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    4 Charles Prime Rib

    4.6 (612 reviews)
    Ultra High-EndSteakhouses, Seafood, Cocktail Bars
    Open 12:00 pm - 11:30 PM
    Updated 1 week ago

    4 Charles Prime Rib Photos

    Business Info

    4 CHARLES PRIME RIB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Serena X.

    Snagged an early seat outdoors, and although it was a bit hot, I appreciated the staff for setting up some umbrellas and a fan for shade. We started with the Mint condition and Penicillin cocktail, both of which was quite good, though I enjoyed the penicillin a bit more. We tried the classic burger with all the fix-ins, along with the French dip. The burger was very decadent, so the French dip was a surprising favorite for me! We also got the fries as a side, but I wouldn't recommend as I don't think they weren't anything special. Overall a good dining experience, but a little overhyped in my opinion.

    French dip
    Helen S.

    Came as a group of 4 after work and ordered several drinks and items to share. French dip was my personal favourite, was so good we ordered a second one to share LOL. The burger was not as good as I remembered and over shadowed by the French dip being the star. The server was helpful in helpful us decide what to order and getting us the second late addition French dip. The pasta was ok. The salmon and shrimp were also very good.

    Wagyu double cheeseburger with egg

    Once in a lifetime Mediocre Experience. As you will soon find out, this restaurant is one of the most sought after reservations in NYC. Forget about reservations as, they are gone within seconds of opening up two week out. Your only hope, getting there at least 3 hours before opening and waiting for the coveted walk in as only the first 1-3 parties in line will typically get a guaranteed table (Try your best to get the indoor sitting as the ambiance is part of the whole experience). Food wise, there was much to be desired. While their Wagyu double cheeseburger was phenomenal, there was little difference in terms of taste and quality to the Au Cheval Double cheeseburger (The sister restaurant). With a cheaper price point, and much easier walk in availability, save yourself the heartache and just head over to Au Cheval for the same experience. Truffle Mac n Cheese was meh. Similar in quality to your childhood Kraft Mac n Cheese with perhaps a truffle under tone. Prime Rib was okay. Nothing to write home about. Certainly not worth the hype of being the main menu item at NYCs most coveted restaurant. While the meat had an excellent crust on the outside, there was much that wasleft to be desired. The horseradish was bland and at least a quarter of the meat felt as if you were chewing on a truck tire. Overall I would give this restaurant a 6/10 for food and 7/10 for ambience. Worth a visit once, but perhaps never again.

    Suwanit T.

    The burger truly lives up to the hype--definitely the best item on the menu. The chocolate pie was also absolutely delicious and the perfect way to end the meal. I lined up starting at 2 PM and finally got to eat after waiting in line for three days to get a reservation, so my expectations were very high. Thankfully, the food and service did not disappoint. The only downside was the seating. I was seated outside, and it was extremely hot, which made the dining experience less enjoyable. If you're visiting during warm weather, I'd recommend requesting an indoor table if possible.

    Chocolate crème pie
    Taylor K.

    4 Charles reputation lives up to the hype. I waited in line for 1.5 hours (they open at 4, start lining up at 2 pm) and we were the fourth party in line. No one else behind us got in, they started taking reservation seating only. The French dip is absolutely amazing, I loved the fries and the chocolate crème pie was also delicious. The only thing I did not like was the mashed potatoes, the flavor of the juices they poured on top were too overpowering.

    Albert K.

    Always excellent here. The prime rib is consistent and always ridiculously delicious. Outdoor seating is amazing now with the open seating for 2 groups. They completely revamped it. Still the best here. Excellent cocktails that are strong and delicious.

    Stacy T.

    Just getting in here is an experience itself. So we lined up on a Friday at 11:20. There were a good 15 people ahead of us. A lady comes out at 11:45 am to start taking names down for the waitlist. If you are first, you have a good chance for sitting for lunch. We end up being 7th on the waitlist for 4 people. You tell them the timeframe you are willing to come in/wait. So lucky - we ended up getting a table for 6 pm! Of course we ordered the burger and the prime rib sandwich. Those were given. (Btw, Our server was amazing. He was like the host of a private dinner party. ) The burger was great. They did some great surgery to get the egg drizzled all over the burger and split it amongst the table. The prime rib with the au jus was *chefs kiss*. That sandwich was the best thing I had in a long time. Brussel sprouts were crisp and fresh. Mushrooms were great. So were mashed potatoes, you can't go wrong with those sides. Fries were pretty thick, not the best I have had, but they were decent. We ordered a rib eye steak, it was a little over cooked for me. But it worked out since someone in our party needed it a little more cooked. The chocolate cream pie was next level. Coconut cake, I would never have guessed, but it was also amazing. This you can buy at venieros too. Also, a pleasant surprise is the strawberry ice cream. I can't believe how good it was. Come if you can! I will try to!

    Lynn N.

    I was hesitant to make this review---given how prestigious this restaurant is, but I am speaking only from my own experience! I have been wanting to go to 4 Charles for months, and when my sister came to visit, I figured we should try it together. We got in the walk-in line about 2.5 hours early and waited outside until they opened. We were able to dine in right at 4, and the restaurant was very cozy. It is small and dimly lit, and we were both so excited to try the burger and roast beed sandwich. We told the server our order, and the food came out soon after. They forgot our bacon addition to the burger, but we were able to get it on the side after---no big deal. The food overall was good, but when I took that first bite, I realized I may have overhyped the situation. It was a good burger, don't get me wrong. But at the end of the day, a burger is a burger. The bacon was delicious though! As for the sandwich, it was also good, but again, not necessarily outstanding. Considering the price, I realized we were mostly paying for the experience and presentation here. Now for the service, I felt like most of the attention was definitely tailored towards the parties who had a reservation or knew people there. As for my table and the other walk-in table, I noticed that we were approached to less often, and only for the standard water refill. The difference in treatment really highlights the elitist status of 4 Charles, but as someone who is not in that group, I felt less welcomed compared to others. We were in and out in less than 30 minutes. I am incredibly grateful I tried, but I am unsure if I would recommend.

    Leora S.

    I finally got a table at 4 Charles Prime Rib after months of trying, and it absolutely lived up to every bit of hype. We were seated outside, and it couldn't have been more perfect. There was warm weather with a light breeze, plus overhead fans that made the whole setting incredibly comfortable. It already felt like a special meal before the food even started. Then our waiter, Alex, came over and he truly made the experience unforgettable. He had this effortless, friendly energy that made it feel like we'd known him forever. He walked us through everything, asked if we had been to the restaurant, asked us which water we wanted, and gave us time to settle in before coming back promptly to take our order. The service felt personal, not rehearsed. To start, we ordered the crab cake, and it was outstanding. Perfectly golden on the outside, warm and fresh on the inside, and paired with an aioli that complemented it beautifully. You could really taste the quality. It was simple, but done flawlessly. Then came the star of the show: the Wagyu burger the "non-negotiable." It was, without question, the best burger I've ever had in my life. I don't even like burgers like that, but this one completely changed my mind. The rich, tender Wagyu paired with the runny egg was unreal. Alex even cut into the yolk so it would spill perfectly over the burger, then carefully sliced and plated it for each of us. He also split the pickle between us such a small detail, but it added to how thoughtful the service was. We also tried the French dip. It was good solid, flavorful, and came with a good portion of meat but it just didn't compare to the burger. If you're choosing between the two, get the burger, no question. The baguette was slightly on the tougher side, but the horseradish added a nice kick, and dipping it into the au jus definitely elevated the flavor. On the side, we had the mac and cheese, and this was another standout. Easily one of the best I've ever had. The long, curly noodles held onto the cheese perfectly, which was rich and oozing throughout, and the top had that ideal broiled crust. It was indulgent in the best way. For dessert, we got the chocolate pie and it completely stole the show. It had an Oreo crust, a thick layer of rich, creamy chocolate mousse, and whipped cream on top to balance it all out. It was incredibly decadent, and even though I was already full, I genuinely couldn't stop eating it. What made the night even more fun was the atmosphere. We were watching the World Cup finale game on phone, and the staff kept coming over to ask for score updates. It turned into such a fun, communal vibe like everyone was in on the moment together. It didn't feel like a typical restaurant experience. It felt warm, lively, and genuinely welcoming.

    Inside
    Kyle Tweil K.

    4 Charles Prime Rib -- Earned, But Not Easily To be honest, I didn't feel good about 4 Charles Prime Rib at first. Nine tables. Nine. That number alone feels almost insulting. Last Sunday, after doing our research, we showed up an hour early. It was cold, they opened at 11, and there were already about 15 people in line. We were given number nine on the waitlist. No guarantees. If no one canceled, we could be pushed into the next day--literally over 24 hours later. With only nine tables, being ninth basically means don't bother. Even showing up an hour early on a Sunday didn't matter. We waited eight hours that day. Nothing happened. No table, no miracle--just the realization that this place is brutally hard to get into. Our second attempt was Monday. Surely it would be calmer, we thought. We arrived at 2:40 PM and were surprised to see one person already waiting. That day, we barely caught a canceled 6:30 PM slot and waited another two and a half hours before finally sitting down. An exhausting wait. At that point, the question becomes unavoidable: Is anything really worth this? Everything here runs strictly on reservations, and getting one feels close to impossible. So yes, I was already annoyed. What could possibly be so special? I'd heard it's under the same management as Au Cheval--the knife-stuck-through-the-burger presentation and all. This was one stop on our year-end burger tour, and even going into 2026, we felt compelled to try it. Still, while waiting, I kept thinking: After all this, won't it just be the same? Then I noticed the price difference on the menu--$25 versus $39. Not a small gap. And it wasn't just pricing. The quality of the meat was clearly different. The menu said Wagyu burger. One bite was all it took. The flavor, texture, and overall quality were on a completely different level. There was no debate to be had. This was an exceptional burger. Without hesitation, I can say that out of our entire burger tour, this was the best burger we had. Since we'd waited so long, we also ordered the roasted prime rib, French dip, and bone marrow. The bone marrow was fine--nothing memorable--but the roasted prime rib was outstanding. The sharp, well-dressed waiters in three-piece suits, the cozy yet classic atmosphere--it all reinforces the feeling that you're having a truly special meal. With attentive and friendly staff, the dining experience itself was fantastic. Would I go again? I honestly don't dare to think about it. It was simply too hard to get in.

    Cristina A.

    Delicious! Popped in for a nice lunch a few weeks ago. Ordered some staples and they did not disappoint! The salad was super simple but dont let that fool you. Best salad ever. Burger amazing. Jeff server was super great. Burger 10/10.

    Little gem with crab cake
    MIranda M.

    Wow! This was a stunner. The room was beautiful, warm, retro chic. The service from Daniel was impeccable. The food was truly delicious. And yes the burger was all that! But so was the little gem lettuce salad crowned with a perfect crab cake. Sides of spinach, elote corn and mushrooms all were perfectly cooked. The roast beef/dip was good but not as great as the burger Perfect martini start. Abd chocolate pie to end. Yum! If we can get in again we will! Cheers!

    Amy C.

    After countless years of trying to get a reservation, I finally got the chance to try 4 Charles Prime Rib and it absolutely lived up to the hype. It was 100% worth the wait. From the service to the food, everything was truly amazing. The salad, drinks, burgers, sides, and of course the King Cut Prime Rib were all outstanding. I'm honestly still drooling just thinking about everything I ate while writing this review! I will definitely be back assuming I can snag another reservation in the future. Highly recommended.

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    Page 1 of 16

    Ask the Community - 4 Charles Prime Rib

    Do they accept late night walk in?

    Yes but don't expect anything to be available.

    Are there highchairs?

    I haven't seen any but that don't mean that they don't

    Can you take to go here?

    Do they accept BYOB? What is the cockage charge?

    Do they have a dress code?

    Nothing published but it's fancy and people don't dress down there. Button and jeans is fine.

    Can you eat at the bar?

    No. This place is small and there's barely any bar space

    Besides 5pm or 11pm, how can a single person enjoy a meal with you? I can't book a reservation. It seems the restaurant discriminates against singles?

    My wife and I snagged a table at 5pm on March 4, but it's outside. Has anyone eaten in their outdoor area recently? Will I freeze while my prime rib goes cold? Or is it heated and worth it? Thanks!

    Not sure if you went yet but it was well heated and feels indoor. All the food was hot.

    So is the 125 per itemized out. Or can it be the total ? What if I buy a 200 dollar bottle of wine and there are four people. Do we still need to order 125 in food each or would it be ok as long as the entire bill is 500 bucks. This is so confusing?

    We didn't hit the minimum and they didn't charge us extra.

    Can you bring well-behaved kids?

    Please no

    Do they run out of prime rib frequently? I have a 10:45 reservation for my husband's birthday. Should I postpone and attempt to get an earlier (even 5:00) slot on a later date?

    Nope! Had an 11 pm reservation and was able to get prime rib!

    Any tips on getting a reservation ? I am having a hard time getting one at a decent time

    Resy alerts!

    Hello! When do reservations open? 30 days in advance at 12:01am?

    30 days in advance at midnight on the dot :)

    Can you go just for a drink at the bar?

    There's a bar area but there isn't any seating for walk-ins

    Is there a bar and can walk-in's eat there?

    There is a small bar area, but there is no seating for walk-in's to eat at

    Can you eat at the bar?

    There is a small bar area, but there is no seating at the bar for eating

    Is it possible to get a reservation on a weekday for 7 PM for 4 people?

    In my experience not unless you know someone or get lucky. Reservations are usually done at least a month in advance from what I understand. It's worth the wait and even worth going late if that's all you can get!

    View All 19 Questions

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    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Midtown between 5th and 6th is mostly sad salad chains and tourist traps, so Valerie is doing more…read morework than it should have to. Went today, pre-theater crowd already forming at 5. It's better than it needs to be, which in this neighborhood counts for a lot. The room is the star. Brass, smoked mirrors, marble, wallpaper with burlesque dancers, very Gatsby cosplay but done with actual money. Think the Campbell at Grand Central, minus the $28 martini attitude. It's also LOUD downstairs. Ask for upstairs if you want to hear your date. Gin is the program here and they take it seriously, house-infused bottles paired with specific tonics, not an afterthought. My G&T was legitimately well built. Food from chef JC Colón is better than cocktail-bar standard: truffle fries in duck fat are worth it, the lobster mac at $31 is rich and fine but you've had it before. Skip dessert. The steak frites at $48 is where I'd tap out, that's real-restaurant money for bar food execution. Here's the move though: weekday happy hour, 4 to 7. Dollar oysters and $13 cocktails in a room this pretty is one of the best deals in Midtown, full stop. Service was warm and fast even slammed. Not a destination, but if you're near Bryant Park or seeing a show, this beats everything else within five blocks. Book ahead, walk-ins were getting turned away by 5:30.

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    Had an awesome time at Dear Irving. We recently celebrated a friend's birthday here. We were…read morekindly greeted when we entered and directed to the elevator leading to the event space. DI reserved an area between the bar and patio for the event. Enough room for our party to gather and not impede on other patrons. I found all of the staff to be very professional and attentive while very busy. The menu has a variety of small bite options, which was shared amongst the group. Everyone seemed to enjoy them, suggesting one another to try this or that. The bartenders/ mixologists were on their A game. The drink menu is pretty extensive and from what I could see, our party choices ranged from wines to whisky's and several options between. The rooftop/patio was an extension of the comfortable but trendy decor. Great space for an evening, date or friend gathering. Dear Irving... well done. Thank you for a wonderful evening.

    I was here for an event, so didn't order entrees/mains. We did have some appetizers and finger…read morefood, which wasn't the tastiest...the best thing there were probably the lobster rolls and sliders. The drinks were very delicious, though! The bartenders were nice and made the drinks very quickly. There was one who was consistently friendly, as opposed to the blonde lady there. I'd go back again on a date night because the interior had major sexy vibes.

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    Sunken Harbor Club

    4.5(118 reviews)
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    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

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    4.2(2.1k reviews)
    2.3 miFinancial District
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    The "coconut milk was off" cocktail was soo good. All the cocktails (electric momisette and miso…read morecolada) were fun, creative, and delicious. The food (dingle pie and spice bag chips) were also really good. The spice bag chips seasoning was really good. We walked in Wednesday 8:30 PM and they had a couple of high chair seats at a side bar in the parlor room available. Really fun decorations and ambiance.

    Been drinking here since the sawdust era, back when Muldoon and McGarry were still partners and you…read morecould get a Parlor seat without planning your week around it. The expansion into the building next door tripled the Taproom, and the crowds tripled with it. Here's the thing though. The Irish Coffee is still the best in America. Served warm, not scalding, cream whipped to order and floated so it sits like a lid. Three tables around me ordered rounds at 2pm and nobody was wrong. The Parlor upstairs is where the actual bar still lives. Sixteen cocktails you can't get downstairs, table service, relative quiet. Downstairs, skip the fried chicken (it's tenders, whatever the menu says) and get the fish and chips, which are honest. Service was fast and a little impersonal, which is what happens when your ground floor is 60 percent tourists photographing the dollar bills on the ceiling. The 1828 building still does a lot of work, low ceilings and all. Is it the world's best bar anymore? No, and half the old bar team has scattered to open their own spots around town, Limo in the East Village being the latest. But a Guinness and an Irish Coffee here on a weekday afternoon is still one of the better hours you can spend below Chambers. Book the Parlor, treat the Taproom as the warmup.

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    4.6(44 reviews)
    1.3 miLower East Side

    yuzu highball mt highball…read more- highball was nice, basic, and refreshing; nothing much to note about but ive definitely had better - i liked the yuzu a bit more because the mt highball was a bit too alcoholic hojicha colada - hojicha is their seasonal menu and it also is my favorite! The tea was strong and fragrant - it is on the sweeter side, a bit like dessert, so i had to pair it with water, but it was still yummy and would recommend yuzu contact - this was alright! Typical yuzu but ive had better ones - personally feel like the yuzu can be brighter and a bit sweeter rating: 4/5 - the drinks were all good but nothing particularly stood out except for the hojicha colada - the vibe and the music really brought up my rating though! It was such a cute, cozy, intimate spot for dates - small speakeasy with only a few seats, similar to bars in japan; it's one of those japanese listening bars and i love it - there was light jazz in the background, not too loud that i had to shout - the mood was perfect; I couldn't stop staring at the interior decor and immerse myself in this little cozy corner - service was super quick, nothing much to note IG: @nom.noms.only

    Very cute speakeasy hidden behind an empty hair salon. The decor was very fun, and I couldn't quite…read moretell what the theme was. It's a very small space, so it may be a bit of a wait for a seat. We came around 8:45 PM, and got a spot at the bar after about 20 minutes. We tried the yuzu contact and the ma-chet baker, and the ma-chet baker was definitely our favorite. It tasted just like a matcha latte, and I liked the bits of gen maicha in it. It wasn't very strong however. The yuzu contact was also very light and citrusy.

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    Steight

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    Apotheke - Apotheke Bar Chinatown

    Apotheke

    3.8(1.6k reviews)
    1.4 miChinatown, Civic Center
    $$$

    Had a really good time at this bar. From the outside, it…read moredoesn't look much, but once you step in, you get to soak in the amazingly lit bar. The drinks were also pretty good and fairly priced! Really enjoyed my cucumber chili oil drink, it was savory and unique. Seating was limited though but our party managed to snag one once another party left. definitely a first come first serve concept.

    Apotheke was one of my first experiences with a hidden speakeasy a number of years ago, and it…read morestill remains the OG in my vast encyclopedia of experiences. :) Strolling down Chinatown's busy and gritty Doyers Street, looking for any sign of Apotheke is a fond memory, then finally figuring out where it was, and entering through the mysterious and otherworldly threshold resulted a transformative experience that made me feel like I time traveled. Mood lighting, comfortable seating, great drinks in a cozy and Victorian-inspired space are the perfect blend of unique and. I always felt like I was part of something special the few times enjoyed creative, delicious, and strong libations from the pros at the bar. While it has always been pricey, I do feel like the excellent service ambiance, and drink quality warrant this, but may prevent more folks from becoming regulars so to speak. I love the clever and compact bathroom design, too. IYKYK Long live Apotheke!

    Photos
    Apotheke - The bar

    The bar

    Apotheke - Live Band

    Live Band

    Apotheke - Beautiful bar

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    Beautiful bar

    4 Charles Prime Rib - steak - Updated September 2026

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