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    Peruvian Charcoal Chicken & Grill

    5.0 (5 reviews)
    Closed 10:30 am - 11:00 pm
    Updated 1 month ago

    Order Peruvian Charcoal Chicken & Grill Takeout or Delivery

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    Recommended Reviews - Peruvian Charcoal Chicken & Grill

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    3 months ago

    Helpful 4
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    3 months ago

    Business owner information

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    Didarul I.

    Thank you so much

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    2 months ago

    Great service and the food was good. Enjoyed the red snapper and will visit again when I'm back in town.

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    2 months ago

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    3 months ago

    Best food ever fresh asf I love the food you need to come try this place best customer service

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    Pisco y Nazca Ceviche Gastrobar

    Pisco y Nazca Ceviche Gastrobar

    4.6
    (2.9k reviews)
    11.4 mi
    $$

    Food and vibes are just magnificent. Hands down the best Peruvian restaurant in the DC area, by…read morefar. Honestly it doesn't matter what you get, everything is just so freaking succulent. The ceviche is really good, can never go wrong with ceviche, especially if you're going tapas style. The ají de gallina, lomo saltado and lamb are so freaking good, the meat is tender, the sauces are perfection, and when you mix the rice to with the sauce it's absolutely delicious. Heard about this place a while, finally tried it out a couple times now, already can't wait to go back!

    My first time trying Peruvian food. Apparently, it's heavily influenced by the Chinese immigrant…read morecommunity, so it's somewhat Chinese in a way. You can definitely taste some Cantonese influences. Corazón: Very unique. The beef heart was grilled very tender, and the spicy and tangy dipping sauce was refreshing. I've also never had such large kernels of sticky corn before. Lomo Saltado: Similar to Cantonese black pepper and beef cubes stir-fry, but noticeably coarser. The meat was a bit tough and dry, the sauce didn't coat it well, and it wasn't very flavorful. Chaufa Mixto: Chaufa = chaofan 炒飯 (fried rice in Chinese) A very straightforward transliteration. Similar to Chinese fried rice, it had plenty of wok hei 鑊氣 (wok aroma), which is rare in the US. The beef and chicken were quite tender; however, the shrimp wasn't fully cooked, and you could clearly taste the raw texture inside. Vegetales Salteados: Seasoned exactly like Lomo Saltados, it's even stranger to use it for stir-frying vegetables... It was entirely for the vegetables' benefit; otherwise, it was completely unnecessary. Suspiro: Dulce de leche custard, meringue, and passion fruit glaze, sprinkled with cinnamon powder--it was far too sweet.

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    Pisco y Nazca Ceviche Gastrobar
    Pisco y Nazca Ceviche Gastrobar
    Pisco y Nazca Ceviche Gastrobar

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    Peruvian Charcoal Chicken & Grill - halal - Updated August 2026

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