The food was amazing! Move over STK.... The atmosphere is so beautiful and relaxing. The server Adam was knowledgeable, incredibly sweet and generous! read more

Hawksmoor is hands down the best steakhouse in NYC. It's my go to for Anniversaries, friends coming into town, or just grabbing a drink at the bar. The food is incredible, the bartenders are the best, the space itself is beautiful. Gabe, Katie, and Jack are always on point. Don't miss out. read more

Adam gave us the best service!!! food was amazing particularly loved the sticky toffee pudding, pepper corn sauce, creamed spinach and mushrooms! read more

Tbh, I'd never had British food before, but my wife suggested we try Hawksmoor and I'm glad she did. We ordered the Caesar salad, steelhead tartare, strip steak, and fish and chips. The tartare was good, but nothing that really stood out. The Caesar salad was really well done. I'm not usually a fan of steak or fried fish, but both surprised me. The steak wasn't cooked the way most American steakhouses do it with lots of butter. Instead, it was cooked over a charcoal grill, which gave it a great smoky flavor without feeling heavy. The fish and chips were crispy, light, and not greasy at all. One thing I wasn't expecting was the ketchup. They make it in house and it seemed to have a little honey in it, which actually worked really well with the fries. Overall, it was a great meal and I'd definitely go back. read more

Miserable experience. Terrible service. Good cold martini. The one bright spot was the martini. It was cold, well made, and probably the best part of the evening. Unfortunately, everything else was disappointing. The service was unfriendly, dismissive, and felt like no one had any interest in helping us. We explained that we had a simple timing issue with our reservation, but it didn't seem to matter. To make it even more confusing, the restaurant was mostly empty, yet they still made changing the reservation unnecessarily difficult. At one point, even someone from the kitchen walked away looking visibly frustrated, which kind of summed up the atmosphere. It just felt like the staff didn't want to be there. The bar scene did seem lively and had a good energy, but the dining room was a completely different experience. The crowd also felt a bit disheveled and underdressed, which added to the odd vibe. I really can't explain this place. Maybe we just caught them on a bad night, but based on our experience, we wont be back. read more

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Steak tartare: very bland. Drowning in olive oil, which overtakes the flavor. Needs more salt. Creamed spinach: texture was SO WATERY, like milk mixed with the spinach. Also needed salt, the flavor was incredibly bland. Prime rib: fatty, good flavor. Strip: surprisingly tender considering it's a leaner cut. Fries: the best flavor of all the sides; fattiness is well accented by the crisp of the texture; house made ketchup is sour and interesting. read more

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Stoped by for some seafood and cocktails with a friend during one of the 100+ deg days. Beautiful space and temperature was comfortable and cool. We both had the hawksmoor martini which was refreshing. I ended up ordering the seafood tower and a side of grilled asparagus, although the lunch menu looked good. Seafood was fresh, with the oysters dressed up. Price was ok for the quality and the area. Overall friendly service, good food, and beautiful interior. read more

Hawksmoor - Seafood Tower - Steakhouses Near Me - New York, New York

SUCH a unique restaurant! We stopped by for lunch to take advantage of the lunch set course menu- which is a crazy good deal! We were able to pick and choose the food combinations and eat as much and as little as we wanted. The regular menu was also very inviting and the oysters were calling our name. Everything was made fresh and quickly. Service was so friendly and attentive. read more

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To preface, I'm not really a steakhouse person, but the meat & scallops we got at spot were SO GOOD. I would skip the bone marrow as it was very onion forward, with no other flavor. The rib eye was cooked so well, it had a great char on the outside and was not too chewy at all. The crust on the scallops was 10/10. We came for our anniversary and they were so kind to give us creamed spinach and blueberry cheesecake on the house. Our original waiter was friendly and attentive, but once he was off of his shift, we were trying to flag someone down the rest of the night. It's a really nice and open spot with large ceilings. Things are definitely pricey, but I would come back for special occasions. read more

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Came here for a friend's graduation dinner and left genuinely disappointed, which stings because I had high expectations going in. The vibe when you first walk in is great, and I grabbed an old fashioned at the bar while waiting for my table, which was pretty good. We started with Vietnamese and classic oysters, both decent and refreshing, then moved into the tartar and pork belly as appetizers. No complaints there. For the main event we went big, a 44 oz porterhouse and a 16 oz Chateaubriand, and this is where things fell flat. The quality of the meat itself was there, you could tell, but it was so bland. Just meat. No depth, no seasoning, nothing that made you feel like it was worth what you paid. I expected to be blown away and instead I was just sitting there underwhelmed. The sides, mac and cheese, creamed spinach, and fries, were fine, but the fries were honestly the best part of the meal. The fries. At a steakhouse. Service was a whole other issue. My waiter switched mid-meal with zero heads up, and during that transition everything slowed to a crawl. The first waiter was actually solid, so that made the drop-off more noticeable. On top of that, the second waiter's hair kept bumping into me and my friend, more than once, which was uncomfortable and just added to the frustration. The biggest miss though was the halibut. One person in our group doesn't eat steak so they ordered the halibut, and it simply never came out. We only realized it after we had already finished our steaks. When we brought it up, it felt like they had forgotten about it entirely and were just throwing it on the grill at that point. When we said we no longer wanted it, the response was "are you sure, we're about to plate it," which felt tone deaf given the situation. For a graduation dinner at this price point, I expected a lot more. It was a special occasion and it missed the mark. read more

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I really like the place and the friendliness of the staff... They suggested I try the scallops which were amazing and totally worth the trip. My beef with this place is with the cut of meat... I mean, it's OK they're gonna give you a smaller portion, who needs half a cow right? But if they do, they should charge accordingly. So what I can say is their steaks are the Smith or Chili's quality and size at Mastros or Morton's prices...! So either you charge for a huge first quality piece of steak and deliver it or you charge for a smaller lesser quality if you're gonna stay down there. Bottom line a half an inch thick steak should not be 80 bucks read more

Hawksmoor - Amazing Scallops - Steakhouses Near Me - New York, New York

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This place was on a list that my friend wanted to try. And I'm glad that we went for my friend's Bach. It does get full fast so good to have reservations. It's a bit dark and really loud inside. We ordered... - Dozen Vietnamese oysters and they were delicious. I think they got confused and brought out a dozen of their natural oysters (which were better than the Vietnamese oysters). They basically said that it was dropped off so just eat them and enjoy. No charge! - Got the Ribeye and Chateaubriand. They were perfectly medium rare. Super tender and delicious! - Crispy beef fat potatoes were fluffy on the inside and crunchy on the outside. But there weren't too many. One per person (there were 5 of us). - Mash & gravy... nothing special. - Mushrooms Diane were delicious! Perfectly cooked and seasoned. - Boston lettuce and herb salad was very fresh and refreshing. - French fries were like every other French fry. They accidentally gave us this as well. So it was comp. Portions are not that big. Because some of us snacked on Taco Bell a little before, it was the perfect amount. However, if we didn't, we would've had to order more. Great place for date night... an expensive date night. read more

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This restaurant is stunning! I got so excited when I realized that there is a location in New York City, because I heard good things about the Sunday roast in London. I came here for lunch, because a friend had recommended their steak frites, and it did not disappoint. The restaurant is stunning inside and super spacious. There's a high ceiling and there's also a lower level which is where the bathrooms are. I got the two course lunch special, which was $40 pre-tip and tax, and I got the Caesar salad as well as the steak frites. Both were delicious, and the service was also incredible. One of my friends ordered a steak that was supposed to be medium well, but instead it came well done, and even though she didn't want to make a big deal out of it, I think that a server had overheard, so then someone came over to make sure that the feedback was sent back to the kitchen. I would absolutely return for future meals! read more

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Let me start by saying that we were just in London last year and had the most spectacular lunch (dare I say "life changing") at the Air Street location. The food was overall great, but the CHIPS!! Those chips made all other chips/fries in London pale in comparison to these Hawksmoor chips! We talked very highly of those chips in London and recommended Hawksmoor to anyone who asked. So when the hubs and I had the unexpected opportunity to go to NYC for 2 days, we bypassed Luger or Gallagher's to go to Hawksmoor...for those chips! Overall food was great. Caesar salad and scallops for appetizers were great. Ribeye was great, creamed spinach was great, sticky pudding and peanut butter Louis for dessert was great. The chips....not so great. We started out by asking our server if the chips on the menu were the same ones that were in London and he assured us they were so we made sure we ordered the right ones. The other potatoes on the menu he described as "hash browns". London chips were fat, crispy on the outside and fluffy on the inside. NYC chips were just thin cut fries! McDonald's fries were better. The disappointment in my face stayed on the whole day! For the record, this review would've had less stars had it not for (who we think was the manager) come to us after our meal and discuss how the NYC location did change the way the "fries" were made. NGL, everything was lovely! Ambiance was unpretentious but sophisticated, service was friendly and attentive, food was super high quality. If we didn't know any better, it would have been a perfect experience. But unfortunately, my expectations were simply not met during this dining experience. read more

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No doubt on food - a simple ribeye plus a side has already filled my stomach for the full afternoon. The servers are excellent - friends and pay attention on what I like by observation. This is what a good service really means. read more

Hawksmoor - Steakhouses Near Me - New York, New York

Ambiance: SO loud in here - it sounded like a huge cafeteria/food hall. Not super stuffy or fancy so no need to really dress up. Food: Really wanted to like this spot but not sure we will be back. Was not wowed enough to justify prices. Porterhouse was $182 for 28 oz which is a fair price and tasted fine but lacked some flavor. It was salted fine but I somehow felt it fell a touch bland. The bone marrow with onions was nice but the bread it came with was so hard and tough (overtoasted perhaps). Beef fat fries were good. Cocktails: Delicious - loved the Wallflower. Dessert: Really good - the Grand Rocher and Peanut Butter Louis was lovely. Beautifully presented. Overall maybe a good spot for a big collegue dinner post-work or a casual hang. It's really hard to hear so wouldn't suggest for an intimate date or a quiet dinner. read more

Hawksmoor - Porterhouse 28 oz - Steakhouses Near Me - New York, New York

10/10 service amazing food Very nice environment and setting overall great experience would definitely come again read more

Winter Restaurant Week Review 4/6- Located "across the pond" from their original spot, Hawksmoor is a large British steakhouse that I've been to a couple of times. The first time I was here was back in August for their excellent desserts, which rotate seasonally and match the British menu, and the most recent time was for restaurant week a few days ago. This spot specifically offers it for lunch from Monday to Saturday, with two courses for $45. The place also offers a comparable express lunch menu outside of restaurant week, with 2 courses for $40 or 3 courses for $55, which is a slightly better deal if you don't mind getting 2 oz less of their rump steak and fewer side choices. The service was friendly, and the place is bright and inviting with a nice-looking bar. I didn't bother with a drink, though someone else enjoyed a glass of wine. As with most of us, I went with the main dish and dessert. However, I decided to start with the Ash-Baked Beets Salad with pickled fennel, horseradish, and hazelnuts for $19, which is also part of that menu. There were plenty of beets, all well roasted, and the hazelnuts were lightly toasted, with a nice occasional crunch. My favorite part was the fennel, which added a sour snap. The horseradish was shaved on top, similar to a prime rib, and thankfully wasn't overpowering. This was tasty and worth it. Another person decided to skip dessert and enjoyed the Smoked Salmon with herbed cream cheese and Guinness bread, which is normally $24. Outside of one person who doesn't eat beef, the rest of us decided to order the Rump & Side as a main. This consisted of a 10oz dry-aged rump, 2oz less than the steak on the main menu, which is normally $45. The choice of sides included Boston lettuce salad, lemon spinach, sweet potato, and beef-fat fries. The steak was simply presented, was surprisingly tender for the cut, and was beefy. I went with the fries, which had a good crisp and came with a very different type of ketchup, which was more the British style, as it was much less sweet and much more tomato-focused, which I preferred. It was a good steak, but I have preferred some other spots. Someone else got the sweet potato, which was quite large, and I tried a bit of the spinach, which was decent. Two of the other people there decided to get the Peppercorn, or rather au poivre sauce, for an extra $7.50. This wasn't necessary, but the au poivre was decently flavored with a mildly peppery taste and was a bit less buttery, similar to the side of spinach. The person who doesn't eat beef got the Warm Lobster Roll for an extra $10 with garlic butter and bearnaise, which she liked a lot and appeared to contain a lot of lobster. This also comes with beef-fat fries, and the kitchen was nice enough to substitute them for regular fries. For dessert, there were two seasonal options along with the Sticky Toffee Sundae. I shared said sundae with the Walnut & Whisky Mille-Feuille, with pear compote, whisky cream, candied walnuts, and pear sorbet. As per last time I was here, I find their sticky toffee sundae a bit too cloyingly sweet, but that comes with the nature of this dish, so I can't fault the place. The mille-feuille was excellent, though with a bit of spice, some pear sweetness, and nicely crusty pastry. I tried a bit of the Brown Butter Orange Tart with orange jam, spiced custard, and orange ice cream. This had a complex mixture of bitterness, spices, and sweetness. He found it alright, but I enjoyed it. Compared to our previous visit, the desserts were better the first time we were here. The mille-feuille was previously an outstanding tropical version, and I slightly preferred that texture and presentation. The Pavlova last time also had a citrus base, but was with raspberry and strawberry instead of lemon, and was excellent. Lastly, for non-changing desserts, the Peanut Butter Louis was a bit rich but very tasty. At least from what I have had so far, I would recommend this place particularly for its appetizers and desserts, which are a bit different from those at other steakhouses. Mid/upper 3 overall, but mid/low 4 for the seasonal desserts read more

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If I could give this place a zero star review I would. I visited the restaurant twice. The first time everything I ordered was sold out for the night. The waiter didn't let me know until the order was put in. I let the waiter know that I had a specific food allergy. After they gave us the food the waiter came back five minutes later to let me know that what I was eating had my specific food allergy. The second time I came, we ordered a 34 ounce portion of steak. When the food arrived, the portion looked more like a 28 or a 26 ounce. I ended up going to a restaurant afterwards with the people I came with because we're still hungry for our meal. We spoke to the waiter and explained to them that we ordered a 34 ounce and they claimed that it was a 34 ounce. As we're leaving the assistant manager said the next time you'll come will give you free drinks. There is never be a next time. At any high-end steakhouse, the portions are by person, not by weight. read more

Hawksmoor - Fries - Steakhouses Near Me - New York, New York

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Outstanding food! The most lovely, personable lady serving us in Kelsey. Ask for her area. Ridiculously loud place, but everything else is so great, one just sucks it up and deals with it. But, lawdy, this place will burn your eardrums. Otherwise terrific! read more

Wife and I went for lunch during restaurant week this winter. It was a blast! We headed in when they opened at 11a, got a table and had a wonderful meal. We had a steak, lobster roll, fries, mac and cheese, etc. The Mac and cheese is a must for a side while there. It was rich and delicious and a must share for two people. The service was incredible and the restaurant itself was beautiful and cozy inside. The drink menu is also super fun so we explored some cocktails and mocktails while we were there. If you can only eat one thing there, have the sticky toffee pudding dessert. So delicious! You'll want to have four of them! read more

Hawksmoor - Steakhouses Near Me - New York, New York

went for the sunday roast and it was fantastic! i'd totally come here every sunday if i could. the staff was very polite and helpful it was truly a good service experience inside is awesome very high ceilings and architecture. people aren't squished together either. i'd definitely go here for th food it's good portions and flavors were on point. i got dry rump trimmings with golden potatoes roasted and carrots plus bread 10/10 ended the meal with stick toffee i wish they put th sauce on the side read more

Hawksmoor - sunday roast - Steakhouses Near Me - New York, New York

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Old school steakhouse with a gorgeous main dining room. At times you feel like you're in a different century, and a better one. The food was very good. We ate in a private room in the back which was comfortable and presumably less noisy than the main dining room which was packed. The steaks were amazing. Great meat, cooked to perfection. The sides very good (bib lettuce, spinach, mac and cheese). The apps were great (tartare, beet salad, pork belly). The sticky toffee pudding should be illegal. read more

This a delightful place to have quiet meal with someone special or your family or friends. The place is large and have private rooms. Make reservations to ensure a spot. The food was Decent. We tried the prefixed meal. Each course was more succulent than the last. The steak was cooked to perfect. A med rare was med rare. read more

This place is chill in the afternoon for a good lunch. It's also a nice dinner spot with a large dining area in the back of the restaurant. The bar has a great selection of liquor and the drinks are around $22 a pop. Staff is friendly. They greet you at the door. Reservations are strongly suggested. I got the steak and fries and the Carmel Sunday. It was all tasty and delicious! read more

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Came for Sunday roast, really enjoyed this classic UK institute! The meat was cooked so well and to perfection. Not quite the same as in the UK, but this one is definitely closer. Note Sunday roast is only offered on Sunday! Oh, and don't forget to get the toffee for dessert, it's SO good. read more

Hawksmoor - Steakhouses Near Me - New York, New York

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Hawksmoor is one of our go to's for steak when we visit the city. I was able to get a reservation but it was after 9. The drinks are always good here. You can order drinks while you wait to be seated. Everything I've had here was always good and cooked right. We have done some of the steaks, the halibut and sides. Sticky toffee pudding is a good dessert. Service is always great here as well. read more

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I've been wanting to try this steakhouse for a while and glad I finally came here! For starters I had their scallops and I wish the portion to be a lot bigger for $30. For steak I got their ribeye and I paired it with a side of beef fat fries. The ribeye was solid, and I really enjoyed the fries. There was actually quite a few items on their desserts on their menu that I was interested in, but I ultimately settled on their warm sticky toffee. I last had it a few months ago and been craving it lately. read more

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Absolutely stunning venue with amazing service. Went for cocktails with friends at the bar. The service was so amazing- had the best time soo friendly and helpful. Really brought up the atmosphere. Cocktails were delicious as well. We ended up getting a couple as well as some fries. Overall great place for drinks read more

Hawksmoor - Steakhouses Near Me - New York, New York

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The decor at Hawksmoor NYC is on point; warm lighting, rich wood accents, and a classy atmosphere at first glance. Unfortunately, that's where the positives mostly end. The tables are packed so tightly together that it feels cramped, and the noise level is so high you practically have to yell to hold a conversation. The steak was lackluster, with uneven fat distribution and very little marbling. Presentation was also underwhelming. The creamed spinach had an odd rosemary flavor that didn't really fit, and the mac and cheese was heavy and extremely stringy. Some might enjoy that, but it wasn't for me. The Vietnamese oysters were a bright spot with unique flavors that complemented their brininess nicely. The scallops were over seasoned but still decent. The bone marrow was disappointing, too fatty and buried under caramelized onions, which completely overpowered the marrow flavor. The accompanying toast was burnt and hard. The Old Fashioned was weak on bourbon, and while the lobster tasted good, it was heavily seasoned and overpriced at $140 for about a 1.5-2 lb portion drenched in rosemary garlic butter. For a $650 dinner for two, I expected far more. Between the noise, uneven execution, and inflated prices, I'd rather stick with the classic NYC steakhouses that consistently deliver. read more

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The inside is very spacious. The staff are friendly and always had a smile on their face. I got a ny strip and a Cesar salad. I found the steak to be bland and lacked flavor. It was also on the drier side. The steak comes out on a heated plate. For the expensive price , I would recommend other steak places in the city. I had a gift card and it was also inconvenient that I had to use my credit card to make a separate transaction just to tip. read more

Hawksmoor - Cesar salad - Steakhouses Near Me - New York, New York

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We've visited Hawksmoor over 5 times both as a couple and with friends. The vibe is always great- especially on weekends when it's less corporate. We decided to change it up most recently and ordered the surf and turf which was delicious. The black toffee pudding is a must have dessert every time. Overall Hawksmoor is consistently excellent for atmosphere and food. read more

Hawksmoor - Steakhouses Near Me - New York, New York

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Taylor was a great host and took great care of us!!! Nice friendly and great recommendations! The steak is definitely the way to go! read more

Overall, Hawksmoor is a solid steakhouse, but for me the highlights were actually the appetizers rather than the steak itself. The seafood starters, especially the oysters and scallops which were fantastic and definitely the standout of the meal. The steak was good, cooked well, but nothing that blew me away. Some of the sides fell short too. The mushrooms were pretty basic baby bellas, and both the fries and mashed potatoes tasted a bit like the kind you'd get in a school cafeteria. It wasn't terrible, just underwhelming for the price and setting. Still, the ambiance is great, the service was friendly, and those appetizers were memorable. Worth trying if you're in the area, especially if you love seafood starters. read more

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We came here on a Saturday for lunch and decided on ordering a 12 oz ribeye, halibut, Mac and cheese, beef fat fries, and bone marrow. The halibut was very good and all the side dishes were delicious. The steak was nicely salted with a good crust on it but it was quite thin. I had expected a smaller but thicker cut but it was flavorful regardless. The wait staffs were very attentive and friendly. The ambiance of the restaurant is cozy and elegant. It is a nice place for a date and also for family. read more

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Well done, Hawksmoor NYC! Your performance, certainly not your steak. I came for Sunday Roast with a small group, and we were thoroughly impressed with the experience. The space itself was stunning, with high ceilings and lots of natural light. Our booth was really comfortable. Service was excellent, from the front door through paying the bill. Everyone was friendly, professional, and ready with recommendations about the menu. We took individual plates for the Sunday Roast. Certainly not cheap at $55 per plate, but you definitely get great food and a healthy portion. The steak was cooked to perfection, with a nice pink center that looks like it came straight out of a cookbook. And the sides were nicely seasoned (but the steak stole the show). I also tried their house old fashioned, which apparently is infused with brown butter. It was quite delicious, giving almost a creamy texture and a little bit of saltiness to the drink that worked well. Really nice treat, and while it was pricey, it was still relatively tame compared to some other steakhouses, with just as much good food to be had. Definitely a strong recommendation from me! read more

Hawksmoor - Steakhouses Near Me - New York, New York

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My first time at Hawksmoor was in London before they had a location in NYC. The one in London is definitely better. I think I am wavering before a 3 and a 4. I don't remember the Sunday Roast being so expensive when I had it either and it was a lot more filling. The rump itself was nice and soft. I don't know if there was much flavor, but the gravy helped with that. The carrots were a nice balance to the bitter greens. The two potatoes were nice and crisp. The yorkshire pudding on flamboyant display, was kind of a let down. It had no flavor and ironically, it was very flat. The rib eye for $73 was good, but pretty lacking in terms of the amount for the cost. Monkey bar has a ribeye that comes with fries and is only $55. We had to order fries separately. The mash with gravy was tasty, it tasted like real potatoes! The ambience is very grand, tall ceilings and the works. I don't think I will return. The food doesn't justify the cost. read more

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If you were wondering how a non-steak lunch went at a steakhouse, boy oh boy, do I have the review for you! Hawksmoor is both classy yet casual. The spacious interior is woodsy, yet brightly lit. And guests are free to dress without a dress code. As a solo diner I was immediately greeted and seated and chose their lunch special which included 2 courses for $40. I would have gone for the 3 courses for $55 but really wanted to try the Sticky Toffee Pudding so opted for that instead. The staff is super kind, and even chatted with us for a bit while we waited for the downpour outside to pass! For starters I had the Heirloom Tomato Salad and was obsessed. Its not revolutionary, but the tomatoes were flavorful and the burrata was luxurious. With the herbs added, it was both a satisfying yet somewhat light dish. For a main, I got the Coronation Chicken Salad, which was confusing but still enjoyable! The pieces of chicken were super tender and juicy. It also came with nuts, sev (fried chickpea pieces), raisins, and a lime pickle dressing. So it had a very much Indian flavor profile which I was not expecting. Still tasty though. That sticky toffee pudding though, probably the best you will find in the states. It has such a deep, caramel flavor to it that ends on a wonderfully bitter note. The sauce is luxurious and don't forget to complete your bite with a dash of ice cream. My only complaint, is that the ice cream had bits of pudding at the bottom, so it was a bit overwhelming. But, will I be back here, at least to get my sticky toffee pudding fix? Absolutely! read more

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Bar seats are definitely better than the actual dining room. Appetizers, drinks and desserts will NEVER disappoint! If you plan for dinner be prepared to eat well. The steaks are definitely pricey but tasty. read more

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I took my boyfriend to Hawksmoor for his birthday after we saw that it was highly rated for their steak. We had a reservation for 9:30 pm as they were closed during our original reservation during the snowstorm. Our first impression of the restaurant was that it was very loud to the point that we had to raise our voices during the meal. However, the service was excellent and the steak and caesar salad were phenomenal as well. We both got the 12 oz ribeye medium and it was cooked perfectly. The caesar salad was a refreshing balance to the meal as well. read more

Hawksmoor - ribeye and caesar salad - Steakhouses Near Me - New York, New York