I see many mixed reviews for this location, but my family and I had a very smooth experience! I've…read morebeen to several First Watch's across the country and this one was run with efficiency! We were seated immediately upon entry, party of 4, and ordered quickly. The staff were kind and enthusiastic. Our waitress and hostess were knowledgeable and accommodating. Our food came out quickly and was fresh and delicious! We were in and out quickly and have a lovely time!

This place is always busy and the waitlist doesn't seem to have helped. Arrived early and was told…read morethat our table wasn't ready and that there's 6 ppl ahead. We did see that there's plenty of tables available and figured it might be due to understaff. Overall service was very slow. From being seated to taking orders and food being served. Unfortunately my egg Benedict came with the eggs being soft boiled rather than runny. Other than that, it's decent compared to the other outlet.

This one was a miss for me! (Coffee only, didn't try food)…read more Convenient location, theres no decent coffee shops now that Belltower closed in Arlington, so this was the closest place. Cute shop, loved the holiday decorations and festive drink menu options. Unfortunately, their espresso isn't great. I always know a place isn't going to be good when they have a million syrup flavor options. If you like sugary flavored drink you'll probably be okay with it. I had a hot latte and it wasn't very good. Ambience was good, service was extremely friendly and attentive. Nothing bad to say about the service. Just didn't like the coffee, which was why I went. I'd go back to try the food and give it another shot.

"Why is the cappuccino more expensive than the latte?" Answer: " I don't know, I think the…read morecappuccino has more milk". Umm...no. A cappuccino is textured / foamed / aerated milk so 12oz Capp has less milk (as an ingredient cost) than a 12 oz latte. Yes it's a pedantic point but this isn't McDonalds or some chain coffee place. Heading elsewhere.

This place is great! The staff is super friendly and patient and Niecy was no different. We stopped…read moreby Saturday morning around 9am, party of two. Morning margarita of couse and bacon, eggs, waffles and grits were served. This is my second visit and I will keep this place in rotation.

The Toasted Yolk gave us a little bit of everything--some hits, some misses, and one bartender who…read moremay have found a new calling. Avocado Toast Let's start with what should be one of the easiest breakfast items on any menu. Avocado toast doesn't need much--fresh avocado, a squeeze of lemon or lime, cracked pepper, sea salt, roasted tomatoes, cilantro, and a little love. Unfortunately, mine arrived with chunky raw onions, a few tomatoes, and not much else. The bright flavors that make avocado toast shine were missing. The sourdough bread, however, was perfectly toasted and had a great texture. Eggs Both dishes were ordered with eggs cooked over hard. Both arrived over easy. That's a simple request that should have been easy to execute. Salmon Benedict Presentation was nice, but the seasoning department apparently took the morning off. Salmon naturally has great flavor, but it still needs something. A squeeze of lemon, a touch of cracked pepper, sea salt, fresh herbs--anything. The salmon was bland, and the hash brown casserole followed the same theme. Breakfast Potatoes We ordered potatoes with grilled onions and received potatoes topped with the same chunky raw onions that appeared on the avocado toast. Not exactly what was expected. Now for the stars of the show... the drinks. The Mimosa was delicious, refreshing, and exactly what brunch should be. The Sidecar deserves special recognition. When the bartender admitted they had to Google how to make it, I became a little nervous. Turns out I had no reason to be. That Sidecar was fantastic and easily the best thing that hit our table all morning. Whoever made it absolutely knocked it out of the park. Final Verdict The Toasted Yolk has potential, but the kitchen needs to become friends with seasoning. The ingredients were there; the flavor was not. A few simple additions--lemon, pepper, salt, herbs, and attention to cooking eggs correctly--would have dramatically improved the experience. Will I return? Yes. The drinks were excellent, the atmosphere was pleasant, and there's enough on the menu to give it another chance. Next visit, I'll be ordering something different and hoping the kitchen brings a little more flavor to the table.

Eggs up grill is a very clean modern diner. The service was excellent, and the ambience was jovial…read more The food came out quick and well prepared. Overall a straightforward menu and a nice place to have a casual or quick well prepared meal. Best of all I could get the fruit bowl without the honeydew melon.

Had a delicious breakfast in May of 2026. Not sure what happened to all my pics from…read morehere. Service is always top notch. Received my birthday entree and got a to go order. So nice of Eggs up Grill to have the Smile Society for customers. Restaurant was very busy and everyone was friendly. The place is clean and the decor is cute with all the egg based pics. I like the Elvis Egg mural near the restrooms. I will return to support this breakfast place in Germantown.

It just doesn't have to be any better! All we can say is WOW! Just Fabulous! We have been in…read moreGermantown area for nine years. Somehow we never managed to discover this gem. The food was perfect. The presentation was perfect. The service was perfect. I just can't say anymore. It's rare that I'm this speechless and have no critique. Don't change a thing can't wait for our next visit. This is our new favorite restaurant.

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: + Hostess/Waitress was very welcoming and personable. + Comfortable and understated atmosphere. + Our waitress Courtney was outstanding with superb situational awareness and attention to detail! + The Pan Roasted Faroe Island Salmon was prepared and presented with supreme intent. It was delicious. + The Beef Tenderloin Dip sandwich and superbly prepared. - Overpriced. If you are in the area and have deep pockets, take the time to dine here!

Love Java Cafe! Been coming here for years. Had lunch today with my husband. He had the BLT and I…read morehad a turkey sandwich. Both were fabulous. If you get here before 11:30; they served breakfast food.

Service was fast & employees were very nice. It was a very casual hole in the wall type of place…read more My sandwich was good, but nothing crazy. I thought it was a little overpriced for what you get.

The papusas are so good. They are coupled with the slightly vinegary slightly salty cabbage slaw…read more The homemade dipping sauce and hot sauce make everything complete. The owners and staff are delightful though there can be a bit of language problem for an anglo like me. My lack of spanish doesn't get in the way of ordering and preparing the food accurately. I love this place and the Central American food it features!

I used to go to this place often . I stopped going because the last time I was there everything…read morechanged . Their prices went up the pupusas got smaller and the curtido that comes with the pupusa is barley enough that you have to keep asking them for more . The customer service is ok I had better service the previous times I was there . I won't be going to this restaurant again .

Nice people working there. The food is good but honestly the price of it isn't worth it. A $10…read moresandwich, was kind of small on rye bread and you don't get chips or anything for a side. You have to pay extra for all that. My kids got PB&Js and the peanut butter and jelly was spread super thin. Their meals also didn't come with chips or a drink. All extra.

We stopped here bc I frequented the high point location years ago. I won't be back to this…read morelocation. No greeting from anyone. Worked putting sandwiches together said no words to us just looks. I didn't even leave a tip -because why??? What's seems like the manager, a tallish, white haired gentleman checked us out. He seemed put out that I was there paying. I wish we'd have gone somewhere else to eat. The food was just basic, okay.