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    Acqua Di Mare

    4.4 (350 reviews)
    Closed 4:00 pm - 10:00 PM

    Acqua Di Mare Photos

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    ACQUA DI MARE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Acqua Di Mare

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    Gina drink. Perfectly balanced. Italian Breeze??
    Kenda V.

    Why: Our 20th Anniversary. Waited too long to decide where to go. Found Acqua Di Mare using Yelp. Only reservation for our specific 5:30pm Sat nite time slot was Patio. Nervously agreed. LOVED IT! Delightful cocktail & wine menu. Started with a perfectly balanced gin drink. Not too sweet. Not too citrusy. Had 3 to be sure Ceasar Salad crisp, lightly dressed, beautifully plated. Two perky anchovies hanging out for visual delight. Full bodied moist Bread w nice crust came in chunks, no annoying cutting board/knife & crumbs. Say "Yes" to the fresh basil & a small spoon of salt. Delish. Mains (no pics, forgot lol). 1. Chilean Sea Bass was luscious. Perfectly seasoned. Moist & fluffy. Wilted spinach & lightly whipped mound of potato were a great way to sop. 2. The pasta in the Parmesan Wheel is OffTheHook Good. Fresh pasta. Creamy rich but not oily. Full bodied flavor & texture. Husband added chicken, came roasted on the bone. Yum. Grand Finale: Cannoli Full disclosure, I dont even like cannoli. THIS one changed my mind. Outside crisp, flavorful. Filling Light! Fluffy! Just sweet enough to enjoy, not like the dense Frosting you find in most restaurants. Beautifully Plated - Every Dish! NOTE: During dinner we were already discussing what we were going to order on our Next Visit ......and the next after that!

    Sandy B.

    Be transported to Italy... no passport required Tucked in downtown Chandler, Acqua Di Mare is the kind of place that makes you forget you're in the middle of the Arizona desert. From the moment you walk in, every detail is intentional--elegant, cozy, and effortlessly upscale without feeling stuffy. Indoor + outdoor dining Even in the PHX heat, the patio feels like a breezy Italian beachfront. By 5pm it's fully shaded, misters are on, doors are open, and soft Italian music sets the vibe. True Italian experience This is white tablecloth dining done right. Fresh plates and silverware with every course, impeccable service, and a team that hustles. Niko (the owner) is in the action--not sitting back--and Alex took incredible care of us. No freezers. Everything is fresh. They fly in their lobster. They fly in their meats. And yes... the 44oz A5 American Wagyu tomahawk from Durham, NC is as insane as it sounds. Tableside preparations (rare for this area!) - Tomahawk carved right in front of you - Fresh lobster prepared tableside - Pasta dishes finished in front of you - A unique, zesty tiramisu that's delicate and unforgettable That tomahawk? Two men shared it easily... and there was enough for a third. The vibe Think small Italian village energy--intimate, warm, and intentional. Even the artwork (hello Portofino vibes ) pulls you in. Small space = reservations are a must (They are expanding next door soon with a more casual bar + seating ) If you love elevated dining, fresh ingredients, and an experience--not just a meal--this place delivers. Support the mom & pops. This one is special

    Beef Wellington
    Amy R.

    We've been here twice now, and both visits have been fantastic! I usually stick to the same dish if I love it, but on our second visit we decided to mix it up and order family-style--and I'm so glad we did. We had the Caesar salad, the sacchetti porcini & truffle pasta, and the beef Wellington, and everything was absolutely delicious. The Wellington was especially impressive--I've had one at a Gordon Ramsay restaurant, and this one truly measured up! On top of the amazing food, the service is wonderful. The owner is incredibly welcoming, and our server was attentive, friendly, and made the whole experience even better. Can't wait to come back and try more from the menu!

    Short Rib Pappardelle & Chilean Sea Bass
    Lien S.

    11.1.25 - been wanting to try this restaurant out and finally tried it! Was able to make reservations the day of. Tried to switch it to patio seating but it was already taken by the time I looked again. It's a cute little spot. Parking is always packed on the weekends in this area but I was lucky to find one nearby. Order: Old Fashioned x2 or 3 Other cocktail (don't remember which) x2 Prawn Cocktail Short Rib Pappardelle Chilean Sea Bass Everything was shared between two people. The appetizer was good. It's the same anywhere you get it. Both of the entrees were delicious! I loved the flavor of the short rib pappardelle sauce. The sauce on the sea bass was good too but out of two, I would choose the pasta. Kinda wished I had tried the cacio e pepe as well since they make that table side in the big cheese wheel. Will for sure get that as well as some other items next time!

    Josh W.

    Acqua di Mare was exactly what we needed. We went on a double date and from the moment we sat down, the vibe was warm, romantic, and quietly special. This is the kind of place where you slow down without being told to. The cacio e pepe finished tableside in the cheese wheel was both a fun little show and genuinely delicious. Not gimmicky, just very well done. The seafood risotto was fabulous, rich and comforting without being heavy, and clearly made with care. What really stayed with me though was the kindness. When they learned we were still grieving the loss of my mom, they surprised us with a free order of cannolis. Completely unexpected and incredibly thoughtful. Food was excellent, but that gesture made the night unforgettable.

    Lobster di Amare
    Michael J.

    If I could give more than five stars, I would. Aqua Di Amare is hands down one of the best dining experiences in Chandler. I've been there at least 50 times, and every single visit has been consistently outstanding. Chef Leo absolutely delivers--every dish is crafted to perfection, full of flavor, and clearly made with passion. You can tell there's real pride in the kitchen. And Nicola, the owner, sets the tone for the entire place. His attention to detail and commitment to quality shows in everything--from the food to the service to the overall atmosphere. It's rare to find a restaurant that stays this consistent over time, but Aqua Di Amare nails it every single time. If you're looking for authentic, high-quality food and an amazing experience, this is the place. Highly recommend--you won't be disappointed.

    Cacio de Pepe
    Carrisa G.

    My boyfriend took me here for my birthday because I have been wanting to try and it was delicious!

    Acqua Di Mare Pasta
    Mike T.

    The wife and I have walked by this place for years and always wanted to give it a try. However you pretty much need reservations to get a table at a decent hour. I finally bit the bullet and got later reservations for a Friday night at 8pm. The restaurant definitely had availability at that later seating. But would still recommend reservations. The cocktails were very good. Complementary bread was delicious. We started with the Octopus and it was cooked perfectly. My wife loved her Aqua Di Mare pasta and I really enjoyed my rigatoni. Can't wait to go back and try some of their other dishes!

    Pasta and cheese sauce with fresh shaved truffle
    Will W.

    This is a quaint Italian restaurant with a great outdoor porch. The pasta was fresh and the cheese sauce was made table side with fresh truffles shaved on top. The steak was baked in a pouch with vegetables. It was very tender and the vegetables savory. The service was impeccable with the waiter very attentive and well versed in wine.

    We went for our birthdays last night. AMAZING! Place is small so definitely get a reservation but the staff is fantastic - Food is beyond amazing and we are from Jersey so we know good food :-). The table side pasta is beyond great. They even cut fresh basil into the olive oils to use with their fresh bread. Everyone loved their meals and we are making plans already to go back. I recommend this place 100%.

    Views
    Jose V.

    I tried Acqua Di Mare for the very first time last night and I was pleased! This restaurant has all the coastal Italian vibes--and dare I say the flavors seem authentic?--Yes, absolutely! Service was superb; our server was very friendly and attentive. He recommended the seafood risotto and the carbonara. My partner and I both truly enjoyed our dishes. We will be returning to try more dishes. Stop by and enjoy!

    Short rib pappardelle
    Ashley T.

    I didn't know about this place until my friend wanted to visit for a little celebration. My friend sold me on the "pasta made with a cheese wheel" that I'm sure many of us have seen on Instagram, so I definitely ordered the Cacio e Pepe. We had the calamari (fried squid) as an appetizer, it was gone in minutes! My friends ordered the Acqua Di'Mare and the Short Rib Pappardelle, both were delicious from the tastes I had. The cacio was decadent and wonderful, I probably should've had a protein with it but it was also just as well without one. I enjoyed watching the server prepare it tableside and he was happy to answer any questions we had. Overall a great experience and I'll be back someday!

    Salad of the day - wedge with balsamic glaze and Parmesan cream dressing
    Luisa J.

    A cute spot with good pasta from what we tried. I came here with my bf for my birthday. We both ordered the Cacio E Pepe. I got mine with shrimp and he had his with meat balls. The pasta was delicious however, the price for this pasta without the proteins is a little over priced. At the end I had to order the tiramisu, but was disappointed. The cream had an orange flavor that I was not a fan of.

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    Ask the Community - Acqua Di Mare

    Any idea if they have gluten free pasta?

    How expensive are the pasta dishes? It doesn't say on the menu

    I believe $35-$50 range

    What's the average entree price at dinner?

    Hard to say a true average because while a lot of the pastas and some of the meat dishes range between 35-60, they have quite a few options that are around 100-150 market price as well but I'd say for the most part, you're looking at 40 to 50 a… Read more

    View All 4 Questions

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    After a really poor experience at an Italian restaurant down the block, we came here to have…read moredessert and cocktails. Loved the atmosphere. Sat at the bar where service was good, drinks were expertly prepared and really enjoyed the dessert! Food looked great as well, I really wish we had eaten here instead of wasting money at the other place.

    This review is long overdue…read more After drinks and bites at The Living Room on Saturday, May 6, 2017, Rachel took Allen, David and me to THE BRICKYARD DOWNTOWN for more alcoholic beverages. Nestled in historic downtown Chandler, in the narrow sliver of Boston Street, the speak-easy themed cocktail bar and restaurant is located inside the former home of the Chandler Arizonan, the city's original hometown newspaper since 1912. With exposed brick walls and rich wood finishes, the historic site provides an upscale, contemporary urban and industrial-chic setting. After easily finding parking in walking distance from the entrance, we arrived shortly before midnight of the 7th. They were closing soon, but we had enough time to order a round of craftly-made cocktails and beers to down quickly. It helps when your friend knows the bartender. Enter smiley face emoji here. THE BRICKYARD DOWNTOWN is credited for the first place that I ever tried a CLOVER CLUB, a pink, frothy cocktail with fruity, citrusy, velvety qualities. I was instantly tickled pink, literally, by the nostalgic feel of the elegant concoction, topped with artfully designed egg white foam and served in a vintage-style champagne glass. What a beauty of a drink with a touch of class and sophistication! Almost made me want to throw on a flapper dress and dance the Charleston...until I realized the need to balance from the powerful punch in the serious drink. Fancy, stiff cocktails served at THE BRICKYARD DOWNTWON fo shizz. No complaints about that here! It's been a while since I visited Arizona. Maybe it's time to return. If/when I do, I will mos def drop by THE BRICKYARD DOWNTOWN again!

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    Came for dinner with a group of friends, two who were celebrating birthdays. We had a reservation…read morefor the patio but ended up being seated inside, which ultimately turned out to be ok. Our server, Mary, was pleasant and efficient and answered questions and made a few suggestions, which was appreciated. Wife tried the Stone Sour cocktail and liked it, although she isn't a big whisky drinker. I had water and we shared the side Caesar Salad, which was very delicious. The dressing was perfect with that tang of lemon and hint of anchovy. Our friend ordered the chopped wedge, which tasted delicious. Both salads were fresh, dressed well and exactly as described on the menu. Wife had her favorite Proscuitto & Fig Pizza, which was cooked to perfection with some of those wonderful char bubbles on the crust. I had the fish and chips, which I wish I had sent back in hindsight. The fish was extremely overdone, the crust rather thick and you can tell the oil wasn't hot enough because it was also a tad greasy. This is the first time I've had this dish here and will not try it again. I'm a huge fish & chips fan and there are many other places that make this to perfection. I did mention the overdone fish to the manager and she took my plate and said she would let them know. "Them" being the cooks? Not sure...the dish also comes with cole slaw, which I didn't care for...I actually found the cabbage to be bitter and just overall not very good. The wedge fries were very good, wish they were cooked a bit more but overall the best part of the dish! I also didn't care for the tarter sauce, found it to be a tad tasteless. The wife always order her favorite prosciutto & fig and typically the flatbread but got the pizza today. She was happy! Everyone else who ordered also said their food was "good"...but we agreed nothing to cheer about. Overall an ok experience today. The fun ending with Mary bringing Happy Birthday desserts to the two people celebrating was a great and sweet gesture. She brought enough spoons for sharing. We were headed elsewhere for dessert so I didn't try any of it.

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    I recently visited RigaTony's with my family to celebrate my brother's birthday, and it was just as…read moreamazing as always. We've been coming here for years and continue to support them! We absolutely love their bread, salad, and pasta dishes. My mom's favorite is the chicken piccata, and I really appreciate that they let you customize your meal by choosing different pasta options. The zucchini spirals are a great lighter option, but you can never go wrong with a classic fettuccine. My brother's fiancée had the eggplant parmesan and said it was the best she's ever had! I personally enjoyed a delicious chicken artichoke dish. We also make it a tradition to order their chocolate cake for holiday's it's that good!

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    Came for dinner on Saturday at 6pm. We called the restaurant a few days ahead to make a reservation…read moreas they do not have an online reservation option. Showed up and the restaurant was relatively busy with only a few open tables inside. The restaurant has a fish tank with some large fish which was cool. We were immediately greeted to get drink orders. We ended up ordering the 10 inch Tuscan pizza (it came cut into 6 slices). We also ordered the Chicken Saltimbocca. After about 15-20 minutes both dishes arrived. The Chicken Saltimbocca was outstanding. The flavor was delicious. Would highly recommend. The Tuscan pizza was also great. We were worried it might be dry but did not have a problem. Overall, the meal was wonderful and we will definitely come back to try more. Our server was kind and efficient and overall it was an awesome meal.

    I have to commend the operators and the staff at Pestos for a great experience this past Saturday…read more We arrived for our 6:30 reservation to find that the whole area was without power. We thought we would have to go somewhere else. Instead we were treated to a very nice "candlelit" experience that was still up to the very high standard that we had come to expect from Pestos. The food was delicious, the service was excellent. We all had a great time. Bravo to you and your staff for overcoming a difficult situation and making it great.

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