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    The Keg Steakhouse + Bar - Gilbert

    4.0 (900 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

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    THE KEG STEAKHOUSE + BAR - GILBERT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Good for kids

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    BILLY MINER PIE!!

    The food is always Amazing !! Jenny was our waitress for Father's Day!! The service was TOP Notch. She couldn't of made the Special Day any nicer. She was a perfect server!! We had a party of 5 and all got very different entrees and they were all Great. The Mushrooms Neptune is a Favorite, the bread was perfect!! and You have to have the Billy Miner Pie..Its hard to save room for it... but you won't be disappointed and ask for JENNY!! The best steaks in town and the Garlic mash potatoes are so yummy!! They never disappoint!! except when you were briefly closed for a re model !! Who ever is in charge the entire staff was on it!!! its definitely for the better. Thank you again for a great night and for the $25.00 off coupon to return!! We will be using very soon!!!

    New York Striploin*
    Louise S.

    [[HIGHLIGHT]]The Keg is a really nice steakhouse located in Santan village.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Sooo lucky we got to seat outside by the fireplace and didn't have to wait too long without reservations on a Friday night.[[ENDHIGHLIGHT]] Service was very courteous and quick and [[HIGHLIGHT]]I really enjoyed seating outside, it was warmth even though it is winter time.[[ENDHIGHLIGHT]] I had steak and it was cooked to perfection. I also liked the twice baked potato. Everything was great!

    Prime Rib*, Smoky Old Fashioned,  Laya  Garnacha & Monastrell  Almansa, Spain
    Heather G.

    We had a wonderful dinner here. Arrived on a Sunday at 6:30pm with a reservation. It was busy but we were sat right away. Everyone, especially our waiter was friendly and kind. Suggested was the scallops, prime rib, and Smokey old fashion. My bf drink of choice is always an old fashion and he was super happy with it. The sip I took I found it incredibly enjoyable and would love to order one for myself in the future. The scallops were good and so was the prime rib. The prime rib was tender and flavorful. The mashed potatoes were so so good. My wine was very delicious and smooth, not sweet. You can dress up or be casual. I wish the AC was cranked a little bit more down. Coming in from the heat and drinking plus having a heavy meal, I felt a bit warm. Will come back

    Awful prime rib dip - tiny dried up pieces!
    Y B.

    Ok our waitress was very nice that's why the 2 rating- The French dip was very poor. Tiny dried up scraps for the Prime Rib French dip. Honesty I don't think Ive ever had a prime rib dip this way ever. Definitely do not order this!! One of the worst if not the worst I've ever had- a huge waste of 50.00..Gilbert Az location.

    Meiomi - Pinot Noir - California
    Misti L.

    Birthday dinner at the Gilbert location! Restaurant was packed on a Tuesday night but service was exceptional! Prime rib, wedge salad and mulled wine (served warm) were on point. The twice baked potato was flavorless, noticeably minor overall. Wedge was perfect! His NY strip and classic baked potato were also excellent. This location is far nicer and more approachable.

    Billy Miner Pie
    Frank F.

    I've been aware of The Keg for most of my life, having visited many locations and always expecting that classic premier steakhouse experience. Unfortunately, the SanTan Village location in Gilbert fell short. Maybe being so far from its Canadian roots has caused it to lose some of its magic. Three out of four of our meals missed the mark. The couple dining with us had both of their steaks comped because they weren't cooked as ordered. Mine wasn't right either, but I didn't want to pile on. Still, when you're paying a premium at a steakhouse, you should get exactly what you ordered--that's their bread and butter. On a positive note, our waiter was fantastic. However, the experience started off on a strange note with a foul odor at the hostess stand. When we asked about it, she had no explanation. All in all, this visit was a letdown. I'd recommend giving this location a pass. Saluti

    Sirloin and Lobster Tail
    Lola R.

    Last minute decision to grab a steak and what's better place than The Keg. This is the first time I visited The Keg out of Canada and it didn't disappoint. The food was cooked to perfection, the server was polite and prompt. It was early so we had the choice of choosing different areas and all have great ambience.

    Craig Z.

    So this trip was just ok. Considering how much we spent i just expected a little better quality control. It seemed like we had a couple of different servers helping us out which was fine, and they were both great. We did have a billing issue, but it was corrected before we paid. The prime rib was skimpy and my ribeye was cooked over well done. I asked for medium which has always came out perfectly here before. It was seriously dark brown. Gross. Other than those two food related items, and the bill needed to be fixed, it was a decent meal. The tuna tartare was amazing, and a score on hh.

    Classic Steak Seasonal Vegetables  Garlic Mashed potato
    Melissa T.

    The service was great with very attentive employees. Everyone was kind and helpful. The classic steak with salad, vegetables, and a side was a great value and tasted very good. It was very loud inside from people celebrating different events, but overall everything was great.

    Prime Rib with garlic mash potatoes
    Melissa R.

    Absolutely wonderful! Wait staff on point food good. We had an orange martini,Moscow Mule, espresso martini and whiskey sour that was so perfectly crafted. The happy hour appetizers we devoured were the bacon wrapped scallops and tuna tartare. The amount of tuna that was on it was insane! We both chose steak, prime rib and the ribeye. My only complaint was it felt to me that the ribeye had a lot more fat on it than I have ever had dining here. This is a great place to dine!

    prime rib
    Emily P.

    This location is much less crowded than the tempe marketplace location, but the food is still the same quality. A good place for both casual outings and celebrations, it is your standard steakhouse with nothing negative to note.

    Sarah E.

    Literally the smallest lobster tail I've ever seen for $24. The steak had a huge gristle vain that ran right through it. The green beans tasted like rubber. Way over priced for the quality. Drinks weren't that great and not a lot to choose from.

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    Page 1 of 23

    Ask the Community - The Keg Steakhouse + Bar - Gilbert

    I'm contemplating making a reservation for an upcoming event; however, I noticed that there are separate lunch and dinner menus online. If I were to make a reservation for 4PM, would my group still be able to order dinner items, or only lunch items?

    This location opens for dinner at 4:00. So dinner will be on the menu.

    Is this a semi formal attire restaurant?

    No. I would consider it business casual. The food is outstanding here. So is the service.

    How can I make a reservation for Thursday eve?

    If you go to the keg website click on the location you want, scroll down and there's a place that says make a reservation. Click on that.

    View All 8 Questions

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    High Tide

    High Tide

    4.2
    (1.7k reviews)
    0.9 mi
    $$

    Hubby and I really enjoyed the plethora of seafood options. They have these steam pots in the…read morecenter of the restaurant so you can see how they assemble some of their dishes which was cool to watch. We tried one of their house steam pot specialties and a seafood tower. The seafood was fresh and you can try a little bit of everything, but I think next time, we'll opt for one of their house favorites instead.

    Came with friends for a celebration dinner. We've eaten here many times previously and one of our…read moremost favorite things here are the crab cakes! Come for the crab cakes!!! I had ice tea and wife ordered the blood orange jenny drink; both were great and refreshing! I also ordered a loaf of their warmed sourdough and butter to share with the table. Almost like being in San Francisco! For dinner we decided to share a couple of things; the crab cakes, which comes with fried avocado and some of the best aioli for dipping. The cakes themselves are big and full of crab with just the right amount of filling to create a decadent and moist cake! We also shared the seared jumbo scallops...High Tides knows how to cook scallops to the best! So yummy and tender and perfectly cooked with that crispy outer and the soft, creamy inside. We also shared a Caesar salad and one of the things we love about this place...ask and you can get some fresh anchovy on the side to add to the salad. Wife always asks for more lemon as well to drizzle over the salad. Overall a fantastic dinner for us and everyone with us!

    Photos
    Bar area at High Tide Steelyard
    Bar area at High Tide Steelyard
    Washington Roll
    Washington Roll
    High Tide

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    Blu Seafood

    Blu Seafood

    4.0
    (210 reviews)
    2.1 mi

    Tomas was our server, and his recommendations were in point. Not only was he extremely attentive,…read morebut also super helpful as this was our first time here. We started with a half dozen oysters which were super plump and very good. I got the Salmon En Nogada which is a traditional Mexican dish, and our food runner (may have been the manager?) gave us some background on this dish that was really neat to know- it's traditionally made with beef and to celebrate Mexicos independence with the colors of the dish (red, green) and OH MY GOSH talk about flavor. Hands down one of the best salmon dishes I've ever had. My husband had the ribeye aguachile and that was incredible too. We finished off our meal with the tres leches cheesecake which doesn't need much explaining- so good. We will definitely be coming back to enjoy again!

    First, the service here was great. It started with beakers of broth, and learning what we wanted…read moreright away. Later, our server had a leaky wooden platter that almost dripped on me. She reacted quickly, avoided disaster, apologized, cleaned up the mess, gave extra napkins, and comped me on my drink. Our steaks were absolutely delicious, our pasta was al dente as we like it, and our fish was perfectly flaky and moist. Compliments to the chef, except for failing to spot the platter crack at the pass. Parking is easy and plentiful. 4 dinners, 3 drinks, an appetizer, and a free birthday flan were $280 with tax and tip. Not cheap, but worth it for us. BTW, we're seeing more AI electronic wall displays, and BLU is no exception. The loop of the infinity pool and shoreline from inside a beach cabana was more relaxing than annoying - YMMV if you are an artist.

    Photos
    Bar area
    Bar area
    Blu Surft and Turf
Tender 10oz angus cut with a delicious lobster tail on butter sauce and chimichurri
    Blu Surft and Turf Tender 10oz angus cut with a delicious lobster tail on butter sauce and chimichurri
    Pistachio Paradise  400 Conejos Mezcal | Pistachio | Giffard Banana | Carpano Bianco | Lime

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    Pistachio Paradise 400 Conejos Mezcal | Pistachio | Giffard Banana | Carpano Bianco | Lime
    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.8
    (810 reviews)
    0.4 mi
    $$

    This was our first time here and we will be back. My husband and I both got the baby back ribs…read moredeal. They were tasty and so were the steak fries. The house bread was amazing! Warm with soft butter. Our server, Lilly, was awesome! Also, the other staff we interacted with were friendly. The facility was clean and very inviting as was the bathroom. I had my birthday coupon that we used to even sweeten the deal! Signup to get their emails and watch the deals roll in.

    What a night, reservations for 4 at 6:45 and wasn't sat…read moreuntil after 7pm which wasn't a big deal for us. We've been long time Firebirds customers. Use to visit the Chandler location weekly 12-14 years ago.. even told our kiddos that tonight when we brought them here. Problems started as soon as we got our food. All the food came out besides our son's children's steak, was told they had to cook another one. As we were waiting for his steak, my husband noticed his steak wasn't a ribeye like he ordered. He suspected it was a NY Strip Steak. About 7 minutes goes by and manger brings our sons steak. My husband asked the manager if his steak looked like a NY strip to him and manager replied "yes, I think we have the best NY Strip" and my husband nicely replied, I didn't order a Strip, I ordered a Ribeye and told the manager it was fine, he would eat it still and still tasted good but didn't want to be changed for a Ribeye since he got the strip wrong. ($12 difference) I got the firebirds bacon chicken pasta with steak instead of chicken and no tomatoes and green onions. Well.. there was def tomatoes and onions and no bacon. And I was changed $30 for pasta and steak.. that wasn't even made the way I asked. Well my son's (late) steak was suppose to be medium and it was rare. By the time the server came back my son was eating some of my husbands steak and my pasta so we just asked the server to take his meal off the check because it was late and cooked wrong. She said it was absolutely cooked wrong and insisted to bring him a new steak as well as take it off the check. She even asked him to put his steak on a plate and "she'd throw it away and they'll make him a new children steak." Well manager comes back and tell my husband that his steak was in fact a ribeye (it was def not a ribeye.. no marbling whatsoever) and dropped off our sons steak.... It literally was the pieces we had cut up that they just threw back on the grill. Even pieces our son chewed and spit out when it was rare and too chewy for him. Like GROSS!!! They did take the children's steak off the check and gave us a free dessert( which we didn't even want, we would have rather paid the correct amount for my husbands steak...) The waitress was fine, none of this was her fault because she read us back what we ordered and had it all correct.. but she fell short as to getting us refills (never even offered a 2nd round of wine or beer) and when it was time for the check we gave 2 gift cards $50 each and our card to pay. She brought back our copy to sign and she only took off 1 $50 gift card. We had to call her over and she realized she didn't use both giftcards and had to void our card and redo it. The managers were busy the whole night talking to upset tables. This location really needs to get their stuff together. Again, nice to offer dessert but truly all we wanted was to get what we paid for and how we asked for it and tonight wasn't it. Literally felt like we were scammed outta $160. we will be taking our $$ elsewhere.

    Photos
    Fireplace
    Fireplace
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Grilled shrimps and strawberry salad.

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    Grilled shrimps and strawberry salad.
    Bourbon & Bones Chophouse | Bar

    Bourbon & Bones Chophouse | Bar

    4.2
    (949 reviews)
    0.1 mi
    $$$$

    Good evening folks, tonight's dinner we will be celebrating a Birthday of a great friend Nichole,…read moreoh to be 25 again lol. This was our first time for us at Bourbon & Bones so hoping for a good experience, we didn't wait long to be seated and immediately our drink order was taken . It wasn't long and our dinner order was taken. We ordered several items and decided to share each so we could try a little of everything, our choices were perfect and everything was good. We all had a good time and would say the staff was very helpful and friendly with any questions we had, the Ambiance was very nice, the decor was nicely done as well, I will put this as one of my top 3 to go to for a nice evening out. Thanks Bourbon & Bones for a good evening out with friends.

    Disappointing Anniversary Dinner - Expected More for the Price…read more My wife and I decided to celebrate our anniversary here after getting recommendations from friends who spoke highly of the place. Since we're in the Gilbert area, we loved the idea of a great steakhouse without the drive to Scottsdale. We went in with high expectations -- we're no strangers to special occasion dining, so we knew what we were hoping for. Unfortunately, the experience fell short in almost every way. The ambience and service felt more like a polished chain restaurant than the upscale dining experience the prices suggest. For a $300-$400 dinner for two, you expect a certain level of attentiveness and flow -- and we just didn't get it. After our appetizers, we noticed we never received the pretzel bread everyone raves about. When I asked our waiter, he said they had just finished baking a fresh batch. When it arrived, it was cold -- so that clearly wasn't the case. We also had to flag our waiter down to take our entrée order, which shouldn't happen at this price point. My steak was fine -- just fine. My wife's fish was the same. Nothing memorable, nothing that made us feel like the bill was justified. By the end of the meal we were both ready to leave. Our waiter did offer a complimentary dessert for our anniversary, which was a nice gesture, but we were already checked out mentally and chose to go somewhere else to finish the evening on a better note. If you're in the East Valley looking for a truly special dinner, I'd honestly just make the drive to Mastro's Oceans Club or Steak 44.

    Photos
    Outside Patio area at Bourbon & Bones at SanTan Village in Gilbert
    Outside Patio area at Bourbon & Bones at SanTan Village in Gilbert
    Steak knife selection at Bourbon & Bones steakhouse
    Steak knife selection at Bourbon & Bones steakhouse
    Lobster Tails at Bourbon & Bones in Gilbert

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    Lobster Tails at Bourbon & Bones in Gilbert
    Sage & Barrel Craft Eatery

    Sage & Barrel Craft Eatery

    4.1
    (354 reviews)
    3.7 mi
    $$

    A Hidden Gem You NEED to Try - Don't Let This Place Stay a Secret!…read moreI've been to Sage & Barrel Craft Eatery a few times now, and every visit leaves me wondering why this place isn't packed every single night. We stopped in on a Monday evening and had the whole vibe almost to ourselves--such a shame because this spot is seriously awesome and deserves a full house! The atmosphere is so vibey--warm, inviting, perfectly lit with that perfect mix of casual and upscale that makes you want to settle in and stay awhile. It feels special without being stuffy, great for date nights, family dinners, or just unwinding with friends over craft beers (their selection is impressive--40+ local options with plenty on tap). But the real star? The food. Everything is scratch-made with fresh, high-quality ingredients, and you can taste the care in every bite. Deeply flavorful, innovative twists on classics, generous portions, and consistently excellent. Whether you go for the Nashville hot chicken and waffles, fish & chips, burgers, or whatever catches your eye, it's all done right. No frozen junk here--just real, delicious food that keeps you coming back. Queen Creek (and the East Valley) needs more places like this. Support local, support quality, and help keep this gem thriving so it doesn't disappear. We'll definitely be back--next time on a busier night so more people can discover it! If you're in the area, do yourself a favor and go. Tell your friends. Mondays (and every night) deserve Sage & Barrel. You won't regret it.

    First time. Had High expectations…read more Loud! Appetizer, fire crackers shrimp tasty. Ordered specialty burger. Waited over an hour! Over cooked! Ordered medium rare Told kitchen was backed up, new cooks. Friday evening, ran out of French fries!! Potato salad substitute was tasteless! Expectations NOT met! Look elsewhere for a $19 burger and $18 cocktails

    Photos
    Dining room
    Dining room
    Bourbon Gouda burger
    Bourbon Gouda burger
    Pear Martini

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    Pear Martini

    The Keg Steakhouse + Bar - Gilbert - steak - Updated August 2026

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