bottle had been open for a while and a bit stale, so I asked to swap it out for the pinot noir. The server took the wine and replaced it. Next, I ordered the beef skewers and here is where things went wrong. When the beef came out, it was chewy and a bit tough. A shade more than well done. While no one came to ask if we liked our food, I asked the waitress if I could get this remade. She muttered something about leaving the one I had ordered and would bring out another one. We had the beet salad which I quite enjoyed. It was fresh and the beets were done just right. My date had the lamb, which was done perfectly! Made me wish I had that instead. When the bill came, we were charged for the wine that was sent back and that I just had a sip of. In addition, we were also charged for the beef skewers that I had not eaten due to it being too tough. This was the first time I had experienced a situation like this! Dear Yelp Readers, was I wrong in feeling disappointed and annoyed? To top it off, because I was out on a date, he didn't want to say anything LOL. He told me after the fact days later. Based on my experience, on principle I won't be returning. I feel that when you order a meal it should be to your liking and you shouldn't be charged extra if it isn't up to par.

    Mix Mezze Plate and complimentary bread
    Lacey L.

    10/10. No notes. If you are someone who has an issue trying new things, or has trouble stepping out of your comfort zone, this place will change your mind completely about what you THINK you won't like, and end up making you fall in love with Mediterranean food. I love a good hummus, and I've found it here. We opted for the mix mezze plate and the moment that fresh, (and Im talking FRESH) bread and hummus hit my mouth, instant love. The hummus was amazing. Perfectly seasoned and smooth. I always love sampler plates like this because it gives you a great opportunity to sample as much as you can. My friend had the Ali Nazik and the beef was so tender, she almost didnt need a knife. My order of the hummus and quinoa salad was just as phenomenal, and not because I opted to add some steak on top. The restaurant is so beautiful. The chairs are comfortable and the entire place is stunning and smells so clean! Loved it. The service was amazing as well. I couldn't have asked for a better lunch. Was it expensive? Yes. A little over $100 for lunch. But will I get another meal out of those leftovers, also yes. The portion sizes were super on par for what they were charging. Ill absolutely go back again. Their cocktail menu is short and sweet, and I absolutely need to try their desserts.

    Chef's Platter $79
    Ashley C.

    My brother in law and sister in law took us here for lunch after raving about it so I knew it had to be good! I can definitely see why they have a 5-star average. They have a nice location, in the old Q1227 spot. It's nicely decorated and despite seeming like a fancier type restaurant, they even had a kids menu and kids cups! So definitely some bonus points in my eyes. We basically let our family order everything that they liked and I had zero complaints about any of it. Everything was so delicious, from the complimentary bread paired with the appetizers, to the main course, to the not-too-sweet desserts! My top favorites if I had to absolutely choose were the tzatziki, Turkish manti, beef shashlik, and chicken skewers. I'm not normally a fan of the chicken kabobs but these were cooked so perfectly and the meat was so tender. The rice pudding dessert was a perfect pair with the kunafe. On their "kids menu" they offer either beef kofte or chicken, with a side of rice or fries. It was a generous portion and one of each was plenty for our three hungry toddlers. Wonderful service and we felt like royalty here! I wish these new owners lots of success, we're already planning to bring friends here to check it out!

    Beef dumplings
    Cam A.

    This place is awesome. From the service, to the decor, to the food! Arrived on a Saturday ordered dumplings, salad and lobster linguine. It all came with complimentary fresh bread and fresh olive oil. The dumplings were amazing and the yogurt was a nice touch. It's a nice sit down restaurant that delivers on class, quality, service and food.

    Menu
    Ziba F.

    Pera meza house located in Roseville has an elegant nod to Turkish and Greek culture. An elevated elegant dinning room and wall of wine bottles bring a classy upscale ambiance. The hostess greeted us immediately on arrival and sat our large party at our reserved table. Pera alps provided a private dining space out on a patio. Our waiter was so graciously patient as we ordered our food. With an open view of the kitchen you can see the chef cook and prepare your meal. We tried almost everything on the menu with our large party of 15. I removed one star for a couple of reasons. First please turn on your hood fan as it got really smokey inside the building that patrons were coughing from the smoke. My eyes became watery and it was hard to breathe from the smoke. Second although the food was good it was definitely cold. I believe everything is made in batches and brought out to many dinners at once that I saw plates of rice sitting on the counter top till the meat was ready to be plated. Everyone's rice and meat were cold.

    Muhammara
    Brandon H.

    Great Mediterranean date spot in East Roseville with excellent food and a good wine selection to pair. They offer a bunch of fun Greek and Turkish hot and cold appetizers, salads and entrees. They serve fresh pita with a nice olive tapenade to start. We ordered the muharamma, a cold octopus dish, halloumi cheese and the moussaka. Everything was fresh and well prepared and satisfied our craving for Greek. My wife and I really enjoyed it! We will definitely return.

    Lamb chops
    Greg S.

    We loved dining at Mia, and now the same owners/managers have opened Pera Mezze House right next door. If you have been to Mia, the decor will be very familiar. The space has an upscale modern touch to it which is very nice. We came in for an early evening dinner after they had been opened a couple weeks. We were greeted immediately and seated. The servers were all well dressed and cleanly groomed. Service overall was mostly good throughout the evening. The servers appeared to be out of sync, or confused at times as we watched them tending to the other patrons. I know they will get their groove in time. Food is definitely Turkish/Greek: Started with the Muhamara - this dish was good and flavorful, yet lacked the heat that Muhamara usually has. Mercimekli Karniyarik - Eggplant dish that pretty much fell flat in the flavor category. Lamb chops - These were the star of the evening. 5 thinner cut chops that were perfectly prepared, flavorful and tender (medium rare of course). We were very happy with this dish. I always try to convey to restaurants to not be afraid of flavorful spice and heat.

    Grilled Chicken Skewer.
    Ambreen A.

    The need for Turkish food in the area was much anticipated and successfully delivered! Pera Mezze is an exceptional place to have the best tasting Turkish food that I've missed so much since visiting. Everything I ordered was amazing and very well presented full of flavor and so beautifully crafted making the term eating with your eyes first very true! The balance and burst of flavors and texture in every dish had been immaculately handcrafted; And the Kunafa!!! Just try it to experience because I can't explain it in words. The best dessert always has cheese in it. Enough said!

    Vicky S.

    Great food, service and atmosphere. Our server was so attentive. We started with lichee martinis, and for dinner muhammara, haloumi, spanokopita, Turkish manti, soup of the day, beet salad with added chicken, warm bread, feta dip, and for dessert a poached pear with honey yogurt and baklava. Everything was delicious!

    Makenzie M.

    Absolutely delicious! I am American and my husband is Arab and we both genuinely enjoyed this meal. We tried of variety of dishes and we both felt they were all created with culinary excellence. Grilled octopus was tender. Tenderloin was seasoned perfectly. Lobster tail was juicy. Everything was cooked and prepared thoughtfully and presented beautifully. Turkish coffee and knafeh was the perfect end to a perfect dinner.

    complimentary bread

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    Pera Mezze House Reviews in Other Languages

    Ask the Community - Pera Mezze House

    House Divided

    House Divided

    4.7
    (64 reviews)
    1.8 mi

    Such a fun spot in Roseville. The small and cozy ambiance was perfect. We came here for a couple of…read morepre-drinks prior to our dinner reservations. Honestly, we would have stayed if we weren't hungry. Be aware, it is a small venue. Be prepared to perhaps stand if no seats or tables are available. We happen to get lucky and managed to snag a 2 seater tall table. It's a dark setting, very intimate. You do need the password of the day to get in. Follow them in IG for the daily password. The entrance is located off an alley. No signs, just a door. I love that speakeasy's are making a slow comeback and this one is exceptional.

    This is a fun little speakeasy in downtown Roseville. Down an alley, knock on a nondescript door…read moreand say the password (check their instagram for the daily password). The room is small but surprisingly fit two large groups and a few couples. There's a bar plus a few tables and couches. The bartenders are very focused and work hard at their craft. Each cocktail is carefully made to perfection. The list of drinks ranges from light fruity to spirit-forward depending on your taste. We enjoyed: - pomegranate martini: light and fruity, good pomegranate flavor - yuzu lime drop: seasonal for summer only! - the First Lady: strong but smooth; came with a nicely cut ice cube - whiskey sour: classic flavor, executed well The drinks were great but I really wish there was some sort of snack to munch on. Even peanuts or mixed nuts would have been welcome. Adding a small food menu of bar snacks would make me stay longer!

    Photos
    Roses for Mary
    Roses for Mary
    Lavender Lemon Drop
    Lavender Lemon Drop
    Lavender lemon drop

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    Lavender lemon drop
    Mia Restaurant & Bar

    Mia Restaurant & Bar

    4.0
    (410 reviews)
    0.0 mi
    Locally owned & operated
    Private events

    Great ambiance and decor, great service and no wait time for walk in while the place was otherwise…read morepacked and buzzing. First time here and my buddy and I didn't want to wait 45 minutes for some Chinese food. Came in and felt very under dressed, but they did not judge us and took us in like family! My bro and I ended up getting one of the green quarter circle booths and got the perfect spot for people watching. Side boobs and badonkadonks were zipping by left and right, and everyone was dressed to impress! Felt like a popular local dating spot. Def would take our own ladies for a date night one of these days. We had the chicken truffle mushroom ravioli and truffle mushroom risotto and the food was pretty good as well. I had made a comment to the waiter how I was dealing with GI issues and prefer the risotto well cooked. She replied and asked whether I would need to lessen the truffle oil. She was so thoughtful and knowledgeable to ask for reduced truffle oil when I did not know about how it might have upset my weak stomach. Kudos looking out for my wellbeing! Will come back to experience the full extent of the menu when I am fully healed!

    Beautiful restaurant. Love their lunch specials…read more The best mushroom toast I've ever had. Will definitely get this again. Beet salad was refreshing. Main dishes weren't heavily salted which is how I prefer. The desserts were also great. The sorbet was cleansing of the palette and the chocolate cream puff wasn't too sweet. Service was great. Very attentive with water refills!

    Photos
    Grilled Salmon
    Grilled Salmon
    Burrata: Cherry Tomatoes, Arugula, Crostini, Balsamic Glaze, & Pesto Oil
    Burrata: Cherry Tomatoes, Arugula, Crostini, Balsamic Glaze, & Pesto Oil
    Mia Restaurant & Bar

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    Rose Park Bistro

    Rose Park Bistro

    4.3
    (560 reviews)
    1.4 mi
    $$$

    Came here for my birthday celebration for the first time, and the restaurant's decor is so cute! I…read moreloved the dim lighting when walking in and the overall relaxed vibe of the place. We ordered the cheesesteak rolls to start, and I had to try the popular Bubble Bliss drink. When the drink arrived, the waitress made the experience even more exciting by infusing the bubble right on top of it. Shortly after, our appetizer arrived. We were pleasantly surprised by how good the rolls were, as we weren't quite sure what to expect from a cheesesteak roll. When our entrées arrived, every single one of us enjoyed what we ordered, so we decided to share with one another. Our waitress was very attentive and made sure we had everything we needed throughout our visit. At the end of our meal, I was offered a complimentary birthday dessert, which was a thoughtful touch and a great way to end the evening. Overall, this restaurant is absolutely fantastic. From the beautiful decor that's perfect for taking selfies, to the delicious food and drinks, and down to the excellent service, we thoroughly enjoyed our time here. It's a great spot for a date night or to celebrate a special occasion!

    First time visit, for a weekend lunch to celebrate my birthday…read more Pros: Food was mostly good, with one big exception (see below). We had the fried calamari appetizer and it was delicious, not greasy at all and had fried green beans and onions mixed in. Wife loved her grilled salmon entree. We both enjoyed our cocktails as well. Service was fairly good overall, although it took a long time before our server came to take our order and service was just all around slow. Very friendly though. Cons: My entree was not good. Ordered the pappardelle with short rib ragu. This was NOT a ragu as it is commonly known, it was more of a cream sauce with some meat in it. The pasta was swimming in cream. And I hate cream sauce. I never would have ordered it had the menu description said it was a cream sauce. The server offered to make me another entree but I did not want to wait another 30 minutes so I choked down what I had. Value is not good. The burger is $20, for example. Prices are a bit too high for the experience you are getting. Verdict: We may be back, as 2/3 of the food was quite good, they just failed on my pasta dish. But it's pricey, so who knows. Moderate recommendation.

    Photos
    Rose Park Bistro
    Chocolate lava cake
    Chocolate lava cake
    Lobster bucatini

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    Lobster bucatini
    The Monk's Cellar

    The Monk's Cellar

    4.1
    (1.2k reviews)
    1.7 mi
    $$

    Through another Yelpers recommendation, I decided to drag my cousin out to this establishment for…read morethe first time. This was actually the first time I visited the entire downtown Roseville area, and I was pleasantly surprised there was a parking garage since all the parking spots in front of the establishment were occupied. We arrived around 1:30PM and observed a fair amount of patrons on a Monday. We were immediately greeted and seated. Loved the decor. After a few minutes mulling over what to get, I ended up getting the French Dip with duck fat fries. I also tried their Divinity Stout. Wow. The food - Amazing! Really enjoyed the French Dip - well sized portion and ended up having leftovers that I was able to enjoy a few hours later ha! The Stout (Divinity) - I need to go back and buy some bottles to go. So good! I'll definitely be back. The one minor gripe was I observed was there weren't any TV's at the bar (from what I can see anyway). I would have loved to head over here as I am writing this review to watch the NBA finals. All good!

    We arrived at 6:20 and our reservation wasn't till 7:15 pm. The hostess said we couldn't be seated…read moreat the earliest at 7pm. We were all ready to go and find another restaurant, but the person seating said to wait a minute. A table was just cleared and she was able to seat us. It was a good thing we paused as we got a table in back, next to the birthday party alcove. When we walked to our seats we passed an alcove with couches and chairs and whole bunch of kids jumping and running around with a few adults mingled in. As it turns out it was a birthday party for one of the adults. They sang to him and he blew out the candles on his cake. The restaurant is quite loud, but not too loud that you could still have a conversation which was a surprised as it was so loud. This is not the place to go for a romantic dinner. It's a pub, minus the year round Shepard's pie. They change the menu twice a year and that's only served fall/winter. That was sad because that was what I really wanted to order. Service was really good, the waiter kept coming back and checking on us. We first ordered drinks, then appetizers. We go the baked Brie Board for the table (there was 4 of us). It was a really solid appetizer. We all over the baked Brie and fruits included. I would order it again for a table of 4. My husband ordered the Monk's Burger and found it very tasty. I agree it was good, but a little on the dry side and the fries wern't crispy enough and tasted old. I got the Halibut. I found it tough and hard to cut into, maybe it was over seared a bit. It didn't taste fish at all which was good. The Cherry and Currant chutney was unusually and addd a good flavor to it. I wouldn't order it again. My girlfriend ordered the Moules Frites and said it had a very generous potion and would feed two easily, though she ate it all herself after sharing some with the table. Everyone agreed it was very tasty. The presentation was good too. It came in a large pot. Lastly our other friend ordered the fish and chips and said it was a generous portion. He only ate half of it and took the other half home and he was hungry to begin with. Parking is street parking or there is a free garage a couple of blocks away and over the bridge. You can see the train passing by on the other side of the bridge. Overall it was a good meal. I though my halibut was subpar and the fries that came with the burger had the texture and taste of old fries, they were also just room temperature when they were borough out. Sadly they weren't piping hot from the frier.

    Photos
    03.24.26 bar
    03.24.26 bar
    Caesar Salad with Anchovies, delicious!
    Caesar Salad with Anchovies, delicious!
    Strawberry fields and arbitrary beer

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    Strawberry fields and arbitrary beer
    Daniello's

    Daniello's

    3.6
    (277 reviews)
    1.7 mi

    Daniello's is one of my favorite happy hour spots. It's from 4pm to 6pm. I love the ambience of…read morethis place. Their bartenders are very friendly and make excellent, strong libations. My favorite cocktail is their Imagination. You get a science experience, show, and a drink. The Imagination is the smoothest old-fashioned I ever drank. I have not had the opportunity to eat here besides nibbling on some fries or some complementary bread they gave us to sober us up, lol. However, my friend did tell me their happy hour burger for only $13.50 was really delicious and a steal for that price. Definitely a fun place to grab a drink.

    What a unique concept! To get inside you have to go through a candy store with a "magic key." And…read morewhat you open the door to will make your jaw drop. Tastefully decorated restaurants with white table cloths, romantic ambiance. What I loved: -Focaccia bread, it was wonderful and buttery. -Strawberry mocktail (they have nonalcoholic drinks here!) was delicious. -Truffle risotto was good; presentation was pretty with micro greens. You have the option of adding protein, but you get very little and you can't specify how you want the added streak to be cooked -I appreciate that they have tasty vegetarian options! -Nonnas salad was tasty, but I wish we were told the peaches listed on the menu were being substituted with nectarines. What I admired: -Hardworking server that has to go up and down a long fight up stairs with heavy dishes of food and still manage to be pleasant. You definitely have to go try this place out!

    Photos
    Bolivian Peanut Soup with French Fries (Interesting Soup) Course 2
    Bolivian Peanut Soup with French Fries (Interesting Soup) Course 2
    Butter Cake in edible paper wrap. Was difficult to break into bite size pieces to eat. Desert Course.
    Butter Cake in edible paper wrap. Was difficult to break into bite size pieces to eat. Desert Course.
    Wagyu Filet (Main Course) with fingerling potatoes and carrots with sauces.

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    Wagyu Filet (Main Course) with fingerling potatoes and carrots with sauces.

    Pera Mezze House - mediterranean - Updated August 2026

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