Classy steakhouse vibe that would make Frank Sinatra proud. When I went to Las Vegas, I tried for the longest time to get a reservation at the iconic Golden Steer. So when I heard about Golden Steer at One Fifth, bringing that legendary Rat Pack-era steakhouse spirit to New York City, I knew we had to experience it. I told the manager, SJ, that we had tried to get into the original Las Vegas spot--but we're so happy we ended up here! The location is beautiful, and the restaurant group did a fantastic job capturing that classic, old-school Vegas atmosphere while giving it a distinctly New York feel. From the ambiance to the service, it feels like stepping into another era--when dinner was an occasion, the steaks were serious, and Sinatra could very well have been sitting at the next table. SJ picked up on our frustration, she sent over two glasses of champagne to kick off our dining experience. While sippin' our bubbly, we started with a Golden Steer Dinner Salad and the Braised Spanish Octopus. The dinner salad was Red & White Endive with shaved honeycrisp apples and candied walnuts. This was a great salad, very large and tasted delicious. Braised Spanish Octopus, hat tip to the chef. Any octopus dish, my standard is Hellas in Tampa Bay. My mom is 1/2 Greek, this dish was better than grandmas and Hellas! Chorizo added to the dish, it added a little heat. I loved the two different balance of flavors. Now comes the star of the show, the Kansas City Cut steak. I also ordered a side of whipped potatoes. This isn't your aunts lumpy mashed potatoes. This was a creamy, silky side of potatoes. And my Kansas City Cut? Cooked absolutely perfectly with a beautifully seared on the outside, tender and flavorful on the inside. Exactly what you want from a classic steakhouse. This is how a steak is supposed to be done. Sinatra would approve. New York City has a few truly iconic steakhouses and what separates the great ones isn't just the steak, it's the hospitality. The hospitality we received from the moment we walked through the door was exceptional. The attention to detail, the warmth of the staff, and the way SJ and the team made us feel genuinely welcomed made the entire evening feel special. Great steak is one thing. Great hospitality is what makes you want to come back. Golden Steer at One Fifth delivered both and did it with the kind of classic New York style that would make the Rat Pack proud. A fantastic evening, thank you Golden Steer. read more

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Went for drinks What a great new addition to NYC. The bar area is a throwback beautiful green interior. wood all around. Will be back to eat. read more

Absolutely worth the hype. Great food across the board, excellent service, good drinks. It is a classic steakhouse experience which is how a steakhouse should be. The right volume, the right spacing, darker lighting. Your conversation feels private while in the midst of a lively environment. The music is good. The food is excellent. Yes, the steak at a steakhouse was great. But the prime rib was great as well, which often falls short elsewhere. The accompanying sauces were great. Their famous Caesar salad is, as it turns out, famous for a reason. Just the right balance. Apps we had were on point, and for once the sides did not at all feel like an afterthought (the corn was particularly good). In my opinion, the food alone is meeting the more premium pricing and the service and environment take it over the top into good value for money territory when it comes to a nice night out. Servers are extremely attentive and fortunately, to the contrary of what has sadly become all too common these days at other establishments, they are not rushing you in and out to maximize table flipping at the serious expense of the customer experience. Spread out your meal, grab a drink and chat with your dining partners. The restaurant is happy to host you for a lengthy meal and the environment is perfect to disappear in for a while with friends. One thing is for sure, we will definitely be returning. read more

Lucky to grab a 730 reservation on a rainy Thursday after getting turned away at a few spots. Definitely not cheap (I think we almost pushed $1000 for 2), but we weren't skimping. Shishito peppers best I have ever had. Great cocktails and a bottle of Hall for $180 (likely less than 3x mark-up). My colleague and I shared the porterhouse and it was perfect. He got the lobster tail on the side and loved it (said we weren't skimping)! Service was totally top-notch!! read more

Golden Steer at One Fifth - Steakhouses Near Me - New York, New York

Nice location and nostalgic decor to this restaurant. Classic steak house with the same name as the one in Las Vegas. Food phenomenal. We all ordered steak which was cooked to perfection. Appetizers were tasty too. The octopus, steak tartare and wedge salad. Dessert was good too. Would just stick to the 5 layer cake. Key lime cheesecake good but chocolate is way better. Antonio was our server. Very informative and attentive. Don't forget the sides and drinks, too read more

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I've been to the OG Rat Pack Las Vegas location twice, so I was curious to try this new NYC location, open about 6 months, a block from Washington Square Park. The address is One Fifth but the restaurant entrance is on 8th St. Reservations here are a bit easier to secure than in Vegas; 6 weeks ahead vs. 6 months. The exterior is nicer than Vegas' rather nondescript one. The interior is a very good replica of Vegas. There's a few casino/gambling memorabilia in the entry hall, plus a few steer horns mounted above the dining areas. From what I could see, there are 3 dining rooms--the bar area with a number of tables/booths, a booth-lined room that you walk through to get to the main dining room, which has tables in the middle surrounded by larger booths. Surely there are private rooms as well. The wait staff of course all wear classic jackets and bow ties. The main hostess was excellent. After noticing my request for a booth, she reseated us from a table in the main dining room to a booth in the hallway dining room lined with Western paintings she said were replicated ("forged") from the ones in Vegas. Of course, booths here do not have famous names. We were seated for quite a while before anyone came to the table, but after that service was timely. The menu is similar to the Vegas one, but I think a bit smaller? For sure the non-alcoholic beverage options are less; I remember Vegas had some nice fruity mocktail options. The bread service is also unremarkable. Here's what we ordered: the Caesar salad with tableside presentation, the filet mignon, the Ship & Shore dinner with shorthorn (NY) steak and lobster tail, creamed corn, creamed spinach, twice-baked potato and the cherries jubilee flambeed tableside for dessert. The Caesar salad was surprisingly good, the dressing tangier than I recall to nice effect. My shorthorn was very good, prepared medium rare as requested. The lobster tails here are Canadian as opposed to Australian in Vegas; they are less steroid-ally large but perhaps sweeter in taste? I liked the creamed corn here more; the spinach was pretty classic. The sides may have been smaller vs Vegas, but the potato was certainly large enough for 2, topped traditionally with bacon, cheese and green onions. The cherries were a fine finish, large enough to share and not too boozy. I haven't visited any of NYC's classic steakhouses, so I have nothing to compare Golden Steer to, and I know they haven't received a lot of love from some critics, but I thought our visit was fine. I wish them luck. read more

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We thought the food was fine, particularly liked the Caesar salad made tableside, but the steakhouse competition in NYC is tough so I'd definitely say there are better ones to go to. Otherwise, the service and ambiance were nice and overall, we had a pleasant night. read more

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First, the good, service/staff were phenomenal. Jed, our waiter, was amazing. He was kind, courteous, engaging and educational! He knew history about the restaurant and dishes, knowledge he imparted in a charming way. My two favorite dishes were made by Jed (the Cesar's salad & cherries jubilee). The salad was a nice show but kind of mediocre in taste but still one of the better tasting dishes. The ambiance was nice. It felt like an old, fancy 50s restaurant kind of vibe. Decor was nice and the seats were comfy. Now for the bad, the food. The prime rib was very tough/chewy. I've made many prime ribs and never had one so tough. If prime meat was being used, it was tougher than the choice grade beef I usually use. The gremolata with the steak was wonderful. The lamb chops were bordering on dry and bland. It was also a very small portion for the price and quality. The quince that came with the lamb was nice. The shrimp de jonghe had great flavor but were overcooked and hard. The twice baked potato was ok. It tasted like great quality bacon but the potato was a bit chalky. I couldn't eat much of it. Again, Jed was great. He and his cherries jubilee were my favorite part of my dining experience. I would go back for him and the cherries jubilee but the rest of the food/experience did not feel worth it for the money. I'd also like to add another positive is how kind and responsive management was. I had left 3-stars when OpenTable (the platform where you make the reservation) asked me how the experience was and management was very kind and responsive in following up and even offering for us to come back but we didn't want to pay for another visit in the event we were disappointed again. The kindness and responsiveness were very appreciated! They really care about the diner's experience. read more

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If you're looking for a big, luxurious treat of a steak dinner, and price is no object, Golden Steer is an excellent choice. The room is plush, the service is stellar, and the food is unimpeachable. We started with oyster shooters and martinis and buttery and delicious Shrimp de Jonghe. We moved on to their famous tableside Caesar, and then a serious board of the porterhouse, a giant lobster tail, and all the sides (the amazing fries, a twice baked potato, the brussel sprouts, mac and cheese...). And then we finished it off with the bananas foster and the cherries jubilee, because the more things lit on fire tableside, the better. I would do it all again, although I do want to try their saltimbocca, the lamb chops, the other steaks, the other seafood, and really everything. However, I can't eat like this all the time. Both my wallet and my heart can't handle it. My one complaint (besides being broke and in need of some stents) is that if I'm ordering a $240 steak, an insane thing to do by my personal standards, I don't think you should be nickel and diming me for the $6 butters/sauces. Include at least two of them, and make me pay for any extras...maybe. But I just bought a $240 steak. Take the win. Anyway, if you're going to do it, just do it. Go in, order everything you want to eat, and worry about the price tag later (that's what I'm doing now, complaining about the price of the butters). read more

Golden Steer at One Fifth - Bloody Bull Oyster Shooter * - Steakhouses Near Me - New York, New York

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Ah, it pains me to say this, but I think this place has been overhyped. This is solely because of the food. The steak was pretty good, but everything else left more to be desired, especially because of the price point. With that said, the ambiance is unique. So come if you're looking more for a fun ambiance and fine with an ok meal. Ambiance: old school decor vibes, but the complete opposite of a stuffy old steakhouse. It's fun and lively. Would be a great place for a birthday party, work dinner, etc. Restaurant is huge, so this would be good for larger groups. There's also a massive bar area if you're looking for a spot for drinks. Service was good. Food: sadly this was disappointing. I ordered the below: -Caesar Salad: unfortunately this was disappointing. The table side making was cool, but for $23 PER person it was just ok. It wasn't super flavorful. Needed garlic, pepper... and maybe fancier more flavorful croutons for the price point. I would sadly skip. -Petite Filet: this was good. Enjoyed and would order again. -45 oz Tomahawk Steak: this was good. -Prime Mac n Cheese: this was just ok. It wasn't very flavorful and I sadly would skip. -Madiera Cream Mushrooms: flavorful and the best side we got. If you're a mushroom fan, I recommend. -Twice Baked Potato: massive. We split amongst 4 people and each got a section. It was also just ok. A little dry inside and needed salt. read more

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I have only given 5 stars to La Tete Dor, the French steakhouse by Daniel Boulud. Golden Steer, the NYC transplant from legendary Vegas rivals. The decor is pure Vegas, Sinatra playing in the mens room, bar for a Tuesday was busy. Billy made me a perfect Limoncello Tito's martini, shaken, up with a twist. We ordered the famous caesar salad, shared a rib eye and lobster tail, twice baked potato with roasted brussel sprouts were superb. Bananas foster was a show, finished with an espresso and sambuca. Well done Golden Steer. I am a native New Yorker and have gone to all the steakhouses, Keens, Minetta Tavern, Hawksmoors, Cote, Wolfgangs, Peter Lugar, Gallaghers etc., my zip code Knickerbocker and Striphouse. While I love the places I just named, there is a new Sheriff in town. read more

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I really enjoyed visiting here at Golden steer. Decor was great. If you're looking for some occasions, this is perfect! At entrance, you'll need coat checking (if you have) and hosts are standing. They'll guide you where you need to be seated. Sitting at the bar could be a bit annoyed from bartenders they keep making orders. French fries looked me OLD one -see photo. read more

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The space is sumptuous and transportive. It feels lux and having been to every iteration of the space, this Vegas bordello version is my favorite. Comphy bar seating where I ate. Ate: Housemade roll with butter Dinner salad Salmon with Romesco and haricot very Total: $81 with tip The roll was ok, but everything else was great! The salad was pieces of endive and fennel with a mustard forward dressing and it was delectable. The salmon with a creamy romesco and perfectly al dente haricot verts was spot on and I would eat both again. Also there's lots of Vegas nods which is so fun! read more

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Had a really amazing experience here. Very friendly greetings walking in the restaurant from everyone. Our waiter was super helpful and attentive, making suggestions and even recommending we split some of the Caesar salads into fewer portions. Very thoughtful. Salad was terrific! Shrimp and bone marrow appetizers were first rate as well. Two of us had the prime rib and I would say it's almost as good as Keens and 4 Charles. High praise. Lamb chops and lobster tail were perfect. Finished off with bananas foster and cherries jubilee. The former was much better than the later. All in all, a really great meal. We will return! read more

Exceeded my expectations. One of the best meals I've had in a while. I had the stuffed portabello mushroom with a spicy tomato sauce. My boyfriend had the hunters chicken. We shared an endive salad. Dessert was bananas foster which was prepared table side flames and all. Service was top notch. Decor was like an old Hollywood movie. Merlot leather booths . Highly recommend. A++++ read more

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Popular Vegas steakhouse that is now in New York. Definitely much easier to get a reservation than the Vegas location. Also this location doesn't have all the Vegas options. I would recommend going with a larger group as you'll be seated in a booth in the main room. Recommend the shrimp, Caesar and twice baked potatoes. Was so full that didn't end up getting the banana foster. Service and wait staff is legit, constant service from all the various team members. read more

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Excellent place with excellent service. Amanda (owner) is gorgeous and I loved how she interacted with diners to ensure they were comfortable. Now let's get to the food.. The appetizers were a hit! The Escargot was nice and soft. The popover breading on top was a nice touch but not needed here. The bone marrow was delicious and well seasoned. However for $40 you don't get much other than a few scoops. The raw oysters (east) did not disappoint. Very fresh and briny. The Caesar salad was another standout! Very flavorful. As for the entrees, the mark was missed here. We had the 14oz Prime Rib , the Shorthorn rib eye , two sides ( Mac and cheese + creamed spinach) along with two jumbo lobster tails that to be honest was overpriced. The steaks were bland .. which was very surprising considering everything else was so good. The Cherries Jubilee was amazing... and well prepared. I was given some seasonings to try at home. Loved it read more

Golden Steer at One Fifth - Escargots de Bourgone Whole Roasted Bone Marrow Fresh Oysters - Steakhouses Near Me - New York, New York

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This was our second visit in less than a month, and somehow they managed to impress us even more! We chose to celebrate our anniversary here, and the entire experience was outstanding from start to finish. The food was as close to perfect as you can possibly get. Every dish was exceptional. Samantha and her team were absolutely amazing once again--the level of service, attention to detail, and genuine hospitality made our anniversary dinner even more special. They made our celebration even more memorable by taking a Polaroid picture for us and placing it inside an anniversary card. The dessert was beautifully presented and absolutely delicious. These thoughtful touches made the evening feel truly personal and unforgettable. We've been longtime customers of the Las Vegas location and have had many great meals there, but we can honestly say this was the best experience and meal we've ever had. Five stars simply aren't enough. We will absolutely be back! Don't walk--RUN! This place is a must! read more

We love the original Vegas location and were a bit hesitant about the NYC location living up to the our expectations... We needn't have worried as we had a fantastic night. While the menu is different (where are the meatballs??), the quality of the food was very good. The petite filet mignon was tender and the Kansas City strip was amazing. My French 75 cocktail was very lemony (which I like). The blood orange granita dessert was very refreshing after a gluttonous meal. We marveled at how many staff there were, even for a high-end restaurant. We were handed the wine menu and a moment later the sommelier appeared (albeit no little silver cup). The water glass was refreshed regularly. Would definitely go again for our next fancy, special occasion. read more

I couldnt have picked a better place for my 50th birthday! Absolutely the best filet and lobster tail I've ever had!! The service was impeccable, the staff was the friendliest, warm hearted and outgoing to make my birthday night memorable! My husband and I are already planning on returning! (In 5 years!) I feel extremely blessed to have been able to experience such a wonderful evening! Thank you to everyone at The Golden Steer for making it what it was! read more

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Golden Steer at One Fifth has arrived and will shake up the venerable New York City traditional steakhouse scene, but there are a few caveats as a solo diner. I had passed by the Vegas OG Golden Steer a few times on the way to a nearby cigar lounge and told myself I need to eat there next time in Vegas. Well I don't have to wait until next time. Golden Steer has arrived in NYC and the interior decor is in keeping with what one would expect in Vegas with booth seating, a well stocked bar, lighting to suit the mood and befitting music selections playing in the background. It sets the mood right and is a great place to take a date. I arrived on a Friday around 4:40 before the 5PM opening. The entrance is on West 8th Street, not around the corner at One Fifth Avenue. They keep the metal gate down in the locked position until 4:55 and that quarter hour in these Arctic temps is a small challenge with folks comfortably talking twelve feet away inside at the front desk. A solo diner cannot make a reservation and I tried via Resy and calling the steakhouse. So single seaters had better show up early. Solo patrons are also only seated in the lounge area with the bar and booth seating. I tried to have a table in the main dining room with no success and no flexibility at the opening time. Larry was my server and he brought out the cocktail and wine menus. I ordered the Cab Franc from Long Island, which was a fruity, medium acidity, medium to low tannin and balanced wine that complimented my carnivorous order. Larry brings their bread they make in house, a wheat roll with a parmesan butter herb brushed top, that pairs beautifully with their sweet creamy butter. They make their desserts in house too. They are getting out of the blocks nicely at Golden Steer. Next comes the lauded Caesar Salad. They do not present and prepare it table side for solo patrons. It's still very good and you taste the freshness of the ingredients, with the fresh Romaine amped with the mustard, Worcestershire sauce, and Parmesan cheese. The croutons let you know they are there and the Cab Franc paired nicely. My only rec would be to add thick cut sizzling bacon as an appetizer, as bacon goes well with a Caesar salad. Then Larry brought the tender Double Cut Lamb Chops with the sliced quince and mint in a ramekin. The heavyweight steaknife, that feels nice in the hand, cut through these with ease. I ordered them medium rare with a Pittsburgh sear. Delicious. All your carnivorous cravings are met with these lamb chops. The mint does play with the sweet quince, but I never find the mint does anything for me personally. You'll take these by hand eventually and eat them to the bone. I've only had better lamb chops at Moishes in Montreal. Larry then served the star of the show, the 24 oz Bone in Ribeye, again medium rare with a Pittsburgh sear, with fresh silverware and cutlery. It covers the whole plate. I had the Twice Baked Potato and the Roasted Brussels Sprouts on the side, the latter upon Larry's rec. The Twice Baked Potato takes the work out of loading a baked potato with the works, plus the second baking gives it that delectable crust with all the melted cheese, bacon and caramelized onions inside! The Brussels Sprouts are seared at a high temperature with apples and bacon bits, releasing the sweetness from the apples and giving a slight charred texture to the surface of the sprouts. Delicious! The Bone in Ribeye does all the talking. I ordered it with no sauces or butters. It is so tender and flavorful, with the marbling revealing all the unctuous flavor your palate could desire. I count it as among the best ribeyes I have ordered anywhere. I was not overdoing it and brought some of the lamb chops and steak home. This was a great treat for myself and would be a great place to take a date or business colleague. I'm sure they will take all comers, but this is for mature audiences and those with the pockets. This came to almost $300 before tip. It's level with the Keens and Delmonico's type price points and difficult to asses which is at the top. However, there is a 50oz bone in Cote de Beouf at Home Bx in the Bronx for $120 including the sides that has to be experienced to be believed. It's the combination of the ambience, service and quality at Golden Steer at One Fifth that stands out in a competitive field. It will stir up the competition, but you will wait in the bitter cold and there are caveats as a solo diner. 4.3 stars! read more

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Excellent restaurant who accommodated our walk -in table .Sophisticated low lighting Jazzy Golden era atmosphere Sampled the Hunters style Chicken with a shared endive salad with my partner sampling the Portobello Mushroom which were both served with panache and attention to detail Dessert was Bananas Foster expertly flambed at the table side by Jed Highly recommended with a double thumbs up from England. read more

Golden Steer at One Fifth - Steakhouses Near Me - New York, New York

...I hadn't set foot in this restaurant in many years, but this time the 1st class service left me wanting. To begin with, I was celebrating the birthday of a friend on August 18th. I made reservations, but due to overlapping, we were given a table across from the bar-which I conceded to. The waiter was a cliche from the 1950's, snobbish and obtuse; stepped on my brown suede Prada loafers twice, and served us with a fixed and inappropriate smirk of unrelenting priggishness. I will however state that our meal was prepared to absolute perfection. The steaks and side dishes made the actual dining experience a savory, and unforgettable treat for our taste buds; kudos to the chef, for what would have been a regrettable experience in terms of the service aspect... read more

so the service was definitely fabulous. The price point is very high Caesar salad for two is enough for four people. The twice baked potato was OK. The filet mignon was excellent with the peppercorn. overall, a very nice night. read more

Good service and ambience was excellent Hostess was super warm and friendly Waiters and entire staff made our evening special read more

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Despite being open for only a month this plays runs like a well-oiled machine. Highly recommend the Caesar Salad (probably the best I've ever had), Tomahawk (easily enough for three), Brussel Sprouts and Bananas Foster. Bone Marrow and Mac & Cheese weren't as special. Service was great...loved the table side theatrics and after-dinner restaurant tour. read more

The hype is justified. The ambiance and the service reminds you of how things used to be for highend dining in America. The appetizers are excellent and well portioned. The sides and desserts are also great. The only thing is the steak or steaks as we had multiple. It's alright. They are good but there are just too many spots that I can just walk into in NY that have perfect steaks. Worse, the steaks were slightly over from medium rare that we requested. The lobster was also slightly over, FYI. Lastly the filet and lobster combo for 195 doesnt make sense on the menu especially if you order each separately it is actually less or on par with the combo price. So.. what is the point of the combo? The wine list is not bad but also just sticking with NY theme, way too marked up. Stick with the cocktails and maybe do a corkage bottle. I'd probably stop by and ironically skip the steaks and opt for appetizers and whatever else they have with some cocktails. read more

Outstanding in every way. Table side preparation of Caesar salad & Bananas Foster was excellent. Steaks were delicious & prepared exactly as ordered, sides wonderful. The wait staff at every interaction was great (Waiters, Table Captain, Aast. Waiters). This is the best of real old school fine dining. Good show! We will return. read more

Golden Steer occupies the old Otto space on 5th Ave at West 8th St. I slipped in early one evening with Ashley P to give it a try. The space is very attractive, and has that classic steakhouse vibe. We began with Spanish Octopus. It was tender and tasty, but too spicy. I opted for a Petit Filet Mignon, and Ashley went with the Lamb Chops. We included a Baked Potato. The Filet was tender and tasty. Ashley very much liked her Lamb Chops. I don't eat Lamb so I can't comment. The Baked Potato was a meal in itself. It was huge, and it was loaded with Bacon bits and Sour Cream. We skipped dessert because we are still dieting. Expensive, but worth it. read more

Golden Steer at One Fifth - Steakhouses Near Me - New York, New York

We LOVED every single thing about this place !! Went here to celebrate our anniversary. From the moment we walked in we were treated like gold! The staff was so attentive (not to mention beautiful). The restaurant itself was gorgeous !!! Felt like we were going to run into the rat pack. From the flocked wallpaper, the burgundy round booths to the artwork!!! We started with the shrimp cocktail. The shrimp were the size of my fist ! Then we had the famous Caesar salad followed by the steak special (I can't remember what cut it was ) and a side of mushrooms. Everything was delicious. I had rose wine and my husband had makers and soda. For dessert they brought us a complimentary ice cream sundae. What a wonderful place to celebrate. Thank you golden steer. We will be back. read more

A Vegas icon comes to New York. I was looking forward to trying this place. The interior is incredible and has an old school feel. After that, the positives stop. The martinis were 2/3 filled and we al know the very top is where the largest part of the drink is. The menu is extremely overpriced. $72 for an 8 ounce Filet? $102 for a 16 ounce Ribeye? Cmon guys. Capital Grille, Smith and Wollensky, Gallaghers and Luger's all do it better for cheaper. It's also in an awkward spot near NYU which is interesting. Suffice it to say, I'll be visiting my favorites again, not this tourist trap. read more

Golden Steer's new NYC location is phenomenal. The attention to detail is what really sets it apart. The lighting creates the perfect mood, the red leather booths are stunning, and the bar area is a showstopper. The ceiling alone is insane and immediately grabs your attention. Every part of the space feels intentional and well thought out. The service was excellent all night. Professional, attentive, and genuinely warm without feeling stiff or scripted. The tableside Caesar salad is a must order. Made fresh at the table, perfectly balanced, and one of those classic touches that makes the experience feel special. The food fully delivered. The ribeye was cooked exactly right and packed with flavor. The lobster tail was sweet, tender, and indulgent in the best way. Timing, presentation, and execution were all spot on. Golden Steer brings something truly special to the NYC dining scene. If you appreciate great food, great service, and restaurants that care about the details, this place belongs high on your list. We will absolutely be back. read more

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Great experience at Golden Steer. First of all ambiance is a 10. Classic dark but well lit and classy. Old school. Service a 10. JED made the experience of the table side Ceaser salad and table side Bananas Flambé quite the education. He was informative and entertaining. He definitely was a highlight. It all the staff, from the front door to everyone waiting on you (and there were a lot of people taking care of your table ) did it with such efficiency that you didn't even know they were there. And that is an art. There were a lot of people working. Also need to mention Billy at the bar makes a great martini. Bar is also old school. Porterhouse steak and prime rib cooked to perfection. Don't miss the giant Lobster Tail! Epic. Waiter recommended perfect portions so the we could share can't forget the old school Sinatra music playing on the background. Yes it's pretty expensive but well worth it read more

Golden Steer at One Fifth - 50 oz Porterhouse Steak*Jumbo Canadian Lobster Tail - Steakhouses Near Me - New York, New York

Highly recommend, good old fashioned steak house. I would bet on it! All delicious, on the short list.

Golden Steer While I read mixed reviews about Golden Steer NYC, we were utterly delighted by our experience. This old world, classically upscale, steak house gets high marks for ambiance, service and cuisine. The location, right off Washington Square Park on 5th Avenue, is lovely. The room is elegantly dark, appropriately opulent and very well spaced with comfortable, roomy booths. The well curated bar is a pleasant spot to have a cocktail before dinner. (We enjoyed ice cold, perfectly made, dirty martinis.) The maître d', Samantha, was so welcoming, attentive and warm. She elevated the great dining experience. We dined on Shrimp de Jonghe..... large, delicious shrimp in a scrumptious scampi style sauce. We then enjoyed their version of the NY strip steak, a perfectly executed, well seasoned, delicious steak. The creamed spinach and twice baked potato were very tasty side dishes. The service was knowledgeable, attentive and helpful with recommendations. While many around us were enjoying their famous, flambéed desserts, which looked decadent, we were too satiated to partake. Golden Steer is a wonderful addition to the NYC restaurant scene. The ambiance, food and service receive stellar marks! With the closing of our favorite steak house (Porterhouse Steak House in Columbus Circle), we are thrilled to now have Golden Steer in our city. DINE HERE! read more

Amazingly authentic golden age of Vegas feel! The menu is outstanding .....choices galore. Service is impeccable and the vibe is great fun. Bar is super cool and the scene is next level! read more

I made a reservation at Golden Steer over a month in advance to celebrate my boyfriend's birthday, only to have the reservation canceled less than two hours before our scheduled dinner time. The explanation given was that the HVAC system had broken, which I understand can happen, but the way this was handled was incredibly unprofessional and disappointing. When you book a special occasion reservation that far in advance, especially at a high-end steakhouse, you expect a certain level of care and professionalism. Instead, we were left scrambling at the last minute on his actual birthday trying to figure out where to go. Their only solution was offering to help book us at Hawksmoor, which we had already gone to for his birthday last year. There was no real effort to make the situation right, no compensation, no gesture of goodwill, not even something as simple as a gift card or priority booking.  Things go wrong, but good hospitality is about how you handle those situations. Unfortunately, this experience showed a complete lack of consideration for customers who planned important occasions around their reservation. Really disappointing experience overall. read more

Five of us were in town for the weekend and, having dined at the Vegas location over the years, we made a reservation to try the NYC restaurant. Well greeted as we entered and it was quite an immersive dining experience. Antonio, Jed, and their team made some great recommendations and took care of all our dining needs. If you do one thing here, get the table side Caesar salad. Jed prepared this for us and along with some great prep tips we received quite a bit of history and showmanship. We had the 20 oz Prime Rib Diamond Cut, the 20 oz Kansas City Strip, and three 8 oz Filet Mignons. All the steaks were exceptionally well prepared. We shared delicious sides of creamed corn and twice baked potato. This along with pre-supper cocktails expertly shaken and we brought a bottle of wine with us that they were happy to pour for us. We all highly recommend the experience and as we departed we met and spoke with SJ the Events Manager and Maitre D' regarding the NYC and Vegas restaurants along with the wonderful experience we had dining there with their team. read more

Damn near perfection! As close to any restaurant has ever come to hitting all the marks. The service was genuinely warm and personable, what a wonderful group of people they have there. They also had the service down to a science, never a moment where we needed something and no one was available, but never overbearing. Hands-down the best lobster in New York strip I ever had, see attached photos! Our server even gave us a tour of some of the private dining room rooms in the back, what an experience! read more

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Incredible! Best caesar salad I've ever had. They put horseradish in it for an extra kick. Filet was tender was great flavor. Butternut squash was cooked perfectly. Loved the ice cream and sorbets! Will definitely go back! Not too loud either which is nice. Fast service. read more

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