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    Perkins American Food

    3.7 (129 reviews)
    Open 5:30 am - 11:00 pm
    Updated over 3 months ago

    Order Perkins American Food Takeout or Delivery

    Perkins American Food Photos

    Business Info

    PERKINS AMERICAN FOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Perkins American Food

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    Catrina T.

    We were looking for a place to grab a quick breakfast after church. We hadn't been in many, many years so we decided to stop by. We should have kept driving. It was filthy inside. The food was mediocre at best and service was extremely slow. It took probably 35-40 minutes to get our food after ordering. The server did tell us that they were short staffed in the kitchen. Our hashbrowns came out undercooked, the food was very greasy and just unappetizing. It was not a good experience and we will not be back.

    French Toast Eggs and Sausage

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    1 month ago

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    7 days ago

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    29 days ago

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    2 years ago

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    3 months ago

    It was not great at night. my pancakes were microwaved. It is great during day! They always seem to be short staffed at night.

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    1 year ago

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    3 years ago

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    3 months ago

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    1 year ago

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    6 months ago

    Sat at the table 10 minutes without a single word from staff! Don't bother going here. Service is terrible

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    2 years ago

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    1 year ago

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    1 year ago

    Always order their deserts, the service is excellent, and it's so nice to eat there peacefully.

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    9 months ago

    Something is different at Perkins. Service was really good. Much better than in the past. There is just a fresher atmosphere

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    2 years ago

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    9 months ago

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    11 months ago

    Heather was great the time was so good with her bring my food to the table. Always keep a smile on her face!!

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    11 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    1 year ago

    Rachel was our server and she was the sweetest!! Amazing service and super nice and friendly environment

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    1 year ago

    Rachel is such a sweetheart, very nice assistance made our Sunday brunch very warm and welcoming!!

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    1 year ago

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    2 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    1 year ago

    food was cold & manager had an attitude When he came to the table do not eat here it is trash I do not recommend

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    4 years ago

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    5 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    5 years ago

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    2 years ago

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    8 years ago

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    6 years ago

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    2 years ago

    The service and food was great even in the inclement temperatures they took care of me. Thanks

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    Page 1 of 4

    Ask the Community - Perkins American Food

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    SOB has become a staple for our bookclub meet up. The menu is pretty consistent and I generally…read moreget the same item. Brunch is generally a very lively time for the restaurant. However, no impact to service generally. During our visit, there did seem to be something happening with the cocktails as several members ordered the same cocktail, but it was clear they were not made the same as the color and taste were very different. First time experiencing this issue and we did bring it to their attention. Starter: general tso's tso's cauliflower. Brunch: The honey hot chicken and waffles is my go to when I want a sweet and savory meal. The maple syrup is my favorite and really bring the dish together. Cocktail: raspberry Rita. Simple but delicious.

    My wife and myself just had brunch today in the bar area , in a booth. The lone waitress was…read morefriendly and attentive, so kudos to her. Our dislikes were (2) items : Some guy in a gray worn polo , approaches us while seated and inquires how are we doing. He didn't announce who he was and didn't come across well. We said we were ok , and he walked off. Next item are the seats of the booths. They are showing signs of extreme wear ( fabric material cracking off ) for a restaurant that hasn't been in operation for too long. Sorry for being a resident of Collierville , we expect better from our restaurants. The redeeming quality was the server , she was polite , happy and attentive. Stu

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    Jim's Place Grille - Jim's Country Club and spinach

    Jim's Place Grille

    4.2(385 reviews)
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    Amazing food. Great atmosphere Excellent menu…read more Have been there several times and will be back.

    Such a Generic name that doesn't hint or celebrate its Greek heritage or menu, why? If not a local,…read morehow many more looking for a twist on your American grill/steakhouse, might try you on for size? Owner's Yelp About Business info doesn't clue you in either that the Grille has Greek roots and menu influence. By digging to see the names Taras, Dimitri, and (Jim) Katsoutes, the original owner of Jim's downtown 1921 would you guess, and as a 3rd gen family business they obviously have a following. And after that buildup, just not us, albeit that we all ordered fish. With ribs in town, limiting the week's caloric uptake was a check for the ticker ;) Shrimp cocktail $21 comes with 1/2 doz long & large, grilled with a steak like pepper seasoning, ie Grecian, served warm in cold cocktail sauce edged by bibb lettuce that looks great in a stainless cocktail stem, but no one was eating haha. 3.75/5* but my BIL who is a local, person always gets. For him it's a 5. Greek Salad $24 with salmon aok but again BIL loves this place. Norwegian Salmon entree $27 was overcooked, ordered rare and blackened, and not spicy at all. Entree comes with 2 sides; hubby chose a side salad which was just blah spring greens, tomato, cuke and croutons, but a cloyingly sweet balsamic dressing didn't help either despite 3 lemon wedges. Better option would be if they offeres a Greek side salad. Mash, the other side was fine. 3.5/5* Halibut fresh catch of day $37 is about 6-7oz asked for chargrilled, it was more delicate like cod, lacking the flakey firmness and oilier flavor or halibut. Select your sauce: a Mediterranean-- feta roma red onion, but a light hollandaise? & bacon??..is that a TN thing to add bacon to everything lol. Or the Creole with Parmesan, again why add Cheese/fat to a sauce that should be perfect without? the Lemon Garlic is butter based so whileI hoped for 2 great sauces, I steered to a heart healthier olive oil & oregano blend on the side. But it was just kinda oily without fruitiness or burny polyphenols of EVOO; the Lemon wedge was best. Turnip Greens cooked with ham hock, was not noticeable--fine by me, cooked down to texture of canned spinach and not at all bitter. Liked this the best, shockingly lol. Really wanted to try the Grecian rice but it's cooked in yes, butter, that fat suck again sigh, with Chix broth topped with a tomato Greek spice. So stuck to a plain Baked Idaho tater dressed down skinny sans bacon n cheese. 3.5/5* Good pour of Sazerac Rye in Old Fashioned. Full glass of little rocks suck though vs the signature big block ice for pro's, that waters it too quickly and visually no comparison. 3/5* $14.42 ok, but sticker shock another $4.20 additional Liquor Tax for 2 drinks, damn. I am sure the full duty Hickory n Oak grilled Lamb Chops & steaks are great but nearing $60 I'd choose elsewhere based on our fish dishes, while edible were not worthy of the billing and nothing we'd crave, ditto for the sides. Too bad because the true Greek influence has been buttered, cheesed, and baconed out. Dining Room is busy and energetic which is always good, lots of waitstaff, moody medium and dark brown decor, quite inviting. Jason did a great job on our table, but the proof, not in this pudding today. Thanks anyway, now moving onto those Ribs, Charlie Vergos :D

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    Perkins American Food - tradamerican - Updated June 2026

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